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Don’t Know What To Stock For Emergencies? 10 Foods That (Almost) Never Expire

Don’t Know What To Stock For Emergencies? 10 Foods That (Almost) Never Expire

People often make fun of me because I am what some may call a “mini-prepper” of sorts. By no means am I prepared for a long term food or water shortage, but my family is prepared to hold out for a few weeks. I simply do not have the space or financial resources to create the type of prepper setup that some folks have out there. Ours is limited to some MREs (meals ready to eat), water, and bare necessities in the event of a short term disaster, power outage or food shortage.

After seeing the way that things were during Hurricane Sandy, I knew that we needed to prepare. After only 3 or so days of shortages, people in NYC were becoming desperate and dangerous. My stash is not huge, but I suppose it is better to have something small, than nothing at all. For those of you who may be thinking about pillaging my home in the event of a disaster, I will also add that I have the means to defend my provisions. I’m just saying, don’t try and rob us!

All that being said, the following is a list of foods that you can acquire for long term storage, or simply if you don’t cook that often. These foods will stay edible for a very long time!

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White Rice

Not all rice is created equal. You would expect that brown rice and white rice would both last for a very long time. However, you would be wrong. Due to the oils found in the brown rice bran layer, it will last at best 6 months. However, white rice can last up to 30 years! Wow, that sounds like an easy decision to me! Although I would question how it can last so freaking long! That’s going inside of us! Woah! In order for this product to last the projected 30 years, you want to keep it in oxygen-free containers in temperatures below 40 degrees Fahrenheit.

Honey

Allegedly the oldest jar of honey that has been discovered is 5,500 years old! Say what, who knew that honey could last this long? Well that is correct. The flowers and bees come together to produce this amazing concoction called honey. It is highly acidic and very low in moisture which creates an environment that is not very conducive to bacterial growth. Although honey can take in moisture from the air, when heated, strained and sealed properly, it can last indefinitely. This one is new to me, and I need to pick some of this stuff up! I can use it to sweeten up those dried MREs I mentioned before!

Salt

This one should be a given, I mean we use salt to preserve other foods after all! It is only logical that the salt itself could last for a long time. The commercial salts that we buy can only be expected to last about 5 years or so; this is due to adding iodine. Although who would go longer than 5 years using the same salt in an emergency type of scenario? 5 years should be more than enough time to sort things out, or get eaten by zombies.

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Soy Sauce

This is another item that should come as no surprise. Soy sauce’s shelf time is debatable depending on what is added to it, but even after being opened, it should keep for years in the fridge.

Sugar

The recurring theme here seems to be moisture. Sounds to me that if we can keep the moisture out, the food can last longer. That being said, how you store the sugar, and how much moisture it interacts with will determine how long the sugar will last. However, experts state that even old sugar is still edible once softened up. So hey, pour some sugar on me!

Dried beans

Now, I know from my own personal experience growing up in a poor household that these can last for a very long time. Whenever it was time for food, and we were in a bit of a financial pinch (which was often), we’d soak these in water for a few hours, and then cook them. Researchers state that even after 3 decades, though the quality of the beans may have decreased, they can still be edible! 3 decades, people! If any emergency lasts longer than 30 years, we have bigger problems than running out of food.

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Pure Maple Syrup

Words like “forever,” should not often be used. Our time on earth is so limited in the grand scheme of the universe, and forever is a mighty long time. However, that doesn’t stop Utah State University from stating that pure maple syrup could pretty much last forever. The makeup of this and other sugars ensures that it resists microbial growth better than many other food items.

Powdered Milk

Though not as yummy, this product will last much longer than fresh milk. We all have probably smelled ‘milk gone bad’. It happens relatively quickly, so it’s worth trading in some taste for duration. Such is life, and I doubt that you will be too worried about taste during a global emergency!

Hard Liquor

I learned this one through my own experiences as well. Don’t ask me why, but I often drank the flavored drinks as opposed to the pure hard stuff. However, I realized that the ‘fruity’ drinks would quickly become gross, while the real deal stuff would keep! It makes sense, adding fruits and the like would then put the liquor at the mercy of those items’ shelf lives. Keep the hard stuff, and so long as you are ready and willing to take a shot, the shot will be there for you!

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Pemmican

Now here is an item that I never heard of until recently. Sounds like beef jerky to me, but it’s called Pemmican. The Native American tribes invented Pemmican. Powdered dried meat, mixed with berries, and rendered fat produces a food that you could eat raw, stewed, or fried. Of course, given today’s health standards and so on, the recipes have been modified. Personally, I’d go for the dried meat by itself, but many swear by the staying power of this product.

