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Best Temperatures to Serve Wine

Best Temperatures to Serve Wine

Vino. Vin. κρασί. Vinho. Wine. No matter what language you speak, wine is the beverage of choice for cultures across the world. There’s a culture of wine that goes beyond the kitchen table, with bottles ranging from $2.99 for the 3-buck Chuck variety to $195,000 for a 12 liter bottle of Château Margaux being retailed at the Le Clos wine shop in Dubai.

Trying to pick the right bottle and the correct vintage for you palate and more importantly your budget can be a fun challenge. But when you bring that wine home, what do you do with it? And what temperature should you serve it at to bring out all the flavors?

Wine Storage Temperature

The ideal storage temperature for all wines is 50-55 degrees. Why you ask? The Arrhenius Equation states that for ever 18 degrees the temperature of wine increases past the starting point of 50 degrees, the chemical reaction increases 50 percent to  200 percent. So by keeping the wine at the ideal storage temperature, you can keep your bottle in it’s ideal balance for many years. Know that temperature is the most important aspect of the wine process, so if you plan to store your wine, make sure the temperature is right.

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Wine Serving Temperatures

So you’ve stored your win at 50 degrees, but now it’s time to enjoy your vintage bottle? For many who haven’t studied wine, you believe that whites get served right out of the fridge and reds should be served at room temperature. This is a common misconception, although based in some truth. Here’s the guide for the perfect temperatures to serve wine — any type.

Sweet Whites, Dry Sherry and Madeira

Sweet Whites, dry sherry, and madeiras and should be served at 43 degrees to 47 degrees. This means if you’ve stored it at the temperatures above, you need to slightly chill the wine. Be sure to note the normal refrigerator chills to 40 degrees or less, meaning the ideal bottle should sit outside of the fridge before serving for a couple minutes to ensure the flavors aren’t muted and the full fruity flavors can be enjoyed.

Champagne and Sparkling Wines

Champagne and sparkling wines should also be served slightly above room temperature, at 43 degrees to 50 degrees. This will preserve the freshness and crispness and ensure the perfect sip every time.

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Light Whites and Roses

Light whites and roses are still chilled, at 45 degrees to 50 degrees. This will allow the complexity of the flavors come through. If these are too cold, they can taste flat, muting the flavors and reducing the experience.

Heavy Whites and Light Reds

Heavy whites and light reds should be served at 50 degrees to 55 degrees to release the complexity and aromatics of the wine. If you have a stored these at the ideal temperature, they are ready to be served directly out of the cellar. If your light reds have been sitting at room temperature, put them in the fridge or in an quick ice back to cool them slightly when served.

Tawny Ports and Sweet Sherry

Tawny ports and sweet sherry should be served at 54 degrees to 61 degrees. Again, this is slightly below the normal room temperature and slightly above the storage temperature.

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Medium Bodied Reds

Medium bodied reds should be served at 55 degrees. This falls in line exactly with the storage temperature and will bring out the full complexity and aromatics of the flavors.

Full Bodied and Aged Reds

Full bodied and aged reds should be served at 59 to 64 degrees, slightly cooler than room temperature and slightly warmer than the storage temperature. Thiswill help de-emphasize the bitter aspects of the wine and make for a cleaner taste.

Sweet Madeira and Vintage Port

The sweet madeira and vintage ports are the closest to being served at room temperature, with an ideal serving at 64 degrees to 68 degrees. This will make the taste more supple and bring out the full aramaic qualities of your vintage port or sweet madeira.

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While there are plenty of other things to learn to become a true wine connoisseur, storing and serving your wine at the perfect temperatures is the easiest way to get the most out of your bottle, no matter what the cost.

Featured photo credit: SantiMB via flickr.com

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Kyle Robbins

Founder, BrandingBeard.com

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Last Updated on July 5, 2019

5 Reasons Why You Should Always Be Yourself

5 Reasons Why You Should Always Be Yourself

When it comes to being yourself, there can be a lot of pressure from the outside world as it tries to influence who you are. Living in a society that is constantly developing, it’s important for you to always be yourself from the inside out. When you deeply know yourself and the boundaries that you have set, you are more likely to experience a fulfilling and rewarding life. Without knowing yourself and establishing those boundaries, you can easily be pushed around and end up on a dirt path.

“Enter through the narrow gate. For wide is the gate and broad is the road that leads to destruction, and many enter through it. But small is the gate and narrow the road that leads to life, and only a few find it” – Matthew 7:13-14

You have the option of taking the path that is broad or taking the path that is narrow. You can either conform to what life wants you to be, or have the courage to remain true to yourself throughout the years. It’s definitely a challenge to have a strong sense of self when we are constantly getting distracted and being influenced by the media and society’s way of life. But if you want to reach your fullest potential in life, it all starts with being yourself.

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Why should you always be yourself?

Because you will:

  1. Live in alignment with your values and beliefs. Being yourself is all about knowing what you believe in and the values that you live by. When you are not yourself, you will take on the values and beliefs of others. This is when you start conforming to other people’s expectations and way of thinking. When you know your values and why you do what you do, you will live according to your own values and beliefs.
  2. Establish your own identity. When you are able to have a solid foundation of being you, you are establishing your own sense of identity. No matter what happens in your life, you will always know who you are. There will be times where you may feel lost or distracted, but if you have your own identity you’ll be able to get back on the right path. Without establishing your own identity, you may easily conform and lose yourself.
  3. Build courage. It takes a great amount of courage when you decide to take the path that goes against the crowd. The reason why the majority of people take the broad path is because it’s easy. It’s easy to just follow the crowd. It’s more of a challenge when you stay true to yourself and establish your own identity. This challenge of always being yourself takes courage and inner strength. No matter what comes your way, you’ll know how to handle it.
  4. Establish boundaries. When you are always yourself, you know what your limits are and the boundaries that you have set for yourself. When people cross your boundaries, you will know. But if you don’t establish boundaries, people may very well walk all over you and take advantage of you. If you are always yourself and you establish boundaries, you are more likely to be aware when people start taking advantage of you. Create and establish your boundaries.
  5. Find focus and direction. When you are always yourself, you are more likely to have focus and direction in your life. Imagine someone who is constantly conforming to other people’s expectations. Do you think this person has focus and direction? I don’t think so. When you stay true to who you are, you are more likely to know the goals you want to accomplish and how to go about accomplishing them. You are able to stay focused and know which direction to take in order for you to accomplish your goals.

No matter what you experience in life, the only person that will always remain constant is you.

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Featured photo credit: María Victoria Heredia Reyes via unsplash.com

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