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Last Updated on December 15, 2020

9 Ways a Clean Eating Diet Can Help You Feel Better

9 Ways a Clean Eating Diet Can Help You Feel Better

A poor diet can leave you feeling sluggish, groggy, and lethargic.

You may even find your cravings for junk food are actually stronger, rather than satisfied, after indulging in salty or sweet snacks; unfortunately, your health and your waistline will pay the price.

With all the diet fads out there, it can be difficult to weed through the hype and find concrete information on what you should be eating, what you should be avoiding, and most importantly, why to do either.

Outlined below are 9 ways a clean eating diet can help increase your energy, reduce bloat, improve your health, and maybe even slim your figure– all while making you feel stronger, more focused, and in-tune with your body’s needs.

Clean Up Your Eating Habits

There are many different opinions out there on what constitutes a “clean” diet.

In general, and broadly speaking, clean eating means to focus on nutrient-rich, whole foods. It suggests you minimize pre-packaged, overly processed foods, and it encourages you to make your food from fresh, natural ingredients whenever possible.

It is imperative to note that however you would like to interpret those guidelines is entirely up to you.

Some people choose a paleo strategy, some prefer a vegan diet, and some find their body responds best when they limit dairy.

Either way you need to choose a path that fits your lifestyle, and give yourself permission to be flexible. Once you start to weed out the processed, high-sodium, -fat, and -sugar foods, you will find it easier to pinpoint which options agree and disagree with your unique tastes.

1. Protein = Satisfaction

Some examples of lean protein include chicken, turkey, white fish, beans, lentils, and low- or no-fat dairy. Proteins are the building blocks of your muscles and help make up other structures within your body such as skin and cell membranes.

Protein is slow to digest in the stomach, which helps you to feel fuller longer, and will keep hunger at bay between meals.

Because lean proteins have a low fat content, they are subsequently lower in calories, making them easy to incorporate into any meal. For example, throw some hard-boiled eggs and chopped chicken breast into a salad and it goes from rabbit food to a filling meal.

2. Scrub Your Intestines

Fiber, or roughage, is important for keeping your digestive tract moving smoothly; it is like a scrub brush for your intestines.

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While that may sound a bit harsh, both literally and figuratively, it is exactly what people are looking for in popular cleanses and fasts, but without the drastic measures and high costs.

Older adults especially, can get deposits of build-up in their intestines which cannot only lead to major discomfort, but is also been known to cause colon cancer and other significant health problems.

Fiber also naturally helps regulate your blood sugar levels. Without the spikes and dips that accompany a processed diet, your cravings for sweets will remain regulated and on an even keel. This can not only help your metabolism stay humming throughout the day, but it can be a huge emotional and mental relief as well.

A healthy portion of fruits, vegetables, peas, whole-grain foods, and beans are all great sources of fiber. These foods have also been linked to a decrease in the risk of cancer and heart disease, due to their fiber content specifically.

3. Skip Added Sugar

One way to clean up your diet is to start limiting the amount of added sugars you consume throughout the day.

Fruit naturally contains the sugar fructose; when you are looking for a sweet treat around the house, reach for a fresh piece of fruit for a satisfying snack instead of a candy bar or sugary, baked confection.

The sugar-type fructose is a form of carbohydrate. It will give you that boost of energy you may be looking for during your mid-afternoon slump, but without the blood sugar hike, and subsequent crash, of sugary candies.

It is important to note that sugar hides in many foods parading around as “healthy.”

Many popular brands of yogurt or granola bars, for example, can have an astronomical amount of added refined sugar. Be sure to read food labels and steer clear of any foods with a sugar content in the double-digits.

4. Cut Back on Saturated Fat

Less than 10% of your total daily calories consumed should come from saturated fatty acids. Total fat intake, of all types, should be between 20 and 35% of all calories. That means that if you are following a 2,000 calories per day diet, no more than 700 of those calories should be from fats; this equates to an absolute maximum of about 77 grams of fat per day.

Please read food labels; many people will find a heavy portion of those 77 grams in their “healthy” salad dressing alone!

One helpful fact is that most saturated fats are solid at room temperature. Think about the white fat on bacon and other meats versus the healthier oils (also fats), such as olive oil, that are liquid at room temperature. This is an easy way to keep yourself in check with how much saturated fat you are consuming; you can often literally see the fat in many popular foods.