If you’d like to try something other than MREs, these are some foods that you can add to your emergency stash. If you have any to add, please share them with me via Twitter! For further details on these products check out this article!

Featured photo credit: Phillip Stewart via flickr.com

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Last Updated on May 25, 2019

20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

Spaghetti squash is similar to cucumber. It has a shell which is difficult to pierce and this hard flesh surrounds a hollow cavity filled with seeds. When you cook this vegetable, the squash flesh falls away from the inner cavity and only the reminiscent of spaghetti remains. You can get surprised and delighted to see how this vegetable transforms with cooking.

It can act as a great substitute to pasta. It tastes as delicious as the traditional pasta and is equally satisfying but healthier. It is gluten free and contains many nutrients like vitamin A, potassium and folic acid.

This incredible vegetable can be boiled, baked or steamed. And, a lot of recipes can be prepared with spaghetti squash as the chief ingredient. I’m sure the following recipes will make your mouth water.

Breakfast

1. Spiced Coconut Squash Breakfast Porridge

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    This unconventional porridge, prepared for breakfast, is a perfect dish to start your day. The ingredients include spaghetti squash, organic coconut milk, ginger, coconut flour, maple syrup, cinnamon, sea salt and vanilla extract. It has a comforting and creamy texture and is best served with fresh fruit topping. (Click here for recipe)

    2. Egg and Avocado Spaghetti Squash Boats

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      If you’re looking for a light, healthy, gluten free, vegetarian breakfast then avocado spaghetti squash boats is the best option. Besides chopping the squash, breaking the egg and slicing the avocado, this recipe doesn’t require much effort in its preparation. It tastes amazing with egg yolk and salsa and has a rich decadent texture. (Click here for recipe)

      3. Spaghetti Squash Frittata for One

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        This frittata, if prepared perfectly, can be an excellent choice for a healthy meal. It is a combination of lots of spaghetti squash, a few white eggs, some red pepper for color and texture, few onions and garlic for flavor, and some fresh herbs for brightness. This dish is usually served large in size and tastes great with tomato sauce and bean balls. (Click here for recipe)

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        4. Ingredient Spaghetti Squash Brunch

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          It’s a fast and easy breakfast that contains a poached egg and feta on a pre-roasted pile of spaghetti squash bed. The yolk from the egg floods through the scraps of squash underneath. It almost tastes like an Italian pasta and the light crumble of feta adds more calcium and protein. (Click here for recipe)

          5. Spaghetti Squash Hash Browns

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            A very healthy take on hash browns in which spaghetti squash is used in place of potatoes and coconut oil in place of butter. This reduces stress, inflammation and starch, making it healthier than traditional hash browns. It helps lose water weight as well which is helpful for weight loss. The final product is fluffy on the inside but crispy on the outside. It is best served alongside some dippy eggs. (Click here for recipe and image source)

            Lunch

            6. Spaghetti Squash Chow Mein

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              Spaghetti squash can not only replace Italian pasta but it can also replace the Chinese noodles. They are a delicious, satisfying dish, prepared by stirring and frying spaghetti squash with a rainbow of other vegetables along with a sweet smelling mixture of fish sauce, rice vinegar and soy. They are gluten free and grease free which makes them healthier. (Click here for recipe)

              7. Parmesan Zucchini and Spaghetti Squash with Pine Nuts

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                This dish is a marvelous combination of garlic, spaghetti squash, parmesan, toasted pine and zucchini nuts. It’s super healthy, gluten free, full of vegetables and delicious. Tossed with olive oil, this dish meets all the dietary needs and is perfect for light lunch. You can also add some chicken to increase protein.  (Click here for recipe)

                 8. Spaghetti Squash with Mushrooms Parmesan

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                  Though spaghetti squash provides low calories, you can add meaty mushroom and a good amount of parmesan cheese to increase the amount of calories. It’s a healthy, full of flavor, vegetarian dish, and has cheap and easy ingredients which you can find in market. The final product is yummy and satisfying and can make your lunch, perfect.  (Click here for recipe)

                   9. Spaghetti Squash with Vegan Fire-Roasted Tomato Cream Sauce

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                    A pile of roasted squash is flavored with a sauce made from five ingredients. The vegan fire-roasted tomato cream sauce is made from the mixture of tomatoes, cashews, basil, salt and water. This spicy sauce makes it more delicious and some small amount of basil adds fresh green color and flavor. (Click here for recipe)

