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15 Magic Recipes For Mushrooms

15 Magic Recipes For Mushrooms

Is there anything more gloriously versatile than the humble mushroom? Not only does it make an excellent substitute for meat for veggies and vegans alike, it’s also hearty enough to turn the head of any dedicated carnivore. This magic fungus is rustic enough to stand up to the heat of the grill and bold flavorings, but can also add a soft, earthy twist to even the most delicate of dishes. As if that wasn’t enough to make you fall in love, mushrooms are low in calories, fat, and cholesterol free. They provide an excellent source of nutrients such as selenium, potassium, riboflavin, niacin and vitamin D.

If you’re looking to increase your fun times with this fungi, then grab a fork and start digging in to these top 15 recipes for mushrooms:

1. Mushroom Korma

Sometimes a good, perfectly spiced curry is exactly what you need. But why shell out the cash to order out? This excellent tutorial will show you how to make your very own mushroom curry from scratch using whole spices. There’s no need to worry about the spice level either, as a delicate, mildly-flavored korma is a great place to start if you’re a curry novice. As this dish also contains nuts, it’s a great protein punch for vegetarians and vegans.

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2. Lasagna Stuffed Portobello Mushrooms

If you’re gluten-free or simply trying to watch the carbs, you probably thought that Italian food was off the menu. Don’t fret, as this stuffed mushroom recipe can give you all the flavor of that lasagna you previously loved, with out all the bloat. Additional top tip–don’t just stop at lasagna. Portobello mushrooms make a great base for all kinds of stuffing, from cheese to sausage to even a luscious pile of roasted veggies.

3. Broccoli & Mushroom Unstir Fry

It’s happened to everyone: you’ve come home from a long day at work and the very last thing you want to do is turn on the stove. Why should you when you can give that all-the-rage raw diet thing you’ve been hearing about a spin? This exceptionally healthy “unstir fry” isn’t fried at all, and is the nutritional equivalent of a karate kick to the face. With parsnip “rice” and a load of healthy vegetables, you’ll burn those Chinese menus that have been taking up room in your junk drawer.

4. Baked Mushroom Risotto

Who doesn’t love a good kitchen hack? If you’ve ever thought about whipping up a creamy batch of mushroom risotto but were concerned that the screw up factor was high, this easy method will make you grin from ear to ear. Not only does it forgo all the constant stirring and adding of stock, this recipe makes it super easy to make a huge batch of risotto for a crowd. Clever!

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5. Portobello Mushroom Burgers

Perhaps those pesky vegetarians and vegans are on to something–mushroom burgers really are as good as the kind made from cow. This burger utilizes the meaty and hearty Portobello mushroom, which easily stands up to the heat of the grill and takes on all that smoky goodness that made you love cook outs in the first place. This is also a terrific option for those watching their figure or cholesterol, and the leftovers (if there are any) are great with your eggs at breakfast.

6. Mushroom Pate

There used to be a time where, if you really wanted to impress at a party, you pulled out the pate. However, all pates are not created equal. This light and tasty pate uses a variety of mushrooms, walnuts, and Parmigiano cheese for ultimate fungi flavor, with a huge hit of umami. Try serving this with toasted crostini, if you’re feeling fancy, or just bust out the crackers if you’re not.

7. Mushrooms On Toast

There’s nothing wrong with going in a simple direction with your ‘shrooms, particularly if you want to showcase their earthy, woodsy flavor. While you could easily do this with some of the more expensive mushrooms on the market, like Chantarelles or Crimini (Baby Bella), one of the best choices for this dish is the common white button mushroom. Serve over whole grain toast with a green salad on the side, and you’ve got yourself the ultimate in a quick dinner.

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8. Mushroom & Feta Pie

Say hello to one of the sexiest brunch dishes you could hope for. Laying somewhere between a quiche and a savory tart, this easy to make and bake pie makes a great dish for breakfast, lunch, or brunch, particularly if you’re entertaining a crowd. These are also easy to make the night before you’re expecting guests, just requiring a quick re-heat in the oven before serving.

9. Mushroom Soup

This ubiquitous veggie starter has gotten a bad rap over the years, particularly due to its retro vibe. But why? Mushroom soup can actually be quite delicious and simple to prepare. Top tip: this soup actually freezes beautifully, making it a great staple to have for a quick weeknight dinner.

10. Portobello Mushroom Green Chili

Go on, pick yourself up off the floor, you chili purist. While mushrooms may not be common in chili, they’re great for giving a meaty edge to to veggie chilis, pairing particularly well with our southwestern pal, the green chili. While this type of chili might typically be served with pork, mushrooms cut both the fat and cholesterol content, making it not only a lip-smackingly spicy option, but also a healthy one.

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11. Easy Mushroom & Spinach Calzone

It’s hard to dislike that lovable little scamp, Jamie Oliver. He can show you how to prepare a homemade calzone and have it on the table in about the time it would take you to order one. With just a few simple ingredients around, you can impress and amaze your friends and loved ones (or just yourself). Don’t feel like making your own pizza dough? Buying it is okay, too. I promise not to tell Jamie.