5. High Salt Means High Blood Pressure

The recommendation by the AHA (American Heart Association) is no more than 2,300mgs (about 1 teaspoon) of salt for adults, but they set an “ideal” limit of no more than 1,500mgs.

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Far too many people reach this limit in a single meal alone, especially if they are eating out at restaurants often.

Salt enters the blood stream and disrupts the balance of electrolytes in the body, making it difficult for the kidneys to do their job. To be fair, a low potassium intake is just as likely to cause high blood pressure as an excess in salt might. However, so many people consume prepackaged foods as part of their everyday diet and still have no idea how much salt they are really consuming.

Salt is used a preservative in many foods; years ago, meats were even packed in salt to extend their shelf life.

Now, so much natural flavor is cooked out of foods during the manufacturing process, that salt is added to heighten the flavor that is left. This is why the spaghetti sauce you make at home can have drastically less salt and yet loads more flavor than the same sauce bought pre-cooked in a jar or can from the store.

Lastly, high salt intake causes your body to hold onto water as a way to dilute the sodium absorbed into your body and its tissues.

This is the reason behind that post-meal bloat you may feel up to two days after a salt-heavy meal, such as a dinner of a burger and fries from a popular chain restaurant.

6. Indulge in Complex Carbohydrates

One of the most popular diet misconceptions you will find these days is that the answer to weight loss is to eat less carbohydrates.

This is totally true if what you are eating is highly-processed, sugar-laden foods made in a factory. It is not true, however, if you are consuming nutritious, fiber-dense, complex carbohydrates that provide your body with fuel and energy.

Carbohydrates are the go-to fuel for organ activity; this includes the heart, skeletal muscles, and in particular, the brain.

White bread, bleached flour, and other processed carbohydrates are the ones to avoid when you are looking to clean up your diet.

These have little-to-no fiber and turn into sugar and then fat when not used as energy; they also likely contain many added sugars. However, fresh vegetables, 100% whole grain breads, lentils, beans, and whole potatoes are excellent sources, of energy and fuel for your body and mind.

7. Hold Out for Homemade

Here is a fact that will both astonish and astound you: legally, food labels and calorie counts on packaged foods and in restaurants only have to be accurate within 30%.

This means that if you choose to indulge in an entrée listed as a whopping 1,000 calories, it may actually contain as many as 1,300 calories, and this does not always account for the butter and oils used to grease pans during cooking.

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At home, you can create the same dishes with far less of an impact on your health.

There are endless healthy-food swaps you can make to decrease calories and increase your intake of vital nutrients.

Some examples would be using condensed milk in the place of heavy cream in recipes, cauliflower in place of rice for a low-carb alternative (if you are into that sort of thing), or a quick spray of olive oil to prep a pan instead of a pat of butter.

Quite possibly the best parts of cooking at home is that you have the ability to alter recipes to meet your liking, and you can save hundreds of dollars each month with proper planning.

Some things to keep in mind if you are trying to save money on groceries is to shop farmer’s markets for fresh produce, buy foods that are in-season for peak freshness and the best value, and when necessary, opt for frozen foods over canned; frozen vegetables tend to be flash-frozen at the peak of ripeness, increasing their nutrient content when compared to their canned counterparts.

8. Boost Your Antioxidant Intake

If eating a diet low in saturated fat is cleansing for your arteries and heart, and eating a fiber-rich diet is cleansing for your gut, then antioxidant-rich foods promote the same type of health benefits for your body’s cells.

The long and short of it is this: oxidants are radicals found in the environment through some unavoidable circumstances such as air pollution, but also from lifestyle choices such as alcohol, cigarette smoke.

These oxidants have been know to cause damage to our cells, possibly leading to diseases and certain cancers. Antioxidants, however, perform just as their name implies; they help balance the oxidants to a healthy level that the body can handle.

A popular tactic of modern food manufacturers is to boast the health benefits of their food on labels. Buzz words like “anti-aging” and “cancer-fighting” appear on packages as a way to draw you in. The truth is, none of these foods compare to the health benefits of whole foods in their natural state.

