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Best Temperatures to Serve Wine

Best Temperatures to Serve Wine

Vino. Vin. κρασί. Vinho. Wine. No matter what language you speak, wine is the beverage of choice for cultures across the world. There’s a culture of wine that goes beyond the kitchen table, with bottles ranging from $2.99 for the 3-buck Chuck variety to $195,000 for a 12 liter bottle of Château Margaux being retailed at the Le Clos wine shop in Dubai.

Trying to pick the right bottle and the correct vintage for you palate and more importantly your budget can be a fun challenge. But when you bring that wine home, what do you do with it? And what temperature should you serve it at to bring out all the flavors?

Wine Storage Temperature

The ideal storage temperature for all wines is 50-55 degrees. Why you ask? The Arrhenius Equation states that for ever 18 degrees the temperature of wine increases past the starting point of 50 degrees, the chemical reaction increases 50 percent to  200 percent. So by keeping the wine at the ideal storage temperature, you can keep your bottle in it’s ideal balance for many years. Know that temperature is the most important aspect of the wine process, so if you plan to store your wine, make sure the temperature is right.

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Wine Serving Temperatures

So you’ve stored your win at 50 degrees, but now it’s time to enjoy your vintage bottle? For many who haven’t studied wine, you believe that whites get served right out of the fridge and reds should be served at room temperature. This is a common misconception, although based in some truth. Here’s the guide for the perfect temperatures to serve wine — any type.

Sweet Whites, Dry Sherry and Madeira

Sweet Whites, dry sherry, and madeiras and should be served at 43 degrees to 47 degrees. This means if you’ve stored it at the temperatures above, you need to slightly chill the wine. Be sure to note the normal refrigerator chills to 40 degrees or less, meaning the ideal bottle should sit outside of the fridge before serving for a couple minutes to ensure the flavors aren’t muted and the full fruity flavors can be enjoyed.

Champagne and Sparkling Wines

Champagne and sparkling wines should also be served slightly above room temperature, at 43 degrees to 50 degrees. This will preserve the freshness and crispness and ensure the perfect sip every time.

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Light Whites and Roses

Light whites and roses are still chilled, at 45 degrees to 50 degrees. This will allow the complexity of the flavors come through. If these are too cold, they can taste flat, muting the flavors and reducing the experience.

Heavy Whites and Light Reds

Heavy whites and light reds should be served at 50 degrees to 55 degrees to release the complexity and aromatics of the wine. If you have a stored these at the ideal temperature, they are ready to be served directly out of the cellar. If your light reds have been sitting at room temperature, put them in the fridge or in an quick ice back to cool them slightly when served.

Tawny Ports and Sweet Sherry

Tawny ports and sweet sherry should be served at 54 degrees to 61 degrees. Again, this is slightly below the normal room temperature and slightly above the storage temperature.

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Medium Bodied Reds

Medium bodied reds should be served at 55 degrees. This falls in line exactly with the storage temperature and will bring out the full complexity and aromatics of the flavors.

Full Bodied and Aged Reds

Full bodied and aged reds should be served at 59 to 64 degrees, slightly cooler than room temperature and slightly warmer than the storage temperature. Thiswill help de-emphasize the bitter aspects of the wine and make for a cleaner taste.

Sweet Madeira and Vintage Port

The sweet madeira and vintage ports are the closest to being served at room temperature, with an ideal serving at 64 degrees to 68 degrees. This will make the taste more supple and bring out the full aramaic qualities of your vintage port or sweet madeira.

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While there are plenty of other things to learn to become a true wine connoisseur, storing and serving your wine at the perfect temperatures is the easiest way to get the most out of your bottle, no matter what the cost.

Featured photo credit: SantiMB via flickr.com

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Kyle Robbins

Founder, BrandingBeard.com

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Last Updated on March 13, 2019

How to Get out of a Rut: 12 Useful Ways to Get Unstuck

How to Get out of a Rut: 12 Useful Ways to Get Unstuck

Have you gotten into a rut before? Or are you in a rut right now?

You know you’re in a rut when you run out of ideas and inspiration. I personally see a rut as a productivity vacuum. It might very well be a reason why you aren’t getting results. Even as you spend more time on your work, you can’t seem to get anything constructive done. While I’m normally productive, I get into occasional ruts (especially when I’ve been working back-to-back without rest). During those times, I can spend an entire day in front of the computer and get nothing done. It can be quite frustrating.

