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10 Best Cookie Recipes Tailored Made For Different Preferences By A Scientist

10 Best Cookie Recipes Tailored Made For Different Preferences By A Scientist

Some like chewy cookies, others like them crispy, but no matter what your preference may be, there is a recipe out there to help you achieve the cookie of your dreams. Here, we give you some of the basic guidelines for making different textured and flavored chocolate chip cookies and the science behind them. It all comes down to manipulating the ingredients to achieve different textured and flavored cookies. All the tips listed here are based on the classic Nestle Toll House Chocolate Chip Cookie recipe.

1. Thin and chewy

thick and chewy cookie

    Thin and chewy cookies are easily achieved by simply following the Toll House recipe which inevitably results in these cookies. Kendra Nyberg, from the Science & Food Student Organization, explains how the Toll House Cookie Recipe helps achieve a chewy and thin cookie. The recipe increases cookie water content making for a chewier cookie as water increases gluten production. The recipe uses less flour than some other cookie recipes. The recipe also includes melted butter, fewer egg whites, and more brown sugar which increase the cookies gluten-producing chemistry.

    2. Thick and soft

    Thick and soft cookie

      Kendra Nyberg also explained how to achieve a thick and soft cookie at one Science of Cookies student event held back in 2013. The recipe at hand is from My Baking Addiction, and unlike the previous recipes, asks for less moisture to achieve a soft cookie. Less moisture results in less gluten production according to Nyberg. The increased flour content with the leavening agents makes for more fluff in the cookies resulting in a much softer and thicker texture. For a bit more flavor, you can also add oatmeal or flaxseeds which are some of the best anti-aging foods.

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      3. Like store bought

      Like store bought cookie 3

        Store bought cookies have something special about them that we can definitely learn to appreciate. Tessa Arias, a chef and cookbook author who writes about cookies science on her Handle the Heat website claims that you’ll achieve the store-bought cookies texture by replacing butter for shortening. Unfortunately, this takes away some of the flavors of the cookies in which case you can use the half-butter and half-shortening mixture.

        4. Thick cookies

        Like store bought cookie

          If you like your cookies extra thick, then freezing the cookie batter overnight or for at least 30 minutes before baking. This will keep the butter firmer for longer during the baking process and make it less likely to spread over resulting in a full mouth of wonderfully thick chocolate chip cookies. Furthermore, if you want to get some health benefits from your cookies, using organic un-pasteurized butter can help if you have osteoarthritis. Stigmasterol is an ingredient in unpasteurized milk products found to reduce inflammation in Osteoarthritis, which is one of the most common types of arthritis.

          5. Cakey cookies

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          Cakey cookies

            Cakey cookies aren’t usually what most aim for when making chocolate chip cookies, but, nevertheless, it’s a fact that some like their cookies extra soft with less moisture content. According to Nyberg, putting more baking soda into your cookie dough will increase the release of carbon dioxide in the cookies. This will result in puffy and soft cookies.

            6. Butterscotch-flavored

            Butterscotch-flavored

              The intense butterscotch flavor of cookies also has a scientific explanation behind it. According to J. Kenji Lopez-Alt on his blog post The Food Lab: The Science of the Best Chocolate Chip Cookies, the enticing flavor of cookies comes from sugar caramelizing during the baking process. Putting a white sugar will make for a richer-flavored cookie because white sugar tends to melt easily and caramelize at a faster rate than brown sugar.

              7. More flavor

              More flavor cookie

                If you really appreciate the cookies for their flavor first and foremost, Nyberg found that chilling the dough for at least 24 hours will deepen the flavors due to longer exposure of the dough to the flavoring ingredients such as vanilla extract, brown sugar, and butter. This may also make for better-textured cookies.

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                8. Dark cookies

                Dark cookies

                  Tanned and extra caramelized cookies are achieved by just slightly increasing the oven temperature from say 350 degrees Fahrenheit to 360 degrees. This is explained in the TED-Ed video about the Science of cookies. According to the TED-Ed video, caramelization occurs just above 356 degrees Fahrenheit.

                  9. Uniform cookies

                  Uniform cookies

                    Chocolate chip cookies aren’t really all about appearances, but if you want your cookies to look their best, they secret may lie in corn syrup. According to the OZY website, to create uniform cookies for a nice look, add half corn syrup and half sugar to your cookie dough.

                    10. Gooey cookies

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                    Gooey cookies

                      You can achieve gooey cookies by either adding 2 more cups of all-purpose flour or even adding just two tablespoons of cornstarch to the cookie ingredients. Tessa Arias found that although the cornstarch made the cookies paler in appearance, the extra ingredient resulted in gooey, soft, and with crisp edges.

