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Amazing Benefits of Honey (+5 Refreshing Recipes)

Amazing Benefits of Honey (+5 Refreshing Recipes)

When a cup of tea or a piece of toast is in need of some sweetness, honey often does the trick. This deliciously sweet and sticky substance produced by bees can offer you more health benefits than you might expect, and it’s actually been used for centuries for its claimed healing properties.

Despite the fact that honey is just a natural form of simple sugar, it’s possible to use it strategically to support a healthy weight and improve your health overall. So if you thought that sugar was really all that bad for you, think again.

Skeptical, but curious to find out more? Here’re how this natural sweetener can help you become healthier.

1. It helps regulate your blood sugar.

Honey is a simple sugar, but research has shown that it’s more beneficial for the body than table sugar (for healthy adults at least–perhaps not for diabetics). During the honey-making process, the bees divide the honey molecules into glucose and fructose, which our bodies can directly absorb for a gentler impact on blood sugar levels. With table sugar (sucrose), however, our bodies have to work to separate the molecules before using it as energy, causing blood sugar levels to get a bigger jolt.

2. It can promote the growth of good bacteria in your gut.

Research has shown that swapping out table sugar for honey can help to prevent the harmful effects of bad bacteria in the intestine by providing probiotics that increase good bacteria. To get the full benefit of honey’s gut bacteria balancing power, however, you’ll need to select a type of raw honey with the least amount of processing. Heating, filtering and processing honey eliminates the enzymes and nutrients that make it such a functional food for health.

3. It may improve brain function.

Although there’s very little research to back it up at the moment, raw honey is known to contain naturally active compounds that can enhance memory and lower anxiety. In a study on postmenopausal women who were given tualang honey as a supplement, results showed improvements in immediate memory. Despite these findings, more scientifically rigorous research is still needed to determine with more precision how honey really impacts the brain and nervous system.

4. It can be used to soothe a sore throat or cough.

Honey has long been used as a popular home remedy for the common cold because of its natural anti-inflammatory and anti-bacterial properties. In a study conducted on children aged two and up with respiratory tract infections, two teaspoons of honey taken orally before bedtime was shown to have helped reduce nighttime coughing and promote better sleep. Although safe for most adults and children over one year old, honey should never be given to babies (due to concerns of botulism).

5. It can help you get a better night’s sleep.

If you find that you never quite feel rested when it’s time to get up in the morning, try drinking some milk or herbal tea with honey before bed. Consuming a bit of honey prior to hitting the hay will cause a steady rise in insulin along with a mood-boosting release of serotonin, which is then turned into melatonin–the hormone responsible for sleep regulation. Your brain also uses quite a lot of energy when you sleep, so a small amount of honey may help improve your of sleep quality.

6. It can give you an energy boost.

Carbohydrates are your body’s main source of energy, and at 17 grams per tablespoon, honey can give you a dense hit of simple carbs in the morning when you need to wake up, before an intense workout, or any time of the day when you feel a bit of a slump. You likely won’t need more than a tablespoon. Honey doesn’t have any protein, fat or fiber to it, so stick to a very small portion to avoid insulin spikes that could cause you to crash later on. It does, however, have as many as 80 valuable nutrients to offer–including vitamins A, C, D, E, K and all the B-complex plus essential minerals like calcium, magnesium, potassium, zinc and others.

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7. It can aid in the healing process of wounds and burns.

For non-severe burns and wounds of the skin, topical application of honey to the affected area may help it heal faster and more effectively. It turns out that honey’s acidity, hydrogen peroxide content, osmotic effect, nutritional and antioxidant contents, stimulation of immunity, and other compounds work together to promote new tissue growth and minimize scarring. As long as a burn or wound is mild enough not to require medical treatment from a professional, honey may be used as a safe, effective and all natural healing remedy.

8. It encourages you to cut down on table sugar so that you can lose or maintain weight.

Per tablespoon, honey is about 64 calories while standard sucrose (a.k.a. table sugar) is about 48 calories. Yikes, there’re more calories in honey than in regular sugar! But it’s not all bad news. In fact, honey is much sweeter than regular sugar, meaning that you need less of it than you would if you used sugar. If you were to go by sweetness rather than by the tablespoon, you’d most likely end up consuming less calories by choosing honey over sugar, which is great for anyone who’s looking to shed a few pounds or avoid gaining any.

How to Incorporate the Benefits of Honey Into Your Diet

Keep in mind that raw honey is best for its rich nutrition, and when shopping around for specific brands, make sure to go for the type that is extremely dark in color. The darker the honey, the less processing it’s been through and the higher its nutritional calue.

