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Here’s How To Make French Toast Mind-Blowingly Delicious

Here’s How To Make French Toast Mind-Blowingly Delicious

When most people think of French toast, they probably think of vaguely soggy, eggy bread that’s fried and then served with some sort of syrup to mask the damp factor. Personally, I’ve always gravitated towards savory French toast, but whether you’ve added some herbs and salt to your eggy batter, or doused the end product in jam and powdered sugar, it’s really all the same underneath, isn’t it?

It doesn’t have to be. To anyone who has ever crammed mediocre French toast in their face and then bemoaned how awful the stuff is, I say this: STUFF IT!

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Making stuffed French toast is easy and fun, and you get to choose what kind of flavor profile you’d like. This breakfast dish doesn’t have to be relegated to the sidelines of cheap buffets ever again! Here’s our no-fail ‘how-to’ for how to make French toast:

Stuffed French Toast

Ingredients:

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  • One loaf of your favorite bread, unsliced
  • Eggs (estimate one extra-large egg per sandwich)
  • Butter or margarine
  • Your filling of choice (options will be listed below)

With a serrated knife, slice hunks of bread that are approximately equivalent to two individual slices … so, maybe an inch and a half thick. Set these aside, and prepare your filling.

Using that same serrated knife, cut down the center of each thick bread slice as though dividing it into two slices, but stop when you’re about half an inch from the bottom. Hold the two halves apart and stuff the inside with your filling of choice. Whether your filling is spreadable or more substantial, be generous with it: this isn’t diet food. (Granted, this isn’t “let’s have this every weekend” food either, so it’s best to only make this dish on special occasions, or when you’re not being neurotic about your calorie intake.)

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Crack your eggs into a large-yet-shallow bowl and beat them with a whisk or large fork until they’re well combined. I like to add a tablespoon or so of milk to this mixture, but that’s entirely your call. If you’re making savory stuffed toast, feel free to add a pinch of Herbes de Provence or other favorite dried herbs to this mixture. For sweet toast, a sprinkle of cinnamon works with just about everything.

Heat a bit of butter or margarine in a non-stick pan on medium-high heat. When it’s a lovely golden brown and starting to bubble, take your closed bread pocket, dip it quickly into the eggy mixture (so that it’s coated, but not saturated), and then drop it into the pan. If you’re making more than one, repeat the process until you’ve filled the pan with sandwiches, taking note of which was added first. Turn the heat down to medium and cook until you can see that the edges have browned, then use a spatula to flip it/them over, beginning with the first one that was dropped into the pan. Fry that until the bottoms are as brown as the tops, and serve immediately. If desired, have some maple or agave syrup handy for your sweet toast, or salt and pepper shakers available if you’ve made them savory.

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Filling Ideas

What you choose to stuff into your French toast is entirely up to you, so you have free rein to pack in any flavor combination that you love. When I was a child, my favorite combination was Cheez Whiz and pickles on raisin bread (much to my parents’ disgust), which just goes to prove that tastes are indeed unique to individuals. This is your opportunity to go nuts and create something that’ll make your toes curl. Just take note that not everyone will share your tastes, so it’s best to ask others what they’d like if you’re cooking for a group.

Sweet:

  • Cream cheese with strawberry jam and/or fresh strawberry slices
  • Peanut butter and Nutella
  • Apple pie filling
  • Cherry pie filling
  • Nutella with sliced bananas
  • Cream cheese mixed with lemon juice and sugar
  • Clotted cream with blueberry jam
  • Peanut (or other nut) butter with your favorite jam/jelly

Savory:

  • Brie or Camembert with sliced pears
  • Grated sharp cheddar with caramelized onions and/or fried mushrooms
  • Brie and avocado
  • Hummus with roasted red pepper
  • Pesto and sliced tomatoes
  • Sliced ham and grated cheese
  • Crispy bacon and a fried egg
  • Grilled asparagus and lemon aioli

Now that you’re undoubtedly drooling into your lap, you can take these ideas and make them your own. If you come up with a great flavor combination, please share it with us in the comments below!