Grapes, blueberries, nuts, and yes, even chocolate (cocoa) contain nutrient-rich antioxidants that can help keep your cells healthy and your body operating with efficiency.

9. A Clean Kitchen Leads to a Clean Diet

Have you ever cleaned out your closet of all your old, unworn clothes?

After doing so, the next time you go to pick an outfit you open your closet doors you feel relief at the organization; suddenly you find yourself at ease in your own wardrobe! Now, imagine if opening your refrigerator or pantry made you feel the same way.

Many advocates of a clean eating diet are also fans of meal prepping.

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To meal prep means to cook a batch of meals at once and save portions of them to eat throughout the week. This is ideal for people on-the-go or who often struggle with what to eat. You can cook once or twice a week and not have to worry about what to do for your next meal.

This works particularly well if you work during the day and want to be able to grab your breakfast or lunch on your way out the door.

While this strategy for weekday eating will definitely save you money and calories, the biggest benefit is the peace of mind and mental relief you may feel from taking the uncertainty out of the equation.

Many people find going out to eat stressful when they are trying to follow a clean diet. Others feel overwhelmed at the options at the grocery store and what to buy and cook at home. By preparing batches of food you can experiment with recipes, shop according to grocery store discounts and sales, and you will always have a healthy meal ready when in a pinch.

Clean Eating Can Clean Up Your Life

Clean eating can mean a number of different things to different people. Although, experts and nutritionists urge against cutting out any entire food group, such as fats or carbohydrates, from your diet.

At its core, clean eating is really about balance and fueling your body with nutrient-dense food that keeps your metabolism, muscles, and brain in peak performance.

Your body was designed as a well-oiled machine; it comes equipped with everything it needs to keep itself in gentle homeostasis, and the better quality fuel you feed it, the better you will feel.

Many people find that just by adopting a cleaner diet, they shed unwanted, excess pounds, lower cholesterol and blood pressure, and eventually find themselves being taken off diet-related medications.

As you delve deeper into what foods you choose to cut out and what foods you may want to add in to your diet, your tastes will change also.

You will eventually find your body craving the healthy stuff as much as you might have once craved the junk food you thought you could never live without. This transition may take time, however, so be patient with yourself.

Finally, a clean eating diet does not mean that you never get to indulge.

Food is about satisfying your body and its needs, even if that sometimes means a treat or guilty pleasure.

When you take care of your body every day, these instances will become that much more enjoyable–especially when they don’t leave you feeling sluggish and tired afterward. So, next time you get a craving… be sure you’re reaching for foods that are “clean”!

More by this author

Lisa Patten

ACE Certified Personal Trainer and Professional Fitness Writer

9 Ways a Clean Eating Diet Can Help You Feel Better Why Strength Training for Runners Increases Performance (and Prevents Injury)

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Published on April 8, 2021

6 Health Benefits of Beetroot Powder (And How To Choose A Good One)

6 Health Benefits of Beetroot Powder (And How To Choose A Good One)

Beetroots are vegetables rich in nitrates, antioxidants, and polyphenol compounds that have a role in improved cardiovascular function and exercise performance.[1] However, beetroot juice has limitations with storage and taste preference, and so other more convenient forms have been investigated. One of these forms is beetroot powder.

What Is Beetroot Powder?

Beetroot powder is made by dehydrating or drying out thin slices of beetroot (to remove all the moisture) and then grinding them into a powder. If you don’t like the earthy taste of beetroot, then beetroot powder might be an alternative since it is more concentrated than fresh beetroot but with a relatively neutral taste. One fresh beetroot is the equivalent of approximately one teaspoon of beetroot powder.

Powdered beetroot can be added to sauces, smoothies, pasta, gnocchi, curries, cakes, muffins, or anything you choose to add nutrients and color to. Watch out that your urine may change color too! Due to the natural sugars in beetroot, it can also be used as a natural sweetener. Beetroot powder is even used in natural cosmetics.

Beetroot Powder VS. Other Beetroot Products

One study looked at the total antioxidant potential, phenol compounds, sugars, and organic acids in beetroot juice, cooked beetroot, powder, and chips. They found higher amounts of total antioxidant potential and organic acids in the chips and powder compared with the juice and cooked beetroot.[2] However, it’s important to consider that it is a lot easier to take larger quantities of beetroot when powdered or juiced than just eating it and this means ingesting much more sugar.