Honey is more of a condiment or an ingredient you add to foods to make them taste better. Check out the list below for a few creative and delicious ways to liven up your current meals and snacks with honey.

(Note: The first three recipes require heating the honey in order to cook with it, which may destroy some of its nutrients. If you want to leave all of its nutritional content intact, try the last two recipes, which don’t require heating the honey.)

1. Honey Roasted Butternut Squash

    Here’s a sweet way you can use honey to get yourself eating more vegetables (even though butternut squash actually belongs to the fruit family).

    Ingredients:

    • 1 lb butternut squash, cut into cubes
    • 2 tablespoons butter or olive oil
    • 2 tablespoons honey
    • 2 teaspoons parsley, chopped
    • Salt and pepper to taste

    Directions:

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    Preheat your oven to 400 degrees Fahrenheit. Place the cubed butternut squash and the rest of the ingredients in a large bowl and toss gently to coat all the cubes. Spread the cubes out on a baking sheet with parchment paper and roast them in the oven for 30 to 45 minutes until they turn lightly brown and are soft when poked with a fork.

    2. Grilled Honey Garlic Salmon

      When it comes to cooking up a few salmon fillets, you can experiment with different toppings for a nice burst of flavor. Natural sweeteners like honey and maple syrup make a perfect addition to this healthy, omega-3-rich fish!

      Ingredients:

      • 4 salmon fillets
      • 4 tablespoons butter
      • 4 tablespoons honey
      • 1 tablespoon lemon juice, freshly squeezed
      • 2 cloves garlic, minced
      • 2 teaspoons parsley, chopped
      • Sea salt to taste

      Directions:

      Preheat your oven to medium-high heat on its grill or broil setting. Cook the butter in a skillet on the stovetop over medium heat, stirring for 2 to 3 minutes until the foam disappears and it changes to a light brown color. Add the honey, garlic and lemon juice, stirring it all in for about a minute. Remove the skillet from the stovetop and pour half of the mixture out into a glass bowl to save for later.

      Place the salmon fillets skin side down in the skillet with the remaining mixture and cook for 3 to 4 minutes until they turn a golden color. Remove the skillet and transfer it to the oven to grill or broil the salmon for about 6 minutes. The top layer of the salmon should flake away when it’s done. Transfer them to plates, drizzle with the remaining mixture from the bowl, and season with salt and parsley.

      3. Honey Roasted Almonds

        Nuts make a perfectly healthy and filling snack almost any time of the day. For those who love a little something that’s both sweet and salty, roasting your own nuts with honey will make them taste like candy.

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        Ingredients:

        • 3 cups raw almonds
        • 4 tablespoons honey
        • 2 tablespoons butter or olive oil
        • 1/2 teaspoon salt
        • 1/2 teaspoon sugar

        Directions:

        Preheat your oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper. Melt the butter first in the microwave (if you’re using it instead of oil) and then mix in the honey. In a large bowl, mix the almonds with the honey and butter/oil mixture until they’re full coated. Spread them out on the baking sheet and bake them for 10 minutes.

        Remove the almonds from the oven to stir and flip as many over as you can before returning them to the oven for another 10 minutes until they turn a golden brown color. After the baking, throw the almonds in a bowl and give them a thorough stir with the salt and sugar.

        4. Frozen Banana & Honey Smoothie

          One of the easiest ways to get the full benefits of honey without using heat is by using it to sweeten up your smoothies. Even if your smoothie is already pretty sweet, a tablespoon or two honey will probably make it taste even better.

          Ingredients:

          • 3 ripe bananas, sliced and frozen
          • 1/4 cup almond butter
          • 1 1/2 cup unsweetened almond milk
          • 2 tablespoons honey
          • 2 dates (optional)
          • Cinnamon to taste (optional)

          Directions:

          Blend all ingredients together in a blender until they’re smooth and creamy. You can add extra ice, water, or more almond milk to get your desired consistency.

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          5. Greek Yogurt with Mango Fruit, Granola and Honey

          When the weather's nice, I love having fruit, greek yogurt, honey and some crunchy granola for breakfast.

            A small amount of honey makes a great morning energizer. By combining honey with some protein and fiber, you’ll have a complete breakfast that will help you get through those early hours leading up to lunch.

            Ingredients:

            • 1/2 cup plain, nonfat Greek yogurt
            • 1/2 cup fresh mango fruit, chopped
            • 1/3 cup granola
            • 1 tablespoon honey

            Directions:

            Scoop out the yogurt into a bowl and top it with the mango and granola. Drizzle the honey over everything, serve and enjoy!

