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16 Common Food Words We Chronically Misspell

16 Common Food Words We Chronically Misspell

In an age of auto correct, spellcheck, and predictive typing, we’re increasingly prone to forget proper spellings. Particularly tricky words appear to be the first to go, many of which are found in the kitchen. Since it’s essential to know you are communicating accurately, everyone could benefit from brushing up on their spelling. The following 16 food words are some of the most commonly misspelled that you should keep on top of.

Frittata Or Fritata?

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    This Italian breakfast food approximately translates to “egg cake”, but is much more difficult to spell. However, it’s slightly easier if you remember”frittata” comes from the Italian word “fritta” (with two T’s), meaning fried.

    Omelet Or Omelette?

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      “Omelet” or “omelette”? This is a trick question – both are correct. Countries using the United States standard spellings will generally spell it “omelet”, but countries using British standard spellings, or those with French influences, will likely spell it “omelette”.

      Barbecue Or Barbeque?

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        The first easy to misspell word is “barbecue”. The short form “BBQ” is so abundant in packaging that it’s hard to remember that in this word, there’s no Q to be found.

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        Creme Fraiche Or Creme Fresh?

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          This typically sweet creamy sauce is easy to pronounce, but just remember: the name is French. Even though we say it “crem-fresh”, to write it as such is painfully wrong.

          Tomato Or Tomatoe?

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            This is one word from the kitchen that’s easy to misspell because we tend to think of the word “toe”. Despite a hard O sound, there is no E on the end of “tomato”.

            Gnocchi Or Nocchi?

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              Another word that’s easy to misspell is “gnocchi”. A pasta traditionally made from potatoes, this word features another pair of repeating letters. If that’s not enough, the silent G at the beginning is troublesome to remember for  spellers. Sometimes, it helps to picture the word “gnome” when spelling “gnocchi”.

              Reuben Or Ruben?

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                This delicious sandwich is also an easy word to misspell. Not only do the vowels look like they’re in the wrong order, when someone is named Ruben, it’s often spelled differently. Just try to say “R-E-U-ben” in your head.

                Sandwich Or Sandwhich?

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                  Another chronically misspelled food is “sandwich”. With so many meanings to the word “which”, sandwich can be one we mess up too. Another common mistake is to omit the D, because it’s rare you hear it pronounced.

                  Dessert Or Desert?

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                    “Dessert” is another problematic word to spell because it’s easy to confuse with the word “desert”. Like mama always said, the one that’s better has two S’s.

                    Caesar Salad Or Cesar Salad?

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                      “Caesar” is another word where it’s easy to forget letters. No matter how many times we see it, we somehow keep wishing to do away with the first A. Try to remember however, that it’s “Caesar salad”, as in “Julius Caesar”.

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                      Vegetarian Or Vegitarian?

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                        Another word that’s easy to miss spell because of repetitive letters is “vegetarian”. It can sometimes help you to use an E if you say “veggie-tarian” to yourself while spelling. Just don’t add an extra G.

                        Macaroni Or Maccaroni?

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                          Another easy to misspell food word is “macaroni”. For some reason, it always feels like this word should have more than one C or R, but in fact it doesn’t. Hailing from Italy, this pasta’s name might be one you just have to memorize.

                          Daiquiri Or Daquiri?

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                            This word, despite being on drink menus everywhere, is another one we chronically misspell. This word actually comes from a beach in Cuba, and does in fact have an I after the first A.

                            Kernel Or Kernnel?

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                              This word is another food word that’s easy to misspell. A somewhat odd word, “kernel” is not only easy to mix up with “colonel” but also looks like it should have more letters.

                              Macaron Or Macaroon?

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                                Another French food that’s easy to misspell is “macaron”. We pronounce this word “maka-roon”, so many people misspell it as “macaroon”. Since the meringue based dessert hails from France however, “macaron” is more correct.

                                Cappuccino Or Capuccino?

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                                  Another word that is easy to misspell is “cappuccino”. Anytime you have two letters repeating, it can be hard to remember which ones. In this case, try to remember two Ps and two Cs.

                                  Fettuccine Or Fetuccine?

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                                    Just like “cappuccino”, “fettuccine” can be a word where we get confused with double letters. Tty to remember that this word hails from Italy, so the letters break some of the typical English rules.

                                    Featured photo credit: julien haler via flickr.com

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                                    Alicia Prince

                                    A writer, filmmaker, and artist who shares about lifestyle tips and inspirations on Lifehack.