12. Mushroom Fried Rice

Asian food, particularly Chinese food, may seem daunting at first. Surely it won’t be as good at home as it is from your favorite restaurant, right? Not true. Get to know your long-neglected wok with this easy fried rice recipe. The key to cooking well in a wok is to ensure that you have all of your ingredients cut and ready to go before you even start cooking. Once you’ve completed the slicing, you’re on your way to eating in mere minutes.

13. Breaded Mushrooms With Homemade Mayo

Who doesn’t love a nice order of deep-fried, breaded mushrooms while you’re out at the bar or watching the big game? Ditch those crummy frozen fried mushrooms lurking at the back of your freezer and forget spending a fortune when you’re out. Getting your fry on is easy with this simple recipe. Not sure about making your own mayo? Then try this excellent kitchen hack instead.

14. Mushroom Kebabs

Going back to the grill, mushrooms are a vegetarian’s best friend when it comes to summer cook outs. However, even meat eaters agree that nothing beats a well-grilled vegetarian kebab. This recipe for mushrooms takes kebabs to the next level, including tomatoes, zucchini, and Halloumi cheese, for superior flavor and mega munching. Try serving this with toasted pita, a garlicky yogurt sauce, and a leafy green salad for the ultimate in healthy, yet delicious, outdoor dining.

15. Japanese Mushroom Salad

Ever found yourself in the grocery store holding a pack of mushrooms that you simply had no idea what to do with? If you’re already in love with your standard white button mushrooms and you’re looking to branch out, this is a great way to open the door. This dressing is also great on other vegetables, so making a double batch is an excellent idea.

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Last Updated on September 20, 2018

How to Stay Calm and Cool When You Are Extremely Stressful

How to Stay Calm and Cool When You Are Extremely Stressful

Being in a hurry all the time drains your energy. Your work and routine life make you feel overwhelmed. Getting caught up in things beyond your control stresses you out…

If you’d like to stay calm and cool in stressful situations, put the following 8 steps into practice:

1. Breathe

The next time you’re faced with a stressful situation that makes you want to hurry, stop what you’re doing for one minute and perform the following steps:

  • Take five deep breaths in and out (your belly should come forward with each inhale).
  • Imagine all that stress leaving your body with each exhale.
  • Smile. Fake it if you have to. It’s pretty hard to stay grumpy with a goofy grin on your face.

Feel free to repeat the above steps every few hours at work or home if you need to.

2. Loosen up

After your breathing session, perform a quick body scan to identify any areas that are tight or tense. Clenched jaw? Rounded shoulders? Anything else that isn’t at ease?

Gently touch or massage any of your body parts that are under tension to encourage total relaxation. It might help to imagine you’re in a place that calms you: a beach, hot tub, or nature trail, for example.

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3. Chew slowly

Slow down at the dinner table if you want to learn to be patient and lose weight. Shoveling your food down as fast as you can is a surefire way to eat more than you need to (and find yourself with a bellyache).

Be a mindful eater who pays attention to the taste, texture, and aroma of every dish. Chew slowly while you try to guess all of the ingredients that were used to prepare your dish.

Chewing slowly will also reduce those dreadful late-night cravings that sneak up on you after work.

4. Let go

Cliche as it sounds, it’s very effective.

The thing that seems like the end of the world right now?

It’s not. Promise.

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Stressing and worrying about the situation you’re in won’t do any good because you’re already in it, so just let it go.

Letting go isn’t easy, so here’s a guide to help you:

21 Things To Do When You Find It Hard To Let Go

5. Enjoy the journey

Focusing on the end result can quickly become exhausting. Chasing a bold, audacious goal that’s going to require a lot of time and patience? Split it into several mini-goals so you’ll have several causes for celebration.

Stop focusing on the negative thoughts. Giving yourself consistent positive feedback will help you grow patience, stay encouraged, and find more joy in the process of achieving your goals.

6. Look at the big picture

The next time you find your stress level skyrocketing, take a deep breath, and ask yourself:

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Will this matter to me…

  • Next week?
  • Next month?
  • Next year?
  • In 10 years?

Hint: No, it won’t.

I bet most of the stuff that stresses you wouldn’t matter the next week, maybe not even the next day.

Stop agonizing over things you can’t control because you’re only hurting yourself.

7. Stop demanding perfection of yourself

You’re not perfect and that’s okay. Show me a person who claims to be perfect and I’ll show you a dirty liar.

Demanding perfection of yourself (or anybody else) will only stress you out because it just isn’t possible.

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8. Practice patience every day

Below are a few easy ways you can practice patience every day, increasing your ability to remain calm and cool in times of stress:

  • The next time you go to the grocery store, get in the longest line.
  • Instead of going through the drive-thru at your bank, go inside.
  • Take a long walk through a secluded park or trail.

Final thoughts

Staying calm in stressful situations is possible, all you need is some daily practice.

Taking deep breaths and eat mindfully are some simple ways to train your brain to be more patient. But changing the way you think of a situation and staying positive are most important in keeping cool whenever you feel overwhelmed and stressful.

Featured photo credit: Brooke Cagle via unsplash.com

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