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10 Best Cookie Recipes Tailored Made For Different Preferences By A Scientist

10 Best Cookie Recipes Tailored Made For Different Preferences By A Scientist

Some like chewy cookies, others like them crispy, but no matter what your preference may be, there is a recipe out there to help you achieve the cookie of your dreams. Here, we give you some of the basic guidelines for making different textured and flavored chocolate chip cookies and the science behind them. It all comes down to manipulating the ingredients to achieve different textured and flavored cookies. All the tips listed here are based on the classic Nestle Toll House Chocolate Chip Cookie recipe.

1. Thin and chewy

thick and chewy cookie

    Thin and chewy cookies are easily achieved by simply following the Toll House recipe which inevitably results in these cookies. Kendra Nyberg, from the Science & Food Student Organization, explains how the Toll House Cookie Recipe helps achieve a chewy and thin cookie. The recipe increases cookie water content making for a chewier cookie as water increases gluten production. The recipe uses less flour than some other cookie recipes. The recipe also includes melted butter, fewer egg whites, and more brown sugar which increase the cookies gluten-producing chemistry.

    2. Thick and soft

    Thick and soft cookie

      Kendra Nyberg also explained how to achieve a thick and soft cookie at one Science of Cookies student event held back in 2013. The recipe at hand is from My Baking Addiction, and unlike the previous recipes, asks for less moisture to achieve a soft cookie. Less moisture results in less gluten production according to Nyberg. The increased flour content with the leavening agents makes for more fluff in the cookies resulting in a much softer and thicker texture. For a bit more flavor, you can also add oatmeal or flaxseeds which are some of the best anti-aging foods.

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      3. Like store bought

      Like store bought cookie 3

        Store bought cookies have something special about them that we can definitely learn to appreciate. Tessa Arias, a chef and cookbook author who writes about cookies science on her Handle the Heat website claims that you’ll achieve the store-bought cookies texture by replacing butter for shortening. Unfortunately, this takes away some of the flavors of the cookies in which case you can use the half-butter and half-shortening mixture.

        4. Thick cookies

        Like store bought cookie

          If you like your cookies extra thick, then freezing the cookie batter overnight or for at least 30 minutes before baking. This will keep the butter firmer for longer during the baking process and make it less likely to spread over resulting in a full mouth of wonderfully thick chocolate chip cookies. Furthermore, if you want to get some health benefits from your cookies, using organic un-pasteurized butter can help if you have osteoarthritis. Stigmasterol is an ingredient in unpasteurized milk products found to reduce inflammation in Osteoarthritis, which is one of the most common types of arthritis.

          5. Cakey cookies

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          Cakey cookies

            Cakey cookies aren’t usually what most aim for when making chocolate chip cookies, but, nevertheless, it’s a fact that some like their cookies extra soft with less moisture content. According to Nyberg, putting more baking soda into your cookie dough will increase the release of carbon dioxide in the cookies. This will result in puffy and soft cookies.

            6. Butterscotch-flavored

            Butterscotch-flavored

              The intense butterscotch flavor of cookies also has a scientific explanation behind it. According to J. Kenji Lopez-Alt on his blog post The Food Lab: The Science of the Best Chocolate Chip Cookies, the enticing flavor of cookies comes from sugar caramelizing during the baking process. Putting a white sugar will make for a richer-flavored cookie because white sugar tends to melt easily and caramelize at a faster rate than brown sugar.

              7. More flavor

              More flavor cookie

                If you really appreciate the cookies for their flavor first and foremost, Nyberg found that chilling the dough for at least 24 hours will deepen the flavors due to longer exposure of the dough to the flavoring ingredients such as vanilla extract, brown sugar, and butter. This may also make for better-textured cookies.

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                8. Dark cookies

                Dark cookies

                  Tanned and extra caramelized cookies are achieved by just slightly increasing the oven temperature from say 350 degrees Fahrenheit to 360 degrees. This is explained in the TED-Ed video about the Science of cookies. According to the TED-Ed video, caramelization occurs just above 356 degrees Fahrenheit.

                  9. Uniform cookies

                  Uniform cookies

                    Chocolate chip cookies aren’t really all about appearances, but if you want your cookies to look their best, they secret may lie in corn syrup. According to the OZY website, to create uniform cookies for a nice look, add half corn syrup and half sugar to your cookie dough.

                    10. Gooey cookies

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                    Gooey cookies

                      You can achieve gooey cookies by either adding 2 more cups of all-purpose flour or even adding just two tablespoons of cornstarch to the cookie ingredients. Tessa Arias found that although the cornstarch made the cookies paler in appearance, the extra ingredient resulted in gooey, soft, and with crisp edges.

                      Conclusion

                      Chocolate chip cookies are essentially quite easy to make. However, getting that perfect texture and flavor you want to achieve can be quite frustrating. The main reason why cookies vary so much in texture, appearance, and the flavor is that it all depends on the ingredients ratio and cooking time. If you’ve found your favorite cookie listed here, make sure to follow the tips and see if you’ll finally indulge in the cookie of your liking.

