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15 Healthy And Delightful Recipes Of Berries You Can’t Miss

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15 Healthy And Delightful Recipes Of Berries You Can’t Miss

Berrys are tasty, healthy and offer a variety of recipe ideas. In the U.S. fruit consumption, blueberries rank only second to strawberries in popularity of berries. Blueberries are not only popular, but also repeatedly ranked in the U.S. diet as having one of the maximal antioxidant capacities among all fruits, vegetables, spices and seasonings.

Antioxidants are essential to optimizing health by helping to combat the free radicals that can damage cellular structures as well as DNA. Raw blueberries would be the best choice rather than relying upon blueberries incorporated into baked desserts because, like other fruits, raw blueberries provide you with the best flavor and the greatest nutritional benefits.

But don’t give up on strawberries, either. One cup of strawberries contains over 100 milligrams of vitamin C, almost as much as a cup of orange juice. Strawberries also have calcium, magnesium, folate, potassium and they’re low in calories. One cup of strawberries has only 53 calories.

Following, we will focus on the appetizing taste coming from 15 delightful recipes of berries.

1. The pick-me-up berry

fizzy-berry-pick-me-up-l

    Ingredients:

    1/3 cup fresh blueberries
    12 fresh strawberries, halved
    4 large fresh basil leaves
    4 teaspoons sugar
    1 750-milliliter bottle sparkling wine, such as Prosecco, chilled
    Garnishes: lemon slices, strawberries

    Preparation:

    Stir together blueberries, halved strawberries, basil leaves, and sugar in a medium bowl; crush berries and leaves with a wooden spoon. Chill 30 minutes (to release juice from berries). Stir 1 cup chilled sparkling wine into fruit mixture, and pour through a fine wire-mesh strainer into a pitcher, discarding solids. Add remaining wine to pitcher. Garnish, if desired. Serve immediately, or chill up to 24 hours.

    2. Blackberry cobbler

    easy-blackberry-cobbler-l

      Ingredients:

      4 cups fresh blackberries
      1 tablespoon lemon juice
      1 large egg
      1 cup sugar
      1 cup all-purpose flour
      6 tablespoons butter, melted
      Whipped cream (optional)
      Garnish: fresh mint sprig

      Preparation

      Preheat oven to 375°. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.

      For a neat presentation, bake for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.

      3. Berry-licious summer salad

      fresh-berry-salad-l

        Ingredients:

        8 cups mixed salad greens
        2 cups fresh blueberries
        1/2 cup crumbled Gorgonzola or blue cheese
        1/4 cup chopped and toasted walnuts or pecans
        Bottled vinaigrette

        Preparation

        Toss together first 4 ingredients; drizzle with desired amount of vinaigrette, tossing gently to coat.

        Note: For testing purposes only, we used Newman’s Own Light Raspberry & Walnut vinaigrette.

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        4. Nice Berry Cobbler

        fresh-berry-cobbler-l

          Ingredients:

          1 cup sugar, divided
          1 1/2 tablespoons cornstarch
          6 cups fresh berries (raspberries, blueberries, blackberries)
          1 1/2 teaspoons grated lemon rind
          1 cup all-purpose flour
          3/4 cup self-rising yellow cornmeal mix
          1/3 cup butter, melted and slightly cooled
          1 cup milk

          Preparation:

          1. Combine 1/3 cup sugar and 1 1/2 Tbsp. cornstarch in a small bowl. Combine berries, cornstarch mixture, and lemon rind in a large bowl until well blended; spoon berry mixture into a lightly greased 2-qt. baking dish.

          2. Combine flour, cornmeal mix, and remaining 2/3 cup sugar in a medium bowl. Stir in butter and milk until blended. Gently spread batter evenly over berry mixture.

          3. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center of topping comes out clean. Serve warm.

