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Why Artificial Sweeteners are Preventing you from Losing 10 Pounds

Why Artificial Sweeteners are Preventing you from Losing 10 Pounds

My cup of warm coffee is the highlight of my morning. I wake up looking forward to it. The comforting taste in my mouth, the warm feeling in my body and the satisfaction knowing that my mind will slowly start to awaken, brings me incredible pleasure.

I feel like I deserve a treat for being up early, getting to work, and having so much under control (or at least looking like I do) so early in the day.

My coffee used to be more than a simple comfort in the morning, though. It was a creamy, sugary delight that helped satiate my sweet craving. I used to add one pack of Splenda and a low-fat (heavenly) vanilla creamer in my morning coffee.

“Can’t I just have a little sweetener in my coffee?” I would think. I felt like I was already giving up so much. I knew not to go overboard with brownies, cakes and cookies. There were so many times when I would resist a pastry at work or say no to a cupcake or donut.

I wondered if my sweetener would help me lose weight because it wasn’t officially sugar – it was a sugar substitute and didn’t have any calories.

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Sweeteners are low-calorie substitutes for sugar – and many of them are not unsafe nor hazardous to our health in the typical amounts you would use.

“While they are not magic bullets, smart use of non-nutritive sweeteners could help you reduce added sugars in your diet, therefore lowering the number of calories you eat.”
– Dr. Christopher Gardner, associate professor of medicine at Stanford

The biggest prevention to our weight-loss is not that artificial sweeteners have less calories than sugar.

I challenge you to think bigger than if your artificial sweetener will help you lose weight because it has less calories than sugar. . .

Sweeteners prevent weight-loss because of the effect they have on your brain.

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Here are 3 major effects sweeteners have on your brain – and why they are preventing your weight-loss:

1. Your sweet craving drives overeating

From a Yale Journal of Biology and Medicine article:

“Experiments generally have found that sweet taste, whether delivered by sugar or artificial sweeteners, enhanced human appetite. Animals seek food to satisfy the inherent craving for sweetness, even in the absence of energy need.”

This means that even if your body does not need energy, or calories, from food, it is seeking to satisfy its sweet craving.

You may think, “Why not give your body its sweet fix though a no-calorie sweetener?”

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Here’s my take – as a longer-term solution, why not reduce your dependence on sweetness so you don’t need any kind of fix?

It’s possible (I did it after being a sugar addict until I was in my thirties)

2. Sweeteners prevent enjoying the real taste of healthy, unsweetened foods

One of the biggest effects of adding sweeteners is that it “changes the way you taste food.” Sweeteners are more potent than sugar, and though you are using a lower quantity than you would of sugar, it over stimulates your sugar receptors – and as a result, may “limit tolerance for more complex tastes” says Dr. Ludwig, Weight-Loss Specialist at Harvard-affiliated Boston Children’s Hospital.

“That means people who routinely use artificial sweeteners may start to find less intensely sweet foods, such as fruit, less appealing and non-sweet foods, such as vegetables, downright unpalatable” – Harvard Medical School article

Artificial sweeteners make it very difficult for you to eat healthy, filling foods because you don’t like their taste as much and crave food that is sweet.

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3. Sweeteners reduce your brain’s association of sugar with high calories

Since artificial sweeteners are low in sugar, they can prevent your brain from associating sweetness with high-calorie intake. “As a result, we may crave more sweets, tend to choose sweet food over nutritious food, and gain weight. Participants in the San Antonio Heart Study who drank more than 21 diet drinks per week were twice as likely to become overweight or obese as people who didn’t drink diet soda.”

Try cutting the amount of sweetener you use in half starting today, and slowly starting to take them out of your diet so that you can lose weight faster and easier. Some of the most popular sugar substitutes are Splenda, Stevia, Nutrasweet, honey and maple syrup, among many others.

Once you start the process of taking sugar out of your diet, your body will rapidly respond. Though you may feel some withdrawal symptoms like sharper cravings, these will fade if you stick with the plan. You will lose weight quickly, have shinier skin, and even start to look younger.

When you take time to actually taste real food and drinks, you’ll find they’re pretty damn good! Taking pleasure in them makes losing weight and having the body you dream of so much more attainable, no matter your genetics or busy lifestyle.

I still savor my morning cup of coffee. I just actually enjoy the taste of the coffee itself and the feeling it gives me – it’s no longer masked by the sugar and heavy sweet cream. I enjoy the real deal now as well as a healthy relationship with food and my own body. Care to join me?

