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What To Eat (And Not To Eat) When You Are Suffering From Inflammation!

What To Eat (And Not To Eat) When You Are Suffering From Inflammation!

Inflammation. You may hear that word and think of inflamed muscles or sprained ankles. Maybe you think of an anti-inflammatory capsule you always have on hand in your medicine cabinet. Or maybe you think of arthritis and problems you don’t yet have. But inflammation can happen to anyone.

Inflammation is not infection. In fact, inflammation is a good thing your body does in an attempt to protect itself. When something irritating or even dangerous affects a part of your body, there is a biological response to fight it. This is done through inflammation. [1] That swelling you’ve seen when you blow out your ankle or a knee may look scary (and sometimes really, really bad), but it’s actually the result of your body releasing white blood cells into your blood and other affected tissues. The sudden release of cells increases blood flow to the damaged area, thus causing some redness and warmth. [2]

What does inflammation feel like?

While it may seem counter-intuitive, inflammation can be a bit painful. Everyone experiences it differently, so for some it’s more of a discomfort, while others undergo stiffness and pulsating, pinching sensations. Inflammation causes this pain because the swelling can push against nerve endings telling your brain something hurts. In a bizarre fact, we’re pretty much in pain all day long (as far as our nerve endings are concerned), but our brain chooses to ignore those signals. However, inflammation is a unique pain that differs from what we feel 24/7. Therefore, we are more sensitive toward it.

Inflammation can be detrimental if occurring too often

Inflammation not only occurs when we do something like twist an ankle or wrist or land wrong on a knee or elbow, it can also occur if we are unhealthy.

In a recent study, researchers found that overweight men are at greater risk of inflammation than men of the same age who are more fit. This was largely due to unfit men having a higher white blood cell count than healthier men. For women, inflammation drops when they lose weight. A different study found that obese women who lost more than 5% of their body weight had lower levels of inflammation markers.

While inflammation can help a body heal, it has a time and place. That means if we are unhealthy and causing our bodies to become inflamed regularly, we can be at risk for several types of cancer and even heart disease.

Perhaps most shocking, if inflammation is occurring so often that it becomes a part of your every day life, it can lead to hyperactive healing that can damage tissues and even result in chronic inflammation. If inflammation becomes a chronic issue, your immune system begins to go into overdrive. Once this happens, inflammation can kill bad cells all the time, sure, but it can also begin to kill off the good, healthy cells. When this happens, inflammation can become a killer. In fact, medical experts trace it to 90% of all serious illnesses as well as autoimmune disorders and arthritis, diverticulitis and cystitis. [3]

Your food may be causing your inflammation!

While it can seem overwhelming to try to get all the vitamins, minerals, vegetables and water servings into our hectic daily lives, some of the things we snack on out of habit can actually be leading to inflammation and ultimately, diseases! Here are some things to avoid to protect yourself from unhealthy inflammation levels:

Dairy

    Here’s the thing, humans don’t need milk. Nature made milk for calves. Are you a baby cow? No. Calves need milk in order to gain weight quickly. Last I checked, most of us aren’t trying to gain weight, and even if we are, that milk we buy in stores usually doesn’t come straight from the udder.

    Now I know what you’re thinking: “But milk makes our bones strong! We do need it!”

    Wrong.

    Bone strength doesn’t come from milk or any other dairy product. In fact, we get that bone strength from plants! Dairy is highly inflammatory for most people, and drinking more processed milk (skim) actually makes the inflammation even worse. [4]

    Still not convinced? In 1994, a study showed that consuming dairy products, even at a young age, was associated with an increased risk of hip fracture later in life. [5]

    French Fries

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      I hate to be the bearer of bad news, but french fries are just plain bad for you. Well really, all fried foods are bad for you. While we all know they have a bad habit of making us gain weight (despite how incredibly yummy they can be!), if we cut out fried foods, we cut out inflammation. [6]

      One study found that feeding people a bag of potato chips (fried food) every day for a month highly increased inflammation and even their risk of cancer. [7]

      Doughnuts

        Okay, so clearly if we follow a diet full of anti-inflammatory foods, we’re probably going to lose weight. But why can’t doughnuts just be good for me?!

        Doughnuts are on the list of no-no’s because they contain refined flour and way more sugar than our body ever asked for. Oh, and while you’re at it, stop eating cookies cakes and…basically all sweet, delicious things. Ugh.

