Advertising
Advertising

Researchers Discover A Herb That Can Kill Cancer Cells In 48 Hours

Researchers Discover A Herb That Can Kill Cancer Cells In 48 Hours

A popular “weed” growing right in front of you and or maybe in your backyard might be the best cancer-fighting substance in this world.

Recent studies done in Windsor University in Canada discovered that the dandelion root might be particularly efficient in healing and or even preventing cancer, much more than the immune system-destroying chemotherapy.

Advertising

Particularly, as mentioned by the university in the press release, the researchers are extremely confident that they have discovered the proper dosage of extract for effective cancer treatment. They are planning clinical trials using a specifically developed dandelion tea.

Dr. Siyaram Pandey, a biochemist and the leader of the Research at the Windsor University, along with his other researchers, have demonstrated effectively in the laboratory just how dandelion root extracts affect cancer cells, deals with apoptosis or even cell suicide while leaving the healthy cells undamaged. “This specific is excellent news.” said Pandey” We have been awaiting this particular declaration for a very long time and also right now this is authentic.”

Advertising

Destroyed almost all cancer cells in 2 days

The February 2015 statement holds a unique significance for the project that had been devoted to the memory of Kevin Couvillon, who died after a three-year struggle with severe myeloid leukemia in Nov 2010. The next year, his parents Dave with Donna Couvillon gave a big contribution to Doctor Pandey’s research for the organic extracts and probable cancer treatment.

“We highly sense that Kevin will want all of us to carry on combating cancer to ensure that other people will be able to escape this type of cruel fate,” Donna Couvillon said. “Natural medicine enables a person’s personal immune system to be part of the curing procedure, and we all wholeheartedly assist this particular endeavor and also the outstanding research made by this exact team.”

Advertising

The dandelion root formulation used in the Pandey’s Lab is about 5 times more focused compared to the extracts which can be bought above the counter. It continues to be tested to defeat cancer cells of pancreatic, melanoma, leukemia in the lab mice. Oncologist “Caroline Hamm” at WRCC (Windsor Regional Cancer Center), created a program to the Health Canada in 2012 to check out human clinical trials. “It is massive; this happens to be a huge accomplishment“ claims Dave Couvillon. “To see it taking place is the very first step. Right now we are keeping our fingers crossed so that we may get the appropriate outcomes.

The University of Windsor’s website for Dandelion Root Project describes their experience as follows: At the beginning of this particular project, we were capable of effectively evaluating the impact of dandelion root extract on numerous cancer cells in the laboratory. We noticed the effective opposition to pancreatic and also colon cancers, chronic myelomonocytic leukemia, human being’s leukemia (T-cell), without any level of toxicity to the noncancer cells. All these efficacy researches happen to be tested in the models of animal (mice), and the same is expected of human cells with colon cancer.Clinical trials have been started for thirty patients, almost all of whom have experienced all kinds of cancer therapy options.

Advertising

Health Benefits of Dandelion

Dandelions has got some other health advantages too. Dandelion greens consist of essential minerals and vitamins like potassium, manganese, magnesium, folate, iron, calcium, vitamin C, riboflavin, thiamine, and vitamin B6. They contribute nearly 535% of recommended everyday consumption of the vitamin K, above 110% of the recommended daily consumption of the vitamin A. It contains flavonoids like cryptoxanthin and zeaxanthin which have got specific healing properties. Zeaxanthin appears to protect the retina while facing sun’s UV rays and the cryptoxanthin may protect the body from the growth of lung and mouth cancer.