          5. Strawberry mint-pie

          creamy-strawberry-mint-pie-l

            Ingredients:

            1/2 (18-oz.) package reduced-fat cream-filled chocolate sandwich cookies (about 22 cookies)
            2 tablespoons butter, melted
            1 qt. fat-free or low-fat strawberry frozen yogurt
            1 (16-oz.) package fresh strawberries, hulled
            2 tablespoons powdered sugar
            2 tablespoons chopped fresh mint
            Garnishes: fresh strawberry slices, edible flowers, Strawberry Sauce

            Preparation:

            1. Preheat oven to 350°. Process cookies and butter in a food processor until finely chopped. Firmly press mixture on bottom and up sides of a lightly greased 9-inch springform pan. Bake 10 minutes. Cool completely on a wire rack (about 30 minutes).

            2. Let frozen yogurt stand at room temperature 20 minutes or until slightly softened.

            3. Process strawberries, powdered sugar, and mint in food processor until strawberries are pureed, stopping to scrape down sides as needed.

            4. Place frozen yogurt in a large bowl; cut into large (3-inch) pieces. Fold strawberry mixture into yogurt until smooth. Spoon mixture into prepared crust. Freeze 3 hours or until firm. Let stand at room temperature 15 minutes before serving. Garnish, if desired.

            6. Raspberry buttercream icing

            raspberry-buttercream-frosting-l

              Ingredients:

              1/2 cup butter, softened
              1/2 cup fresh raspberries
              1 teaspoon vanilla extract
              1/8 teaspoon salt
              1 (16-oz.) package powdered sugar

              Preparation:

              1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.

              2. Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.

              Note: Be sure to wash and thoroughly dry raspberries before adding to frosting.

              7. Strawberry-Spinach Salad

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              strawberry-salad-l

                Ingredients:

                1/4 red onion, thinly sliced
                2 (6-oz.) bags baby spinach
                1 (16-oz.) container strawberries, quartered
                1 (4-oz.) package crumbled blue cheese
                1/2 cup sliced toasted almonds
                Bottled red wine vinaigrette
                Salt and freshly ground pepper to taste

                Preparation:

                1. Toss together red onion and next 4 ingredients in a large bowl. Drizzle with red wine vinaigrette; sprinkle with salt and pepper to taste.

                Note: For a tasty flavor combination, replace the almonds, blue cheese, and red wine vinaigrette with pecans, goat cheese, and balsamic vinaigrette.

                8. Lemon-Raspberry Muffins

                lemon-raspberry-muffins-l

                  Ingredients:

                  2 1/4 cups all-purpose flour, divided
                  1/2 cup sugar
                  2 1/2 teaspoons baking powder
                  1/2 teaspoon salt
                  1 (8-ounce) container lemon yogurt
                  1/2 cup vegetable oil
                  2 large eggs
                  1 teaspoon grated lemon rind
                  1 (6-ounce) package fresh raspberries (about 1 1/4 cups) or 1 (6-ounce) package frozen raspberries, unthawed
                  3 tablespoons sugar
                  1 tablespoon cold butter or margarine

                  Preparation:

                  1, Combine 2 cups flour, 1/2 cup sugar, baking powder, and salt in a large bowl; make a well in center of mixture.

                  2. Stir together yogurt and next 3 ingredients; add to dry ingredients, stirring just until moistened.

                  3. Toss together 2 tablespoons flour and raspberries; fold into batter. Spoon into lightly greased muffin pans, filling two-thirds full.

                  4. Combine remaining 2 tablespoons flour and 3 tablespoons sugar; cut butter into mixture with a pastry blender or fork until crumbly. Spoon evenly over batter in muffin pans.

                  5. Bake at 375° for 20 to 25 minutes or until golden. Remove muffins from pans immediately, and cool on wire racks.

                  Note: Blueberries may be substituted for raspberries.

                  9. Blackberry-Apple Cake

                  blackberry-apple-upside-down-cake-l

                    Ingredients:

                    3/4 cup butter, softened and divided
                    1/2 cup firmly packed light brown sugar
                    1/4 cup honey
                    2 large Gala apples, peeled and cut into 1/4-inch-thick slices
                    1 cup fresh or frozen blackberries*
                    1 cup granulated sugar
                    2 large eggs
                    1 1/2 cups all-purpose flour
                    1 teaspoon baking powder
                    1/2 cup milk
                    1 teaspoon vanilla extract

                    Preparation:

                    1. Preheat oven to 350°. Melt 1/4 cup butter in a lightly greased 9-inch round cake pan (with sides that are at least 2 inches high) over low heat. Remove from heat. Sprinkle with brown sugar; drizzle honey over brown sugar. Arrange apple slices in concentric circles over brown sugar mixture, overlapping as needed; sprinkle with blackberries.

