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15 Healthy And Delightful Recipes Of Berries You Can’t Miss

15 Healthy And Delightful Recipes Of Berries You Can’t Miss

Berrys are tasty, healthy and offer a variety of recipe ideas. In the U.S. fruit consumption, blueberries rank only second to strawberries in popularity of berries. Blueberries are not only popular, but also repeatedly ranked in the U.S. diet as having one of the maximal antioxidant capacities among all fruits, vegetables, spices and seasonings.

Antioxidants are essential to optimizing health by helping to combat the free radicals that can damage cellular structures as well as DNA. Raw blueberries would be the best choice rather than relying upon blueberries incorporated into baked desserts because, like other fruits, raw blueberries provide you with the best flavor and the greatest nutritional benefits.

But don’t give up on strawberries, either. One cup of strawberries contains over 100 milligrams of vitamin C, almost as much as a cup of orange juice. Strawberries also have calcium, magnesium, folate, potassium and they’re low in calories. One cup of strawberries has only 53 calories.

Following, we will focus on the appetizing taste coming from 15 delightful recipes of berries.

1. The pick-me-up berry

fizzy-berry-pick-me-up-l

    Ingredients:

    1/3 cup fresh blueberries
    12 fresh strawberries, halved
    4 large fresh basil leaves
    4 teaspoons sugar
    1 750-milliliter bottle sparkling wine, such as Prosecco, chilled
    Garnishes: lemon slices, strawberries

    Preparation:

    Stir together blueberries, halved strawberries, basil leaves, and sugar in a medium bowl; crush berries and leaves with a wooden spoon. Chill 30 minutes (to release juice from berries). Stir 1 cup chilled sparkling wine into fruit mixture, and pour through a fine wire-mesh strainer into a pitcher, discarding solids. Add remaining wine to pitcher. Garnish, if desired. Serve immediately, or chill up to 24 hours.

    2. Blackberry cobbler

    easy-blackberry-cobbler-l

      Ingredients:

      4 cups fresh blackberries
      1 tablespoon lemon juice
      1 large egg
      1 cup sugar
      1 cup all-purpose flour
      6 tablespoons butter, melted
      Whipped cream (optional)
      Garnish: fresh mint sprig

      Preparation

      Preheat oven to 375°. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.

      For a neat presentation, bake for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.

      3. Berry-licious summer salad

      fresh-berry-salad-l

        Ingredients:

        8 cups mixed salad greens
        2 cups fresh blueberries
        1/2 cup crumbled Gorgonzola or blue cheese
        1/4 cup chopped and toasted walnuts or pecans
        Bottled vinaigrette

        Preparation

        Toss together first 4 ingredients; drizzle with desired amount of vinaigrette, tossing gently to coat.

        Note: For testing purposes only, we used Newman’s Own Light Raspberry & Walnut vinaigrette.

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        4. Nice Berry Cobbler

        fresh-berry-cobbler-l

          Ingredients:

          1 cup sugar, divided
          1 1/2 tablespoons cornstarch
          6 cups fresh berries (raspberries, blueberries, blackberries)
          1 1/2 teaspoons grated lemon rind
          1 cup all-purpose flour
          3/4 cup self-rising yellow cornmeal mix
          1/3 cup butter, melted and slightly cooled
          1 cup milk

          Preparation:

          1. Combine 1/3 cup sugar and 1 1/2 Tbsp. cornstarch in a small bowl. Combine berries, cornstarch mixture, and lemon rind in a large bowl until well blended; spoon berry mixture into a lightly greased 2-qt. baking dish.

          2. Combine flour, cornmeal mix, and remaining 2/3 cup sugar in a medium bowl. Stir in butter and milk until blended. Gently spread batter evenly over berry mixture.

          3. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center of topping comes out clean. Serve warm.

