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20 Practical Tips From the Food Experts That Can Save Cooking Time

20 Practical Tips From the Food Experts That Can Save Cooking Time

Whether you’re a seasoned professional in the kitchen, or a newbie who’s looking for direction, there are always ways that can make your culinary ventures easier. Find out how you can spend less time slaving over the stove and more time enjoying your delicious creations.

1. Read recipes in advance

I know it can be tempting to dive right in, especially if you’re in a rush, but this is a serious mistake. Not having a good idea of what you need to do ahead of time can end up costing you more time later. Do you really want to double check ingredients quantities 10 times before eventually realizing that you forgot an entire step?

2. Buy a good set of knives

Knives can be an expensive investment, but they’re well worth it. Not only will they chop things more effectively, they’ll also help you to cut things up much faster. Make sure that you also take proper care of them by sharpening them regularly and not leaving them exposed inside drawers.

3. Prep everything in advance

Look at everything on your ingredients list and if there’s anything that can be chopped, peeled or blended ahead of time, do it. This will save loads of time when it comes to cooking, and will make the whole process less stressful in general. I particularly like doing this the night before I plan on slow cooking a meal because I want as many extra minutes of sleep in the morning as possible.

4. Don’t bother peeling everything

This saves on time and benefits your body because the best nutrients can be be found in vegetable skins.

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5. Save your leftovers

I don’t think I can describe this any better than Gio Bellino of Flavor Bombs:

“Get in the habit of freezing bits of meals! What I mean by that is saving small amounts of that fabulous gravy on your meatloaf, save the chicken fat you skim from your soup, save some of that bacon grease (especially the maple flavored mmmm), save some of that rub, marinade, herb blend. Saving small amounts of stuffing or vegetables will provide you with a savory mixture to either puree for a sauce or reuse as a breading. Having these elements in your freezer will make cooking future dishes a snap.”

6. Save your scraps

Don’t throw out those vegetable peels or meat cuttings, they can be incredibly useful! I like to freeze mine in order to make stock for soups, chili and stews. If you’re not a fan of making your own stock, save those peelings for the compost heap. Every little bit of recycling helps the planet!

7. Wash as you go

The absolute worst part of cooking is the washing up, so why make it harder on yourself? Avoid a huge pile of agony at the end of a meal by cleaning as you go. Your future self will thank you for it.

8. One pot meals for the win

Another way to save on washing up, and time, is by making one pot meals such as the aforementioned soups, chili and stews. They make life a lot easier and ingredients can often just be thrown in and left. You have to love low-maintenance meals!

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9. Slow cookers for a bigger win

If you’re looking for some additional convenience, invest in a slow cooker. There is really nothing better than coming home after a long day to the delicious smell of dinner that’s already done. Plus, slow cooked food tends to be so much more tender and flavorsome.

10. Use pressure cookers for the ultimate win

If you want the effects of a slow cooker but don’t want to wait all day, a pressure cooker is the answer. It does basically the same thing, but in an insanely short amount of time. There is a scientific explanation behind it, but I prefer to attribute it to magic.

11. Don’t bother browning

You may notice in most slow cooker recipes that they ask you to brown your meat beforehand. If you don’t have time for this step, I have some literal secret ingredients for you. Adding a little tomato and soy sauces will give your meat the same in-depth flavor. You’re welcome.

12. Use produce that’s in season

Sometimes it can be slightly inconvenient, but I always try to cook with seasonal produce. Not only is it cheaper, but it actually saves on time because I don’t have to work as hard to showcase the delicious natural flavors of the food.

13. Keep basics on hand

There’s nothing worse than realizing you don’t have the basic things necessary for a recipe you really want to cook. You can avoid this by making sure you always have a well-stocked cupboard. Some of my staples include:

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  • Herbs and spices (many of which I grow myself, which I highly recommend)
  • Asian basics such as peanut oil, chilli, garlic, kecap manis, fish sauce, coconut milk and a variety of curry pastes
  • Baking basics such as flour, sugar and eggs

Basically, I only really have to worry about buying produce and meat unless something needs restocking.

14. Give yourself space

This may sound like an odd addition, but there is a method to my madness. Having a cluttered and disorganized bench space will make things harder to find and thus increase your cooking time. Get neat and organized beforehand!

15. Cook in batches

Instead of cooking every night, cook big batches to freeze. If you have a few hours spare, cook a few different things. A freezer full of precooked meals makes life much easier and happier when you’re too tired to cook. It will also prevent you from opting for fast food when you have such a convenient choice already available.

