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The Idiot’s Guide To The Perfectly Easy BBQ

The Idiot’s Guide To The Perfectly Easy BBQ

You’ve got the paper plates, cups, just the right amount of snacks to go around and the beer is ice cold — you’re good to go for your BBQ, right? Wrong. While putting together a cook out might seem like the world’s easiest party, chances are you’re getting a few elements dreadfully wrong. From sending your guests home with a lovely parting gift of food poisoning to nasty flare-ups, cook outs are riddled with pitfalls. However, don’t haul off and cancel that party yet. Lifehack is here to guide you through the most common mistakes so you come out more “Kiss The Cook” than “Diss The Cook.”

The Preparation

dirty old grill

    The first thing you’re going to need to do is to clean that grill. After all, nobody wants to eat your charred chicken remnants from last year’s wing disaster. Also, a clean grill means that your food is less likely to stick, thus rocketing you from amateur status in the eyes of your guests. Take off the grill and scrub with warm, soapy water, preferably using either a wire brush or a heavy-duty scouring pad. This will take some elbow grease, and you will once again vow that next year you’ll clean this thing before sticking it in the garage. Scrape out any old charcoal and give the whole thing a good, soapy wipe-down, followed by a good rinse. You’re preparing food on this thing, after all, so cleanliness really is next to godliness. Gas grills need less of the treatment, but ensure everything is cleaned and wiped down, particularly the grill portion. Portable grills? Well, you’re already home free from this portion of the exercise.

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    When it comes to lighting that sucker up, there are a bunch of different methods you can try, from your basic charcoal lighting, to using a charcoal chimney, all the way to your high-end gas grill methods. In this, YouTube is your friend. Be sure you get your grill going at least 30–60 minutes before you want to start cooking so you’re able to get a nice even temperature, and also create a “cooler” and “hotter” side, depending on what you want to grill.

    Some Important Gear

    BBQ tools

      Get yourself ready for the big day with some basic utensils:

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      • A pair of tongs
      • A spatula
      • Oven and/or BBQ gloves (that thing is hot)
      • A water mister (for flare ups)
      • A meat thermometer (plus wipes to clean it off between readings)
      • A fire extinguisher (it never hurts to be prepared)
      • A clean plate for cooked food

      You may also want to have a handy copy of this meat temperatures chart around, just as a cheat sheet.

      Meat-temperature-chart-copy

        The Burgers

        While there are all sorts of things you can throw on a grill, in order to keep your party easy, select just a few items to serve. A cook out, at its most basic, can have chicken, something for the veggies and a bunch of salads, but it’s just not the same without a tasty burger. Nearly everybody has that perfect blend of seasonings and spices for their burgers, but it’s not so much the seasonings as the formation that can ruin a perfectly good hunk of beef. In fact, by digging through that meat and rubbing in those seasonings, you can actually be over-mixing your meat, causing “hockey-puck syndrome.” Be gentle with it, and add salt and pepper to the outside of your burger, and don’t forget that all-important thumb print. One last thing, don’t think it makes you look like a stud to press down on the burger with your spatula while it’s cooking so you can hear that sizzle. You’re actually just drying the thing out, and it really does look like amateur hour. The video above is sure to make you look like the Grill God that you’ve surely set out to be.

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        The Chicken

        Though it may seem like burger season, it’s hard to resist a perfectly grilled piece of chicken straight off the barbecue. For the best bang for your clucking buck, ditch the pricey chicken breast and instead head for the thigh or leg action, as both can stand up to the aggressive heat of the grill. They’re also right at home with a good marinade that you can start the night before, ramping up the flavor and eliciting gasps of wonderment from your awed guests. It’s important to be careful with your chicken though, as it’s sadly one of the foods that’s most likely to give you food poisoning if you fail to get the temperature right. The video above gives you all the skinny on how to cook every cut of chicken to perfection. However, another method you should definitely try at least once in your life is the legendary Beer Can Chicken. Moist, tender and impressive as anything, it’s an easy win if you’re looking to spend less time slaving over the stove and more time chilling with your friends.

        The Veggies

        Grilled vegetables aren’t just for those non-meat eaters in your life. Vegetables were practically made for the grill! Try using a giant, meaty portobello mushroom burger in place of (or even on top of) your regular beef patty. Vegetarian kebabs are also excellent as both a main or a side dish. One of the favorites in America’s corn belt of the Midwest is grilled corn. In fact, it’s difficult to even go to a festival where this isn’t being served up, or to walk through a Mexican neighborhood where someone isn’t selling elotes. The video clip above will show you just how easy it is to whip up a batch of grilled corn for your pals at your next BBQ. Bonus: corn is cheap in the late summer, thus keeping your party costs down.