          5. Strawberry mint-pie

          creamy-strawberry-mint-pie-l

            Ingredients:

            1/2 (18-oz.) package reduced-fat cream-filled chocolate sandwich cookies (about 22 cookies)
            2 tablespoons butter, melted
            1 qt. fat-free or low-fat strawberry frozen yogurt
            1 (16-oz.) package fresh strawberries, hulled
            2 tablespoons powdered sugar
            2 tablespoons chopped fresh mint
            Garnishes: fresh strawberry slices, edible flowers, Strawberry Sauce

            Preparation:

            1. Preheat oven to 350°. Process cookies and butter in a food processor until finely chopped. Firmly press mixture on bottom and up sides of a lightly greased 9-inch springform pan. Bake 10 minutes. Cool completely on a wire rack (about 30 minutes).

            2. Let frozen yogurt stand at room temperature 20 minutes or until slightly softened.

            3. Process strawberries, powdered sugar, and mint in food processor until strawberries are pureed, stopping to scrape down sides as needed.

            4. Place frozen yogurt in a large bowl; cut into large (3-inch) pieces. Fold strawberry mixture into yogurt until smooth. Spoon mixture into prepared crust. Freeze 3 hours or until firm. Let stand at room temperature 15 minutes before serving. Garnish, if desired.

            6. Raspberry buttercream icing

            raspberry-buttercream-frosting-l

              Ingredients:

              1/2 cup butter, softened
              1/2 cup fresh raspberries
              1 teaspoon vanilla extract
              1/8 teaspoon salt
              1 (16-oz.) package powdered sugar

              Preparation:

              1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.

              2. Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.

              Note: Be sure to wash and thoroughly dry raspberries before adding to frosting.

              7. Strawberry-Spinach Salad

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              strawberry-salad-l

                Ingredients:

                1/4 red onion, thinly sliced
                2 (6-oz.) bags baby spinach
                1 (16-oz.) container strawberries, quartered
                1 (4-oz.) package crumbled blue cheese
                1/2 cup sliced toasted almonds
                Bottled red wine vinaigrette
                Salt and freshly ground pepper to taste

                Preparation:

                1. Toss together red onion and next 4 ingredients in a large bowl. Drizzle with red wine vinaigrette; sprinkle with salt and pepper to taste.

                Note: For a tasty flavor combination, replace the almonds, blue cheese, and red wine vinaigrette with pecans, goat cheese, and balsamic vinaigrette.

                8. Lemon-Raspberry Muffins

                lemon-raspberry-muffins-l

                  Ingredients:

                  2 1/4 cups all-purpose flour, divided
                  1/2 cup sugar
                  2 1/2 teaspoons baking powder
                  1/2 teaspoon salt
                  1 (8-ounce) container lemon yogurt
                  1/2 cup vegetable oil
                  2 large eggs
                  1 teaspoon grated lemon rind
                  1 (6-ounce) package fresh raspberries (about 1 1/4 cups) or 1 (6-ounce) package frozen raspberries, unthawed
                  3 tablespoons sugar
                  1 tablespoon cold butter or margarine

                  Preparation:

                  1, Combine 2 cups flour, 1/2 cup sugar, baking powder, and salt in a large bowl; make a well in center of mixture.

                  2. Stir together yogurt and next 3 ingredients; add to dry ingredients, stirring just until moistened.

                  3. Toss together 2 tablespoons flour and raspberries; fold into batter. Spoon into lightly greased muffin pans, filling two-thirds full.

                  4. Combine remaining 2 tablespoons flour and 3 tablespoons sugar; cut butter into mixture with a pastry blender or fork until crumbly. Spoon evenly over batter in muffin pans.

                  5. Bake at 375° for 20 to 25 minutes or until golden. Remove muffins from pans immediately, and cool on wire racks.

                  Note: Blueberries may be substituted for raspberries.