                      References

                      1. https://www.verybestbaking.com/recipes/18476/original-nestle-toll-house-chocolate-chip-cookies/

                      2. http://www.ozy.com/good-sht/the-science-behind-baking-the-most-delicious-cookie-ever/6613

                      Featured photo credit: www.huffingtonpost.com via google.com

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                      Last Updated on March 13, 2019

                      How to Get out of a Rut: 12 Useful Ways to Get Unstuck

                      How to Get out of a Rut: 12 Useful Ways to Get Unstuck

                      Have you gotten into a rut before? Or are you in a rut right now?

                      You know you’re in a rut when you run out of ideas and inspiration. I personally see a rut as a productivity vacuum. It might very well be a reason why you aren’t getting results. Even as you spend more time on your work, you can’t seem to get anything constructive done. While I’m normally productive, I get into occasional ruts (especially when I’ve been working back-to-back without rest). During those times, I can spend an entire day in front of the computer and get nothing done. It can be quite frustrating.

                      Over time, I have tried and found several methods that are helpful to pull me out of a rut. If you experience ruts too, whether as a working professional, a writer, a blogger, a student or other work, you will find these useful. Here are 12 of my personal tips to get out of ruts:

                      1. Work on the small tasks.

                      When you are in a rut, tackle it by starting small. Clear away your smaller tasks which have been piling up. Reply to your emails, organize your documents, declutter your work space, and reply to private messages.

                      Whenever I finish doing that, I generate a positive momentum which I bring forward to my work.

                      2. Take a break from your work desk.

                      Get yourself away from your desk and go take a walk. Go to the washroom, walk around the office, go out and get a snack.

                      Your mind is too bogged down and needs some airing. Sometimes I get new ideas right after I walk away from my computer.

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                      3. Upgrade yourself

                      Take the down time to upgrade yourself. Go to a seminar. Read up on new materials (#7). Pick up a new language. Or any of the 42 ways here to improve yourself.

                      The modern computer uses different typefaces because Steve Jobs dropped in on a calligraphy class back in college. How’s that for inspiration?

                      4. Talk to a friend.

                      Talk to someone and get your mind off work for a while.

                      Talk about anything, from casual chatting to a deep conversation about something you really care about. You will be surprised at how the short encounter can be rejuvenating in its own way.

                      5. Forget about trying to be perfect.

                      If you are in a rut, the last thing you want to do is step on your own toes with perfectionist tendencies.

                      Just start small. Do what you can, at your own pace. Let yourself make mistakes.

                      Soon, a little trickle of inspiration will come. And then it’ll build up with more trickles. Before you know it, you have a whole stream of ideas.

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                      6. Paint a vision to work towards.

                      If you are continuously getting in a rut with your work, maybe there’s no vision inspiring you to move forward.

                      Think about why you are doing this, and what you are doing it for. What is the end vision in mind?

                      Make it as vivid as possible. Make sure it’s a vision that inspires you and use that to trigger you to action.

                      7. Read a book (or blog).

                      The things we read are like food to our brain. If you are out of ideas, it’s time to feed your brain with great materials.

                      Here’s a list of 40 books you can start off with. Stock your browser with only the feeds of high quality blogs, such as Lifehack.org, DumbLittleMan, Seth Godin’s Blog, Tim Ferris’ Blog, Zen Habits or The Personal Excellence Blog.

                      Check out the best selling books; those are generally packed with great wisdom.

                      8. Have a quick nap.

                      If you are at home, take a quick nap for about 20-30 minutes. This clears up your mind and gives you a quick boost. Nothing quite like starting off on a fresh start after catching up on sleep.

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                      9. Remember why you are doing this.

                      Sometimes we lose sight of why we do what we do, and after a while we become jaded. A quick refresher on why you even started on this project will help.

                      What were you thinking when you thought of doing this? Retrace your thoughts back to that moment. Recall why you are doing this. Then reconnect with your muse.

                      10. Find some competition.

                      Nothing quite like healthy competition to spur us forward. If you are out of ideas, then check up on what people are doing in your space.

                      Colleagues at work, competitors in the industry, competitors’ products and websites, networking conventions.. you get the drill.

                      11. Go exercise.

                      Since you are not making headway at work, might as well spend the time shaping yourself up.

                      Sometimes we work so much that we neglect our health and fitness. Go jog, swim, cycle, whichever exercise you prefer.

                      As you improve your physical health, your mental health will improve, too. The different facets of ourselves are all interlinked.

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                      Here’re 15 Tips to Restart the Exercise Habit (and How to Keep It).

                      12. Take a good break.

                      Ruts are usually signs that you have been working too long and too hard. It’s time to get a break.

                      Beyond the quick tips above, arrange for a 1-day or 2-days of break from your work. Don’t check your (work) emails or do anything work-related. Relax and do your favorite activities. You will return to your work recharged and ready to start.

                      Contrary to popular belief, the world will not end from taking a break from your work. In fact, you will be much more ready to make an impact after proper rest. My best ideas and inspiration always hit me whenever I’m away from my work.

                      Take a look at this to learn the importance of rest: The Importance of Scheduling Downtime

                      More Resources About Getting out of a Rut

                      Featured photo credit: Joshua Earle via unsplash.com

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