16. Invest in decent pots and pans

Similar to knives, investing in good quality pots and pans can be expensive. However, they’re more than worth it. Not only will you produce better quality food, the cooking process will be a lot faster. This is mostly because they will heat up faster, be non-stick and cook your ingredients through evenly.

17. Utilize leftover hot water

This isn’t so much of a time saver as it is a water saver. Instead of tipping out boiled water, pour it over your sponges to kill off germs. Alternatively, wait for the water to cool and then use it on your garden.

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18. Time how long it takes to heat your oil

Knowing how long your individual pots, pans and wok heat oil means that during future cooks you can simply set a timer and throw your ingredients in once it goes off.

19. Roast beets whole

Why waste time peeling beets, and staining your hands, when there’s a far simpler way? Wrap them in some foil and place them directly in the oven. Once they’re done the skins will slide off easily.

20. Beat egg whites before yolks

If you have a recipe that calls for separated whites and yolks, beat the former first. This saves time because you won’t have to wash the beaters in between both jobs. You can’t beat yolks first because it can negatively effect the volume of the whites. However, a bit of whites in the yolk won’t make a difference.

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Tegan Jones

Commercial editor for global publications Gizmodo, Kotaku, Lifehacker & Business Insider.

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Last Updated on September 20, 2018

How to Stay Calm and Cool When You Are Extremely Stressful

How to Stay Calm and Cool When You Are Extremely Stressful

Being in a hurry all the time drains your energy. Your work and routine life make you feel overwhelmed. Getting caught up in things beyond your control stresses you out…

If you’d like to stay calm and cool in stressful situations, put the following 8 steps into practice:

1. Breathe

The next time you’re faced with a stressful situation that makes you want to hurry, stop what you’re doing for one minute and perform the following steps:

  • Take five deep breaths in and out (your belly should come forward with each inhale).
  • Imagine all that stress leaving your body with each exhale.
  • Smile. Fake it if you have to. It’s pretty hard to stay grumpy with a goofy grin on your face.

Feel free to repeat the above steps every few hours at work or home if you need to.

2. Loosen up

After your breathing session, perform a quick body scan to identify any areas that are tight or tense. Clenched jaw? Rounded shoulders? Anything else that isn’t at ease?

Gently touch or massage any of your body parts that are under tension to encourage total relaxation. It might help to imagine you’re in a place that calms you: a beach, hot tub, or nature trail, for example.

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3. Chew slowly

Slow down at the dinner table if you want to learn to be patient and lose weight. Shoveling your food down as fast as you can is a surefire way to eat more than you need to (and find yourself with a bellyache).

Be a mindful eater who pays attention to the taste, texture, and aroma of every dish. Chew slowly while you try to guess all of the ingredients that were used to prepare your dish.

Chewing slowly will also reduce those dreadful late-night cravings that sneak up on you after work.

4. Let go

Cliche as it sounds, it’s very effective.

The thing that seems like the end of the world right now?

It’s not. Promise.

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Stressing and worrying about the situation you’re in won’t do any good because you’re already in it, so just let it go.

Letting go isn’t easy, so here’s a guide to help you:

21 Things To Do When You Find It Hard To Let Go

5. Enjoy the journey

Focusing on the end result can quickly become exhausting. Chasing a bold, audacious goal that’s going to require a lot of time and patience? Split it into several mini-goals so you’ll have several causes for celebration.

Stop focusing on the negative thoughts. Giving yourself consistent positive feedback will help you grow patience, stay encouraged, and find more joy in the process of achieving your goals.

6. Look at the big picture

The next time you find your stress level skyrocketing, take a deep breath, and ask yourself:

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Will this matter to me…

  • Next week?
  • Next month?
  • Next year?
  • In 10 years?

Hint: No, it won’t.

I bet most of the stuff that stresses you wouldn’t matter the next week, maybe not even the next day.

Stop agonizing over things you can’t control because you’re only hurting yourself.

7. Stop demanding perfection of yourself

You’re not perfect and that’s okay. Show me a person who claims to be perfect and I’ll show you a dirty liar.

Demanding perfection of yourself (or anybody else) will only stress you out because it just isn’t possible.

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8. Practice patience every day

Below are a few easy ways you can practice patience every day, increasing your ability to remain calm and cool in times of stress:

  • The next time you go to the grocery store, get in the longest line.
  • Instead of going through the drive-thru at your bank, go inside.
  • Take a long walk through a secluded park or trail.

Final thoughts

Staying calm in stressful situations is possible, all you need is some daily practice.

Taking deep breaths and eat mindfully are some simple ways to train your brain to be more patient. But changing the way you think of a situation and staying positive are most important in keeping cool whenever you feel overwhelmed and stressful.

Featured photo credit: Brooke Cagle via unsplash.com

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