                     10. Thai Peanut Spaghetti Squash

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                      Most of the dishes listed here are either Mexican or Italian. This recipe however will give you a fresh Asian feeling. To prepare this, all you need are spaghetti squash and peanut sauce, then by adding some ginger, lime and vinegar you’ll get one of the most delicious recipes. The texture of this dish reminds you of heavenly beaches in Thailand. (Click here for the recipe)

                      Dinner

                      11. Spaghetti Squash Comfort Bowl

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                        This is the perfect kind of bowl that you want to have on a cold evening, sitting on a couch and watching TV. You’ll enjoy its lightly steamed veggies, allspice beans, and the strands of squash as well. It feels creamy but doesn’t seem too heavy. It’s a great dish with intense indulgence, with our best spaghetti squash, the warm beans, and the comforting steamed veggies. (Click here for the recipe)

                        12. Spaghetti Squash Crust Pizza

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                          As you already know, spaghetti squash is a great substitute for pasta, but this dish here shows how these chewy shreds can make a great stand-in for pizza. You can add anything like meat or veggies to the base which is bound with egg whites and flour. The end product is a great gluten free dish. (Click here for the recipe)

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                          13. Spaghetti Squash Fried Rice

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                            Spaghetti squash works as a good substitute to the cauliflower as the base of a fried rice. This recipe includes almost all of the usual ingredients of a fried rice. With green onions, eggs, peanut oil, and some garlic, this dish gives a unique texture that you can never find in your local restaurants. (Click here for the recipe)

                             14. Roasted Garlic Spaghetti Squash Lasagna Boats

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                              If you’re looking for something delicious for the winter evenings, you’ll get fond of these cheesy spaghetti squash boats. To lighten it up, it is filled with tomato sauce, cheese, chicken sausage, parmesan and ricotta. You can easily complete its arrangement ahead of time and bake it before dinner. (Click here for the recipe)

                              15. Chicken Enchilada Stuffed Spaghetti Squash

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                                This Mexican inspired dish has spaghetti squash as a serving bowl and inside it goes enchilada sauce, chicken, cheese, black beans and other veggies wrapped inside a corn tortilla blanket. You can also use spinach in place of the corn and black beans. Topped with sauce galore, this dish can be served as a family fun meal.  (Click here for the recipe)

                                Dessert

                                16. Sweet Spaghetti Squash Kugel with Apples and Raisins

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                                  If you can afford spaghetti squash, coconut sugar, some eggs and few other ingredients, then this dish must be your cheapest choice. This noodle is a delight in all seasons. The addition of some apples and raisins results in its fruity freshness. (Click here for the recipe)

                                  17. Spaghetti Squash Coconut Custard Pie

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                                    With the fine sweetness from vanilla extract and coconut, this dessert can be a great hit among guests. The spaghetti squash drowns in an egg batter to make it lighter than a cream pie. You can play and experiment with the ingredients and see surprising results.  (Click here for the recipe)

                                     18. Spaghetti Squash Cake With Cream Cheese Glaze

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                                      This desert will be a delicious treat to those who are a fan of carrot cake. Spaghetti squash is a vegetable with pleasant taste, lending fiber, potassium and vitamins. So, if you drape it in cream cheese frosting, you will end with this mouth- watering cake. This dessert has so many health benefits and is also great for a Thanksgiving dinner. (Click here for the recipe)

                                       19. Spaghetti Squash Kheer

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                                        Kheer is a rice pudding made by boiling rice with cow milk and sugar. But this type of kheer replaces boiling rice with noodles swapped out of spaghetti squash and cow milk with coconut milk. By pouring some ghee, you can add necessary richness in it. It is healthier than traditional kheer and can act as a great dessert for your evenings. (Click here for the recipe)

                                         20. Cinnamon Spice Spaghetti Squash Cake

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                                          By now, you must be surprised by the versatility of spaghetti squash. But your best surprise will probably come after you finish preparing this cake. This cake is a game changer. You’ll have the taste of lots of veggies like cinnamon, allspice maple syrup and ginger, all inside a single cake.  It’s a perfect treat for picky eaters. (Click here for the recipe)

                                          Featured photo credit: Spaghetti Squash with Fire Roasted Tomato, Olive and Baby Spinach Sauce via commons.wikimedia.org

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