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20 Practical Tips From the Food Experts That Can Save Cooking Time

20 Practical Tips From the Food Experts That Can Save Cooking Time

Whether you’re a seasoned professional in the kitchen, or a newbie who’s looking for direction, there are always ways that can make your culinary ventures easier. Find out how you can spend less time slaving over the stove and more time enjoying your delicious creations.

1. Read recipes in advance

I know it can be tempting to dive right in, especially if you’re in a rush, but this is a serious mistake. Not having a good idea of what you need to do ahead of time can end up costing you more time later. Do you really want to double check ingredients quantities 10 times before eventually realizing that you forgot an entire step?

2. Buy a good set of knives

Knives can be an expensive investment, but they’re well worth it. Not only will they chop things more effectively, they’ll also help you to cut things up much faster. Make sure that you also take proper care of them by sharpening them regularly and not leaving them exposed inside drawers.

3. Prep everything in advance

Look at everything on your ingredients list and if there’s anything that can be chopped, peeled or blended ahead of time, do it. This will save loads of time when it comes to cooking, and will make the whole process less stressful in general. I particularly like doing this the night before I plan on slow cooking a meal because I want as many extra minutes of sleep in the morning as possible.

4. Don’t bother peeling everything

This saves on time and benefits your body because the best nutrients can be be found in vegetable skins.

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5. Save your leftovers

I don’t think I can describe this any better than Gio Bellino of Flavor Bombs:

“Get in the habit of freezing bits of meals! What I mean by that is saving small amounts of that fabulous gravy on your meatloaf, save the chicken fat you skim from your soup, save some of that bacon grease (especially the maple flavored mmmm), save some of that rub, marinade, herb blend. Saving small amounts of stuffing or vegetables will provide you with a savory mixture to either puree for a sauce or reuse as a breading. Having these elements in your freezer will make cooking future dishes a snap.”

6. Save your scraps

Don’t throw out those vegetable peels or meat cuttings, they can be incredibly useful! I like to freeze mine in order to make stock for soups, chili and stews. If you’re not a fan of making your own stock, save those peelings for the compost heap. Every little bit of recycling helps the planet!

7. Wash as you go

The absolute worst part of cooking is the washing up, so why make it harder on yourself? Avoid a huge pile of agony at the end of a meal by cleaning as you go. Your future self will thank you for it.

8. One pot meals for the win

Another way to save on washing up, and time, is by making one pot meals such as the aforementioned soups, chili and stews. They make life a lot easier and ingredients can often just be thrown in and left. You have to love low-maintenance meals!

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9. Slow cookers for a bigger win

If you’re looking for some additional convenience, invest in a slow cooker. There is really nothing better than coming home after a long day to the delicious smell of dinner that’s already done. Plus, slow cooked food tends to be so much more tender and flavorsome.

10. Use pressure cookers for the ultimate win

If you want the effects of a slow cooker but don’t want to wait all day, a pressure cooker is the answer. It does basically the same thing, but in an insanely short amount of time. There is a scientific explanation behind it, but I prefer to attribute it to magic.

11. Don’t bother browning

You may notice in most slow cooker recipes that they ask you to brown your meat beforehand. If you don’t have time for this step, I have some literal secret ingredients for you. Adding a little tomato and soy sauces will give your meat the same in-depth flavor. You’re welcome.

12. Use produce that’s in season

Sometimes it can be slightly inconvenient, but I always try to cook with seasonal produce. Not only is it cheaper, but it actually saves on time because I don’t have to work as hard to showcase the delicious natural flavors of the food.

13. Keep basics on hand

There’s nothing worse than realizing you don’t have the basic things necessary for a recipe you really want to cook. You can avoid this by making sure you always have a well-stocked cupboard. Some of my staples include:

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  • Herbs and spices (many of which I grow myself, which I highly recommend)
  • Asian basics such as peanut oil, chilli, garlic, kecap manis, fish sauce, coconut milk and a variety of curry pastes
  • Baking basics such as flour, sugar and eggs

Basically, I only really have to worry about buying produce and meat unless something needs restocking.

14. Give yourself space

This may sound like an odd addition, but there is a method to my madness. Having a cluttered and disorganized bench space will make things harder to find and thus increase your cooking time. Get neat and organized beforehand!

15. Cook in batches

Instead of cooking every night, cook big batches to freeze. If you have a few hours spare, cook a few different things. A freezer full of precooked meals makes life much easier and happier when you’re too tired to cook. It will also prevent you from opting for fast food when you have such a convenient choice already available.

16. Invest in decent pots and pans

Similar to knives, investing in good quality pots and pans can be expensive. However, they’re more than worth it. Not only will you produce better quality food, the cooking process will be a lot faster. This is mostly because they will heat up faster, be non-stick and cook your ingredients through evenly.