            Honey is really one of Mother Nature’s most spectacular foods. Here’s hoping that we can keep the bee population healthy as we head into the future–not just for the honey, but more importantly for being the number one species we rely on to cross-pollinate crops that make it possible for us to grow a wide variety of plant-based foods.

            Featured photo credits: Roasted butternut squash, grilled salmon, roasted almonds, banana smoothie, yogurt with fruit and granola.

            Featured photo credit: Oksana Shufrych via shutterstock.com

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            The Benefits And Drawbacks To Your Preferred Sleep Position How Smartphones Are Affecting The Mind And Body Of Your Children Amazing Benefits Of Greek Yogurt (+5 Refreshing Recipes) 15 Free Resources To Get You More Organized In 2016 Amazing Benefits of Honey (+5 Refreshing Recipes)

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            Last Updated on September 20, 2018

            How to Stay Calm and Cool When You Are Extremely Stressful

            How to Stay Calm and Cool When You Are Extremely Stressful

            Being in a hurry all the time drains your energy. Your work and routine life make you feel overwhelmed. Getting caught up in things beyond your control stresses you out…

            If you’d like to stay calm and cool in stressful situations, put the following 8 steps into practice:

            1. Breathe

            The next time you’re faced with a stressful situation that makes you want to hurry, stop what you’re doing for one minute and perform the following steps:

            • Take five deep breaths in and out (your belly should come forward with each inhale).
            • Imagine all that stress leaving your body with each exhale.
            • Smile. Fake it if you have to. It’s pretty hard to stay grumpy with a goofy grin on your face.

            Feel free to repeat the above steps every few hours at work or home if you need to.

            2. Loosen up

            After your breathing session, perform a quick body scan to identify any areas that are tight or tense. Clenched jaw? Rounded shoulders? Anything else that isn’t at ease?

            Gently touch or massage any of your body parts that are under tension to encourage total relaxation. It might help to imagine you’re in a place that calms you: a beach, hot tub, or nature trail, for example.

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            3. Chew slowly

            Slow down at the dinner table if you want to learn to be patient and lose weight. Shoveling your food down as fast as you can is a surefire way to eat more than you need to (and find yourself with a bellyache).

            Be a mindful eater who pays attention to the taste, texture, and aroma of every dish. Chew slowly while you try to guess all of the ingredients that were used to prepare your dish.

            Chewing slowly will also reduce those dreadful late-night cravings that sneak up on you after work.

            4. Let go

            Cliche as it sounds, it’s very effective.

            The thing that seems like the end of the world right now?

            It’s not. Promise.

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            Stressing and worrying about the situation you’re in won’t do any good because you’re already in it, so just let it go.

            Letting go isn’t easy, so here’s a guide to help you:

            21 Things To Do When You Find It Hard To Let Go

            5. Enjoy the journey

            Focusing on the end result can quickly become exhausting. Chasing a bold, audacious goal that’s going to require a lot of time and patience? Split it into several mini-goals so you’ll have several causes for celebration.

            Stop focusing on the negative thoughts. Giving yourself consistent positive feedback will help you grow patience, stay encouraged, and find more joy in the process of achieving your goals.

            6. Look at the big picture

            The next time you find your stress level skyrocketing, take a deep breath, and ask yourself:

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            Will this matter to me…

            • Next week?
            • Next month?
            • Next year?
            • In 10 years?

            Hint: No, it won’t.

            I bet most of the stuff that stresses you wouldn’t matter the next week, maybe not even the next day.

            Stop agonizing over things you can’t control because you’re only hurting yourself.

            7. Stop demanding perfection of yourself

            You’re not perfect and that’s okay. Show me a person who claims to be perfect and I’ll show you a dirty liar.

            Demanding perfection of yourself (or anybody else) will only stress you out because it just isn’t possible.

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            8. Practice patience every day

            Below are a few easy ways you can practice patience every day, increasing your ability to remain calm and cool in times of stress:

            • The next time you go to the grocery store, get in the longest line.
            • Instead of going through the drive-thru at your bank, go inside.
            • Take a long walk through a secluded park or trail.

            Final thoughts

            Staying calm in stressful situations is possible, all you need is some daily practice.

            Taking deep breaths and eat mindfully are some simple ways to train your brain to be more patient. But changing the way you think of a situation and staying positive are most important in keeping cool whenever you feel overwhelmed and stressful.

            Featured photo credit: Brooke Cagle via unsplash.com

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