Over time, I have tried and found several methods that are helpful to pull me out of a rut. If you experience ruts too, whether as a working professional, a writer, a blogger, a student or other work, you will find these useful. Here are 12 of my personal tips to get out of ruts:

1. Work on the small tasks.

When you are in a rut, tackle it by starting small. Clear away your smaller tasks which have been piling up. Reply to your emails, organize your documents, declutter your work space, and reply to private messages.

Whenever I finish doing that, I generate a positive momentum which I bring forward to my work.

2. Take a break from your work desk.

Get yourself away from your desk and go take a walk. Go to the washroom, walk around the office, go out and get a snack.

Your mind is too bogged down and needs some airing. Sometimes I get new ideas right after I walk away from my computer.

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3. Upgrade yourself

Take the down time to upgrade yourself. Go to a seminar. Read up on new materials (#7). Pick up a new language. Or any of the 42 ways here to improve yourself.

The modern computer uses different typefaces because Steve Jobs dropped in on a calligraphy class back in college. How’s that for inspiration?

4. Talk to a friend.

Talk to someone and get your mind off work for a while.

Talk about anything, from casual chatting to a deep conversation about something you really care about. You will be surprised at how the short encounter can be rejuvenating in its own way.

5. Forget about trying to be perfect.

If you are in a rut, the last thing you want to do is step on your own toes with perfectionist tendencies.

Just start small. Do what you can, at your own pace. Let yourself make mistakes.

Soon, a little trickle of inspiration will come. And then it’ll build up with more trickles. Before you know it, you have a whole stream of ideas.

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6. Paint a vision to work towards.

If you are continuously getting in a rut with your work, maybe there’s no vision inspiring you to move forward.

Think about why you are doing this, and what you are doing it for. What is the end vision in mind?

Make it as vivid as possible. Make sure it’s a vision that inspires you and use that to trigger you to action.

7. Read a book (or blog).

The things we read are like food to our brain. If you are out of ideas, it’s time to feed your brain with great materials.

Here’s a list of 40 books you can start off with. Stock your browser with only the feeds of high quality blogs, such as Lifehack.org, DumbLittleMan, Seth Godin’s Blog, Tim Ferris’ Blog, Zen Habits or The Personal Excellence Blog.

Check out the best selling books; those are generally packed with great wisdom.

8. Have a quick nap.

If you are at home, take a quick nap for about 20-30 minutes. This clears up your mind and gives you a quick boost. Nothing quite like starting off on a fresh start after catching up on sleep.

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9. Remember why you are doing this.

Sometimes we lose sight of why we do what we do, and after a while we become jaded. A quick refresher on why you even started on this project will help.

What were you thinking when you thought of doing this? Retrace your thoughts back to that moment. Recall why you are doing this. Then reconnect with your muse.

10. Find some competition.

Nothing quite like healthy competition to spur us forward. If you are out of ideas, then check up on what people are doing in your space.

Colleagues at work, competitors in the industry, competitors’ products and websites, networking conventions.. you get the drill.

11. Go exercise.

Since you are not making headway at work, might as well spend the time shaping yourself up.

Sometimes we work so much that we neglect our health and fitness. Go jog, swim, cycle, whichever exercise you prefer.

As you improve your physical health, your mental health will improve, too. The different facets of ourselves are all interlinked.

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Here’re 15 Tips to Restart the Exercise Habit (and How to Keep It).

12. Take a good break.

Ruts are usually signs that you have been working too long and too hard. It’s time to get a break.

Beyond the quick tips above, arrange for a 1-day or 2-days of break from your work. Don’t check your (work) emails or do anything work-related. Relax and do your favorite activities. You will return to your work recharged and ready to start.

Contrary to popular belief, the world will not end from taking a break from your work. In fact, you will be much more ready to make an impact after proper rest. My best ideas and inspiration always hit me whenever I’m away from my work.

Take a look at this to learn the importance of rest: The Importance of Scheduling Downtime

More Resources About Getting out of a Rut

Featured photo credit: Joshua Earle via unsplash.com

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