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5 Invaluable Lessons Chefs Can Teach Us About Life

5 Invaluable Lessons Chefs Can Teach Us About Life

“You better cut the pizza in four pieces because I’m not hungry enough to eat six.”

– Yogi Berra

Nearly a decade ago I was hired by Le Cordon Blue College of Culinary Arts, sparking my fascination with the culinary industry. Suddenly, I was surrounded by insatiable food, creativity, and passion. As if I wasn’t sold already, one thing became clear: food is amazing! It holds the power to unite, nourish our bodies, and create lasting memories. Even a single bite can transport us effortlessly to years past.

After befriending talented chefs, it wasn’t long before I realized parallels between their work in the kitchen and the world at large. It became clear to me that we all can learn a thing or two from them.

Here are the top 5 invaluable lessons chefs can teach us about life.

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1. Preparation = Perfection

The ubiquitous French culinary phrase “mise en place” translates into “putting in place.” Before everyone engages in executing the nightly menu, chefs organize and arrange all ingredients required. Everything must have its place.

Cooking is the art of layering ingredients accurately and timely through a series of techniques and proficiencies. In the midst of production, there’s little time to ‘prepare.’ Hence, why preparation takes precedence above all else. Such organization allows plates to be artfully constructed, both timely and systematically.

If you want something executed to perfection, preparation is necessary. Whether you have a simple or complex project, preparing can reduce unwanted stress. Organize and arrange before you dive head-first. When things heat up, you’ll have the required ‘ingredients’ at your disposal. As they say, it will be “smooth sailing.”

2. Clear & Concise Communication

As it heats up in the kitchen, everyone moves with a quickness, and some are carrying hot objects or sharp knives, which can easily create hazardous conditions.

Timing, both in movement and cooking, is an important element for well-executed meals. A single minute too soon, or late, can cause illness or frustration from patrons.

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In these moments, clear and concise communication becomes mission critical. When a chef asks a question, it’s for a purpose. You typically only need to answer “yes chef” or “no chef.” Since chefs are making lightning fast decisions, backstories need not apply. For instances where a simple “yes” or “no” won’t suffice, keep it concise. There’s no time for verbal gymnastics or you’ll bottleneck production.

When you incorporate clear and concise communication in life, you enter a less complicated world by quickly getting to the root. Conversations stretch only to appropriate lengths, and people gather required information with enough speed to preserve momentum.

As you work through the day, think about reducing answers to a simple “yes” or “no.” When more complex answers are required, think about speaking with brevity to reduce bottlenecks.

3. Passion, Passion, Passion

Chefs are unique and thrive on their individuality. They have their secret recipes and techniques to separate themselves from their peers. However, there’s one commonality between them all: passion — dashes, sprinkles, cups, and canisters full of passion.

Chefs are passionate about their craft, take pride in their work, and they pour themselves into every dish or dessert. Since their work reflects their abilities, they work meticulously, in search of culinary perfection.

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It’s unfortunate when people work half-heartedly in life. They do enough to get by, only to pass time and embrace the weekend. Why? Because they lack passion (or purpose for that matter).

Quite honestly, this lesson could be the most profound. When harnessed, this lesson can alter your reality. Using chefs as examples, find and incorporate passion in your life. Use it to pursue excellence. When your work feeds your soul, it commands the best version of yourself, and you’re more likely to achieve excellence.

4. Adjusting with Addition & Attrition 

If you’ve watched a chef work in the kitchen, you’ve witnessed them taste-testing throughout the cooking process. At any given point, their palate may detect a flavor imbalance, thereby requiring ingredients to be added or subtracted. It’s part of the process. They’re quickly making adjustments with a simple mathematical formula.

Plenty of life’s experiences require adjustments. Though in moments when adversity strikes and we get knocked off kilter or paralyzed by fear, all that’s required is a simple mathematical formula and willingness to adjust. You can add or subtract something to regain your balance. It’s just that easy. I promise.

Now, a precursor to this lesson is eliminating the ideology that things will be perfect. Once you absolve this way of thinking, you are equipped for adjusting along the way. As a bonus, if you carved out prep time in the beginning, you’ll likely have everything at hand for your finished product.

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5. Recipes = Reliable Results

Recipes are a staple in the culinary industry. The value of a recipe is the consistent product each and every time. Whether the meal is produced for the tenth, or hundredth time, the beauty is it tastes identical.

In life, we all strive for consistency, whether it be personally or professionally; however, we fall short of possessing and following ‘recipes’ which allow for consistent results continuously. We often ‘wing it’ with some imaginary expectation of textbook results.

When you desire consistent results, find a recipe. It doesn’t require your authorship either. You can easily find someone who embarked on a similar journey or someone who created a system for the process. When you find these recipes, compile them in your ‘cookbook,’ and keep them handy to use each and every time.

In closing, I’ll keep it simple. Find a chef today and give them a hug (or kiss) to thank them because they add so much flavor to our lives!

Featured photo credit: Courtesy of Pixabay via pixabay.com

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Last Updated on October 13, 2020

How to Get Promoted When You Feel Stuck in Your Current Position

How to Get Promoted When You Feel Stuck in Your Current Position

Have you been stuck in the same position for too long and don’t really know how to get promoted and advance your career?

Feeling stuck could be caused by a variety of things:

  • Taking a job for the money
  • Staying with an employer that no longer aligns with your values
  • Realizing that you landed yourself in the wrong career
  • Not feeling valued or feeling underutilized
  • Taking a position without a full understanding of the role

There are many other reasons why you may be feeling this way, but let’s focus instead on learning what to do now in order to get unstuck and get promoted

One of the best ways to get promoted is by showing how you add value to your organization. Did you make money, save money, improve a process, or do some other amazing thing? How else might you demonstrate added value?

