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4 Things That Will Happen When You Stop Washing Your Hair Daily

4 Things That Will Happen When You Stop Washing Your Hair Daily

Around a century ago, it was common to wash hair just once a month. But today, Americans are washing their hair on average 5 times a week. This is twice as much as Europeans who averaged just 2.5 weekly shampoos. According to many stylists and barbers, we should wash less often for hair that is healthy and easy to manage. Here are a few things that will happen once you forego daily shampooing.

1. You’ll Save At Least An Extra 30 Minutes Every Morning

One of the biggest benefits from washing your hair less often is the ability to sleep in. According to one poll, the average woman spends 10 minutes each day washing their day and another 30 minutes blow drying and styling for a total of 40 minutes. If you wash your hair 5 times a week, you’ll save an extra 3 hours each week to spend as you please.

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2. Less Exposure To Harmful Chemicals

You’ll reduce your exposure to Sodium Lauryl Sulfate, also known as SLS, a harsh chemical found in many shampoos as well as a household cleaning product. SLS is responsible for creating the rich later and bubbles when we wash. Frequent exposure to SLS strips hair of its natural sebum and has been linked to cancer as well as skin irritation.

3. Your Hair Will Become Healthier

Your hair produces it’s own natural hair oils or sebum which helps to keep it smooth, moisturized and prevents breakage. Excessive washing strips hair of its natural oils and can lead to hair that’s dry and brittle. Invest in a boar bristle brush which is more efficient than a synthetic brush at redistributing your hair’s natural oils which form at the scalp throughout your strands. This will not only help to condition your hair naturally but also give it more sheen.

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Less frequent shampoos also equal less time spent blow drying for healthier hair. When you do decide to heat-style, pick a hair dryer with tourmaline technology which emits infrared negative ions for less heat damage to your hair.

4. Your Hair Color & Highlights Will Last Longer

You can extend the life of your hair color and highlights by washing less frequently. Colored hair can be more porous from damage and daily shampoos can cause the color molecule to leave the hair color.

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Hair color experts suggest washing dyed hair just twice a week with a gentle shampoo to preserve your color.

How to Get Started

So how often should you wash your hair? Experts agree that there isn’t one hard and steadfast rule; it depends on your hair type, comfort level, and daily activities. For example, if you exercise vigorously a few times a week, you may still end up having to wash more frequently compared to someone who keeps their hair dry.

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Find the thought of not washing your hair every 3-4 days a bit daunting? Here are a few simple tips to help you ease into it.

  • Start Off Washing Your Hair Just Every Other Day

Start off slow by washing hair just every other day. When shampooing, concentrate at just the scalp since this is the area that tends to accumulate the most oils. When applying conditioner there’s no need to apply it all over since this will weigh hair down; instead, concentrate the product towards the ends which tend to be driest. Once you’re comfortable with washing your hair every other day, you can try not washing for two days in a row.

  • Incorporate A Dry Shampoo

Start using a dry shampoo on the days you don’t shampoo. Dry shampoos work to absorb your hair’s oils and keep it smelling fresh. Most popular dry shampoos are available in aerosol form. Make sure to hold the can an arm’s length away from your scalp and concentrate the product at the roots which tend to get greasy first. Gently massage or brush the product into your scalp. One trick is to apply dry shampoo before you go to sleep; this will help to absorb oil at night.

  • Try A Scalp Tonic If You Have Thick Curls

Anabel Kingsley, a scalp hair specialist at Philip Kingsley Salon, suggests those with thick braids or curls to use a scalp tonic to help soothe and moisturize your scalp instead of using a dry shampoo. A scalp tonic can help to increase blood flow and diminish a flaky scalp for those who may find it difficult to use dry shampoo due to their hair type.

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Jacqueline Cao

Entrepreneur

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Last Updated on August 12, 2019

12 Best Foods That Improve Memory and Brain Health

12 Best Foods That Improve Memory and Brain Health

Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

Here are 12 best brain foods that improve memory and brain power:

1. Nuts

The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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2. Blueberries

Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

3. Tomatoes

Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

4. Broccoli

While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

5. Foods Rich in Essential Fatty Acids

Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

The body does not naturally produce essential fatty acids so we must get them in our diet.

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Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

6. Soy

Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

7. Dark Chocolate

When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

9. Foods Rich in Zinc

Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

10. Gingko Biloba

This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

11. Green and Black Tea

Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

12. Sage and Rosemary

Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

Try to enjoy these savory herbs in your favorite dishes.

When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

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Featured photo credit: Pexels via pexels.com

Reference

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