                      Conclusion

                      Chocolate chip cookies are essentially quite easy to make. However, getting that perfect texture and flavor you want to achieve can be quite frustrating. The main reason why cookies vary so much in texture, appearance, and the flavor is that it all depends on the ingredients ratio and cooking time. If you’ve found your favorite cookie listed here, make sure to follow the tips and see if you’ll finally indulge in the cookie of your liking.

                      References

                      1. https://www.verybestbaking.com/recipes/18476/original-nestle-toll-house-chocolate-chip-cookies/

                      2. http://www.ozy.com/good-sht/the-science-behind-baking-the-most-delicious-cookie-ever/6613

                      Featured photo credit: www.huffingtonpost.com via google.com

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                      Last Updated on September 20, 2018

                      How to Stay Calm and Cool When You Are Extremely Stressful

                      How to Stay Calm and Cool When You Are Extremely Stressful

                      Being in a hurry all the time drains your energy. Your work and routine life make you feel overwhelmed. Getting caught up in things beyond your control stresses you out…

                      If you’d like to stay calm and cool in stressful situations, put the following 8 steps into practice:

                      1. Breathe

                      The next time you’re faced with a stressful situation that makes you want to hurry, stop what you’re doing for one minute and perform the following steps:

                      • Take five deep breaths in and out (your belly should come forward with each inhale).
                      • Imagine all that stress leaving your body with each exhale.
                      • Smile. Fake it if you have to. It’s pretty hard to stay grumpy with a goofy grin on your face.

                      Feel free to repeat the above steps every few hours at work or home if you need to.

                      2. Loosen up

                      After your breathing session, perform a quick body scan to identify any areas that are tight or tense. Clenched jaw? Rounded shoulders? Anything else that isn’t at ease?

                      Gently touch or massage any of your body parts that are under tension to encourage total relaxation. It might help to imagine you’re in a place that calms you: a beach, hot tub, or nature trail, for example.

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                      3. Chew slowly

                      Slow down at the dinner table if you want to learn to be patient and lose weight. Shoveling your food down as fast as you can is a surefire way to eat more than you need to (and find yourself with a bellyache).

                      Be a mindful eater who pays attention to the taste, texture, and aroma of every dish. Chew slowly while you try to guess all of the ingredients that were used to prepare your dish.

                      Chewing slowly will also reduce those dreadful late-night cravings that sneak up on you after work.

                      4. Let go

                      Cliche as it sounds, it’s very effective.

                      The thing that seems like the end of the world right now?

                      It’s not. Promise.

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                      Stressing and worrying about the situation you’re in won’t do any good because you’re already in it, so just let it go.

                      Letting go isn’t easy, so here’s a guide to help you:

                      21 Things To Do When You Find It Hard To Let Go

                      5. Enjoy the journey

                      Focusing on the end result can quickly become exhausting. Chasing a bold, audacious goal that’s going to require a lot of time and patience? Split it into several mini-goals so you’ll have several causes for celebration.

                      Stop focusing on the negative thoughts. Giving yourself consistent positive feedback will help you grow patience, stay encouraged, and find more joy in the process of achieving your goals.

                      6. Look at the big picture

                      The next time you find your stress level skyrocketing, take a deep breath, and ask yourself:

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                      Will this matter to me…

                      • Next week?
                      • Next month?
                      • Next year?
                      • In 10 years?

                      Hint: No, it won’t.

                      I bet most of the stuff that stresses you wouldn’t matter the next week, maybe not even the next day.

                      Stop agonizing over things you can’t control because you’re only hurting yourself.

                      7. Stop demanding perfection of yourself

                      You’re not perfect and that’s okay. Show me a person who claims to be perfect and I’ll show you a dirty liar.

                      Demanding perfection of yourself (or anybody else) will only stress you out because it just isn’t possible.

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                      8. Practice patience every day

                      Below are a few easy ways you can practice patience every day, increasing your ability to remain calm and cool in times of stress:

                      • The next time you go to the grocery store, get in the longest line.
                      • Instead of going through the drive-thru at your bank, go inside.
                      • Take a long walk through a secluded park or trail.

                      Final thoughts

                      Staying calm in stressful situations is possible, all you need is some daily practice.

                      Taking deep breaths and eat mindfully are some simple ways to train your brain to be more patient. But changing the way you think of a situation and staying positive are most important in keeping cool whenever you feel overwhelmed and stressful.

                      Featured photo credit: Brooke Cagle via unsplash.com

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