17. Utilize leftover hot water

This isn’t so much of a time saver as it is a water saver. Instead of tipping out boiled water, pour it over your sponges to kill off germs. Alternatively, wait for the water to cool and then use it on your garden.

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18. Time how long it takes to heat your oil

Knowing how long your individual pots, pans and wok heat oil means that during future cooks you can simply set a timer and throw your ingredients in once it goes off.

19. Roast beets whole

Why waste time peeling beets, and staining your hands, when there’s a far simpler way? Wrap them in some foil and place them directly in the oven. Once they’re done the skins will slide off easily.

20. Beat egg whites before yolks

If you have a recipe that calls for separated whites and yolks, beat the former first. This saves time because you won’t have to wash the beaters in between both jobs. You can’t beat yolks first because it can negatively effect the volume of the whites. However, a bit of whites in the yolk won’t make a difference.

More by this author

Tegan Jones

Tegan is a passionate journalist, writer and editor. She writes about lifestyle tips on Lifehack.

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Last Updated on May 25, 2019

20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

Spaghetti squash is similar to cucumber. It has a shell which is difficult to pierce and this hard flesh surrounds a hollow cavity filled with seeds. When you cook this vegetable, the squash flesh falls away from the inner cavity and only the reminiscent of spaghetti remains. You can get surprised and delighted to see how this vegetable transforms with cooking.

It can act as a great substitute to pasta. It tastes as delicious as the traditional pasta and is equally satisfying but healthier. It is gluten free and contains many nutrients like vitamin A, potassium and folic acid.

This incredible vegetable can be boiled, baked or steamed. And, a lot of recipes can be prepared with spaghetti squash as the chief ingredient. I’m sure the following recipes will make your mouth water.

Breakfast

1. Spiced Coconut Squash Breakfast Porridge

1

    This unconventional porridge, prepared for breakfast, is a perfect dish to start your day. The ingredients include spaghetti squash, organic coconut milk, ginger, coconut flour, maple syrup, cinnamon, sea salt and vanilla extract. It has a comforting and creamy texture and is best served with fresh fruit topping. (Click here for recipe)

    2. Egg and Avocado Spaghetti Squash Boats

    2

      If you’re looking for a light, healthy, gluten free, vegetarian breakfast then avocado spaghetti squash boats is the best option. Besides chopping the squash, breaking the egg and slicing the avocado, this recipe doesn’t require much effort in its preparation. It tastes amazing with egg yolk and salsa and has a rich decadent texture. (Click here for recipe)

      3. Spaghetti Squash Frittata for One

      3

        This frittata, if prepared perfectly, can be an excellent choice for a healthy meal. It is a combination of lots of spaghetti squash, a few white eggs, some red pepper for color and texture, few onions and garlic for flavor, and some fresh herbs for brightness. This dish is usually served large in size and tastes great with tomato sauce and bean balls. (Click here for recipe)

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        4. Ingredient Spaghetti Squash Brunch

        4

          It’s a fast and easy breakfast that contains a poached egg and feta on a pre-roasted pile of spaghetti squash bed. The yolk from the egg floods through the scraps of squash underneath. It almost tastes like an Italian pasta and the light crumble of feta adds more calcium and protein. (Click here for recipe)

          5. Spaghetti Squash Hash Browns

          5

            A very healthy take on hash browns in which spaghetti squash is used in place of potatoes and coconut oil in place of butter. This reduces stress, inflammation and starch, making it healthier than traditional hash browns. It helps lose water weight as well which is helpful for weight loss. The final product is fluffy on the inside but crispy on the outside. It is best served alongside some dippy eggs. (Click here for recipe and image source)

            Lunch

            6. Spaghetti Squash Chow Mein

            6

              Spaghetti squash can not only replace Italian pasta but it can also replace the Chinese noodles. They are a delicious, satisfying dish, prepared by stirring and frying spaghetti squash with a rainbow of other vegetables along with a sweet smelling mixture of fish sauce, rice vinegar and soy. They are gluten free and grease free which makes them healthier. (Click here for recipe)

              7. Parmesan Zucchini and Spaghetti Squash with Pine Nuts

              7

                This dish is a marvelous combination of garlic, spaghetti squash, parmesan, toasted pine and zucchini nuts. It’s super healthy, gluten free, full of vegetables and delicious. Tossed with olive oil, this dish meets all the dietary needs and is perfect for light lunch. You can also add some chicken to increase protein.  (Click here for recipe)

                 8. Spaghetti Squash with Mushrooms Parmesan

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                8

                  Though spaghetti squash provides low calories, you can add meaty mushroom and a good amount of parmesan cheese to increase the amount of calories. It’s a healthy, full of flavor, vegetarian dish, and has cheap and easy ingredients which you can find in market. The final product is yummy and satisfying and can make your lunch, perfect.  (Click here for recipe)