                  9. Blackberry-Apple Cake

                  blackberry-apple-upside-down-cake-l

                    Ingredients:

                    3/4 cup butter, softened and divided
                    1/2 cup firmly packed light brown sugar
                    1/4 cup honey
                    2 large Gala apples, peeled and cut into 1/4-inch-thick slices
                    1 cup fresh or frozen blackberries*
                    1 cup granulated sugar
                    2 large eggs
                    1 1/2 cups all-purpose flour
                    1 teaspoon baking powder
                    1/2 cup milk
                    1 teaspoon vanilla extract

                    Preparation:

                    1. Preheat oven to 350°. Melt 1/4 cup butter in a lightly greased 9-inch round cake pan (with sides that are at least 2 inches high) over low heat. Remove from heat. Sprinkle with brown sugar; drizzle honey over brown sugar. Arrange apple slices in concentric circles over brown sugar mixture, overlapping as needed; sprinkle with blackberries.

                    2. Beat granulated sugar and remaining 1/2 cup butter at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating until blended after each addition.

                    3. Stir together flour and baking powder. Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla. Spoon batter over blackberries in pan.

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                    4. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Carefully run a knife around edge of cake to loosen. Invert cake onto a serving plate, spooning any topping in pan over cake.

                    Note: 1 cup fresh or frozen cranberries may be substituted.

                    10. Strawberry-Fromage Blanc Tartlets

                    strawberry-formage-tartlets-l

                      Ingredients:

                      1 (6-oz.) container fromage blanc
                      1 large egg
                      4 tablespoons honey
                      1 tablespoon orange liqueur
                      1 tablespoon lemon juice
                      Pinch of nutmeg
                      2 tablespoons all-purpose flour
                      2 (1.9-oz.) packages frozen mini-phyllo pastry shells
                      1 cup balsamic vinegar
                      1/2 pt. fresh strawberries, chopped
                      2 tablespoons sugar

                      Preparation:

                      1. Preheat oven to 350°. Process first 6 ingredients in a food processor until smooth. Slowly sift in flour; process until blended.

                      2. Spoon 1 heaping teaspoonful mixture into each phyllo shell. Place on a baking sheet.

                      3. Bake at 350° for 10 minutes or until set.

                      4. Meanwhile, cook balsamic vinegar in a large saucepan over medium heat 10 minutes or until reduced to 1/4 cup. Cool completely (about 30 minutes).

                      5. Toss strawberries with sugar. Spoon strawberries over tartlets; drizzle with balsamic reduction. Serve immediately.

                      11. Vanilla-Champagne Soaked Fruit

                      vanilla-champagne-soaked-fruit-l

                        Ingredients:

                        1 (750-milliliter) bottle Champagne or sparkling wine
                        3/4 cup sugar
                        1 vanilla bean, split (1 Tbsp. vanilla extract may be substituted. Stir in with mint.)
                        1 (1-oz.) package fresh mint, chopped
                        1 cantaloupe, halved
                        1 pt. fresh raspberries
                        1 large orange, peeled and sectioned
                        1/2 honeydew melon, peeled and chopped (about 4 cups)
                        Garnishes: chopped fresh mint, vanilla bean pod

                        Preparation:

                        1. Bring first 3 ingredients to a boil in a 3-qt. saucepan over high heat; boil, stirring occasionally, until sugar is dissolved (about 4 to 5 minutes). Reduce heat to medium, and cook 10 minutes or until mixture is reduced by half. Remove from heat, and stir in mint. Let stand 5 minutes.

                        2. Pour mixture through a fine wire-mesh strainer into a bowl, discarding mint. Scrape seeds from vanilla bean into bowl; whisk until blended. Reserve vanilla bean pod for garnish.

                        3. Cut 1 cantaloupe half into 10 thin wedges. Cut 2 thin wedges from remaining half of cantaloupe; reserve remaining cantaloupe for another use. Place cantaloupe, raspberries, orange sections, and honeydew in a 13- x 9-inch baking dish; pour warm syrup over fruit. Cover and chill 3 to 24 hours. Remove fruit from syrup using a slotted spoon. Arrange on a serving platter. Serve syrup with fruit. Garnish, if desired.