        One 2004 study showed people who ate too many refined carbs (like doughnuts) not only increased their risk of inflammation, but they were also at an increased risk of obesity and even diabetes. [8]

        Bacon

          Put down the maple-bacon glazed doughnuts. Bacon is also horrible for you (for a few reasons, but let’s focus on inflammation). Saturated fat, when heavily processed, contributes to inflammation. This goes for hot dogs and bologna, too.

          Along with increased inflammation, a study conducted by Columbia University found direct correlation between eating processed and cured meat such as bacon and developing chronic pulmonary disease. [9]

          (Too much) Alcohol

            A glass of wine a day has been shown to be beneficial, but too much of a good thing can lead to chronic inflammation. The process of breaking down alcohol creates toxic by-products in our bodies which can damage liver cells, promote inflammation and weaken our immune system. The term ‘Drink responsibly’ has never felt so appropriate. [10]

            Studies have shown that drinking to the point of drunkenness can cause your body to have trouble producing cytokines (the things that ward off infections by causing healthy inflammation). Without these, your body develops a reduced ability to fight off infections. [11]

            The right diet can lead to anti-inflammatory benefits

            While it may seem easy enough to grab a bottle of anti-inflammatory capsules, there are plenty of foods which offer anti-inflammatory benefits naturally.

            1. Tomatoes

              While you can’t have a BLT (remember, we are cutting out that bacon!), you can have tomatoes! [12]

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              Tomatoes are a nightshade vegetable rich in lycopene which helps reduce inflammation in the lungs and body. Cooked tomatoes are even better for you, so tomato sauce can count as a healthy addition to your diet. A 2013 Iranian study found that tomato juice was beneficial for reducing systematic inflammation. So drink up, but not too much. A serving of tomatoes is 1 cup chopped or sliced. [13]

              Try This:

              Healthy Tomato Cucumber Avocado Salad

              This salad is filled to the brim with healthy, anti-inflammatory goodness. And it only takes 10 minutes to make! Enjoy.

              2. Ginger and Turmeric

                Various studies have shown that these spices hold anti-inflammatory properties. Add a pinch of either (about 500 mg) to your daily smoothie for part of a healthy diet. Turmeric helps the body to turn off NF-kappy B, a compound that triggers inflammation. Ginger can cut inflammation in the gut when taken as a supplement.

                Try This:

                Anti-Inflammatory Turmeric Ginger Tea

                This tea can help relieve pain and inflammation while also aiding joint pain and arthritis.

                3. Kale

                  Kale is rich in anti-inflammatory goodness, as well as anti-cancer nutrients. It also works as an anti-inflammatory. Snack on one cup of chopped kale for a healthy, anti-inflammatory break. Research has shown that kale contains nearly 50 different types of flavonoids which boast anti-inflammatory effects. [14]

                  Kale and other leafy veggies boast Vitamin K, Vitamin A, and Vitamin C.

                  Try this:

                  Sauteed Kale

                  Not only is this dish excellent for you, it’s also delicious. Enjoy it as a side or eat a bowl full!

                  4. Celery

                    Studies have proven celery is great because it contains antioxidant and anti-inflammatory properties. Celery seeds also have impressive health benefits including lowering inflammation and fighting infection.

                    Celery also has Vitamins K, A, C and Potassium. Just one and a half stalks provide all the goodness you need in a day.

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                    Try This:

                    Braised Celery

                    Vegetarian, gluten-free and paleo, this braised celery is good for you on so many levels.

                    5. Blueberries

                      Studies have shown consuming more blueberries slowed cognitive decline and actually improved memory and motor function. Blueberries are full of antioxidants which protect the body and reduce inflammation.

                      Blueberries also have Vitamins K and C as well as Manganese. Aim for 1/2 a cup to reap the benefits.

                      Try This:

                      Blueberry Banana “Ice Cream”

                      Eating well doesn’t have to be boring. This two ingredient “ice cream” is so good for you, but it tastes so sweet!

                      6. Salmon

                        Salmon has fatty acids that are quintessential to a healthy lifestyle. They also boast omega-3 fatty acids which reduce inflammation. Salmon is basically a health powerhouse, as it also contains Vitamins B12, D, B3, B6, Selenium, Protein and Phosphorous. Enjoy 2 to 3 ounces for all the health benefits.