                   9. Spaghetti Squash with Vegan Fire-Roasted Tomato Cream Sauce

                  9

                    A pile of roasted squash is flavored with a sauce made from five ingredients. The vegan fire-roasted tomato cream sauce is made from the mixture of tomatoes, cashews, basil, salt and water. This spicy sauce makes it more delicious and some small amount of basil adds fresh green color and flavor. (Click here for recipe)

                     10. Thai Peanut Spaghetti Squash

                    10

                      Most of the dishes listed here are either Mexican or Italian. This recipe however will give you a fresh Asian feeling. To prepare this, all you need are spaghetti squash and peanut sauce, then by adding some ginger, lime and vinegar you’ll get one of the most delicious recipes. The texture of this dish reminds you of heavenly beaches in Thailand. (Click here for the recipe)

                      Dinner

                      11. Spaghetti Squash Comfort Bowl

                      11

                        This is the perfect kind of bowl that you want to have on a cold evening, sitting on a couch and watching TV. You’ll enjoy its lightly steamed veggies, allspice beans, and the strands of squash as well. It feels creamy but doesn’t seem too heavy. It’s a great dish with intense indulgence, with our best spaghetti squash, the warm beans, and the comforting steamed veggies. (Click here for the recipe)

                        12. Spaghetti Squash Crust Pizza

                        12

                          As you already know, spaghetti squash is a great substitute for pasta, but this dish here shows how these chewy shreds can make a great stand-in for pizza. You can add anything like meat or veggies to the base which is bound with egg whites and flour. The end product is a great gluten free dish. (Click here for the recipe)

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                          13. Spaghetti Squash Fried Rice

                          13

                            Spaghetti squash works as a good substitute to the cauliflower as the base of a fried rice. This recipe includes almost all of the usual ingredients of a fried rice. With green onions, eggs, peanut oil, and some garlic, this dish gives a unique texture that you can never find in your local restaurants. (Click here for the recipe)

                             14. Roasted Garlic Spaghetti Squash Lasagna Boats

                            14

                              If you’re looking for something delicious for the winter evenings, you’ll get fond of these cheesy spaghetti squash boats. To lighten it up, it is filled with tomato sauce, cheese, chicken sausage, parmesan and ricotta. You can easily complete its arrangement ahead of time and bake it before dinner. (Click here for the recipe)

                              15. Chicken Enchilada Stuffed Spaghetti Squash

                              15

                                This Mexican inspired dish has spaghetti squash as a serving bowl and inside it goes enchilada sauce, chicken, cheese, black beans and other veggies wrapped inside a corn tortilla blanket. You can also use spinach in place of the corn and black beans. Topped with sauce galore, this dish can be served as a family fun meal.  (Click here for the recipe)

                                Dessert

                                16. Sweet Spaghetti Squash Kugel with Apples and Raisins

                                16

                                  If you can afford spaghetti squash, coconut sugar, some eggs and few other ingredients, then this dish must be your cheapest choice. This noodle is a delight in all seasons. The addition of some apples and raisins results in its fruity freshness. (Click here for the recipe)

                                  17. Spaghetti Squash Coconut Custard Pie

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                                  17

                                    With the fine sweetness from vanilla extract and coconut, this dessert can be a great hit among guests. The spaghetti squash drowns in an egg batter to make it lighter than a cream pie. You can play and experiment with the ingredients and see surprising results.  (Click here for the recipe)

                                     18. Spaghetti Squash Cake With Cream Cheese Glaze

                                    18

                                      This desert will be a delicious treat to those who are a fan of carrot cake. Spaghetti squash is a vegetable with pleasant taste, lending fiber, potassium and vitamins. So, if you drape it in cream cheese frosting, you will end with this mouth- watering cake. This dessert has so many health benefits and is also great for a Thanksgiving dinner. (Click here for the recipe)

                                       19. Spaghetti Squash Kheer

                                      19

                                        Kheer is a rice pudding made by boiling rice with cow milk and sugar. But this type of kheer replaces boiling rice with noodles swapped out of spaghetti squash and cow milk with coconut milk. By pouring some ghee, you can add necessary richness in it. It is healthier than traditional kheer and can act as a great dessert for your evenings. (Click here for the recipe)

                                         20. Cinnamon Spice Spaghetti Squash Cake

                                        20

                                          By now, you must be surprised by the versatility of spaghetti squash. But your best surprise will probably come after you finish preparing this cake. This cake is a game changer. You’ll have the taste of lots of veggies like cinnamon, allspice maple syrup and ginger, all inside a single cake.  It’s a perfect treat for picky eaters. (Click here for the recipe)

                                          Featured photo credit: Spaghetti Squash with Fire Roasted Tomato, Olive and Baby Spinach Sauce via commons.wikimedia.org

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