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12 Amazing Things Will Happen When You Stop Drinking Soft Drinks

12 Amazing Things Will Happen When You Stop Drinking Soft Drinks

Soft drinks have been around for decades. They’re a staple drink at parties, restaurants, and in many homes. Unfortunately, soft drinks are extremely bad for your health and they’re highly addictive. Not only do soft drinks contain caffeine, but are usually full of sugar. Even diet soft drinks, although have sweeteners instead, are incredibly unhealthy.

In fact, they’re so bad for you, that they wreak havoc on your entire body, but if you can kick the craving and give up soft drinks for good, amazing things will happen.

1. You will enjoy your food more.

Soft drinks have so much sugar in them that they overwhelm your taste buds, and diet soft drinks are even worse. Most sweeteners are 400 to 8000 times sweeter than sugar! In fact, they are so sweet that they actually alter the sweet receptors in your brain, making you crave sugar even more! By giving up soft drinks, your taste buds will go back to normal and food will once again be flavorful.

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2. You decrease your risk of type 2 diabetes.

Drinking soft drinks regularly will increase your chance of developing type 2 diabetes by 26% according to a study in Diabetes Care done in 2010. In fact, diet soft drinks aren’t any better. The same study found that drinking two-thirds of a diet soft drink before a meal prepared the pancreas to release insulin. By giving up soft drinks, you’ll decrease your risk of getting type 2 diabetes.

3. You will lose weight easier.

The easiest way to lose weight is to stop drinking soft drinks. A single 12-ounce can has 39 grams of sugar, and 90 calories! Switching to water will save you an serious amount of calories and sugar throughout your lifetime. Even a diet soft drink, although has zero calories, causes insulin to be released, increasing the amount of belly fat you have.

4. You will be helping out your kidneys.

Studies have found that giving up soft drinks can help save your kidneys from risk of disease and failure. When you drink soft drinks, you are also at a higher risk or developing kidney stones according to a 2013 study.

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5. You will have a healthier heart.

A 2012 Harvard University study found that soft drinks, among other sugary drinks, increased risk of chronic heart disease. Consuming soft drinks raises your blood pressure. To improve your heart health and decrease your blood pressure, stop drinking soft drinks!

6. You will have a whiter smile.

According to a 2013 study, drinking a lot of soft drinks will corrode your teeth so much that it’s comparable to a meth abuser! Needless to say, soft drinks ruin your teeth. The citric acid in soda eats away at tooth enamel, which increases risk of cavities and yellowing. For a whiter, healthier smile, stay away from soft drinks!

7. You will be smarter.

Quitting soft drinks can make you smarter because consuming sugar for a long period of time can have a negative effect on your brain. Once you quit, you will be able to think more clearly, focus easier and improve your memory. If you think you’re safe by drinking diet soft drinks, you’re wrong. Chemicals found in aspartame may alter brain chemicals and nerve signals, and cause headaches, anxiety, and insomnia.

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8. You will use the bathroom less.

Soft drinks are a diuretic and bladder irritant. That means, you will need to pee more often. Soft drinks also irritate your bladder, and can intensify bladder infections and urinary tract infections.

9. You will improve your immune system.

Diet soft drinks are especially bad for you because artificial sweeteners affect your healthy gut bacteria, which can affect your blood sugar levels, weight management, and illness contraction. The acidity in all soft drinks is also bad for your digestive system.

10. You will have more energy.

Just like with coffee, soft drinks have caffeine, which is why a lot of people drink it – they want that pick me up. However, drinking too much caffeine only makes you more tired!

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11. You will have healthier bones.

Studies have shown there is a link between soft drinks and osteoporosis. A study done in 2014 actually found that consuming soft drinks regularly increased the chance of hip fractures for postmenopausal women by 14%.

12. You will live longer.

By giving up soft drinks you will improve your health overall, and potentially increase your lifespan!

Featured photo credit: Soft drink.

Featured photo credit: Dean Hochman via flickr.com

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Last Updated on August 12, 2019

12 Best Foods That Improve Memory and Brain Health

12 Best Foods That Improve Memory and Brain Health

Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

Here are 12 best brain foods that improve memory and brain power:

1. Nuts

The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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2. Blueberries

Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

3. Tomatoes

Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

4. Broccoli

While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

5. Foods Rich in Essential Fatty Acids

Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

The body does not naturally produce essential fatty acids so we must get them in our diet.

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Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

6. Soy

Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

7. Dark Chocolate

When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

9. Foods Rich in Zinc

Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

10. Gingko Biloba

This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

11. Green and Black Tea

Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

12. Sage and Rosemary

Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

Try to enjoy these savory herbs in your favorite dishes.

When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

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Featured photo credit: Pexels via pexels.com

Reference

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