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10 Unbelievably Delicious Sugarless Treats

10 Unbelievably Delicious Sugarless Treats

Sugar has been the subject of a heated health debate for the last couple of years with experts, doctors, governments and even chefs urging us to reduce our sugar consumption.

Last year, a new WHO guideline recommended that adults and children reduce their daily intake of free sugars (i.e. all monosaccharides and disaccharides added to foods by the manufacturer, cook, or consumer, plus sugars naturally present in honey, syrups, and fruit juices) to less than 10% of their total energy intake. A further reduction to below 5% or roughly 25 grams (6 teaspoons) per day would provide additional health benefits.

Many recent studies have brought to light what sugar does to our bodies and how most of us are exceeding our recommended daily intake without even realizing it. Most of us know the several reasons why sugar is not good for us. Not only does it not give you any nutrition, it is addictive and doesn’t satisfy hunger, making you overeat easily. Recent scientific research suggests that sugar contributes majorly to obesity and is considered to increase our chances of developing chronic ailments such as type 2 diabetes, fatty liver disease, heart disease and even cancer.

Sugary drinks, cakes, desserts are all to blame. But most of the sugars consumed today are hidden in processed foods that are not even seen as sweets. In 2015, a documentary called, “That Sugar Film” by Australian actor-director, Damon Gameau was aimed at showing consumers the hidden sugars in everyday food that we buy from supermarkets and how it all unknowingly adds up to exceed our daily intake. As part of an experiment, the actor altered his diet to include more processed foods marketed to be healthier options such as low-fat yoghurt, fruit juice and cereal bars and quickly saw weight gain, mood swings and his health decline.

But how easy is it to eliminate refined sugars from our diets? How do we deny sweet treats to our children when supermarkets are full of attractive boxes calling out to them? I’ve tried eliminating sugar from my diet for 21 days but slowly found it creeping back into my diet. The solution I have found, by experience, is to create a balance. I endeavor to gradually cut out refined sugar and processed foods one at a time, read labels more carefully so I know what I am putting in my body and instead of denying myself totally, substitute sugary treats with healthier versions. If you want your children to eat healthy, you need to make a lifestyle change yourself and lead by example. Though honey and maple syrup are included as free sugars, I still prefer to use them for their nutritional value and restrict my portion sizes. In any case, anything homemade has way less sugar than the supermarket variants.

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Thanks to the growing awareness and efforts by some very creative home cooks and chefs, there have emerged many new recipes to cook without refined sugar. These are delicious, use wholesome healthier ingredients and you wouldn’t believe don’t have sugar in them. Here, are some of my favorites that have become a part of my family’s meals.

1. Raw Vegan Lemon Meltaway Balls

Raw-Vegan-Meltaway-Lemon-balls

    I love lemony desserts, especially in summer. If you are a lemon fan you have got to try these! With almonds, coconut and organic lemon, they make an amazing snack. I don’t use the powdered sugar in the recipe and instead, prefer rolling these in coconut flakes.

    2. No Churn Vegan Chocolate Ice Cream

    10 sugarless treats

      What I love about this recipe is that you don’t need an ice cream maker for this. This is a simple recipe with wholesome ingredients that yields a rich, creamy, perfectly sweet treat without using any sugar. My daughter loves ice cream, and summer to her feels incomplete without it. So my solution is to allow occasional treats but still keep it healthy: I make smoothies and lollies at home with her. She enjoys the process and the result, of course.

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      3. Raw Blueberry Cheesecake

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        I’m a fan of raw desserts as they retain the wholeness and nutritional goodness of the ingredients. This beautiful cheesecake is a perfect summer treat with berries, yogurt and nuts. Pure maple syrup, though still a simple sugar, has antioxidants and might help fight inflammation. It has a lower glycemic index rating than cane sugar.

        4. Healthy Applesauce Carrot Muffins {a.k.a Carrot Cake Muffins}

        carrot-muffins3

          These are made with wholemeal flour and use honey and applesauce instead of sugar. The spices fill the house with a pleasing aroma as these bake in the oven.

          5. Refined Sugar-Free Chocolate Cake

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          chocolatecakeslicessm

            This a good recipe for a simple birthday cake that is full of healthy ingredients. It uses buckwheat flour, almond flour, Greek yogurt and coconut sugar. Coconut sugar is a low glycemic food containing B vitamins, and a high mineral content (potassium, magnesium, zinc, iron). It also contains glutamine.

            6. Banana Strawberry Ice Cream

            Banana-Strawberry-Ice-Cream-1

              Often, you get a sweet craving when you feel low in energy. But don’t reach out for that chocolate bar. Instead, try this quick two-ingredient treat. Bananas are the perfect pick me up food containing vitamin B6 and are a good source of manganese, vitamin C, potassium, dietary fiber, potassium, biotin, and copper.

              7. Clementine and Pomegranate Jewel Cake

              ClemJewel_28.tif
                This fabulous recipe comes from patisserie chef, Henrietta Inman who decided to extend her healthy lifestyle to her work by creating gorgeous wholesome, healthy, natural cakes. It would make a stunning centerpiece for your Christmas table. (Image by Lisa Linder).

                8. Mango Tart

                mango tart

                  Surprise your friends with this show-stopping dessert. Watch their jaws hit the floor when you tell them it’s healthy, natural and refined sugar-free!

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                  9. Sticky Toffee Pudding

                  10 sugarless treats

                    Sticky toffee pudding without all the nastiness? You’ve got to be kidding! Well, almost! This is a healthier version. So it’s got butter and dates but no refined sugar or gluten. I use lesser quantities of dates for this as my palate has adjusted to a lower level of sweetness over time. So, feel free to do the same. I don’t add sauce to it unless it’s a special occasion and I’m allowing myself a rare indulgence but restrict portion size. Again, balance is key!

                    10. Dairy-Free and Sugar-Free Chocolate Truffles

                    dairy-freechocolatetruffles.jpg

                      I love chocolate and truffles are the ultimate indulgences for me. A recipe to make them healthy seems almost sacrilegious, but it’s not when it is just as rich, creamy, delicious, enhances the chocolate flavor and, more importantly, is good for you. Try this fantastic recipe by Jamie Oliver. You won’t be disappointed.

                      Featured photo credit: http://minimalistbaker.com/ via minimalistbaker.com

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                      Last Updated on August 12, 2019

                      12 Best Foods That Improve Memory and Brain Health

                      12 Best Foods That Improve Memory and Brain Health

                      Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

                      But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

                      I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

                      Here are 12 best brain foods that improve memory and brain power:

                      1. Nuts

                      The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

                      Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

                      Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

                      Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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                      2. Blueberries

                      Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

                      When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

                      3. Tomatoes

                      Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

                      4. Broccoli

                      While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

                      Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

                      Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

                      5. Foods Rich in Essential Fatty Acids

                      Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

                      The body does not naturally produce essential fatty acids so we must get them in our diet.

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                      Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

                      6. Soy

                      Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

                      Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

                      Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

                      7. Dark Chocolate

                      When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

                      Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

                      8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

                      Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

                      B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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                      Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

                      Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

                      To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

                      9. Foods Rich in Zinc

                      Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

                      Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

                      Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

                      10. Gingko Biloba

                      This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

                      It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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                      However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

                      11. Green and Black Tea

                      Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

                      Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

                      Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

                      12. Sage and Rosemary

                      Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

                      Try to enjoy these savory herbs in your favorite dishes.

                      When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

                      More About Boosting Brain Power

                      Featured photo credit: Pexels via pexels.com

                      Reference

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