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Five Foods You Hate as a Kid But Love as an Adult

Five Foods You Hate as a Kid But Love as an Adult

There’s no doubt about it–kids are picky eaters.

According to Kids Eat Right, kids “are born with an instinctive desire for sweet and salty foods, and an instinctive aversion to sour and bitter tastes,” which would explain why our food preferences consisted of powdered donuts and popsicles when we were young.

However, as we get older and our taste buds begin to diminish (sob!), our inclination toward sweet and salty foods expands to include the bitter, sour foods we avoided before.

In the article “FYI: Why Do Kids Hate Brussels Sprouts,” Popular Science explores this alternation over time as a result of adults realizing “even though something tastes bitter or sour, it won’t kill us, and we learn to enjoy it,” considering “sweetness typically indicates that something is safe to eat” for children.

But as age brings riskiness in our food choices (as well as in our personal choices), we begin to love the food we hated as children, thus becoming the people we never thought we’d be–adults.

Here’s a list of five foods you hate as a kid, but learn to love as an adult:

1. Avocado

Avocado_halved

    I cringe to think of all the times I pushed those slices of avocado to the side of my plate, wasting God’s miracle fruit every time my mom made Mexican food or tossed it in a salad. These days, avocado is an essential component of my daily diet. I feel incomplete without it in at least one of my meals, and for good reason. It’s not only delicious, but it’s one of the healthiest fruits out there.

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    However, in a study conducted by Mail Online, the website found avocado at the top the “food hate list” of children. In fact, experts found “out of 100 common foods, the avocado rated the lowest, being one of only 10 which scored minus marks.”

    “I suspect that avocado comes out as the most hated food more because of its unusual texture, rather than the taste,” said Dr. Wendy Doyle, of the British Dietetic Association.

    Though I understand the aversion (because let’s be real, we all went through it too), it’s a difficult pill to swallow now thinking of all those trashcans full of untouched avocado.

    But I guess that means more avocados for us, and an excuse to shamelessly trash-dig–at least for me.

    2. Brussels sprouts

    121116091239-brussels-sprouts-story-top

      As a kid, I thought they smelled and tasted like baby diapers. Each trip to the kitchen while my mom boiled them was shortly followed by a plug of the nose and dash for the upstairs. You think I’m kidding. I wish I was.

      Now as an adult, I love them. I can’t get enough of them. There are so many delicious ways to make Brussels sprouts, though my favorite way is to boil them (yes, I love and do the exact thing my mom did that I hated as a child).

      But while I’m obsessed with them now, I can see why I despised Brussels sprouts so much as a kid. In the blunt words of Popular Science, kids hate the vegetable “because Brussels sprouts are bitter, and kids generally don’t like bitter tastes.”

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      Though I’m “bitter” (sorry not sorry for the bad taste bud joke) I didn’t appreciate these scrumptious balls of Brussels earlier, I’m glad they’re one of my favorite veggies nowadays.

      After all, parents apparently shouldn’t bother pulling them off the produce shelf. It looks like there’s more for me anyway. I’d like to believe I’m doing families a favor.

      3. Dark chocolate

      dark-chocolate

        The name alone sends my taste buds into a frenzy, while the craving creates actual chaos. Chocolate has that effect on me, and I’m not the only one. It’s one of those foods you hate to love and love to love all at once.

        When I was growing up, I was lucky to find chocolate in my pantry. These days, my pantry is filled with it. But back then you wouldn’t have caught my hand in the dark chocolate chip cookie jar. It was all about the milk chocolate. Today, it’s all about the dark chocolate. I like the bitterness of the cocoa whereas before I compared the taste to tree bark.

        But I have to admit, I had to train myself to like dark chocolate. It’s essentially as healthy as tree bark, so making the switch was a move on my healthy-diet-minded part. Now though, I prefer it to its milk-based counterpart.

        According to the io9 article “The psychology of hating food (and how we learn to love it),” studies concluded “our food preferences are learned, though we have a predisposition to like certain tastes.” And for most adults, like myself, we’ve trained ourselves to cross over to the “dark side” (another shameless taste bud joke).

        But thank goodness I, and many others, did. I mean, why feel more guilty about eating the best thing to happen to this world when we could enjoy it semi-less-guilt-free?

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        You tell me, kids.

        4. Strong cheeses

        cheese-2

          Cheddar…was manageable as a child. Mozzarella string cheese, even better. But Gouda? Brie? Havarti? Yuck. Those were automatically placed in the “untouchable” section of my refrigerator.

          In looking back at my strict aversion to these strong cheeses, I can see why I loathed them as a kid. It all had to do with their smell.

          Wonderopolis expanded on this idea of how smell plays an important role in our taste bud development saying, “A food that has a strong smell might be unattractive to children who might otherwise not mind its taste alone.”

          Personally, I’ve always been a little more cautious toward cheese since I never really liked it when I was growing up. Nowadays, I’m picky about my cheese, but express a love for feta, ricotta, parmesan, and sharp cheddar that I never would have previously.

          When I was a kid though, the smell of these cheeses made me sick. I hated them simply because of their smell. Considering my sense of smell as an adult has become less sensitive, these cheeses have become more tolerable as well.

          So while kids may hate strong cheeses, it’s good to know it doesn’t necessarily have to do with their flavor. Now, to conquer blue cheese…though the smell of it still makes me sick.

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          5. Coffee/Tea

          coffee-tea-small-783561

            To be fair, coffee and tea are usually considered adult drinks. Most adults consume either drink each morning to caffeinate themselves for the long day ahead of them and believe me, the little boost of caffeine definitely helps (at least in my opinion).