Featured photo credit: shutterstock via shutterstock.com

More by this author

Ella James

Health and Fitness Writer

Delicious food Do You Believe Cereals Cause You Dull Skin? Here Are Other Healthier Breakfast Options! When Popping A Pimple Causes No Regret: Popping The Right Way! Pegan Diet: Is It Paleo or Vegan Diet? What Is It Actually? 10 High Protein Low Fat Foods That All Gym People Need In Their Diet If You Want To Lose Weight, Do It In The Right Way

Trending in Health

1 14 Low GI Foods for a Healthier Diet 2 10 Simple Ways To Live a Longer and Happier Life 3 How to Deal With Stress the Healthy Way 4 How to Plan for a Healthy Diet for Weight Loss 5 21 Best Vegan Snacks for The Afternoon Slump

Read Next

Advertising
Advertising
Advertising

Last Updated on July 28, 2020

14 Low GI Foods for a Healthier Diet

14 Low GI Foods for a Healthier Diet

Diet trends may come and go, but a low-GI diet remains one of the few that has been shown to include benefits based on science. Low GI foods provide substantial health benefits over those with a high index, and they are key to maintaining a healthy weight.

What is GI? Glycemic index (GI) is the rate at which the carbohydrate content of a food is broken down into glucose and absorbed from the gut into the blood. When you eat foods containing carbohydrates, your body breaks them down into glucose, which is then absorbed into your bloodstream.[1]

The higher the GI of a food, the faster it will be broken down and cause your blood glucose (sugar) to rise. Foods with a high GI rating are digested very quickly and cause your blood sugar to spike. This is why it’s advisable to stick to low GI foods as much as possible, as the carbohydrate content of low GI foods will be digested slowly, allowing a more gradual rise in blood glucose levels.

Foods with a GI scale rating of 70 or more are considered to be high GI. Foods with a rating of 55 or below are considered low GI foods.

It’s important to note that the glycemic index of a food doesn’t factor in the quantity that you eat. For example, although watermelon has a high glycemic index, the water and fiber content of a standard serving of water means it won’t have a significant impact on your blood sugar.

Like watermelon, some high GI foods (such as baked potatoes) are high in nutrients. And some low GI foods (such as corn chips) contain high amounts of trans fats.

In most cases, however, the GI is an important means of gauging the right foods for a healthy diet.

Eating mainly low GI foods every day helps to provide your body with a slow, continuous supply of energy. The carbohydrates in low GI foods is digested slowly, so you feel satisfied for longer. This means you’ll be less likely to suffer from fluctuating sugar levels that can lead to cravings and snacking.

Advertising

Let’s continue with some of the best examples of low GI foods.

1. Quinoa

GI: 53

Quinoa has a slightly higher GI than rice or barley, but it contains a much higher proportion of protein. If you don’t get enough protein from the rest of your diet, quinoa could help. It’s technically a seed, so it’s also high in fiber–again, more than most grains. It’s also gluten-free, which makes it excellent for those with Celiac disease or gluten intolerance.

2. Brown Rice (Steamed)

GI: 50

Versatile and satisfying, brown rice is one of the best low GI foods and is a staple for many dishes around the world. It’s whole rice from which only the husk (the outermost layer) is removed, so it’s a great source of fiber. In fact, brown rice has been shown to help lower cholesterol, improve digestive function, promote fullness, and may even help prevent the formation of blood clots. Just remember to always choose brown over white!

3. Corn on the Cob

GI: 48

Although it tastes sweet, corn on the cob is a good source of slow-burning energy (and one of the tastiest low GI foods). It’s also a good plant source of Vitamin B12, folic acid, and iron, all of which are required for the healthy production of red blood cells in the body. It’s healthiest when eaten without butter and salt!

4. Bananas

GI: 47

Advertising

Bananas are a superfood in many ways. They’re rich in potassium and manganese and contain a good amount of vitamin C. Their low GI rating means they’re great for replenishing your fuel stores after a workout.

They are easy to add to smoothies, cereal, or kept on your desk for a quick snack. The less ripe they are, the lower the sugar content is! As one of the best low GI foods, it’s a great addition to any daily diet.

5. Bran Cereal

GI: 43

Bran is famous for being one of the highest cereal sources of fiber. It’s also rich in a huge range of nutrients: calcium, folic acid, iron, magnesium, and a host of B vitamins. Although bran may not be to everyone’s tastes, it can easily be added to other cereals to boost the fiber content and lower the overall GI rating.