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                                    Last Updated on May 25, 2019

                                    20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

                                    20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

                                    Spaghetti squash is similar to cucumber. It has a shell which is difficult to pierce and this hard flesh surrounds a hollow cavity filled with seeds. When you cook this vegetable, the squash flesh falls away from the inner cavity and only the reminiscent of spaghetti remains. You can get surprised and delighted to see how this vegetable transforms with cooking.

                                    It can act as a great substitute to pasta. It tastes as delicious as the traditional pasta and is equally satisfying but healthier. It is gluten free and contains many nutrients like vitamin A, potassium and folic acid.

                                    This incredible vegetable can be boiled, baked or steamed. And, a lot of recipes can be prepared with spaghetti squash as the chief ingredient. I’m sure the following recipes will make your mouth water.

                                    Breakfast

                                    1. Spiced Coconut Squash Breakfast Porridge

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                                      This unconventional porridge, prepared for breakfast, is a perfect dish to start your day. The ingredients include spaghetti squash, organic coconut milk, ginger, coconut flour, maple syrup, cinnamon, sea salt and vanilla extract. It has a comforting and creamy texture and is best served with fresh fruit topping. (Click here for recipe)

                                      2. Egg and Avocado Spaghetti Squash Boats

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                                        If you’re looking for a light, healthy, gluten free, vegetarian breakfast then avocado spaghetti squash boats is the best option. Besides chopping the squash, breaking the egg and slicing the avocado, this recipe doesn’t require much effort in its preparation. It tastes amazing with egg yolk and salsa and has a rich decadent texture. (Click here for recipe)

                                        3. Spaghetti Squash Frittata for One

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                                          This frittata, if prepared perfectly, can be an excellent choice for a healthy meal. It is a combination of lots of spaghetti squash, a few white eggs, some red pepper for color and texture, few onions and garlic for flavor, and some fresh herbs for brightness. This dish is usually served large in size and tastes great with tomato sauce and bean balls. (Click here for recipe)

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                                          4. Ingredient Spaghetti Squash Brunch

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                                            It’s a fast and easy breakfast that contains a poached egg and feta on a pre-roasted pile of spaghetti squash bed. The yolk from the egg floods through the scraps of squash underneath. It almost tastes like an Italian pasta and the light crumble of feta adds more calcium and protein. (Click here for recipe)

                                            5. Spaghetti Squash Hash Browns

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                                              A very healthy take on hash browns in which spaghetti squash is used in place of potatoes and coconut oil in place of butter. This reduces stress, inflammation and starch, making it healthier than traditional hash browns. It helps lose water weight as well which is helpful for weight loss. The final product is fluffy on the inside but crispy on the outside. It is best served alongside some dippy eggs. (Click here for recipe and image source)

                                              Lunch

                                              6. Spaghetti Squash Chow Mein

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                                                Spaghetti squash can not only replace Italian pasta but it can also replace the Chinese noodles. They are a delicious, satisfying dish, prepared by stirring and frying spaghetti squash with a rainbow of other vegetables along with a sweet smelling mixture of fish sauce, rice vinegar and soy. They are gluten free and grease free which makes them healthier. (Click here for recipe)

                                                7. Parmesan Zucchini and Spaghetti Squash with Pine Nuts

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                                                  This dish is a marvelous combination of garlic, spaghetti squash, parmesan, toasted pine and zucchini nuts. It’s super healthy, gluten free, full of vegetables and delicious. Tossed with olive oil, this dish meets all the dietary needs and is perfect for light lunch. You can also add some chicken to increase protein.  (Click here for recipe)

                                                   8. Spaghetti Squash with Mushrooms Parmesan

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                                                    Though spaghetti squash provides low calories, you can add meaty mushroom and a good amount of parmesan cheese to increase the amount of calories. It’s a healthy, full of flavor, vegetarian dish, and has cheap and easy ingredients which you can find in market. The final product is yummy and satisfying and can make your lunch, perfect.  (Click here for recipe)

                                                     9. Spaghetti Squash with Vegan Fire-Roasted Tomato Cream Sauce

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                                                      A pile of roasted squash is flavored with a sauce made from five ingredients. The vegan fire-roasted tomato cream sauce is made from the mixture of tomatoes, cashews, basil, salt and water. This spicy sauce makes it more delicious and some small amount of basil adds fresh green color and flavor. (Click here for recipe)