                        12. Strawberry-Chicken Salad

                        strawberry-chicken-salad-l

                          Ingredients:

                          4 skinned and boned chicken breast halves
                          Raspberry Vinaigrette, divided
                          8 cups mixed salad greens
                          1 quart strawberries, sliced
                          2 pears, sliced
                          2 avocados, peeled and sliced
                          1/2 small sweet onion, diced
                          1/2 cup pecan halves, toasted

                          Preparation:

                          1. Combine chicken and 1/2 cup Raspberry Vinaigrette in a large zip-top freezer bag. Seal and chill 1 hour.

                          2. Remove chicken from marinade, discarding marinade.

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                          3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until done. Let chicken stand 10 minutes; slice.

                          4. Place salad greens and next 5 ingredients in a large bowl, and gently toss. Divide mixture evenly between 4 serving plates; top with grilled chicken slices. Serve with remaining Raspberry Vinaigrette.

                          13. Blackberry Cocktail

                          blackberry-cocktail-l

                            Ingredients:

                            1 (0.75-oz.) package fresh mint sprigs
                            12 (1/4-inch-thick) cucumber slices
                            2 (6-oz.) packages fresh blackberries
                            3/4 cup fresh lime juice (about 3 limes)
                            8 to 12 tsp. turbinado sugar (Superfine or powdered sugar may be substituted.)
                            1 cup plus 2 Tbsp. gin
                            1 cup cold club soda
                            Crushed ice
                            Garnishes: cucumber slices, fresh blackberries, lime wedges, lemon mint sprigs $

                            Preparation:

                            Place first 5 ingredients in a large pitcher. Gently press mint leaves, cucumbers, and blackberries against side of pitcher with a wooden spoon to release flavors. Stir in gin and club soda. Serve over ice. Garnish, if desired.

                            14. Blackberry-Peach Coffee Cake

                            blackberry-peach-coffee-cake-l

                              Ingredients:

                              1/2 cup butter, softened
                              1 cup granulated sugar
                              2 large eggs
                              2 cups all-purpose flour
                              2 teaspoons baking powder
                              1/2 teaspoon salt
                              2/3 cup milk
                              2 teaspoons vanilla extract
                              2 cups peeled and sliced fresh firm, ripe peaches (about 2 large peaches, 7 oz. each)
                              1 cup fresh blackberries
                              Powdered sugar
                              Garnishes: fresh blackberries, sliced peaches

                              Preparation:

                              1. Preheat oven to 350°. Prepare Streusel Topping.

                              2. Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.

                              3. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 9-inch spring form pan; top with sliced peaches and blackberries. Pinch off 1-inch pieces of Streusel Topping, and drop over fruit.

                              4. Bake at 350° for 1 hour and 10 minutes to 1 hour and 20 minutes or until center of cake is set. (A wooden pick inserted in center will not come out clean.) Cool completely on a wire rack (about 1 1/2 hours). Dust with powdered sugar. Garnish, if desired.

                              15. Blueberry Salsa

                              blueberry-salsa-l

                                Ingredients:

                                2 cups coarsely chopped fresh blueberries
                                1 cup whole fresh blueberries
                                1/4 cup fresh lemon juice
                                3 tablespoons chopped fresh cilantro
                                2 jalapeño peppers, seeded and minced
                                1/3 cup diced red bell pepper
                                1/2 teaspoon kosher salt

                                Preparation:

                                Toss together coarsely chopped fresh blueberries, whole fresh blueberries, fresh lemon juice, chopped fresh cilantro, seeded and minced jalapeño peppers, diced red bell pepper, and kosher salt in a large bowl. Serve immediately, or cover and chill 8 hours.