                        Try This:

                        Grilled Salmon with Avocado Salsa

                        Wow, wow, wow. This recipe has so many health benefits!! This is a delicious dinner you don’t have to feel guilty about.

                        7. Coconut Oil

                          Coconut oil is basically a miracle in a jar. You can put this stuff on your body, in your hair and of course in your system. The lipids found in coconut oil are filled with anti-inflammatory properties. In fact, a study in India showed the high levels of antioxidants in coconut oil were more effective at healing arthritis and other inflammatory problems than leading medicines. While coconut oil is super good for you, it’s pure fat. So only enjoy about a teaspoon a day.

                          Try This:

                          Coconut Oil Smoothie

                          This smoothie has dairy-free milk, coconut oil, and good-for-you fruits. Drink up!

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                          8. Walnuts

                            These little guys may not look like much, but they are filled with beneficial antioxidants and anti-inflammatory properties. They are also full of omega-3’s (about 113% of your daily value!) and manganese. Munch on 1/4 cup (about one ounce) of walnuts at a time.

                            Try This:

                            Raw Walnut Brownies

                            These brownies substitute all that bad-for-you refined sugar and flour with dates and cacao powder. Gluten-free, vegan, paleo and delicious!

                            9. Beets

                              Beets. You either love them or you hate them. But beets are the color they are because of the antioxidant betalain. This antioxidant is known to be a fantastic anti-inflammatory. They also have Folate, Manganese, Potassium and Magnesium. Enjoy one cup at a time.

                              Try This:

                              Beet, Carrot and Apple Salad

                              This is a bowl full of health , and you’ll actually look forward to eating it! The sweet carrots and apples balance out the earthy beets.

                              10. Bok Choy

                                Bok Choy has Vitamin K, A and C. Plus, studies have shown there are over 70 antioxidant types in this green veggie! A serving size of one cup only has about 20 calories, too!

                                Try This:

                                Sauteed Ginger Bok Choy

                                Yep, this recipe has ginger and bok choy! Talk about a healthy dish! Though it does call for soy sauce, opt for a low sodium option to avoid inflammation from the salt.

                                Pay attention to what your body is trying to tell you!

                                So now that you know some foods to avoid, as well as foods to integrate into your diet, try to pay attention to the changes in your body. You’ll notice less inflammation, but you may even notice better, more steady energy, a happier gut and even weight loss! Have any more anti-inflammatory foods you swear by? We’d love to hear about them.

                                Featured photo credit: Pexels via pixabay.com

                                Reference

                                [1] Medical News Today: Inflammation: Causes, Symptoms and Treatment
                                [2] WebMD: What Is Inflammation?
                                [3] Honey Colony: Symptoms Of Inflammation: Can It Kill?
                                [4] Women’s Health: 6 Foods That Cause Inflammation
                                [5] Save Our Bones: Debunking The Milk Myth: Why Milk Is Bad For You And Your Bones
                                [6] Prevention: 10 Foods That Make Inflammation Worse
                                [7] Nutrition Facts: Why Deep Fried Foods May Cause Cancer
                                [8] WebMD: The Truth About White Foods
                                [9] Huffington Post: 9 Unfortunate Truths About Juicy, Scrumptious Bacon
                                [10] Eat This, Not That: 14 Inflammatory Foods Making You Fat
                                [11] National Institutes of Health: Beyond Hangovers
                                [12] Health: 14 Foods That Fight Inflammation
                                [13] Eating Well: What is a Serving of Vegetables?
                                [14] The Washington Post: Eat Your Kale

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                                Heather Poole

                                Heather shares about everyday lifestyle tips on Lifehack.

                                The 7 Types of Learners: What Kind of Learner Am I? What If All the Choices You Make Every Day Aren’t What You Need Most? What To Eat (And Not To Eat) When You Are Suffering From Inflammation! Yes Life Can Be Boring Sometimes. But There’re Some Tricks to Make It More Interesting Why Our Personal Values Matter More Than Ever Today

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                                Last Updated on November 15, 2019

                                Expert Advice That Will Teach You How to Increase Your Metabolism

                                Expert Advice That Will Teach You How to Increase Your Metabolism

                                Wouldn’t you like to be able to eat twice as much as you do now without gaining weight? If so, I have good news for you because this is possible when you learn how to increase metabolism.

                                How Much Do You Know About Metabolism?