                    2. Beat granulated sugar and remaining 1/2 cup butter at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating until blended after each addition.

                    3. Stir together flour and baking powder. Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla. Spoon batter over blackberries in pan.

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                    4. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Carefully run a knife around edge of cake to loosen. Invert cake onto a serving plate, spooning any topping in pan over cake.

                    Note: 1 cup fresh or frozen cranberries may be substituted.

                    10. Strawberry-Fromage Blanc Tartlets

                    strawberry-formage-tartlets-l

                      Ingredients:

                      1 (6-oz.) container fromage blanc
                      1 large egg
                      4 tablespoons honey
                      1 tablespoon orange liqueur
                      1 tablespoon lemon juice
                      Pinch of nutmeg
                      2 tablespoons all-purpose flour
                      2 (1.9-oz.) packages frozen mini-phyllo pastry shells
                      1 cup balsamic vinegar
                      1/2 pt. fresh strawberries, chopped
                      2 tablespoons sugar

                      Preparation:

                      1. Preheat oven to 350°. Process first 6 ingredients in a food processor until smooth. Slowly sift in flour; process until blended.

                      2. Spoon 1 heaping teaspoonful mixture into each phyllo shell. Place on a baking sheet.

                      3. Bake at 350° for 10 minutes or until set.

                      4. Meanwhile, cook balsamic vinegar in a large saucepan over medium heat 10 minutes or until reduced to 1/4 cup. Cool completely (about 30 minutes).

                      5. Toss strawberries with sugar. Spoon strawberries over tartlets; drizzle with balsamic reduction. Serve immediately.

                      11. Vanilla-Champagne Soaked Fruit

                      vanilla-champagne-soaked-fruit-l

                        Ingredients:

                        1 (750-milliliter) bottle Champagne or sparkling wine
                        3/4 cup sugar
                        1 vanilla bean, split (1 Tbsp. vanilla extract may be substituted. Stir in with mint.)
                        1 (1-oz.) package fresh mint, chopped
                        1 cantaloupe, halved
                        1 pt. fresh raspberries
                        1 large orange, peeled and sectioned
                        1/2 honeydew melon, peeled and chopped (about 4 cups)
                        Garnishes: chopped fresh mint, vanilla bean pod

                        Preparation:

                        1. Bring first 3 ingredients to a boil in a 3-qt. saucepan over high heat; boil, stirring occasionally, until sugar is dissolved (about 4 to 5 minutes). Reduce heat to medium, and cook 10 minutes or until mixture is reduced by half. Remove from heat, and stir in mint. Let stand 5 minutes.

                        2. Pour mixture through a fine wire-mesh strainer into a bowl, discarding mint. Scrape seeds from vanilla bean into bowl; whisk until blended. Reserve vanilla bean pod for garnish.

                        3. Cut 1 cantaloupe half into 10 thin wedges. Cut 2 thin wedges from remaining half of cantaloupe; reserve remaining cantaloupe for another use. Place cantaloupe, raspberries, orange sections, and honeydew in a 13- x 9-inch baking dish; pour warm syrup over fruit. Cover and chill 3 to 24 hours. Remove fruit from syrup using a slotted spoon. Arrange on a serving platter. Serve syrup with fruit. Garnish, if desired.

                        12. Strawberry-Chicken Salad

                        strawberry-chicken-salad-l

                          Ingredients:

                          4 skinned and boned chicken breast halves
                          Raspberry Vinaigrette, divided
                          8 cups mixed salad greens
                          1 quart strawberries, sliced
                          2 pears, sliced
                          2 avocados, peeled and sliced
                          1/2 small sweet onion, diced
                          1/2 cup pecan halves, toasted

                          Preparation:

                          1. Combine chicken and 1/2 cup Raspberry Vinaigrette in a large zip-top freezer bag. Seal and chill 1 hour.

                          2. Remove chicken from marinade, discarding marinade.

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                          3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until done. Let chicken stand 10 minutes; slice.