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Last Updated on May 25, 2019

20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

Spaghetti squash is similar to cucumber. It has a shell which is difficult to pierce and this hard flesh surrounds a hollow cavity filled with seeds. When you cook this vegetable, the squash flesh falls away from the inner cavity and only the reminiscent of spaghetti remains. You can get surprised and delighted to see how this vegetable transforms with cooking.

It can act as a great substitute to pasta. It tastes as delicious as the traditional pasta and is equally satisfying but healthier. It is gluten free and contains many nutrients like vitamin A, potassium and folic acid.

This incredible vegetable can be boiled, baked or steamed. And, a lot of recipes can be prepared with spaghetti squash as the chief ingredient. I’m sure the following recipes will make your mouth water.

Breakfast

1. Spiced Coconut Squash Breakfast Porridge

1

    This unconventional porridge, prepared for breakfast, is a perfect dish to start your day. The ingredients include spaghetti squash, organic coconut milk, ginger, coconut flour, maple syrup, cinnamon, sea salt and vanilla extract. It has a comforting and creamy texture and is best served with fresh fruit topping. (Click here for recipe)

    2. Egg and Avocado Spaghetti Squash Boats

    2

      If you’re looking for a light, healthy, gluten free, vegetarian breakfast then avocado spaghetti squash boats is the best option. Besides chopping the squash, breaking the egg and slicing the avocado, this recipe doesn’t require much effort in its preparation. It tastes amazing with egg yolk and salsa and has a rich decadent texture. (Click here for recipe)

      3. Spaghetti Squash Frittata for One

      3

        This frittata, if prepared perfectly, can be an excellent choice for a healthy meal. It is a combination of lots of spaghetti squash, a few white eggs, some red pepper for color and texture, few onions and garlic for flavor, and some fresh herbs for brightness. This dish is usually served large in size and tastes great with tomato sauce and bean balls. (Click here for recipe)

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        4. Ingredient Spaghetti Squash Brunch

        4

          It’s a fast and easy breakfast that contains a poached egg and feta on a pre-roasted pile of spaghetti squash bed. The yolk from the egg floods through the scraps of squash underneath. It almost tastes like an Italian pasta and the light crumble of feta adds more calcium and protein. (Click here for recipe)

          5. Spaghetti Squash Hash Browns

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            A very healthy take on hash browns in which spaghetti squash is used in place of potatoes and coconut oil in place of butter. This reduces stress, inflammation and starch, making it healthier than traditional hash browns. It helps lose water weight as well which is helpful for weight loss. The final product is fluffy on the inside but crispy on the outside. It is best served alongside some dippy eggs. (Click here for recipe and image source)

            Lunch

            6. Spaghetti Squash Chow Mein

            6

              Spaghetti squash can not only replace Italian pasta but it can also replace the Chinese noodles. They are a delicious, satisfying dish, prepared by stirring and frying spaghetti squash with a rainbow of other vegetables along with a sweet smelling mixture of fish sauce, rice vinegar and soy. They are gluten free and grease free which makes them healthier. (Click here for recipe)

              7. Parmesan Zucchini and Spaghetti Squash with Pine Nuts

              7

                This dish is a marvelous combination of garlic, spaghetti squash, parmesan, toasted pine and zucchini nuts. It’s super healthy, gluten free, full of vegetables and delicious. Tossed with olive oil, this dish meets all the dietary needs and is perfect for light lunch. You can also add some chicken to increase protein.  (Click here for recipe)

                 8. Spaghetti Squash with Mushrooms Parmesan

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                8

                  Though spaghetti squash provides low calories, you can add meaty mushroom and a good amount of parmesan cheese to increase the amount of calories. It’s a healthy, full of flavor, vegetarian dish, and has cheap and easy ingredients which you can find in market. The final product is yummy and satisfying and can make your lunch, perfect.  (Click here for recipe)

                   9. Spaghetti Squash with Vegan Fire-Roasted Tomato Cream Sauce

                  9

                    A pile of roasted squash is flavored with a sauce made from five ingredients. The vegan fire-roasted tomato cream sauce is made from the mixture of tomatoes, cashews, basil, salt and water. This spicy sauce makes it more delicious and some small amount of basil adds fresh green color and flavor. (Click here for recipe)