        The Sides and Stuff

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          A BBQ or cook out just isn’t the same unless you’ve got the extra goods to back it up. Think of toppings, sides and salads to round out the meal. Popular items to have for toppings would include:

          • Condiments (ketchup, mustard, salsa, mayo, hot sauce)
          • Fresh cut veggies (tomatoes, onions, lettuce)
          • Pickles
          • Cheese

          When it comes to salads, you can go traditional or branch out into the exotic. One great way to make sure you have a range of salads is to invite everyone who’s coming to bring a side dish or salad, meaning you’ll end up with a cornucopia of delights depending on everyone’s background. There are also some excellent summer BBQ salad ideas you can view here. Be sure to also offer some chips and pretzels for people to munch on before the main event.

          Once you’ve mastered these BBQ basics, you’ll be able to branch out into seafood, steaks and other styles and marinades. You’re only limited to your imagination and budget, so get out there and get grilling this summer. You’re sure to be a scorcher!

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          Last Updated on September 20, 2018

          How to Stay Calm and Cool When You Are Extremely Stressful

          How to Stay Calm and Cool When You Are Extremely Stressful

          Being in a hurry all the time drains your energy. Your work and routine life make you feel overwhelmed. Getting caught up in things beyond your control stresses you out…

          If you’d like to stay calm and cool in stressful situations, put the following 8 steps into practice:

          1. Breathe

          The next time you’re faced with a stressful situation that makes you want to hurry, stop what you’re doing for one minute and perform the following steps:

          • Take five deep breaths in and out (your belly should come forward with each inhale).
          • Imagine all that stress leaving your body with each exhale.
          • Smile. Fake it if you have to. It’s pretty hard to stay grumpy with a goofy grin on your face.

          Feel free to repeat the above steps every few hours at work or home if you need to.

          2. Loosen up

          After your breathing session, perform a quick body scan to identify any areas that are tight or tense. Clenched jaw? Rounded shoulders? Anything else that isn’t at ease?

          Gently touch or massage any of your body parts that are under tension to encourage total relaxation. It might help to imagine you’re in a place that calms you: a beach, hot tub, or nature trail, for example.

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          3. Chew slowly

          Slow down at the dinner table if you want to learn to be patient and lose weight. Shoveling your food down as fast as you can is a surefire way to eat more than you need to (and find yourself with a bellyache).

          Be a mindful eater who pays attention to the taste, texture, and aroma of every dish. Chew slowly while you try to guess all of the ingredients that were used to prepare your dish.

          Chewing slowly will also reduce those dreadful late-night cravings that sneak up on you after work.

          4. Let go

          Cliche as it sounds, it’s very effective.

          The thing that seems like the end of the world right now?

          It’s not. Promise.

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          Stressing and worrying about the situation you’re in won’t do any good because you’re already in it, so just let it go.

          Letting go isn’t easy, so here’s a guide to help you:

          21 Things To Do When You Find It Hard To Let Go

          5. Enjoy the journey

          Focusing on the end result can quickly become exhausting. Chasing a bold, audacious goal that’s going to require a lot of time and patience? Split it into several mini-goals so you’ll have several causes for celebration.

          Stop focusing on the negative thoughts. Giving yourself consistent positive feedback will help you grow patience, stay encouraged, and find more joy in the process of achieving your goals.

          6. Look at the big picture

          The next time you find your stress level skyrocketing, take a deep breath, and ask yourself:

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          Will this matter to me…

          • Next week?
          • Next month?
          • Next year?
          • In 10 years?

          Hint: No, it won’t.

          I bet most of the stuff that stresses you wouldn’t matter the next week, maybe not even the next day.

          Stop agonizing over things you can’t control because you’re only hurting yourself.

          7. Stop demanding perfection of yourself

          You’re not perfect and that’s okay. Show me a person who claims to be perfect and I’ll show you a dirty liar.

          Demanding perfection of yourself (or anybody else) will only stress you out because it just isn’t possible.

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          8. Practice patience every day

          Below are a few easy ways you can practice patience every day, increasing your ability to remain calm and cool in times of stress:

          • The next time you go to the grocery store, get in the longest line.
          • Instead of going through the drive-thru at your bank, go inside.
          • Take a long walk through a secluded park or trail.

          Final thoughts

          Staying calm in stressful situations is possible, all you need is some daily practice.

          Taking deep breaths and eat mindfully are some simple ways to train your brain to be more patient. But changing the way you think of a situation and staying positive are most important in keeping cool whenever you feel overwhelmed and stressful.

          Featured photo credit: Brooke Cagle via unsplash.com

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