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Last Updated on May 25, 2019

20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

Spaghetti squash is similar to cucumber. It has a shell which is difficult to pierce and this hard flesh surrounds a hollow cavity filled with seeds. When you cook this vegetable, the squash flesh falls away from the inner cavity and only the reminiscent of spaghetti remains. You can get surprised and delighted to see how this vegetable transforms with cooking.

It can act as a great substitute to pasta. It tastes as delicious as the traditional pasta and is equally satisfying but healthier. It is gluten free and contains many nutrients like vitamin A, potassium and folic acid.

This incredible vegetable can be boiled, baked or steamed. And, a lot of recipes can be prepared with spaghetti squash as the chief ingredient. I’m sure the following recipes will make your mouth water.

Breakfast

1. Spiced Coconut Squash Breakfast Porridge

1

    This unconventional porridge, prepared for breakfast, is a perfect dish to start your day. The ingredients include spaghetti squash, organic coconut milk, ginger, coconut flour, maple syrup, cinnamon, sea salt and vanilla extract. It has a comforting and creamy texture and is best served with fresh fruit topping. (Click here for recipe)

    2. Egg and Avocado Spaghetti Squash Boats

    2

      If you’re looking for a light, healthy, gluten free, vegetarian breakfast then avocado spaghetti squash boats is the best option. Besides chopping the squash, breaking the egg and slicing the avocado, this recipe doesn’t require much effort in its preparation. It tastes amazing with egg yolk and salsa and has a rich decadent texture. (Click here for recipe)

      3. Spaghetti Squash Frittata for One

      3

        This frittata, if prepared perfectly, can be an excellent choice for a healthy meal. It is a combination of lots of spaghetti squash, a few white eggs, some red pepper for color and texture, few onions and garlic for flavor, and some fresh herbs for brightness. This dish is usually served large in size and tastes great with tomato sauce and bean balls. (Click here for recipe)

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        4. Ingredient Spaghetti Squash Brunch

        4

          It’s a fast and easy breakfast that contains a poached egg and feta on a pre-roasted pile of spaghetti squash bed. The yolk from the egg floods through the scraps of squash underneath. It almost tastes like an Italian pasta and the light crumble of feta adds more calcium and protein. (Click here for recipe)

          5. Spaghetti Squash Hash Browns

          5

            A very healthy take on hash browns in which spaghetti squash is used in place of potatoes and coconut oil in place of butter. This reduces stress, inflammation and starch, making it healthier than traditional hash browns. It helps lose water weight as well which is helpful for weight loss. The final product is fluffy on the inside but crispy on the outside. It is best served alongside some dippy eggs. (Click here for recipe and image source)

            Lunch

            6. Spaghetti Squash Chow Mein

            6

              Spaghetti squash can not only replace Italian pasta but it can also replace the Chinese noodles. They are a delicious, satisfying dish, prepared by stirring and frying spaghetti squash with a rainbow of other vegetables along with a sweet smelling mixture of fish sauce, rice vinegar and soy. They are gluten free and grease free which makes them healthier. (Click here for recipe)

              7. Parmesan Zucchini and Spaghetti Squash with Pine Nuts

              7

                This dish is a marvelous combination of garlic, spaghetti squash, parmesan, toasted pine and zucchini nuts. It’s super healthy, gluten free, full of vegetables and delicious. Tossed with olive oil, this dish meets all the dietary needs and is perfect for light lunch. You can also add some chicken to increase protein.  (Click here for recipe)

                 8. Spaghetti Squash with Mushrooms Parmesan

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                8

                  Though spaghetti squash provides low calories, you can add meaty mushroom and a good amount of parmesan cheese to increase the amount of calories. It’s a healthy, full of flavor, vegetarian dish, and has cheap and easy ingredients which you can find in market. The final product is yummy and satisfying and can make your lunch, perfect.  (Click here for recipe)

                   9. Spaghetti Squash with Vegan Fire-Roasted Tomato Cream Sauce

                  9

                    A pile of roasted squash is flavored with a sauce made from five ingredients. The vegan fire-roasted tomato cream sauce is made from the mixture of tomatoes, cashews, basil, salt and water. This spicy sauce makes it more delicious and some small amount of basil adds fresh green color and flavor. (Click here for recipe)

