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The Idiot’s Guide To The Perfectly Easy BBQ

The Idiot’s Guide To The Perfectly Easy BBQ

You’ve got the paper plates, cups, just the right amount of snacks to go around and the beer is ice cold — you’re good to go for your BBQ, right? Wrong. While putting together a cook out might seem like the world’s easiest party, chances are you’re getting a few elements dreadfully wrong. From sending your guests home with a lovely parting gift of food poisoning to nasty flare-ups, cook outs are riddled with pitfalls. However, don’t haul off and cancel that party yet. Lifehack is here to guide you through the most common mistakes so you come out more “Kiss The Cook” than “Diss The Cook.”

The Preparation

dirty old grill

    The first thing you’re going to need to do is to clean that grill. After all, nobody wants to eat your charred chicken remnants from last year’s wing disaster. Also, a clean grill means that your food is less likely to stick, thus rocketing you from amateur status in the eyes of your guests. Take off the grill and scrub with warm, soapy water, preferably using either a wire brush or a heavy-duty scouring pad. This will take some elbow grease, and you will once again vow that next year you’ll clean this thing before sticking it in the garage. Scrape out any old charcoal and give the whole thing a good, soapy wipe-down, followed by a good rinse. You’re preparing food on this thing, after all, so cleanliness really is next to godliness. Gas grills need less of the treatment, but ensure everything is cleaned and wiped down, particularly the grill portion. Portable grills? Well, you’re already home free from this portion of the exercise.

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    When it comes to lighting that sucker up, there are a bunch of different methods you can try, from your basic charcoal lighting, to using a charcoal chimney, all the way to your high-end gas grill methods. In this, YouTube is your friend. Be sure you get your grill going at least 30–60 minutes before you want to start cooking so you’re able to get a nice even temperature, and also create a “cooler” and “hotter” side, depending on what you want to grill.

    Some Important Gear

    BBQ tools

      Get yourself ready for the big day with some basic utensils:

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      • A pair of tongs
      • A spatula
      • Oven and/or BBQ gloves (that thing is hot)
      • A water mister (for flare ups)
      • A meat thermometer (plus wipes to clean it off between readings)
      • A fire extinguisher (it never hurts to be prepared)
      • A clean plate for cooked food

      You may also want to have a handy copy of this meat temperatures chart around, just as a cheat sheet.

      Meat-temperature-chart-copy

        The Burgers

        While there are all sorts of things you can throw on a grill, in order to keep your party easy, select just a few items to serve. A cook out, at its most basic, can have chicken, something for the veggies and a bunch of salads, but it’s just not the same without a tasty burger. Nearly everybody has that perfect blend of seasonings and spices for their burgers, but it’s not so much the seasonings as the formation that can ruin a perfectly good hunk of beef. In fact, by digging through that meat and rubbing in those seasonings, you can actually be over-mixing your meat, causing “hockey-puck syndrome.” Be gentle with it, and add salt and pepper to the outside of your burger, and don’t forget that all-important thumb print. One last thing, don’t think it makes you look like a stud to press down on the burger with your spatula while it’s cooking so you can hear that sizzle. You’re actually just drying the thing out, and it really does look like amateur hour. The video above is sure to make you look like the Grill God that you’ve surely set out to be.

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        The Chicken

        Though it may seem like burger season, it’s hard to resist a perfectly grilled piece of chicken straight off the barbecue. For the best bang for your clucking buck, ditch the pricey chicken breast and instead head for the thigh or leg action, as both can stand up to the aggressive heat of the grill. They’re also right at home with a good marinade that you can start the night before, ramping up the flavor and eliciting gasps of wonderment from your awed guests. It’s important to be careful with your chicken though, as it’s sadly one of the foods that’s most likely to give you food poisoning if you fail to get the temperature right. The video above gives you all the skinny on how to cook every cut of chicken to perfection. However, another method you should definitely try at least once in your life is the legendary Beer Can Chicken. Moist, tender and impressive as anything, it’s an easy win if you’re looking to spend less time slaving over the stove and more time chilling with your friends.

