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Here’s How To Make French Toast Mind-Blowingly Delicious

Here’s How To Make French Toast Mind-Blowingly Delicious

When most people think of French toast, they probably think of vaguely soggy, eggy bread that’s fried and then served with some sort of syrup to mask the damp factor. Personally, I’ve always gravitated towards savory French toast, but whether you’ve added some herbs and salt to your eggy batter, or doused the end product in jam and powdered sugar, it’s really all the same underneath, isn’t it?

It doesn’t have to be. To anyone who has ever crammed mediocre French toast in their face and then bemoaned how awful the stuff is, I say this: STUFF IT!

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Making stuffed French toast is easy and fun, and you get to choose what kind of flavor profile you’d like. This breakfast dish doesn’t have to be relegated to the sidelines of cheap buffets ever again! Here’s our no-fail ‘how-to’ for how to make French toast:

Stuffed French Toast

Ingredients:

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  • One loaf of your favorite bread, unsliced
  • Eggs (estimate one extra-large egg per sandwich)
  • Butter or margarine
  • Your filling of choice (options will be listed below)

With a serrated knife, slice hunks of bread that are approximately equivalent to two individual slices … so, maybe an inch and a half thick. Set these aside, and prepare your filling.

Using that same serrated knife, cut down the center of each thick bread slice as though dividing it into two slices, but stop when you’re about half an inch from the bottom. Hold the two halves apart and stuff the inside with your filling of choice. Whether your filling is spreadable or more substantial, be generous with it: this isn’t diet food. (Granted, this isn’t “let’s have this every weekend” food either, so it’s best to only make this dish on special occasions, or when you’re not being neurotic about your calorie intake.)

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Crack your eggs into a large-yet-shallow bowl and beat them with a whisk or large fork until they’re well combined. I like to add a tablespoon or so of milk to this mixture, but that’s entirely your call. If you’re making savory stuffed toast, feel free to add a pinch of Herbes de Provence or other favorite dried herbs to this mixture. For sweet toast, a sprinkle of cinnamon works with just about everything.

Heat a bit of butter or margarine in a non-stick pan on medium-high heat. When it’s a lovely golden brown and starting to bubble, take your closed bread pocket, dip it quickly into the eggy mixture (so that it’s coated, but not saturated), and then drop it into the pan. If you’re making more than one, repeat the process until you’ve filled the pan with sandwiches, taking note of which was added first. Turn the heat down to medium and cook until you can see that the edges have browned, then use a spatula to flip it/them over, beginning with the first one that was dropped into the pan. Fry that until the bottoms are as brown as the tops, and serve immediately. If desired, have some maple or agave syrup handy for your sweet toast, or salt and pepper shakers available if you’ve made them savory.

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Filling Ideas

What you choose to stuff into your French toast is entirely up to you, so you have free rein to pack in any flavor combination that you love. When I was a child, my favorite combination was Cheez Whiz and pickles on raisin bread (much to my parents’ disgust), which just goes to prove that tastes are indeed unique to individuals. This is your opportunity to go nuts and create something that’ll make your toes curl. Just take note that not everyone will share your tastes, so it’s best to ask others what they’d like if you’re cooking for a group.

Sweet:

  • Cream cheese with strawberry jam and/or fresh strawberry slices
  • Peanut butter and Nutella
  • Apple pie filling
  • Cherry pie filling
  • Nutella with sliced bananas
  • Cream cheese mixed with lemon juice and sugar
  • Clotted cream with blueberry jam
  • Peanut (or other nut) butter with your favorite jam/jelly

Savory:

  • Brie or Camembert with sliced pears
  • Grated sharp cheddar with caramelized onions and/or fried mushrooms
  • Brie and avocado
  • Hummus with roasted red pepper
  • Pesto and sliced tomatoes
  • Sliced ham and grated cheese
  • Crispy bacon and a fried egg
  • Grilled asparagus and lemon aioli

Now that you’re undoubtedly drooling into your lap, you can take these ideas and make them your own. If you come up with a great flavor combination, please share it with us in the comments below!

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Last Updated on March 13, 2019

How to Get out of a Rut: 12 Useful Ways to Get Unstuck

How to Get out of a Rut: 12 Useful Ways to Get Unstuck

Have you gotten into a rut before? Or are you in a rut right now?