6. Natural Muesli

GI: 40

Muesli–when made with unsweetened rolled oats, nuts, dried fruit, and other sugar-free ingredients–is one of the healthiest ways to start the day. It’s also very easy to make at home with a variety of other low GI foods. Add yogurt and fresh fruit for a nourishing, energy-packed breakfast.

7. Apples

GI: 40

Apple skin is a great source of pectin, an important prebiotic that helps to feed the good bacteria in your gut. Apples are also high in polyphenols, which function as antioxidants, and contain a good amount of vitamin C. They are best eaten raw with the skin on! Apples are one of a number of fruits[2] that have a low glycemic index. Be careful which fruits you choose, as many have a large amount of natural sugars[3].

Advertising

8. Apricots

GI: 30

Apricots provide both fiber and potassium, which make them an ideal snack for both athletes and anyone trying to keep sugar cravings at bay. They’re also a source of antioxidants and a range of minerals.

Apricots can be added to salads, cereals, or eaten as part of a healthy mix with nuts at any time of the day.

9. Kidney Beans

GI: 29

Kidney beans and other legumes provide a substantial serving of plant-based protein, so they can be used in lots of vegetarian dishes if you’re looking to adopt a plant-based diet[4]. They’re also packed with fiber and a variety of minerals, vitamins, antioxidants, and other beneficial plant compounds. They are great in soups, stews, or with (whole grain) tacos.

10. Barley

GI: 22

Barley is a cereal grain that can be eaten in lots of ways. It’s an excellent source of B vitamins, including niacin, thiamin, and pyridoxine (vitamin B-6), fiber, molybdenum, manganese, and selenium. It also contains beta-glucans, a type of fiber that can support gut health and has been shown to reduce appetite and food intake.

Please note that barley does contain gluten, which makes it unsuitable for anyone who is Celiac[5] or who follows a gluten-free diet. In this case, gluten-free alternatives might include quinoa, buckwheat, or millet.

Advertising

11. Raw Nuts

GI: 20

Most nuts have a low GI of between 0 and 20, with cashews slightly higher at around 22. Nuts, as one of the best low GI foods, are a crucial part of the Mediterranean diet[6] and are really the perfect snack: they’re a source of plant-based protein, high in fiber, and contain healthy fats. Add them to smoothies and salads to boost the nutritional content. Try to avoid roasted and salted nuts, as these are made with large amounts of added salt and (usually) trans fats.

12. Carrots

GI: 16

Raw carrots are not only a delicious low GI vegetable, but they really do help your vision! They contain vitamin A (beta carotene) and a host of antioxidants. They’re also low-calorie and high in fiber, and they contain good amounts of vitamin K1, potassium, and antioxidants. Carrots are great for those monitoring their weight as they’ve been linked to lower cholesterol levels.

13. Greek Yogurt

GI: 12

Unsweetened Greek yogurt is not only low GI, but it’s an excellent source of calcium and probiotics, as well. Probiotics help to keep your gut microbiome in balance and support your overall digestive health and immune function. Greek yogurt makes a healthy breakfast, snack, dessert, or a replacement for dip. The most common probiotic strains found in yogurt are Streptococcus thermophilus[7] (found naturally in yogurt) and Lactobacillus acidophilus[8] (which is often added by the manufacturer). You can also look into probiotic supplements for improving your gut health.

14. Hummus

GI: 6

When made the traditional way from chickpeas and tahini, hummus is a fantastic, low-GI dish. It’s a staple in many Middle Eastern countries and can be eaten with almost any savory meal. Full of fiber to maintain satiety and feed your good gut bacteria, hummus is great paired with freshly-chopped vegetables, such as carrots and celery.

Bottom Line

If you’re looking to eat healthier or simply cut down on snacking throughout the day, eating low GI foods is a great way to get started. Choose any of the above foods for a healthy addition to your daily diet and start feeling better for longer.

More Tips on Eating Healthy

Featured photo credit: Alexander Mils via unsplash.com

Reference

Read Next