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5 Easy Homemade Pickles Anyone Can Make

5 Easy Homemade Pickles Anyone Can Make

Pregnant women crave them. They make a sandwich sing. Cleopatra was rumored to consider them a beauty secret, and they’re even mentioned in the bible. That’s right, we’re talking about those little bites of crunchy, briny glory: the pickle. Though the humble pickle may have started life as a necessity to preserve foods for long storage, they’ve grown to be an obsession for many.

However, there’s no need to go running to the refrigerated section or the pickle aisle of your supermarket every time you get a craving. Creating your own pickles is easy, and you can even do it without investing in a lot of extra tools.

What you’ll need:

  1. Jars. While you can easily buy new jars from most supermarkets, it’s easy to save a few bucks by simply recycling jars from other grocery products such as pasta sauces, olives and even other pickles. Note: The jars must be clean. A wash with hot, soapy water or a run through the dishwasher should suffice for the pickle recipes below.
  2. A ladle. Sure, you can get away without having one. But it does make transferring brines to a jar that much easier.
  3. A refrigerator. While it is possible to create pickles that will do just fine on the shelf, that also requires additional techniques of steralizing and sealing your jars. For this round of pickle making, we’ll be focusing on pickles that even a novice can throw together.

1. Du Chua: Vietnamese Daikon & Carrot Pickles

If you’ve ever tucked into one of Vietnam’s most famous exports, the Bahn Mi sandwich, chances are you’ve already enjoyed Du Chua pickles. Recreating these at home is riddiculously easy. As the recipe makes quite a bit, you can easily share these around (or selfishly keep them for yourself – we won’t tell).

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 2. Easiest Fridge Dill Pickles

dill-pickles
    Image via Smitten Kitchen

    Once you discover how easy it is to make your own dill pickles, you’ll chuckle to yourself smugly as you saunter past the fancy refrigerated pickle section. This recipe comes from the always reliable Smitten Kitchen, and consistently produces a great, basic pickle. Once you’ve mastered this recipe, branch out with extra ingredients of your own, such as chopped garlic, a whole spicy chili pepper, or even extra pickling spice. That’s the great thing about pickles for the home chef – experimentation!

    • 8 larger or to 10 smaller firm, fresh Kirby (pickling) cucumbers
    • 3 teaspoons kosher, coarse or pickling salt
    • 1/2 cup white vinegar

    Slice cucumbers very thinly and place in a 1-liter or equivalent lidded jar. Add 3 teaspoons salt and dill, then pour in white vinegar. Close the jar and give it a few shakes to begin distributing the ingredients.

    The liquid level in the jar may appear low. However, within an hour or two, the salt will draw the moisture from the cucumbers and wilt them, while the liquid becomes a perfectly balanced pickle brine.

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    Place in the refrigerator and shake every once in awhile to keep distributing the brine.

    3. Small Batch Homemade Sauerkraut

    Forget the stuff you’ve seen in cans and the expensive jars in the refrigerated section, sauerkraut is actually relatively easy to make at home. This method of making sauerkraut is as old as pickling itself, and produces a traditional pickle that’s loaded with probiotics. While many homemade sauerkraut recipes produce more than most people could even store in their fridge, this small batch recipe lets you try it out without taking up valuable space.

    4. Rice Wine Quick Pickle

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      Unlike its apple cider or white vinegar counterparts, rice wine vinegar lends a more subtle, laid back flavor to your pickles.This particular recipe is also great for first-time picklers who might want to experiment, as it’s difficult to screw up. For example, try pickling rinsed, canned beetroot, thinly sliced cucumbers, baby carrots (hello, Bloody Mary condiment!) or even crunchy jicama. Simply fill your jar with your chosen vegetable, and pour over the pickling liquid. They last in your refrigerator for up to a month, but we seriously doubt they’ll be there that long.

      • 1 cup rice wine vinegar
      • 1 cup water
      • 3/4 cup sugar
      • 1 tablespoon Kosher salt

      Combine ingredients in a saucepan and bring to a boil. Immediately remove from heat and allow to cool slightly. Select up to 3-4 cups of vegetables you would like to pickle and add to your jars. You may also add ingredients such as sprigs of fresh dill, peppercorns or even garlic at this point to customize your pickles. Pour liquid over, seal and refrigerate.

      5. Easy Countertop Kimchi

      Love Korean food? Then you’re probably already addicted to that spicy, cabbage concoction of kimchi. Like sauerkraut, kimchi relies on one of the most ancient pickling techniques – salting food and allowing it to naturally ferment. This recipe requires no cooking; just basic mixing on your part and the patience to wait the 4-5 days for it to ferment on your countertop. Once you’ve reached that lovely spicy stage, simply store in your refrigerator and eat with abandon.

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      Now that you’ve seen just how easy it is to make your own pickles, there’s no excuse not to start brining up every vegetable that enters your life. Try branching out by using these basic methods with other vegetables like cauliflower, eggplant or even crunchy green tomatoes. Experiment like crazy – you may just surprise yourself!