                                Before we get to the meat, let me say that metabolism is a term that describes all the chemical reactions in your body.[1] These chemical reactions keep your body alive and functioning, however, the word metabolism is often used interchangeably with the metabolic rate or the number of calories you burn.

                                The metabolic rate is a rough estimate of how much energy your body needs to simply stay alive and perform all its biochemical reactions. These reactions require energy, aka burn calories.

                                Imagine that your brain alone consumes nearly 20% of your TDEE (total daily energy expenditure at rest),[2] your digestion and the detoxifying system come second, repairing tissues third and so on.

                                Staying alive is expensive for your body and its two main currencies are fats and sugars.

                                When I am talking about improving your metabolic rate (metabolism), I mean improving the amount of energy, your body requires to (pretty much) lay down in bed and do nothing for 24 hours.

                                Extra physical activity, extra thinking or fighting illness are things that require a lot of energy (burn a lot of calories) but they don’t really increase metabolism… actually they can decrease it.

                                Can You Naturally Change the Speed of Your Basal Metabolism?

                                The answer to this question is yes and you can also achieve an increase in metabolism and a drop in body fat by eating more.

                                Shocked? Well, I was too.

                                The way I came across this phenomenon is quite funny. Over my 10 years as a coach, I helped many busy professionals to naturally increase their metabolism by getting them leaner, fitter and stronger but, at the beginning of my career, I actually had no idea whether they were losing weight because of an increase in metabolism or because we created a calorie deficit with diet and exercise.

                                When I was training my clients regularly, they would lose weight. Every time I would take a few weeks of vacation, I would come back to London and find out that most of them gained back a generous amount of weight despite the fact that they were following their diet and they swapped our weight training sessions with cardio.

                                On the contrary, when they were going on vacation, they would do zero exercises and binge like there was no tomorrow but come back either lighter or weighing the same (but looking more muscular).

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                                Observing this phenomenon happening over and over again, got me curious about the mechanics of our metabolism and the ways to hack it.

                                Was it really possible that by relaxing and eating more food, someone could actually maintain his/her current weight or even be losing fat?

                                Driven by the desire to answer this question, I spent a good amount of years researching and testing different food strategies until I finally cracked the code to an improved metabolism that allows you to eat like a king and look like a Greek God.

                                Does Eating More Increase Metabolism?

                                Before I explain why eating more increases your metabolism, let me dig into something that I see people doing much more often: “eating less and moving more.”

                                It is quite common to see people embarking their yearly weight loss journey (usually after Christmas or Easter) by following very restrictive diets and bombarding their body with several hours of exercise per day.

                                Despite the short-term effectiveness of this approach, in the long run, if the goal is to increase metabolism and lose a lot of fat over an extended period of time, this simply won’t work.

                                As I have mentioned before, eating fewer calories and exercising more are energy-consuming activities for your body. In the first case, your body needs to use its own energy reserves to top up the missing energy it needs to fully function; and in the second, it takes your body extra energy to contract your muscles.

                                In both cases, your TDEE (Total daily energy expenditure at rest) doesn’t vary much; therefore your metabolism stays unchanged.[3]

                                A different scenario happens when you eat less and move more for an extended period of time (weeks or months). In that case, your metabolism will slow down because your body is receiving a “we have little access to food and we need to run away from threats” signal.

                                Your metabolism is like your bank account.

                                To understand this concept, let’s imagine that you have $4,000 coming into your bank account each and every month. The money you spend on housing, transport, food and leisure are calibrated according to this monthly income.

                                Now, imagine that a rich uncle starts to send you $1,000 each day. What would you do? Probably, you would save that money for the first two or three days but, when you notice that $1,000 keep on coming every single day, you would likely start to spend more right?

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                                What if, instead of a rich uncle sending you money, a poor uncle needed your financial help to pay for the treatments of his illness? You would probably try your best to adjust your spending according to your old $4,000 monthly budget.

                                That’s exactly how your body reasons:

                                More Resources Coming in = More Energy Released (Improved Metabolism)

                                Fewer Resources Coming in = Less Energy Released (Decreased Metabolism)

                                Note that activities like weight training[4] and high-intensity interval training (HIIT),[5] when combined with an increase in nutrient-rich foods, will also improve your metabolism.

                                For this reason, today, when I coach a new client, I always start by increasing their daily food intake and their physical activities. Usually, people are quite confused because they come to me to lose weight and I tell them to eat more but, without fail, the next weekly weight-check shows a lower number.

