⌄ Scroll down to continue ⌄

10 Best Cookie Recipes Tailored Made For Different Preferences By A Scientist

⌄ Scroll down to continue ⌄
10 Best Cookie Recipes Tailored Made For Different Preferences By A Scientist

Some like chewy cookies, others like them crispy, but no matter what your preference may be, there is a recipe out there to help you achieve the cookie of your dreams. Here, we give you some of the basic guidelines for making different textured and flavored chocolate chip cookies and the science behind them. It all comes down to manipulating the ingredients to achieve different textured and flavored cookies. All the tips listed here are based on the classic Nestle Toll House Chocolate Chip Cookie recipe.

1. Thin and chewy

thick and chewy cookie

    Thin and chewy cookies are easily achieved by simply following the Toll House recipe which inevitably results in these cookies. Kendra Nyberg, from the Science & Food Student Organization, explains how the Toll House Cookie Recipe helps achieve a chewy and thin cookie. The recipe increases cookie water content making for a chewier cookie as water increases gluten production. The recipe uses less flour than some other cookie recipes. The recipe also includes melted butter, fewer egg whites, and more brown sugar which increase the cookies gluten-producing chemistry.

    2. Thick and soft

    Thick and soft cookie

      Kendra Nyberg also explained how to achieve a thick and soft cookie at one Science of Cookies student event held back in 2013. The recipe at hand is from My Baking Addiction, and unlike the previous recipes, asks for less moisture to achieve a soft cookie. Less moisture results in less gluten production according to Nyberg. The increased flour content with the leavening agents makes for more fluff in the cookies resulting in a much softer and thicker texture. For a bit more flavor, you can also add oatmeal or flaxseeds which are some of the best anti-aging foods.

      ⌄ Scroll down to continue reading article ⌄

      ⌄ Scroll down to continue reading article ⌄

      3. Like store bought

      Like store bought cookie 3

        Store bought cookies have something special about them that we can definitely learn to appreciate. Tessa Arias, a chef and cookbook author who writes about cookies science on her Handle the Heat website claims that you’ll achieve the store-bought cookies texture by replacing butter for shortening. Unfortunately, this takes away some of the flavors of the cookies in which case you can use the half-butter and half-shortening mixture.

        4. Thick cookies

        Like store bought cookie

          If you like your cookies extra thick, then freezing the cookie batter overnight or for at least 30 minutes before baking. This will keep the butter firmer for longer during the baking process and make it less likely to spread over resulting in a full mouth of wonderfully thick chocolate chip cookies. Furthermore, if you want to get some health benefits from your cookies, using organic un-pasteurized butter can help if you have osteoarthritis. Stigmasterol is an ingredient in unpasteurized milk products found to reduce inflammation in Osteoarthritis, which is one of the most common types of arthritis.

          5. Cakey cookies

          ⌄ Scroll down to continue reading article ⌄

          ⌄ Scroll down to continue reading article ⌄
          Cakey cookies

            Cakey cookies aren’t usually what most aim for when making chocolate chip cookies, but, nevertheless, it’s a fact that some like their cookies extra soft with less moisture content. According to Nyberg, putting more baking soda into your cookie dough will increase the release of carbon dioxide in the cookies. This will result in puffy and soft cookies.

            6. Butterscotch-flavored

            Butterscotch-flavored

              The intense butterscotch flavor of cookies also has a scientific explanation behind it. According to J. Kenji Lopez-Alt on his blog post The Food Lab: The Science of the Best Chocolate Chip Cookies, the enticing flavor of cookies comes from sugar caramelizing during the baking process. Putting a white sugar will make for a richer-flavored cookie because white sugar tends to melt easily and caramelize at a faster rate than brown sugar.

              7. More flavor

              More flavor cookie

                If you really appreciate the cookies for their flavor first and foremost, Nyberg found that chilling the dough for at least 24 hours will deepen the flavors due to longer exposure of the dough to the flavoring ingredients such as vanilla extract, brown sugar, and butter. This may also make for better-textured cookies.

                ⌄ Scroll down to continue reading article ⌄
                ⌄ Scroll down to continue reading article ⌄

                8. Dark cookies

                Dark cookies

                  Tanned and extra caramelized cookies are achieved by just slightly increasing the oven temperature from say 350 degrees Fahrenheit to 360 degrees. This is explained in the TED-Ed video about the Science of cookies. According to the TED-Ed video, caramelization occurs just above 356 degrees Fahrenheit.

                  9. Uniform cookies

                  Uniform cookies

                    Chocolate chip cookies aren’t really all about appearances, but if you want your cookies to look their best, they secret may lie in corn syrup. According to the OZY website, to create uniform cookies for a nice look, add half corn syrup and half sugar to your cookie dough.

                    10. Gooey cookies

                    ⌄ Scroll down to continue reading article ⌄
                    ⌄ Scroll down to continue reading article ⌄
                    Gooey cookies

                      You can achieve gooey cookies by either adding 2 more cups of all-purpose flour or even adding just two tablespoons of cornstarch to the cookie ingredients. Tessa Arias found that although the cornstarch made the cookies paler in appearance, the extra ingredient resulted in gooey, soft, and with crisp edges.

                      Conclusion

                      Chocolate chip cookies are essentially quite easy to make. However, getting that perfect texture and flavor you want to achieve can be quite frustrating. The main reason why cookies vary so much in texture, appearance, and the flavor is that it all depends on the ingredients ratio and cooking time. If you’ve found your favorite cookie listed here, make sure to follow the tips and see if you’ll finally indulge in the cookie of your liking.

                      References

                      1. https://www.verybestbaking.com/recipes/18476/original-nestle-toll-house-chocolate-chip-cookies/

                      2. http://www.ozy.com/good-sht/the-science-behind-baking-the-most-delicious-cookie-ever/6613

                      ⌄ Scroll down to continue reading article ⌄
                      ⌄ Scroll down to continue reading article ⌄

                      Featured photo credit: www.huffingtonpost.com via google.com

                      More by this author

                      Katleen Brown

                      Katleen is a health and beauty advisor.

                      Seeing Your Ex Partner Getting into a New Relationship Is Often Devastating, Here’s What to Do
                      Seeing Your Ex Partner Getting into a New Relationship Is Often Devastating, Here’s What to Do
                      A Vegan Diet Is Not Only About Giving Up On Meat, It’s More Than That!
                      A Vegan Diet Is Not Only About Giving Up On Meat, It’s More Than That!
                      5 Home Appliances That You Can’t Live Without
                      5 Home Appliances That You Can’t Live Without
                      5 Pie Recipes That You’ll Definitely Wanna Try This Weekend
                      5 Pie Recipes That You’ll Definitely Wanna Try This Weekend
                      7 Craziest Things Fitness Instructors Want You to Do
                      7 Craziest Things Fitness Instructors Want You to Do

                      Trending in Food and Drink

                      1 The Ultimate Coffee Guide For Energy Boost 2 10 Best Coffee Beans That Will Energize You Every Morning 3 Does Coffee Help You Lose Weight? 4 What Is the Best Time to Drink Coffee For Energy? 5 20 Amazing Cocktail Recipes You’ll Love To Try

                      Read Next

                      Advertising
                      Advertising

                      Explore the Full Life Framework

                      Advertising
                      Advertising