You know you’re in a rut when you run out of ideas and inspiration. I personally see a rut as a productivity vacuum. It might very well be a reason why you aren’t getting results. Even as you spend more time on your work, you can’t seem to get anything constructive done. While I’m normally productive, I get into occasional ruts (especially when I’ve been working back-to-back without rest). During those times, I can spend an entire day in front of the computer and get nothing done. It can be quite frustrating.

Over time, I have tried and found several methods that are helpful to pull me out of a rut. If you experience ruts too, whether as a working professional, a writer, a blogger, a student or other work, you will find these useful. Here are 12 of my personal tips to get out of ruts:

1. Work on the small tasks.

When you are in a rut, tackle it by starting small. Clear away your smaller tasks which have been piling up. Reply to your emails, organize your documents, declutter your work space, and reply to private messages.

Whenever I finish doing that, I generate a positive momentum which I bring forward to my work.

2. Take a break from your work desk.

Get yourself away from your desk and go take a walk. Go to the washroom, walk around the office, go out and get a snack.

Your mind is too bogged down and needs some airing. Sometimes I get new ideas right after I walk away from my computer.

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3. Upgrade yourself

Take the down time to upgrade yourself. Go to a seminar. Read up on new materials (#7). Pick up a new language. Or any of the 42 ways here to improve yourself.

The modern computer uses different typefaces because Steve Jobs dropped in on a calligraphy class back in college. How’s that for inspiration?

4. Talk to a friend.

Talk to someone and get your mind off work for a while.

Talk about anything, from casual chatting to a deep conversation about something you really care about. You will be surprised at how the short encounter can be rejuvenating in its own way.

5. Forget about trying to be perfect.

If you are in a rut, the last thing you want to do is step on your own toes with perfectionist tendencies.

Just start small. Do what you can, at your own pace. Let yourself make mistakes.

Soon, a little trickle of inspiration will come. And then it’ll build up with more trickles. Before you know it, you have a whole stream of ideas.

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6. Paint a vision to work towards.

If you are continuously getting in a rut with your work, maybe there’s no vision inspiring you to move forward.

Think about why you are doing this, and what you are doing it for. What is the end vision in mind?

Make it as vivid as possible. Make sure it’s a vision that inspires you and use that to trigger you to action.

7. Read a book (or blog).

The things we read are like food to our brain. If you are out of ideas, it’s time to feed your brain with great materials.

Here’s a list of 40 books you can start off with. Stock your browser with only the feeds of high quality blogs, such as Lifehack.org, DumbLittleMan, Seth Godin’s Blog, Tim Ferris’ Blog, Zen Habits or The Personal Excellence Blog.

Check out the best selling books; those are generally packed with great wisdom.

8. Have a quick nap.

If you are at home, take a quick nap for about 20-30 minutes. This clears up your mind and gives you a quick boost. Nothing quite like starting off on a fresh start after catching up on sleep.

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9. Remember why you are doing this.

Sometimes we lose sight of why we do what we do, and after a while we become jaded. A quick refresher on why you even started on this project will help.

What were you thinking when you thought of doing this? Retrace your thoughts back to that moment. Recall why you are doing this. Then reconnect with your muse.

10. Find some competition.

Nothing quite like healthy competition to spur us forward. If you are out of ideas, then check up on what people are doing in your space.

Colleagues at work, competitors in the industry, competitors’ products and websites, networking conventions.. you get the drill.

11. Go exercise.

Since you are not making headway at work, might as well spend the time shaping yourself up.

Sometimes we work so much that we neglect our health and fitness. Go jog, swim, cycle, whichever exercise you prefer.

As you improve your physical health, your mental health will improve, too. The different facets of ourselves are all interlinked.

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Here’re 15 Tips to Restart the Exercise Habit (and How to Keep It).

12. Take a good break.

Ruts are usually signs that you have been working too long and too hard. It’s time to get a break.

Beyond the quick tips above, arrange for a 1-day or 2-days of break from your work. Don’t check your (work) emails or do anything work-related. Relax and do your favorite activities. You will return to your work recharged and ready to start.

Contrary to popular belief, the world will not end from taking a break from your work. In fact, you will be much more ready to make an impact after proper rest. My best ideas and inspiration always hit me whenever I’m away from my work.

Take a look at this to learn the importance of rest: The Importance of Scheduling Downtime

More Resources About Getting out of a Rut

Featured photo credit: Joshua Earle via unsplash.com

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