Let’s dive right in to how to get promoted when you feel stuck in your current position.

1. Be a Mentor

When I supervised students, I used to warm them — tongue in cheek, of course — about getting really good at their job.

“Be careful not to get too good at this, or you’ll never get to do anything else.”

This was my way of pestering them to take on additional challenges or think outside the box, but there is definitely some truth in doing something so well that your manager doesn’t trust anyone else to do it.

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This can get you stuck.

Jo Miller of Be Leaderly shares this insight on when your boss thinks you’re too valuable in your current job:

“Think back to a time when you really enjoyed your current role…You became known for doing your job so well that you built up some strong ‘personal brand’ equity, and people know you as the go-to-person for this particular job. That’s what we call ‘a good problem to have’: you did a really good job of building a positive perception about your suitability for the role, but you may have done ‘too’ good of a job!”[1]

With this in mind, how do you prove to your employer that you can add value by being promoted?

From Miller’s insight, she talks about building your personal brand and becoming known for doing a particular job well. So how can you link that work with a position or project that will earn you a promotion?

Consider leveraging your strengths and skills.

Let’s say that the project you do so well is hiring and training new entry-level employees. You have to post the job listing, read and review resumes, schedule interviews, make hiring decisions, and create the training schedules. These tasks require skills such as employee relations, onboarding, human resources software, performance management, teamwork, collaboration, customer service, and project management. That’s a serious amount of skills!

Are there any team members who can perform these skills? Try delegating and training some of your staff or colleagues to learn your job. There are a number of reasons why this is a good idea:

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  1. Cross-training helps in any situation in the event that there’s an extended illness and the main performer of a certain task is out for a while.
  2. As a mentor to a supervisee or colleague, you empower them to increase their job skills.
  3. You are already beginning to demonstrate that added value to your employer by encouraging your team or peers to learn your job and creating team players.

Now that you’ve trained others to do that work for which you have been so valued, you can see about re-requesting that promotion. Explain how you have saved the company money, encouraged employees to increase their skills, or reinvented that project of yours.

2. Work on Your Mindset

Another reason you may feel stuck in a position is explained through this quote:

“If you feel stuck at a job you used to love, it’s normally you—not the job—who needs to change. The position you got hired for is probably the exact same one you have now. But if you start to dread the work routine, you’re going to focus on the negatives.”[2]

In this situation, you should pursue a conversation with your supervisor and share your thoughts and feelings to help you learn how to get promoted. You can probably get some advice on how to rediscover the aspects of that job you enjoyed, and negotiate either some additional duties or a chance to move up.

Don’t express frustration. Express a desire for more.

Present your case and show your boss or supervisor that you want to be challenged, and you want to move up. You want more responsibility in order to continue moving the company forward. Focus on how you can do that with the skills you have and the positive mindset you’ve cultivated.

3. Improve Your Soft Skills

When was the last time you put focus and effort into upping your game with those soft skills? I’m talking about those seemingly intangible things that make you the experienced professional in your specific job skills[3].

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Use soft skills when learning how to get promoted.

    According to research, improving soft skills can boost productivity and retention 12 percent and deliver a 250 percent return on investment based on higher productivity and retention[4]. Those are only some of the benefits for both you and your employer when you want to learn how to get promoted.

    You can hone these skills and increase your chances of promotion into a leadership role by taking courses or seminars.

    Furthermore, you don’t necessarily need to request funding from your supervisor. There are dozens of online courses being presented by entrepreneurs and authors about these very subjects. Udemy and Creative Live both feature online courses at very reasonable prices. And some come with completion certificates for your portfolio!

    Another way to improve your soft skills is by connecting with an employee at your organization who has a position similar to the one you want.

    Express your desire to move up in the organization, and ask to shadow that person or see if you can sit in on some of their meetings. Offer to take that individual out for coffee and ask what their secret is! Take copious notes, and then immerse yourself in the learning.

    The key here is not to copy your new mentor. Rather, you want to observe, learn, and then adapt according to your strengths.

    4. Develop Your Strategy

    Do you even know specifically why you want to learn how to get promoted? Do you see a future at this company? Do you have a one-year, five-year, or ten-year plan for your career path? How often do you consider your “why” and insure that it aligns with your “what”?

    Sit down and make an old-fashioned pro and con list.

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    Write down every positive aspect of your current job and then every negative one. Which list is longer? Are there any themes present?

    Look at your lists and choose the most exciting pros and the most frustrating cons. Do those two pros make the cons worth it? If you can’t answer that question with a “yes,” then getting promoted at your current organization may not be what you really want[5].

    The two most important days in your life are the day you are born and the day you find out why. —Mark Twain

    Here are some questions to ask yourself:

    • Why do you do what you do?
    • What thrills you about your current job role or career?
    • What does a great day look like?
    • What does success look and feel like beyond the paycheck?
    • How do you want to feel about your impact on the world when you retire?

    Define success to get promoted

      These questions would be great to reflect on in a journal or with your supervisor in your next one-on-one meeting. Or, bring it up with one of your work friends over coffee.

      Final Thoughts

      After considering all of these points and doing your best to learn how to get promoted, what you might find is that being stuck is your choice. Then, you can set yourself on the path of moving up where you are, or moving on to something different.

      Because sometimes the real promotion is finding your life’s purpose.

      More Tips on How to Get Promoted

      Featured photo credit: Razvan Chisu via unsplash.com

      Reference

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