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9 Advantages of Using Artificial Grass for Your Lawn

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9 Advantages of Using Artificial Grass for Your Lawn

So many people are turning to artificial grass as a solution to their lawn woes. Often times, the benefits clearly outweigh the initial cost—as it saves countless hours and money regarding upkeep. It can help to improve one’s own lifestyle as well as the impact on the environment overall with the reduction of water consumption and chemical upkeep.

1. No Need to Water

Normally a real lawn would require regular watering in the early morning and late evening, but artificial grass never needs water. The only time that artificial lawn needs water is when it is time to clean it—which is only occasionally. When cleaning, you will need to hose the blades off with a short burst of water to get rid of the dirt. Because of this, you will see the advantage of a reduction in your water bill.

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2. Safe for Children

Because artificial lawns do not need weed killers, fertilizers, pesticides or many other chemicals, they are totally safe for any child to play on. Many cities are opting to use artificial lawns in place of natural grass in public spaces for this reason.

3. No Need to Mow

So many people absolutely despise this specific chore, but it is a necessary burden when you have a natural lawn. With an artificial lawn, no mower will ever be needed. Plastic grass will never grow, so spend all of your extra time playing on your lawn with friends, family, and pets.

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4. Low Maintenance

Though you won’t ever need to mow, you will still need to maintain your artificial lawn, but it’s a breeze. You can remove large organic materials using a leaf blower, while a natural bristle broom can fluff areas that get a lot of traffic. The only time that it will need water is when tough debris will need to be cleared. If you don’t have a dog, then this might not even be a regular cleaning method.

5. Dogs Love it

There is no doubt that dogs love to play outside on the lawn, but sometimes they get a bit overzealous and will eat it. Dogs generally ignore artificial grass, and any mess that is left behind can be cleaned off with just some water and a mild detergent. A bonus for the humans that own dogs is that the four legged friends won’t be able to dig unsightly holes and track dirt and mud through the home.

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6. It Will Always Look Great

Artificial lawns can withstand almost all weather conditions, hot or cold. It will continue to stay green and closely resemble a real lawn. Even the areas of the lawn that get the most traffic will only require very minimal effort to keep it looking new.

7. No Fertilizers or Pesticides

Unlike real grass, artificial lawns stay looking green and lush without any chemical help. And because the material does not provide food or living area for bugs, pest problems are virtually eliminated. The lack of pesticides and fertilizers are good for the environment as well. Plus, it’s saving you more money.

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8. Durability

Once your artificial lawn has been successfully installed, you can forget about tiring upkeep. It will withstand wear and tear for quite a few years. The materials that are used in its manufacturing are made with withstand traffic, all kinds of climates, and weather changes. It won’t even lose its color because of ultraviolet ray exposure—the fibers are made stable against it.

9. Never Deal with Weeds Again

This is one of the largest problems with a natural lawn. There are so many types of weeds that creep into a natural lawn, weed control really is an entire job all on its own. It takes up so much time and money, but with an artificial lawn, weeds won’t be a problem. You may still need to pull them from time to time, but they are far less prevalent when you have an artificial lawn.

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Featured photo credit: The Turf Warehouse via theturfwarehouse.co.uk

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Last Updated on January 27, 2022

5 Reasons Why Food is the Best Way to Understand a Culture

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5 Reasons Why Food is the Best Way to Understand a Culture

Food plays an integral role in our lives and rightfully so: the food we eat is intricately intertwined with our culture. You can learn a lot about a particular culture by exploring their food. In fact, it may be difficult to fully define a culture without a nod to their cuisine.

“Tell me what you eat, and I’ll tell you who you are.” – Jean Anthelme Brillat-Savarin (1825).

Don’t believe me? Here’s why food is the best way to understand a culture:

Food is a universal necessity.

It doesn’t matter where in the world you’re from – you have to eat. And your societal culture most likely evolved from that very need, the need to eat. Once they ventured beyond hunting and gathering, many early civilizations organized themselves in ways that facilitated food distribution and production. That also meant that the animals, land and resources you were near dictated not only what you’d consume, but how you’d prepare and cook it. The establishment of the spice trade and the merchant silk road are two example of the great lengths many took to obtain desirable ingredients.

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Food preservation techniques are unique to climates and lifestyle.

Ever wonder why the process to preserve meat is so different around the world? It has to do with local resources, needs, and climates. In Morocco, Khlea is a dish composed of dried beef preserved in spices and then packed in animal fat. When preserved correctly, it’s still good for two years when stored at room temperature. That makes a lot of sense in Morocco, where the country historically has had a strong nomadic population, desert landscape, and extremely warm, dry temperatures.

Staples of a local cuisines illustrate historical eating patterns.

Some societies have cuisines that are entirely based on meat, and others are almost entirely plant-based. Some have seasonal variety and their cuisines change accordingly during different parts of the year. India’s cuisine is extremely varied from region to region, with meat and wheat heavy dishes in the far north, to spectacular fish delicacies in the east, to rice-based vegetarian diets in the south, and many more variations in between.

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The western part of India is home to a group of strict vegetarians: they not only avoid flesh and eggs, but even certain strong aromatics like garlic, or root vegetables like carrots and potatoes. Dishes like Papri Chat, featuring vegetable based chutneys mixed with yoghurt, herbs and spices are popular.

Components of popular dishes can reveal cultural secrets.

This is probably the most intriguing part of studying a specific cuisine. Certain regions of the world have certain ingredients easily available to them. Most people know that common foods such as corn, tomatoes, chili peppers, and chocolate are native to the Americas, or “New World”. Many of today’s chefs consider themselves to be extremely modern when fusing cuisines, but cultural lines blended long ago when it comes to purity of ingredients.

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Black pepper originated in Asia but became, and still remains, a critical part of European cuisine. The Belgians are some of the finest chocolatiers, despite it not being native to the old world. And perhaps one of the most interesting result from the blending of two cuisines is Chicken Tikka Masala; it resembles an Indian Mughali dish, but was actually invented by the British!

Food tourism – it’s a whole new way to travel.

Some people have taken the intergation of food and culture to a new level. No trip they take is complete with out a well-researched meal plan, that dictates not only the time of year for their visit, but also how they will experience a new culture.

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So, a food tourist won’t just focus on having a pint at Oktoberfest, but will be interested in learning the German beer making process, and possibly how they can make their own fresh brew. Food tourists visit many of the popular mainstays for traditional tourism, like New York City, San Francisco, London, or Paris, but many locations that they frequent, such as Armenia or Laos, may be off the beaten path for most travelers. And since their interest in food is more than meal deep, they have the chance to learn local preparation techniques that can shed insight into a whole other aspect of a particular region’s culture.

Featured photo credit: Young Shih via unsplash.com

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