                                Information and pictures gathered from: Southern Living

                                Featured photo credit: A four bowls overflowing with summer berries like strawberries, raspberries, blueberries and blackberries. via shutterstock.com

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                                I Am A Real Gentleman. That’s Why I Am A Winner In Love. 7 Practical Life Lessons From Albert Einstein 15 Healthy And Delightful Recipes Of Berries You Can’t Miss 5 Pieces of Practical Advice You Should Take to Master Anything Increase Your Willpower With Just Three Simple Steps

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                                Last Updated on October 15, 2019

                                How To Be Successful In Life? 13 Tips From The Most Successful People

                                How To Be Successful In Life? 13 Tips From The Most Successful People

                                What is success to you? How to be successful in life?

                                To some, when they think of success, they imagine wealth; others want power; some just want to make a positive impact on the world.

                                All of these are perfectly valid, indeed success is a concept that means different things to different people. Though no matter what success is to you, it almost certainly isn’t something will come easily.

                                There are countless guides and books to being successful, however, as success is personal and unique to each individual. The advice contained in these books can often not be relevant. Therefore following the advice of a single individual can often be unhelpful.

                                With this in mind, considering the advice of a great many people, people whose ideas of success were different both to each other, and quite possibly, to you can be a good alternative.

                                What follows is a list of thirteen of the best pieces of advice from some of the most successful people who have ever lived. If you want to learn how to be successful, these 13 tips are essential:

                                1. Think Big

                                  From Michelangelo Buonarroti, Great Renaissance Artist:

                                  “The greater danger for most of us lies not in setting our aim too high and falling short; but in setting our aim too low, and achieving our mark.”

                                  There are few artists as influential as Michaelangelo. Today centuries after his death, his work still inspires and connects to people. His work is world famous, just think of his statue of David, or the Mural in the Sistine Chapel in the Vatican.

                                  Imagine then, if he decided not to work as an artist.

                                  Being a successful artist has always been extremely difficult, imagine if he decided to give up this ambition in favour of something easier?

                                  Oftentimes, people often decided to put their dreams aside for something more “realistic”. To give up their dream for something easier. This quote teaches us the danger of such a point of view.
                                  Instead be ambitious.

                                  2. Find What You Love to Do and Do It

                                    From Oprah Winfrey, Media Mogul:

                                    “You know you are on the road to success if you would do your job and not be paid for it.”

                                    This is a good quote to remember and think about when you’re at work.

                                    Imagine being as successful as possible in your current job. Ultimately you’ll probably find yourself working extremely hard and this it will take up much of your time.

                                    If it’s a job you hate, then being successful at it might only mean filling your life with something you hate to do. What’s the sense in this?

                                    Instead, why not focus on doing something you love? When you’ve found what you’re passionate about, you get the motivation to keep you moving. Success at this means the fulfilment of your dreams.

                                    Not sure what your passion is yet? You should learn about this Motivation Engine first.

                                    Even if you’re not successful, you still filled your time with something you love to do. Many successful musicians spent years of their lives doing unpaid performances, the only reason they kept playing was because they loved to perform.

                                    3. Learn How to Balance Life

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                                      From Phil Knight, CEO of Nike Inc.:

                                      “There is an immutable conflict at work in life and in business, a constant battle between peace and chaos. Neither can be mastered, but both can be influenced. How you go about that is the key to success.”

                                      All too often, people think that to be successful, they need to make the object of their success their life.

                                      If a person thinks their job will lead them to success, then they may spend countless hours per day, and well into the evening working hard.

                                      However this comes at the cost of rest, your health and having an enjoyable life. Ultimately they may burn out and cease to be successful at their job anyway.

                                      If success comes from having a strong social life and a good group of friends, their job may suffer; meaning that they may lose their job, and then be unable to afford going out with friends.

                                      In these ways, success, as Phil Knight says above, is helped by balance. Think of it as a balance between rest and work, or work and play.

                                      To achieve that balance, this Ultimate Guide to Prioritizing Your Work And Life can help you.

                                      4. Do Not Be Afraid of Failure

                                        From Henry Ford, Founder of Ford Motors:

                                        “Failure is simply the opportunity to begin again, this time more intelligently.”