            Growing up though, I rarely had the opportunity to drink coffee. My mom believed it to be unnecessary for children–understandably so, despite studies showing its health benefits.

            However, the times she did let me take a sip from her coffee mug were usually a regretful decision. The bitter taste, the strong scent, and the overall flavor were too overwhelming to even swallow. I’d often have to spit it out.

            But I’m biased. My mom made Folgers microwaveable coffee, without cream or sugar. Had the coffee been masked with heaps of sugar and half & half, I might have felt differently.

            Then again, after seeing this video I’m not so sure:
            http://www.rogersfamilyco.com/index.php/kids-hate-coffee-umm-yeah-really-funny-ways/

            Today, I have an addiction to the stuff. I drink coffee every morning, sometimes two cups if I know I’ll need it. And I love it. The only thing I don’t love about it is when I’ve taken my last sip.

            The most depressing thing is looking at the stained bottom of a coffee cup. It almost triggers nostalgia for the moment I first sat down with it.

            Almost.

            Featured photo credit: Kids Empowered/Kids Food Allergies Program via flickr.com

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            Last Updated on January 11, 2021

            11 Hidden Benefits of Using Oil Diffusers

            11 Hidden Benefits of Using Oil Diffusers

            Affordable, relaxing, and healthy, oil diffusers are gaining popularity with people everywhere due to their extensive benefits. Oil diffusers work through the simple process of oil diffusion, which uses heat to turn oil into a vapor that is then spread around a living space. Diffused oil can have several relaxation and health-related benefits, including safe scent-dispersion, mosquito and mold defense, stress relief, and more!

            Read on for 11 hidden benefits of using oil diffusers.

            1. Safe Scents That Make Sense

            Unlike candles or air fresheners, oil diffusers release cleansing molecules into your air that work to purify it, not overload it with unhealthy chemicals. Electronic diffusers also do not pose the fire risk that candles do. Plus, they contain the added feature of interchangeability, which means you change oil types for different scents and health benefits.

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            2. Stress Relief

            Several lab studies have confirmed that diffusing essential oils like lavender have been shown to reduce stress and help relieve anxiety in medical patients. Preliminary studies have also shown that oil diffusers can help alleviate symptoms of depression.

            3. Improved Sleep

            Diffused oil has relaxing properties that can help people of all ages fall asleep quicker and sleep more soundly. Electronic diffusers not only have the option to mix and match different oil blends (Try a lavender, Bulgarian rose, and Roman chamomile blend to help with insomnia), they also run at a gentle hum that helps relax an agitated mind. Many also come with an auto shut-off feature to help conserve oils once you have fallen asleep.

            4. Appetite Control

            Much like gum, oil diffusers can help stimulate the senses in a way that works to curb appetite. New research has shown that diffused peppermint oil can help curb appetite by inducing a satiety response within the body. Diffused peppermint oil has also been shown to increase energy.

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            5. Bacteria and Mold Killing

            When essential oils are diffused in the air, they break down free radicals that contribute to the growth of harmful bacteria. Eucalyptus, thyme, and tea tree oils are especially good for this purpose. Diffused oil is also highly effective when it comes to combating fungal yeast threats, as the oil help makes the air inhospitable for yeasts such as mold. Pine and red thyme essential oils are best for combating mold.

            6. Decongestion and Mucus Control

            Ever tried Vick’s Vapo-Rub? Its decongesting powers come from active ingredients made from the eucalyptus tree. In principle, oil diffusers work the same way as Vapo-Rub, except they diffuse their decongesting vapor all around the room, not just on your chest or neck. Oil diffusers have been known to cure pneumonia in lab mice.

            7. Mosquito Repellant

            Nobody likes mosquitoes — but when the trade-off means using repellants full of DEET, a toxic chemical that can be especially harmful to children, mosquito control can often seem like a lose-lose. However, scientists have shown that oil diffusers can be used as a safe and highly effective mosquito repellant. Studies have shown that a diffused oil mixture containing clove essential oil and lemongrass essential oil repelled one type of Zika-carrying mosquito, the Aedes aegypti mosquito, at a rate of 100%.

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            8. Pain Relief

            While applying oils directly to areas of your body may be the most effective way to alleviate pain, diffusing essential oils can also be an effective means of pain relief. When we inhale healthy essential oils, they enter our blood stream and can help internally relieve persistent pain from headaches, overworked muscles, and sore joints.

            9. The New Anti-Viral

            Research into the anti-viral effects of oil diffusion is now just gaining steam. A recent study showed that star anise essential oil was proven in medical experiments to destroy the herpes simplex virus in contained areas at a rate of 99%. Another study showed the popular DoTerra oil blend OnGuard to have highly-effective influenza-combating powers.

            10. Improved Cognitive Function

            Diffusing essential oils has also been shown to improve cognitive function. Many essential oils have adaptogenic qualities, which can work twofold in soothing us when we’re stressed, and giving our bodies a pick-me-up when we’re feeling down or sluggish. By working to level out an imbalanced mood, diffused oils also help us to focus. There are also several essential oils which have been shown to help balance the body’s hormones. With prolonged use, these oils can work to repair the underlying causes responsible for hindering cognitive function.

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            11. Money Saving

            With ten clear benefits of oil diffusers already outlined, there is one more that should now be obvious: using an oil diffuser will help you to save money. As an anti-viral, bug repelling, and stress-relief solution rolled into one safe product, an oil diffuser used with the proper oils will save you money on products you might otherwise be buying to help cure those pesky headaches or get your kids to fall asleep on time. If you’re wondering just how affordable oil diffusers can be, check the buyer’s guide to the best oil diffusers — you’ll be sure to find one that fits your budget!

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