                                Be aware that not all foods are equal and only certain foods have the power to increase metabolism to a noticeable extent.

                                Foods That Increase Metabolism

                                Doubling up on Snickers bars won’t improve your metabolism and you know that. What you may not know is that certain foods that are marked as “healthy” doesn’t help you with increasing your metabolism. They also make you gain weight.

                                Before giving you a list of foods to eat or avoid, let me explain a simple principle of human biochemistry.

                                Your body uses energy from three (or four) main sources:

                                • Sugars: whether you eat a Snickers bar or a banana, the carbohydrates contained in both get absorbed in the gut and become blood glucose (the basic form of sugar our body utilizes as a source of energy).[6]
                                  When blood glucose is present in the bloodstream (elevated levels), the body always uses it as its primary source of energy. When blood glucose levels drop (this phenomenon happens when you’re using these sugars to fuel a physical activity or when your pancreas produced a spike of insulin and stores that glucose into fat and muscles), your body starts to release fatty acids into the bloodstream to use as a source of energy.
                                • Fatty acids: either from your own fat cells (adipocytes) or from whatever fat-containing foods you ate in the past 2-3 hours. Fatty acids are a slower and more consistent form of energy than sugars that your body can utilise.
                                • Amino acids: Amino acids are the broken-down form of proteins. Proteins cannot be used by the body as a source of energy, not even in their broken-down form. Your body can transform amino acids into glucose with a process called gluconeogenesis.[7] This is a very inefficient process where a decent amount of energy gets wasted (and that’s a good thing for us but I’ll get to that later).
                                • Ketones: when you don’t feed your body any source of carbs (or proteins in excess), your liver produces an alternative source of energy called Ketones. It can replace the need for glucose (most of it at least).[8]

                                Now that you know the four energy sources the body can use to fuel its metabolism, let’s get to the meat (quite literally).

                                To make this simple for you, I am going to divide foods into three categories:

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                                1. Red Flags – Avoid the red foods because they slow your metabolism. They are usually extremely low in micronutrients and high in antinutrients (agents that are highly toxic). They are highly processed or spike your insulin levels (therefore stopping your fat burning process).
                                2. Orange Foods – Limit your consumption of orange foods. The orange foods on the list are suboptimal choices but they don’t have a negative impact on your metabolism when consumed in moderation. In fact, they contain a decent amount of micronutrients and, if eaten in small amounts, they shouldn’t stop your fat burning process.
                                3. Green Foods – These are foods to consume most. Green foods will improve your metabolism and should be the main bulk of your diet.

                                Next, I’ll get into details exactly what foods to eat and avoid:

                                Sugars and Carbs

                                Sugars do not directly improve metabolism because they stop the process of fat utilisation. There is an exception to this rule though. When you eat a diet extremely low in carbohydrates and sugars for an extended period of time (two to six days onwards), introducing carbohydrates and sugars can actually improve metabolism quite a bit.

                                Unfortunately, for most of us that love eating bread, pasta, fruit and yoghurt, unless we were on a low-carb diet for the past few days, these foods are not an optimal choice.

                                Sugars like fructose (found in fruit or commercial sugar) actually decrease metabolism and should be limited. Heavily processed sugars and carbohydrates should be also limited. Here is the colour list of sugars and carbs that affect metabolism:

                                Red Flag Sugary Foods You Should Avoid:
                                • Dried fruit
                                • Commercial and packaged corn
                                • High fructose corn syrup
                                • All sorts of candies and lookalike
                                • Packaged fruit juices and purees
                                • Sugary dairy products like flavoured yoghurt, condensed milk etc
                                Orange Sugary Foods You Should Limit:
                                • Bread and flour-based products
                                • Milk and also vegan milk alternatives that are sweetened
                                • Most fruit (exceptions are in the green list below)
                                • Potatoes and potato starch products
                                • Oatmeals and other grains
                                Green Sugary and Carb-Containing Foods That Improve Metabolism
                                • All berries except strawberries
                                • Tubers like squash, carrots, parsnips etc
                                • Sweet potatoes
                                • White rice
                                • All green vegetables

                                Fats

                                Fatty acids and fats, in general, can improve or decrease metabolism depending on their composition.