                                        There is a story, it’s unconfirmed whether it actually happened, yet the message within is none the less true:

                                        Thomas Edison inventing the lightbulb was the result of several hundred failed attempts. In an interview, he was asked “How do you feel after all of your failed attempts?”

                                        His response was great, “I didn’t fail, I learned hundreds of ways not to invent the lightbulb”

                                        He saw each “failure” as a lesson. From that lesson he learned what won’t work, and also might work instead.

                                        Each failed attempt, each rejection, were key steps on his path to success. It is easy to feel like you should give up after a failure. But perhaps in that failure is a lesson.

                                        Pay attention to your failures, study them. Perhaps then you’ll learn how to succeed.

                                        If you find it difficult to fight your fear of failure, here’s a guide for you: Why You Have the Fear of Failure (And How to Conquer It Step-By-Step)

                                        5. Have an Unwavering Resolution to Succeed

                                          From Colonel Sanders, Founder of KFC:

                                          “I made a resolve then that I was going to amount to something if I could. And no hours, nor amount of labor, nor amount of money would deter me from giving the best that there was in me. And I have done that ever since, and I win by it. I know.”

                                          This, in many ways relates to the above quote about learning from your failures.

                                          It’s the easiest thing in the world to give up from a failure. The only way to push on is if you have the true burning desire to succeed, to not be moved or dissuaded from your goals.

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                                          If you are not truly dedicated towards success, then each failure will hurt more, each set back will slow you down.

                                          Success is hard; without the unwavering desire to succeed, this difficulty may seem insurmountable. With the desire, it is merely an obstacle to go through.

                                          6. Be a Person of Action

                                            From Leonardo da Vinci, Renaissance Genius:

                                            “It had long since come to my attention that people of accomplishment rarely sat back and let things happen to them. They went out and happened to things.”

                                            Though it was said hundreds of years ago, it works just as much today as it ever had. It applies to literally any successful person.

                                            Think about it, picture someone like William Shakespeare:

                                            When we think of the time he lived in, we think of the time in a way shaped by him. When we think of Renaissance era Italy, we think of Michelangelo and Leonardo Da Vinci. Or think about the present day, Bill Gates or Steve Jobs. Our current way of life would simply be incomparably different if they didn’t accomplish what they did.

                                            You’re probably reading this article on a device by a company that they either founded or companies influenced by them.

                                            All these figures were proactive, they saw ways to do things differently and did them. If they let the world shape them, then they’d simply fit into the background. Instead they shaped the world.

                                            Applying this to you?

                                            Don’t be afraid of going outside the norm. If you can think of a better way to do something, do it that way. If you fail, try again.

                                            7. Cultivate Positive Relationships

                                              From Theodore Roosevelt, 26th President of America: “

                                              The most important single ingredient in the formula of success is knowing how to get along with people.”

                                              The best leaders and some of the most influential people (and Theodore Roosevelt is one of the best leaders and one of the most influential people to have lived) were not those who caused commotions, who fought with people or disregarded people; but were people who were friendly to those around them.

                                              People liked them. They wanted them to do well.

                                              This is key to good leadership.

                                              It’s logical. If someone likes you, they want to help you; if you give them a suggestion, they’ll gladly follow through with it.

                                              But if someone doesn’t like you, they may either refuse to help or actively get in your way.

                                              What’s more, it’s always a good idea to cultivate good relationships. You can never tell who will prove to become someone who’ll be able to help you in a big way, or even be a good and supportive friend.

                                              As such, help people and they may help you; and be good to people, and they my be good to you.

                                              8. Don’t Be Afraid of Introducing New Ideas

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                                                From Mark Twain, Famed Author:

                                                “A person with a new idea is a crank until the idea succeeds.”

                                                It is an unfortunate truth that those with the boldest ideas are often disregarded.