                          4. Place salad greens and next 5 ingredients in a large bowl, and gently toss. Divide mixture evenly between 4 serving plates; top with grilled chicken slices. Serve with remaining Raspberry Vinaigrette.

                          13. Blackberry Cocktail

                          blackberry-cocktail-l

                            Ingredients:

                            1 (0.75-oz.) package fresh mint sprigs
                            12 (1/4-inch-thick) cucumber slices
                            2 (6-oz.) packages fresh blackberries
                            3/4 cup fresh lime juice (about 3 limes)
                            8 to 12 tsp. turbinado sugar (Superfine or powdered sugar may be substituted.)
                            1 cup plus 2 Tbsp. gin
                            1 cup cold club soda
                            Crushed ice
                            Garnishes: cucumber slices, fresh blackberries, lime wedges, lemon mint sprigs $

                            Preparation:

                            Place first 5 ingredients in a large pitcher. Gently press mint leaves, cucumbers, and blackberries against side of pitcher with a wooden spoon to release flavors. Stir in gin and club soda. Serve over ice. Garnish, if desired.

                            14. Blackberry-Peach Coffee Cake

                            blackberry-peach-coffee-cake-l

                              Ingredients:

                              1/2 cup butter, softened
                              1 cup granulated sugar
                              2 large eggs
                              2 cups all-purpose flour
                              2 teaspoons baking powder
                              1/2 teaspoon salt
                              2/3 cup milk
                              2 teaspoons vanilla extract
                              2 cups peeled and sliced fresh firm, ripe peaches (about 2 large peaches, 7 oz. each)
                              1 cup fresh blackberries
                              Powdered sugar
                              Garnishes: fresh blackberries, sliced peaches

                              Preparation:

                              1. Preheat oven to 350°. Prepare Streusel Topping.

                              2. Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.

                              3. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 9-inch spring form pan; top with sliced peaches and blackberries. Pinch off 1-inch pieces of Streusel Topping, and drop over fruit.

                              4. Bake at 350° for 1 hour and 10 minutes to 1 hour and 20 minutes or until center of cake is set. (A wooden pick inserted in center will not come out clean.) Cool completely on a wire rack (about 1 1/2 hours). Dust with powdered sugar. Garnish, if desired.

                              15. Blueberry Salsa

                              blueberry-salsa-l

                                Ingredients:

                                2 cups coarsely chopped fresh blueberries
                                1 cup whole fresh blueberries
                                1/4 cup fresh lemon juice
                                3 tablespoons chopped fresh cilantro
                                2 jalapeño peppers, seeded and minced
                                1/3 cup diced red bell pepper
                                1/2 teaspoon kosher salt

                                Preparation:

                                Toss together coarsely chopped fresh blueberries, whole fresh blueberries, fresh lemon juice, chopped fresh cilantro, seeded and minced jalapeño peppers, diced red bell pepper, and kosher salt in a large bowl. Serve immediately, or cover and chill 8 hours.

                                Information and pictures gathered from: Southern Living

                                Featured photo credit: A four bowls overflowing with summer berries like strawberries, raspberries, blueberries and blackberries. via shutterstock.com

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                                Last Updated on January 13, 2022

                                10 Cheap And Amazing Honeymoon Ideas

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                                10 Cheap And Amazing Honeymoon Ideas

                                A honeymoon is important.  The wedding is over.  The months, or even years, of stress and planning are finally over.  It’s time for the two of you to relax, settle in, and start enjoying your time together as you embark on your first journey as a family.

                                To make the most of this time for the least amount of money, it’s important to focus on what you want out of a honeymoon.  This isn’t your typical list of touristy honeymoon locations everyone goes to.  Rather, it’s a list of cheap honeymoon experiences a couple can enjoy together, regardless of where it’s at.

