Advertising
Advertising

10 Benefits of a Juice Cleanse You Didn’t Know

10 Benefits of a Juice Cleanse You Didn’t Know

Everyone is doing it! Well, maybe not quite everyone, but it seems that lately you can’t open a magazine without hearing about someone doing a juice cleanse. The juicing fad is drawing in people like fruit flies to a brown banana. Alright, maybe that imagery brings some negative connotation to it, but it isn’t meant to be a bad thing. Gulp down these 10 benefits of a juice cleanse.

1. Eat Eight Tomatoes in One Go

That’s right, by juicing your vegetables and fruits, you are able to consume a larger amount of them at once. For those that are having a struggle meeting the recommended 4–6 servings a day (also known as practically everyone) this is a great benefit.

2. It Breaks the Cycle

Junk food has evil powers; it definitely holds me under its spell from time to not-so-occasional time. A beautiful benefit of starting with a small-scale juice cleanse, say three days, is that it helps to ward off the control junk food holds over you. It helps to break the cycle and reset your stomach, making those urges a little easier to fight.

Advertising

3. Give Your Liver a Rest

The liver’s function in the body is to detoxify – in fact, it’s our go-to guy. Every single thing that passes through our mouth passes through our liver for a detoxification before it can enter the rest of the body. By doing an organic juice cleanse, you give the liver a little less to process. Which, with much of America’s diet today, is practically the equivalent of giving it a night off.

4. Rehydrate Your Body

Most people do not drink enough water, with other more inadequate beverages, like coffee and soda, being their main fluid intakes. By partaking in a juice cleanse, the amount of adequate beverages you drink helps your body out in many ways. It helps to ensure your body is working more efficiently, flushes your system and often increases your alertness. Afternoon crash? Say goodbye to that.

5. Your Skin Will Glow so Much You’ll Practically Have a Visible Aurora

Going on a juice cleanse will rehydrate you while filling your body with a lot of vitamins, nutrients, flavonoids, anthocyanins and the like. Just being well hydrated positively affects your skin; adding a surplus of easily absorbed nutrients skyrockets those effects. The result is the glowing complexion that would typically come with a lot of money or a long vacation.

Advertising

6. Reduce Your Stress Level and Catch Those Zzz’s

When you juice a variety of fruits and vegetables, you’re able to diversify the nutrients your body receives. Leafy green vegetables are high in magnesium, a relaxing mineral that has a mellowing effect that can help improve sleep quality. That’s not all magnesium does either. Magnesium and vitamin C help to ward of the stress hormone cortisol.

7. Diversify Your Diet

By juicing, not only are you able to consume more fruits and vegetables, you are also able to add more to your diet that you wouldn’t normally eat. Not the biggest fan of beets? Juice one with some greens and fruits. When juicing, it’s recommended to add a rainbow of produce to diversify your benefits. It is much easier to hide the taste of your least favorite but oh-so-good-for-you veggie with other flavors in a juice than on a plate.

8. Absorb Nutrients Faster

Many avid juicers argue that by solely consuming fruits and veggies your intestines do not have to work as hard to break down multiple types of nutrients. In fact, there is hardly anything to break down, so most of the nutrients are easily and readily absorbed. This is great considering 95% of the vitamins and enzymes our bodies need are found in the juice of raw fruits and vegetables.

Advertising

9. Shed Some Pounds

A juice cleanse is an easy and great way to jump start a diet. As I mentioned earlier, it helps to ward off cravings and control your appetite. Naturally low in calories, yet still delivering concentrated healing and beneficial nutrients, it supplies the body with everything it needs while helping to shed it of water weight, and in some cases, fat.

10. Increases Your Energy

It may sound backwards that drinking solely juice will give you energy, but it does. After your body adjusts, you will feel more clarity and have more energy. Some feel so much better that they never even miss their daily coffee.

These are just a few of the many benefits of a juice cleanse.

Advertising

Also check out the benefits of certain fruits that would serve you well when juiced!

Featured photo credit: Viktor Hanacek via picjumbo.com

More by this author

9 Benefits of Honey Water You Never Knew 13 Ways To Make Your Room Without A Closet Work This Is How Honey Makes These 25 Recipes (And Your Life) Better 40 Delightful And Mind-Blowing Baking Hacks You Can’t Miss Every 20-Something Needs To Accept These 20 Things

Trending in Food and Drink

18 Things to Watch for If You’re Considering Being Vegetarian 210 Surprising Benefits of Tequila You Never Knew 317 Healthy Vegetarian Recipes for the Meat Lovers in Your Life 4Drink Water At The Correct Time To Stay Healthy 525 Healthy Snack Recipes To Make Your Workday More Productive

Read Next

Advertising
Advertising

12 Best Brain Foods that Improve Memory

12 Best Brain Foods that Improve Memory

Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

Here are 12 best brain foods that improve memory:

1. Nuts

The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

Advertising

2. Blueberries

Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

3. Tomatoes

Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

4. Broccoli

While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

5. Foods Rich in Essential Fatty Acids

Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

The body does not naturally produce essential fatty acids so we must get them in our diet.

Advertising

Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

6. Soy

Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

7. Dark chocolate

When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

Take a look at this article if you want to know more benefits of dark chocolate:

15 Surprising and Science-Backed Health Effects of Dark Chocolate

8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

Advertising

B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

9. Foods Rich in Zinc

Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

10. Gingko biloba

This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

Advertising

It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

11. Green and black tea

Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

Find out more about green tea here:

11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

12. Sage and Rosemary

Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

Try to enjoy these savory herbs in your favorite dishes.

When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

Featured photo credit: Pexels via pexels.com

Reference

Read Next