                                                Most of us are taught from an early age to think and do things similarly to everyone else. This can be great to fill an existing role. But to truly do things differently (and all successful people did things differently), you need to think differently.

                                                If you have a new idea, don’t throw it away because it’s new and different; instead, celebrate it. Your strange new idea might one day be the one that leads you to success.

                                                9. Believe in Your Capacity to Succeed

                                                  From Walter Disney, Founder of Walt Disney Company:

                                                  “If you can dream it, you can do it.”

                                                  Success has to be something you can imagine yourself achieving.

                                                  It is possible that you will come across those who doubt you and your ability to succeed. You must not become one of these people because the moment you cease believing and dreaming is the moment these dreams fall away.

                                                  Keep dreaming!

                                                  10. Always Maintain a Positive Mental Attitude

                                                    From Thomas Jefferson, 3rd President of America:

                                                    “Nothing can stop the man with the right mental attitude from achieving his goal; nothing on earth can help the man with the wrong mental attitude.”

                                                    Like the above quote says, you need to trust in your ability to succeed. This is the only way to cultivate the right mindset.

                                                    Replace negative thoughts with the positive ones. You need to approach problems, not as obstacles stopping you, but merely tasks that need to be completed for you to keep going.

                                                    If you stay positive and think like this, setbacks won’t affect you so much, people’s doubts won’t impact you and even the biggest obstacles will seem like minor problems.

                                                    However with the wrong mindset of doubt, you’ll be much easier to stop.

                                                    11. Don’t Let Discouragement Stop You from Pressing On

                                                      From Abraham Lincoln, 16th President of America:

                                                      “Let no feeling of discouragement prey upon you, and in the end you are sure to succeed.”

                                                      It is an unfortunate fact of human nature — all of us in some way, doubt ourselves. This can be made far worse if others doubt us too.

                                                      When surrounded by doubts, giving up can actually seem like a good idea.

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                                                      Don’t pay attention to the doubts. If you are discouraged, ignore it.

                                                      If this discouragement moves into your mind and you begin to doubt yourself. It is important to ignore this too.

                                                      This is How Self Doubt Keeps You Stuck and How to Overcome It

                                                      12. Be Willing to Work Hard

                                                        From JC Penny, Founder of JC Penney Inc.:

                                                        “Unless you are willing to drench yourself in your work beyond the capacity of the average man, you are just not cut out for positions at the top.”

                                                        You might have heard the quote that “success is 1% inspiration, 99% perspiration” or you may have heard about the 10,000 hours idea.

                                                        Whichever way you frame it, they say one thing:

                                                        True success comes from work.

                                                        You’ll never become successful if you don’t work towards your goal in life and keep working towards it.

                                                        Check out this article and you’ll understand Why Hard Work Beats Talent.

                                                        13. Be Brave Enough to Follow Your Intuition

                                                          From Steve Jobs, Co-founder of Apple Inc.:

                                                          “Have the courage to follow your heart and intuition. They somehow already know what you truly want to become. Everything else is secondary.”

                                                          In ancient Greece, there was a group of Oracles who lived in Delphi. Everyone who needed advice or to know their future visited them, from the poorest of society to kings. Above the doorway of the temple were the words “know thyself”.

                                                          If you strongly believe and desire something, chances are that you already have an idea how to get there. If not, you may naturally know what things will help you and what things will slow you down.

                                                          It’s like how your body can detect danger even when things seem safe.

                                                          Ultimately then, you need to trust your own instincts.

                                                          Final Thoughts

                                                          What you might have noticed is that many of the above lessons are similar — most are about developing the right state of mind. This clearly suggests that the key to achieving success, in whatever you wish, comes down to the way you approach it mentally.

                                                          Moreover, no matter what stage of life you’re at now, you can still make a difference and pursue success. You can make resetting your life possible when you do this: How to Start Over and Reboot Your Life When It Seems Too Late

                                                          More to Help You Succeed in Life

                                                          Featured photo credit: Ryan Wong via unsplash.com

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