6 Health Benefits of Beetroot

While beetroot may have potential health benefits, it’s not clear if these are temporary or have long-term effects. More research is needed to answer this question and what the optimal dose is. Most studies have focused on beetroot juice, with only a handful of studies investigating beetroot powder. There hasn’t been evidence so far to support the benefit of beetroot powder on blood flow.[3]

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Despite that, beetroot contains several different compounds with different properties. Here are the six health benefits of beetroot powder.

1. Beetroot Powder Is Rich in Nitrates

Firstly, beetroot powder is rich in nitrates. Nitrates have important roles related to increased blood flow, gas exchange, mitochondrial efficiency, and strengthening of muscle contraction.[4] By causing relaxation of the smooth muscles that encircle arteries and veins, nitrate leads to the dilation of these blood vessels, thereby lowering blood pressure. Nitrate medications are used for people with high blood pressure, angina, and heart disease to relax blood vessels, widening them to allow greater blood flow.[5]

A meta-analysis that combined 22 different trials and analyzed the results together found that additional beetroot juice significantly decreased blood pressure.[6] However, there isn’t evidence to support the long-term effects.[7]

2. Beetroot Has Anti-Inflammatory Properties

Secondly, beetroot contains antioxidant polyphenol compounds that have anti-inflammatory properties. Antioxidants are molecules that have the ability to neutralize free radicals and protect against cell damage that can lead to chronic diseases. Eating a diet high in antioxidants found in fruit and vegetables is associated with a lower risk of chronic disease.[8] Different polyphenol compounds are different colors, that’s why you will often hear about eating a rainbow of fruit and vegetables.

3. Beetroot Has Anti-Cancer Effects

Beetroot also contains betalains that have been found to have anti-cancer effects in cellular models in the laboratory.[9] Clinical trials are now needed to assess if there are potential anti-inflammatory and anti-cancer effects and the nature of these effects. While the anti-cancer effects of beetroot in humans aren’t known yet, including them in your diet may help and is unlikely to risk harm.

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4. Beetroot Powder Is a Great Source of Vitamins C and Folate

Beetroots are also a great source of vitamins C and B9 (folate). Vitamin C and folate have many important roles in our bodies. Vitamin C is required for the biosynthesis of collagen, which acts as a scaffold in the skin and ligaments. It is also has a role in wound healing and protein metabolism. Folic acid is vital for the production of healthy red blood cells, and cellular growth. Inadequate intake of vitamin C over a 3 month period can lead to scurvy, and smoking can further reduce the bioavailability.[10]

5. Beetroot Contains Essential Minerals

Beets also contain the minerals iron, manganese, and potassium. Iron has a vital role in the transportation of oxygen by healthy red blood cells. Over 40% of children worldwide have iron deficiency anemia and women of childbearing age are also at increased risk because of menstruation.[11] Potassium may actually prevent the harmful effects of eating excess salt (sodium chloride). Manganese has several roles including metabolism, bone formation, and the immune system. Beetroots are a great way of including all these micronutrients in your diet.

6. Beetroot Powder Is a Great Source of Fiber

Fiber is such an important component of our diet, with most of us needing to eat much more to reach the recommended daily amount of 30g. For every 10g of fiber you eat a day, you may decrease your long-term risk of bowel cancer.[12]

Fibre also acts as a pre-biotic, providing food for the friendly micro-organisms in your gut called the microbiota. There are trillions of micro-organisms in your gut that are now known to play a key role in inflammation and both mental and physical health. Eating beetroots can help to increase your fiber intake and support a healthy gut community.

It’s clear that for relatively few calories, beetroot contains a variety of vitamins, minerals, nitrates, and antioxidants. For these reasons, beetroot is labeled as a “nutraceutical” and supplementation has become increasingly popular.[13] While most studies have looked at the effects of beetroot on blood vessel dilation, there are still many unanswered questions about other potential benefits.

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How to Choose a Beetroot Powder

Like all other supplements, there is very little regulation. Therefore, it is very difficult to be sure exactly what is included in the supplement or assess the quality. My recommendations for choosing a supplement are to check for a product license and always buy from a reputable company.