                                1. Camping

                                A week long camping trip is a fantastic way to see how you mesh together as a couple.  You’re put in a low impact “survival” situation where it’s just the 2 of you and nature.  You have a chance to see how your new spouse handles themselves when left with the basics of life.  There are amazing national parks all over the United States where you can camp for a week for $20-30, disconnect from technology, and enjoy some of the natural wonders our nation has to offer.

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                                2. Staycation

                                You don’t have to go anywhere for a honeymoon.  In fact, the tradition of taking a honeymoon vacation is a relatively new one.  Prior to the 19th century, a honeymoon involved staying home together for a month to get to know each other physically.  Think of how blissful it could be to take a full month off work, disconnect from the outside world, and focus entirely on projects together.  You may not be wowing your friends and family with pictures of some exotic location, but they’ll be envious of your escape from the rat race nonetheless.

                                3. Island Getaway

                                People tend to overspend on their honeymoon vacations to Hawaii, Tahiti, etc.  Going to these places doesn’t have to be expensive.  You don’t need to stay in a 5 star resort when you’re on a Best Western budget.  You’re there to be in the atmosphere of the island, not a hotel room. Book a cheap flight and sleep in a hotel alternative, on the beach or in your car.  It’s the view in paradise that really matters.

                                4. Fancy Resort

                                Book an expensive resort, spa, or retreat in the city you live in.  While this may seem counterintuitive as a cheap destination, when you consider your savings on airfare and other travel costs, you can afford to be treated like royalty within your own city limits.  If you book a honeymoon package, you’ll end up with a lot of free amenities and extra attention.  There’s no need to fly halfway across the world to live the good life.

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                                5. Road Trip

                                The journey is often more fulfilling than the actual destination.  If you fly out to some exotic locale, you’ll be stuck on a plane for 8-30 hours.  Rent a luxury car, pick a handful of places you each have always wanted to visit, and go on an adventure.  You can keep food costs down by packing your own snacks, but it’s always a good idea to sample the local delicacies wherever you go, even if it’s only a few states over.

                                6. Charter a Boat

                                If the ocean is your thing, a week-long cruise can cost you $1500-$3000 per person, depending on the destination.  You also have to factor in travel costs to and from the cruise, alcohol, souvenirs, and on-shore excursions.  You’ll also be surrounded by people.  For the same price (and often much cheaper), you can charter your own boat and enjoy the experience in private.

                                7. Las Vegas/Atlantic City

                                If gambling is your thing, these are the places to do it.  Which one you choose depends on your preference, budget, and proximity.  The way to make this vacation cheaper is to gamble smart.  Stay away from low odd tables (i.e craps, roulette) and read up on the MIT blackjack strategies to beat the house.  If you do it right, you can win enough for a free trip (and gain a valuable team skill in the process).

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                                8. Themed Retreats

                                There are weeklong retreats all over the world where you can fully immerse yourselves as a couple into a hobby you’re both passionate about.  Go on a yoga/meditation retreat, a ranch, a vineyard/farm, a backpacking adventure, treasure hunt, or whatever you’re into.

                                9. Working Honeymoon

                                Your honeymoon doesn’t have to be a vacation.  For a truly memorable experience, dedicate a week to a charity or volunteer organization.  You can drive out to a campground to help restore it in the offseason.  Maybe you’ve always wanted to volunteer to help out your local animal shelter, plant trees, help the homeless, etc.  Use the time to do something together as a couple that will fulfill you spiritually while contributing to the community.  Just because you’re on a honeymoon doesn’t mean you can’t be productive.

                                10. Festivals, Fairs & Special Events

                                Every city, state, and country has festivals, fairs, and special events.  Find one you’re interested in.  If you time your wedding right, your honeymoon can be a trip to one of these festivals.  Burning Man, SXSW, Bonnaroo, the Renaissance Fair, regional harvest festivals, Mardi Gras, New Years Eve in Times Square, a movie premiere, or whatever you’re into.  If you plan your honeymoon at the right time in the right place, the possibilities are endless.

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                                Featured photo credit: Josue Michel via unsplash.com

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