                     10. Thai Peanut Spaghetti Squash

                    10

                      Most of the dishes listed here are either Mexican or Italian. This recipe however will give you a fresh Asian feeling. To prepare this, all you need are spaghetti squash and peanut sauce, then by adding some ginger, lime and vinegar you’ll get one of the most delicious recipes. The texture of this dish reminds you of heavenly beaches in Thailand. (Click here for the recipe)

                      Dinner

                      11. Spaghetti Squash Comfort Bowl

                      11

                        This is the perfect kind of bowl that you want to have on a cold evening, sitting on a couch and watching TV. You’ll enjoy its lightly steamed veggies, allspice beans, and the strands of squash as well. It feels creamy but doesn’t seem too heavy. It’s a great dish with intense indulgence, with our best spaghetti squash, the warm beans, and the comforting steamed veggies. (Click here for the recipe)

                        12. Spaghetti Squash Crust Pizza

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                          As you already know, spaghetti squash is a great substitute for pasta, but this dish here shows how these chewy shreds can make a great stand-in for pizza. You can add anything like meat or veggies to the base which is bound with egg whites and flour. The end product is a great gluten free dish. (Click here for the recipe)

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                          13. Spaghetti Squash Fried Rice

                          13

                            Spaghetti squash works as a good substitute to the cauliflower as the base of a fried rice. This recipe includes almost all of the usual ingredients of a fried rice. With green onions, eggs, peanut oil, and some garlic, this dish gives a unique texture that you can never find in your local restaurants. (Click here for the recipe)

                             14. Roasted Garlic Spaghetti Squash Lasagna Boats

                            14

                              If you’re looking for something delicious for the winter evenings, you’ll get fond of these cheesy spaghetti squash boats. To lighten it up, it is filled with tomato sauce, cheese, chicken sausage, parmesan and ricotta. You can easily complete its arrangement ahead of time and bake it before dinner. (Click here for the recipe)

                              15. Chicken Enchilada Stuffed Spaghetti Squash

                              15

                                This Mexican inspired dish has spaghetti squash as a serving bowl and inside it goes enchilada sauce, chicken, cheese, black beans and other veggies wrapped inside a corn tortilla blanket. You can also use spinach in place of the corn and black beans. Topped with sauce galore, this dish can be served as a family fun meal.  (Click here for the recipe)

                                Dessert

                                16. Sweet Spaghetti Squash Kugel with Apples and Raisins

                                16

                                  If you can afford spaghetti squash, coconut sugar, some eggs and few other ingredients, then this dish must be your cheapest choice. This noodle is a delight in all seasons. The addition of some apples and raisins results in its fruity freshness. (Click here for the recipe)

                                  17. Spaghetti Squash Coconut Custard Pie

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                                  17

                                    With the fine sweetness from vanilla extract and coconut, this dessert can be a great hit among guests. The spaghetti squash drowns in an egg batter to make it lighter than a cream pie. You can play and experiment with the ingredients and see surprising results.  (Click here for the recipe)

                                     18. Spaghetti Squash Cake With Cream Cheese Glaze

                                    18

                                      This desert will be a delicious treat to those who are a fan of carrot cake. Spaghetti squash is a vegetable with pleasant taste, lending fiber, potassium and vitamins. So, if you drape it in cream cheese frosting, you will end with this mouth- watering cake. This dessert has so many health benefits and is also great for a Thanksgiving dinner. (Click here for the recipe)

                                       19. Spaghetti Squash Kheer

                                      19

                                        Kheer is a rice pudding made by boiling rice with cow milk and sugar. But this type of kheer replaces boiling rice with noodles swapped out of spaghetti squash and cow milk with coconut milk. By pouring some ghee, you can add necessary richness in it. It is healthier than traditional kheer and can act as a great dessert for your evenings. (Click here for the recipe)

                                         20. Cinnamon Spice Spaghetti Squash Cake

                                        20

                                          By now, you must be surprised by the versatility of spaghetti squash. But your best surprise will probably come after you finish preparing this cake. This cake is a game changer. You’ll have the taste of lots of veggies like cinnamon, allspice maple syrup and ginger, all inside a single cake.  It’s a perfect treat for picky eaters. (Click here for the recipe)

                                          Featured photo credit: Spaghetti Squash with Fire Roasted Tomato, Olive and Baby Spinach Sauce via commons.wikimedia.org

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