There are, however, no agreed benchmarks for quality or efficacy. How much and how often are also unknown at this time. Try to avoid powders that have added preservatives, sweeteners, or artificial flavorings. Consider whether an organic powder is worth the extra money to you. I would avoid powders that have added silica to avoid clumping. Some supplements now use 3rd party companies to verify the contents.

There isn’t an agreed dose of nitrate or beetroot powder, so while some powders do contain nitrate content, it is difficult to know exactly what this means in practice. The higher the nitrate content, the more likely it is to have a beneficial effect on raised blood pressure. But if you don’t have high blood pressure, it’s difficult to know if more nitrate is beneficial.

In summary, look for:

  • organic beetroot powder
  • tested for quality by a 3rd party company
  • is free from preservatives, sweeteners, and artificial flavorings
  • avoid powders containing silica
  • buy from a reputable company
  • look at the nitrate content

How to Make Your Own Beetroot Powder

First, wash, peel, and grate your beetroots by hand or using a food processor. Then, place them on a tray, spread them out, and cover them with parchment or grease-proof paper to protect them from direct sunlight.

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Leave to dry until there is no moisture left and shake intermittently so that it dries evenly. When it snaps instead of bending and feels dry, it is ready for the next stage.

The drying stage can take up to four days depending on the air temperature. To speed up the drying process, you can do this on low heat in a saucepan for 15 to 25 minutes or in the oven at no higher than 180 degrees Celsius or in a dehydrator. If you use the oven or on the hob, just be careful not to burn the beetroot.

The final step is to grind the dried beetroot using a grinder. It can then be stored in an airtight container, avoiding sun-light for up to one year.

Should You Try Beetroot Powder?

Beetroot is a great vegetable that contains vitamins, minerals, antioxidants, nitrates, and fiber. The nitrates present in beets may lower your blood pressure in the short-term, but the long-term effects are not yet known. More research is needed to know about other potential benefits such as the effect on cancer.

So, while beetroot powder may have health benefits unless taken in excess, it is unlikely to have significant side effects. Large doses of beetroot, however, are associated with an increased risk of kidney stones.

If you are pregnant or breastfeeding, taking beetroot supplements is best avoided as there isn’t sufficient safety information. Beetroots do also contain fermentable oligosaccharides, disaccharides, monosaccharides, and polyols or FODMAPS for short. These are types of carbohydrates that are hard to digest and can cause symptoms of irritable bowel syndrome in some people. FODMAPS are thought to act as prebiotics, feeding the friendly micro-organisms that live in your gut (microbiota). So, for those people who can tolerate them, they are beneficial for a healthy gut.

More Resources About Beetroot

Featured photo credit: FOODISM360 via unsplash.com

Reference

[1] NCBI: Vascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the nitrate‐nitrite‐nitric oxide pathway
[2] SpringerLink: Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot
[3] Maastricht University: Effects of Beetroot Powder with or without L-Arginine on Postprandial Vascular Endothelial Function: Results of a Randomized Controlled Trial with Abdominally Obese Men
[4] PubMed.gov: Effects of Beetroot Juice Supplementation on Cardiorespiratory Endurance in Athletes. A Systematic Review
[5] PubMed.gov: Nutraceuticals with a clinically detectable blood pressure-lowering effect: a review of available randomized clinical trials and their meta-analyses
[6] PubMed.gov: The Nitrate-Independent Blood Pressure-Lowering Effect of Beetroot Juice: A Systematic Review and Meta-Analysis
[7] PubMed.gov: Medium-term effects of dietary nitrate supplementation on systolic and diastolic blood pressure in adults: a systematic review and meta-analysis
[8] NCCIH: Antioxidants: In-Depth
[9] NCBI: Red Beetroot and Betalains as Cancer Chemopreventative Agents
[10] Healthline: Beetroot 101: Nutrition Facts and Health Benefits
[11] NCBI: The impact of maternal iron deficiency and iron deficiency anemia on child’s health
[12] Cancer Research UK: Does a high fibre diet reduce my risk of cancer?
[13] PubMed.gov: The potential benefits of red beetroot supplementation in health and disease

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