                     10. Thai Peanut Spaghetti Squash

                    10

                      Most of the dishes listed here are either Mexican or Italian. This recipe however will give you a fresh Asian feeling. To prepare this, all you need are spaghetti squash and peanut sauce, then by adding some ginger, lime and vinegar you’ll get one of the most delicious recipes. The texture of this dish reminds you of heavenly beaches in Thailand. (Click here for the recipe)

                      Dinner

                      11. Spaghetti Squash Comfort Bowl

                      11

                        This is the perfect kind of bowl that you want to have on a cold evening, sitting on a couch and watching TV. You’ll enjoy its lightly steamed veggies, allspice beans, and the strands of squash as well. It feels creamy but doesn’t seem too heavy. It’s a great dish with intense indulgence, with our best spaghetti squash, the warm beans, and the comforting steamed veggies. (Click here for the recipe)

                        12. Spaghetti Squash Crust Pizza

                        12

                          As you already know, spaghetti squash is a great substitute for pasta, but this dish here shows how these chewy shreds can make a great stand-in for pizza. You can add anything like meat or veggies to the base which is bound with egg whites and flour. The end product is a great gluten free dish. (Click here for the recipe)

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                          13. Spaghetti Squash Fried Rice

                          13

                            Spaghetti squash works as a good substitute to the cauliflower as the base of a fried rice. This recipe includes almost all of the usual ingredients of a fried rice. With green onions, eggs, peanut oil, and some garlic, this dish gives a unique texture that you can never find in your local restaurants. (Click here for the recipe)

                             14. Roasted Garlic Spaghetti Squash Lasagna Boats

                            14

                              If you’re looking for something delicious for the winter evenings, you’ll get fond of these cheesy spaghetti squash boats. To lighten it up, it is filled with tomato sauce, cheese, chicken sausage, parmesan and ricotta. You can easily complete its arrangement ahead of time and bake it before dinner. (Click here for the recipe)

                              15. Chicken Enchilada Stuffed Spaghetti Squash

                              15

                                This Mexican inspired dish has spaghetti squash as a serving bowl and inside it goes enchilada sauce, chicken, cheese, black beans and other veggies wrapped inside a corn tortilla blanket. You can also use spinach in place of the corn and black beans. Topped with sauce galore, this dish can be served as a family fun meal.  (Click here for the recipe)

                                Dessert

                                16. Sweet Spaghetti Squash Kugel with Apples and Raisins

                                16

                                  If you can afford spaghetti squash, coconut sugar, some eggs and few other ingredients, then this dish must be your cheapest choice. This noodle is a delight in all seasons. The addition of some apples and raisins results in its fruity freshness. (Click here for the recipe)

                                  17. Spaghetti Squash Coconut Custard Pie

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                                  17

                                    With the fine sweetness from vanilla extract and coconut, this dessert can be a great hit among guests. The spaghetti squash drowns in an egg batter to make it lighter than a cream pie. You can play and experiment with the ingredients and see surprising results.  (Click here for the recipe)

                                     18. Spaghetti Squash Cake With Cream Cheese Glaze

                                    18

                                      This desert will be a delicious treat to those who are a fan of carrot cake. Spaghetti squash is a vegetable with pleasant taste, lending fiber, potassium and vitamins. So, if you drape it in cream cheese frosting, you will end with this mouth- watering cake. This dessert has so many health benefits and is also great for a Thanksgiving dinner. (Click here for the recipe)

                                       19. Spaghetti Squash Kheer

                                      19

                                        Kheer is a rice pudding made by boiling rice with cow milk and sugar. But this type of kheer replaces boiling rice with noodles swapped out of spaghetti squash and cow milk with coconut milk. By pouring some ghee, you can add necessary richness in it. It is healthier than traditional kheer and can act as a great dessert for your evenings. (Click here for the recipe)

                                         20. Cinnamon Spice Spaghetti Squash Cake

                                        20

                                          By now, you must be surprised by the versatility of spaghetti squash. But your best surprise will probably come after you finish preparing this cake. This cake is a game changer. You’ll have the taste of lots of veggies like cinnamon, allspice maple syrup and ginger, all inside a single cake.  It’s a perfect treat for picky eaters. (Click here for the recipe)

                                          Featured photo credit: Spaghetti Squash with Fire Roasted Tomato, Olive and Baby Spinach Sauce via commons.wikimedia.org

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