      Featured photo credit: Brandon Dimcheff via flic.kr

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      Last Updated on March 13, 2019

      How to Get out of a Rut: 12 Useful Ways to Get Unstuck

      How to Get out of a Rut: 12 Useful Ways to Get Unstuck

      Have you gotten into a rut before? Or are you in a rut right now?

      You know you’re in a rut when you run out of ideas and inspiration. I personally see a rut as a productivity vacuum. It might very well be a reason why you aren’t getting results. Even as you spend more time on your work, you can’t seem to get anything constructive done. While I’m normally productive, I get into occasional ruts (especially when I’ve been working back-to-back without rest). During those times, I can spend an entire day in front of the computer and get nothing done. It can be quite frustrating.

      Over time, I have tried and found several methods that are helpful to pull me out of a rut. If you experience ruts too, whether as a working professional, a writer, a blogger, a student or other work, you will find these useful. Here are 12 of my personal tips to get out of ruts:

      1. Work on the small tasks.

      When you are in a rut, tackle it by starting small. Clear away your smaller tasks which have been piling up. Reply to your emails, organize your documents, declutter your work space, and reply to private messages.

      Whenever I finish doing that, I generate a positive momentum which I bring forward to my work.

      2. Take a break from your work desk.

      Get yourself away from your desk and go take a walk. Go to the washroom, walk around the office, go out and get a snack.

      Your mind is too bogged down and needs some airing. Sometimes I get new ideas right after I walk away from my computer.

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      3. Upgrade yourself

      Take the down time to upgrade yourself. Go to a seminar. Read up on new materials (#7). Pick up a new language. Or any of the 42 ways here to improve yourself.

      The modern computer uses different typefaces because Steve Jobs dropped in on a calligraphy class back in college. How’s that for inspiration?

      4. Talk to a friend.

      Talk to someone and get your mind off work for a while.

      Talk about anything, from casual chatting to a deep conversation about something you really care about. You will be surprised at how the short encounter can be rejuvenating in its own way.

      5. Forget about trying to be perfect.

      If you are in a rut, the last thing you want to do is step on your own toes with perfectionist tendencies.

      Just start small. Do what you can, at your own pace. Let yourself make mistakes.

      Soon, a little trickle of inspiration will come. And then it’ll build up with more trickles. Before you know it, you have a whole stream of ideas.

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      6. Paint a vision to work towards.

      If you are continuously getting in a rut with your work, maybe there’s no vision inspiring you to move forward.

      Think about why you are doing this, and what you are doing it for. What is the end vision in mind?

      Make it as vivid as possible. Make sure it’s a vision that inspires you and use that to trigger you to action.

      7. Read a book (or blog).

      The things we read are like food to our brain. If you are out of ideas, it’s time to feed your brain with great materials.

      Here’s a list of 40 books you can start off with. Stock your browser with only the feeds of high quality blogs, such as Lifehack.org, DumbLittleMan, Seth Godin’s Blog, Tim Ferris’ Blog, Zen Habits or The Personal Excellence Blog.

      Check out the best selling books; those are generally packed with great wisdom.

      8. Have a quick nap.

      If you are at home, take a quick nap for about 20-30 minutes. This clears up your mind and gives you a quick boost. Nothing quite like starting off on a fresh start after catching up on sleep.

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      9. Remember why you are doing this.

      Sometimes we lose sight of why we do what we do, and after a while we become jaded. A quick refresher on why you even started on this project will help.

      What were you thinking when you thought of doing this? Retrace your thoughts back to that moment. Recall why you are doing this. Then reconnect with your muse.

      10. Find some competition.

      Nothing quite like healthy competition to spur us forward. If you are out of ideas, then check up on what people are doing in your space.

      Colleagues at work, competitors in the industry, competitors’ products and websites, networking conventions.. you get the drill.

      11. Go exercise.

      Since you are not making headway at work, might as well spend the time shaping yourself up.

      Sometimes we work so much that we neglect our health and fitness. Go jog, swim, cycle, whichever exercise you prefer.

      As you improve your physical health, your mental health will improve, too. The different facets of ourselves are all interlinked.

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      Here’re 15 Tips to Restart the Exercise Habit (and How to Keep It).

      12. Take a good break.

      Ruts are usually signs that you have been working too long and too hard. It’s time to get a break.

      Beyond the quick tips above, arrange for a 1-day or 2-days of break from your work. Don’t check your (work) emails or do anything work-related. Relax and do your favorite activities. You will return to your work recharged and ready to start.

      Contrary to popular belief, the world will not end from taking a break from your work. In fact, you will be much more ready to make an impact after proper rest. My best ideas and inspiration always hit me whenever I’m away from my work.

      Take a look at this to learn the importance of rest: The Importance of Scheduling Downtime

      More Resources About Getting out of a Rut

      Featured photo credit: Joshua Earle via unsplash.com

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