                                Red Flag Fatty Foods You Should Avoid:
                                • Margarine and hydrogenated fat
                                • Lard
                                • Gmo oils
                                • Most vegetable oils from seeds and peanut oil
                                Orange Fatty Foods You Should Limit:
                                • Nuts
                                • Meat fat
                                • Nut oils (macadamia, almond, cashew etc..)
                                • Seeds
                                Green Fatty Foods You Should Eat Daily
                                • Extra virgin olive oil (non-heated)
                                • Avocado
                                • Coconut oil
                                • Butter (organic)
                                • Egg yolks (free-range)
                                • Bone marrow

                                The fatty foods in the green section tend to be very effective in increasing metabolism, especially in the absence of carbohydrates because they stimulate the production of ketones (I’ll talk about this later).

                                Bear in mind that 1 gram of fat has 2.5 times the calories of a gram of protein or carbohydrates; therefore “eating more fats” to increase metabolism should be done very gradually to avoid weight gain.

                                Proteins

                                Eating food not only sends regulatory signals to your brain about abundance vs scarcity of resources, but it can also increase your metabolism for a few hours. This is called the thermic effect of food (TEF).[9] It’s caused by the extra calories required to digest, absorb and process the nutrients in your meal.

                                Protein causes the largest rise in TEF.[10] It increases your metabolic rate by 15-30%, compared to 5-10% for carbs and 0-3% for fats

                                Eating protein has also been shown to help you feel more full and prevent you from overeating, in fact, a study found that people were likely to eat around 441 fewer calories per day when protein made up 30% of their diet.[11]

                                Also, proteins help preserve muscle mass.[12] The more muscle mass we have, the higher our basal metabolism is.

                                For these reasons, the first nutritional advice I usually give to clients is to reduce sugars and increase proteins. This quick swap is often enough to kickstart their metabolism and commence the fat burning process.

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                                Red Protein Sources That Should Be Avoided
                                • Cheap whey proteins
                                • Soy proteins
                                • GMO meat
                                • GMO eggs
                                • Packaged meat
                                Orange Protein Source to Be Limited
                                • Canned tuna
                                • Canned fish
                                • Canned meat
                                • Gluten-rich products like Seitan
                                • Farmed fish
                                Green Protein Sources to Have Daily
                                • Free-range meat
                                • Free-range eggs
                                • Wild meat and fish
                                • Whey protein isolate
                                • Collagen and beef protein hydrolyzed

                                Note that this is a general categorisation of the foods that, when added to your diet, have the power to increase or decrease metabolism. There are some specific foods and supplements worth mentioning because they have been proven to improve metabolism by increasing thyroid output or resting heart rate, they are as follows.

                                Other Foods and Supplements

                                Cold water

                                Drinking water may temporarily speed up your metabolism. Studies have shown that drinking 17 ounces (0.5 litres) of water increases resting metabolism by 10-30% for about an hour.[13]

                                This is not a surprise since our body is made up mainly by water and proper hydration is key to a fast metabolism. This calorie-burning effect may be even greater if you drink cold water, as your body uses energy to heat it up to body temperature.

                                MCT Oils or Powders

                                Medium-chain triglycerides or MCT have been shown to improve metabolism by stimulating Ketone production.[14] Coconut oil contains MCT fats and, when used as a replacement for cooking oil can help you improve metabolism.

                                You can buy the concentrated version of MCT oils and eat it separately to further enhance this effect. Either way, coconut oil or pure MCT oil can be a great addition to your diet if you’re following a ketogenic or intermittent fasting protocol.

                                Caffeine

                                Caffeine and coffee have been shown to improve metabolism by improving heart rate and, therefore improving calorie consumption.[15]

                                Green Tea

                                Green tea

                                is thought to increase energy expenditure and fat oxidation, and to reduce fat production and absorption.[16]

                                Bottom Line

                                In this article, I just covered the basics of food and metabolism but, there are many other non-food related things you can do to improve your metabolism, like improving your sleep quality and following certain exercise routines.

                                For now, just know that making small and gradual changes to your diet can increase your metabolism and improve your general health. Starting from changing one habit at a time is always the best strategy to accomplish any goal.

                                Once you improve your diet, your hydration and your supplementation you can think about testing more advanced “bio-hacks” or techniques like ice baths and fasted HIIT training.

                                And remember, having a higher metabolism doesn’t only help you lose weight and keep it off but it also give you more energy and a feeling of vibrancy. If you give it time, it really is worth the investment.

                                Featured photo credit: Fitsum Admasu via unsplash.com

                                Reference

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