                                                       10. Thai Peanut Spaghetti Squash

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                                                        Most of the dishes listed here are either Mexican or Italian. This recipe however will give you a fresh Asian feeling. To prepare this, all you need are spaghetti squash and peanut sauce, then by adding some ginger, lime and vinegar you’ll get one of the most delicious recipes. The texture of this dish reminds you of heavenly beaches in Thailand. (Click here for the recipe)

                                                        Dinner

                                                        11. Spaghetti Squash Comfort Bowl

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                                                          This is the perfect kind of bowl that you want to have on a cold evening, sitting on a couch and watching TV. You’ll enjoy its lightly steamed veggies, allspice beans, and the strands of squash as well. It feels creamy but doesn’t seem too heavy. It’s a great dish with intense indulgence, with our best spaghetti squash, the warm beans, and the comforting steamed veggies. (Click here for the recipe)

                                                          12. Spaghetti Squash Crust Pizza

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                                                            As you already know, spaghetti squash is a great substitute for pasta, but this dish here shows how these chewy shreds can make a great stand-in for pizza. You can add anything like meat or veggies to the base which is bound with egg whites and flour. The end product is a great gluten free dish. (Click here for the recipe)

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                                                            13. Spaghetti Squash Fried Rice

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                                                              Spaghetti squash works as a good substitute to the cauliflower as the base of a fried rice. This recipe includes almost all of the usual ingredients of a fried rice. With green onions, eggs, peanut oil, and some garlic, this dish gives a unique texture that you can never find in your local restaurants. (Click here for the recipe)

                                                               14. Roasted Garlic Spaghetti Squash Lasagna Boats

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                                                                If you’re looking for something delicious for the winter evenings, you’ll get fond of these cheesy spaghetti squash boats. To lighten it up, it is filled with tomato sauce, cheese, chicken sausage, parmesan and ricotta. You can easily complete its arrangement ahead of time and bake it before dinner. (Click here for the recipe)

                                                                15. Chicken Enchilada Stuffed Spaghetti Squash

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                                                                  This Mexican inspired dish has spaghetti squash as a serving bowl and inside it goes enchilada sauce, chicken, cheese, black beans and other veggies wrapped inside a corn tortilla blanket. You can also use spinach in place of the corn and black beans. Topped with sauce galore, this dish can be served as a family fun meal.  (Click here for the recipe)

                                                                  Dessert

                                                                  16. Sweet Spaghetti Squash Kugel with Apples and Raisins

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                                                                    If you can afford spaghetti squash, coconut sugar, some eggs and few other ingredients, then this dish must be your cheapest choice. This noodle is a delight in all seasons. The addition of some apples and raisins results in its fruity freshness. (Click here for the recipe)

                                                                    17. Spaghetti Squash Coconut Custard Pie

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                                                                      With the fine sweetness from vanilla extract and coconut, this dessert can be a great hit among guests. The spaghetti squash drowns in an egg batter to make it lighter than a cream pie. You can play and experiment with the ingredients and see surprising results.  (Click here for the recipe)

                                                                       18. Spaghetti Squash Cake With Cream Cheese Glaze

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                                                                        This desert will be a delicious treat to those who are a fan of carrot cake. Spaghetti squash is a vegetable with pleasant taste, lending fiber, potassium and vitamins. So, if you drape it in cream cheese frosting, you will end with this mouth- watering cake. This dessert has so many health benefits and is also great for a Thanksgiving dinner. (Click here for the recipe)

                                                                         19. Spaghetti Squash Kheer

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                                                                          Kheer is a rice pudding made by boiling rice with cow milk and sugar. But this type of kheer replaces boiling rice with noodles swapped out of spaghetti squash and cow milk with coconut milk. By pouring some ghee, you can add necessary richness in it. It is healthier than traditional kheer and can act as a great dessert for your evenings. (Click here for the recipe)

                                                                           20. Cinnamon Spice Spaghetti Squash Cake

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                                                                            By now, you must be surprised by the versatility of spaghetti squash. But your best surprise will probably come after you finish preparing this cake. This cake is a game changer. You’ll have the taste of lots of veggies like cinnamon, allspice maple syrup and ginger, all inside a single cake.  It’s a perfect treat for picky eaters. (Click here for the recipe)

                                                                            Featured photo credit: Spaghetti Squash with Fire Roasted Tomato, Olive and Baby Spinach Sauce via commons.wikimedia.org

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