        The Veggies

        Grilled vegetables aren’t just for those non-meat eaters in your life. Vegetables were practically made for the grill! Try using a giant, meaty portobello mushroom burger in place of (or even on top of) your regular beef patty. Vegetarian kebabs are also excellent as both a main or a side dish. One of the favorites in America’s corn belt of the Midwest is grilled corn. In fact, it’s difficult to even go to a festival where this isn’t being served up, or to walk through a Mexican neighborhood where someone isn’t selling elotes. The video clip above will show you just how easy it is to whip up a batch of grilled corn for your pals at your next BBQ. Bonus: corn is cheap in the late summer, thus keeping your party costs down.

        The Sides and Stuff

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          A BBQ or cook out just isn’t the same unless you’ve got the extra goods to back it up. Think of toppings, sides and salads to round out the meal. Popular items to have for toppings would include:

          • Condiments (ketchup, mustard, salsa, mayo, hot sauce)
          • Fresh cut veggies (tomatoes, onions, lettuce)
          • Pickles
          • Cheese

          When it comes to salads, you can go traditional or branch out into the exotic. One great way to make sure you have a range of salads is to invite everyone who’s coming to bring a side dish or salad, meaning you’ll end up with a cornucopia of delights depending on everyone’s background. There are also some excellent summer BBQ salad ideas you can view here. Be sure to also offer some chips and pretzels for people to munch on before the main event.

          Once you’ve mastered these BBQ basics, you’ll be able to branch out into seafood, steaks and other styles and marinades. You’re only limited to your imagination and budget, so get out there and get grilling this summer. You’re sure to be a scorcher!

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          Last Updated on May 15, 2019

          How to Tap Into the Power of Positivity

          How to Tap Into the Power of Positivity

          As it appears, the human mind is not capable of not thinking, at least on the subconscious level. Our mind is always occupied by thoughts, whether we want to or not, and they influence our every action.

          “Happiness cannot come from without, it comes from within.” – Helen Keller

          When we are still children, our thoughts seem to be purely positive. Have you ever been around a 4-year old who doesn’t like a painting he or she drew? I haven’t. Instead, I see glee, exciting and pride in children’s eyes. But as the years go by, we clutter our mind with doubts, fears and self-deprecating thoughts.

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          Just imagine then how much we limit ourselves in every aspect of our lives if we give negative thoughts too much power! We’ll never go after that job we’ve always wanted because our nay-saying thoughts make us doubt our abilities. We’ll never ask that person we like out on a date because we always think we’re not good enough.

          We’ll never risk quitting our job in order to pursue the life and the work of our dreams because we can’t get over our mental barrier that insists we’re too weak, too unimportant and too dumb. We’ll never lose those pounds that risk our health because we believe we’re not capable of pushing our limits. We’ll never be able to fully see our inner potential because we simply don’t dare to question the voices in our head.

          But enough is enough! It’s time to stop these limiting beliefs and come to a place of sanity, love and excitement about life, work and ourselves.

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          So…how exactly are we to achieve that?

          It’s not as hard as it may seem; you just have to practice, practice, practice. Here are a few ideas on how you can get started.

          1. Learn to substitute every negative thought with a positive one.

          Every time a negative thought crawls into your mind, replace it with a positive thought. It’s just like someone writes a phrase you don’t like on a blackboard and then you get up, erase it and write something much more to your liking.

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          2. See the positive side of every situation, even when you are surrounded by pure negativity.

          This one is a bit harder to put into practice, which does not mean it’s impossible.

          You can find positivity in everything by mentally holding on to something positive, whether this be family, friends, your faith, nature, someone’s sparkling eyes or whatever other glimmer of beauty. If you seek it, you will find it.

          3. At least once a day, take a moment and think of 5 things you are grateful for.

          This will lighten your mood and give you some perspective of what is really important in life and how many blessings surround you already.

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          4. Change the mental images you allow to enter your mind.

          How you see yourself and your surroundings make a huge difference to your thinking. It is like watching a DVD that saddens and frustrates you, completely pulling you down. Eject that old DVD, throw it away and insert a new, better, more hopeful one instead.

          So, instead of dwelling on dark, negative thoughts, consciously build and focus on positive, light and colorful images, thoughts and situations in your mind a few times a day.

          If you are persistent and keep on working on yourself, your mind will automatically reject its negative thoughts and welcome the positive ones.

          And remember: You are (or will become) what you think you are. This is reason enough to be proactive about whatever is going on in your head.

          Featured photo credit: Kyaw Tun via unsplash.com

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