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What Are Some Cooking Myths that Don’t Help?

What Are Some Cooking Myths that Don’t Help?

It’s true to say that we all have some cooking techniques or use some cooking method that we thought helped with the flavor and aids our culinary skills. Well there are plenty of cooking myths out there that just need to be blown apart. This answer found in Quora helps to blow away some of those things we believe that simply, aren’t true. What are the cooking myths that are not real?

Here’s whatJonas M Luster, an experienced chef, has to say about it –

” Some of the more common ones:

You can not “sear meat to seal in juices”

This is a TV-chef myth. It comes up all the time on the telly, which doesn’t make it any more true. In fact, the act of searing the outside of meat actually makes it more porous and therefore more likely to give off juices under pressure. This pressure does not have to be manual, the mere exposure to heat forces the muscle (almost all traditional cuts are muscles) to contract and therefore expel juices from the item.

You can’t stop those juices, but you can work with it. Searing at great heat and then finishing your meat at lower heat, letting it rest for a while after cooking and before serving, preserves the second-largest amount (top for that is still Sous Vide cooking) of juices.

    You don’t have to keep whipping cream or it “falls apart”

    I am guilty of that myth myself. Always the strict and fun-removed cooking instructor I want my students to sweat some. But the truth is, when whipping egg whites or cream, stopping in the middle and picking it back up a few seconds later (when that arm gets too heavy) doesn’t make your whip fall apart. If anything, it helps by allowing the structure to set and firm up a little. Just don’t remove your whisk, leave it inside your liquid at all times, and restart at medium speed, not at full bore.

    Speaking about myths, you don’t need a special whisk for stuff. The whole idea of whisking is integration of air into a liquid – get the one with the most spokes, cheap or expensive, and if you still find yourself having issues use two whisks at once, you’ll see the insane difference.

      “Crowding Pasta” is OK in 99% of all cases

      My mother believed this one to be true, too. Plus those idiot TV cheflebrities with vaguely Italian names who think that a grandfather from Rome and a vacation in the 80s makes them “Italian” keep perpetuating it. Unless, and that’s really the only time, you make your own, 100% semolina (it’s not a good mix to begin with), pasta and do not rest/dry it, you don’t need to fill a huge pot with lots of water for some product. As long as all of the pasta is covered, crowding is never an issue. Add enough salt to make it, as my Italian chef always said, “taste like theAdria“, NO oil (never, ever), and bring to a light, not rolling, boil. And, voila, perfect pasta every time.

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        Bonus: No, it’s perfectly OK to buy your pasta

        A foodie myth. Apparently, I am told, only home made pasta is worth it. Well, that’s a myth. Good bought pasta contains exactly the same stuff you’d put into it. Unless it’s ravioli (in which case you have to make it yourself to get stuff inside), buying pasta is completely acceptable and done anywhere and everywhere. Yes, that includes Michelin-starred places.

        Clarification:Barilla and other durum-extruded pastas are different from home made pasta in contents and taste. They’re not worse or better, but different. When I refer to store bought pasta it’s the stuff you buy at a pasta shop, not a supermarket.

          Salt and Yeast – not as incompatible as you think

          Cooking school myth. “Don’t put salt on the yeast, you’ll kill it”. Active dry yeast, double-rise yeast, all those kinds, don’t get too bothered by salt. If you are using bakers-loaf yeast (the alive kind in a block), salt can act as a desiccant and implode your yeasties, but if you bloom or add into dough just the packet yeast everyone else uses don’t worry about salt touching it.

            Pasta does not (should not) be rinsed

            THAT one is one persistent myth. Many people I know seem to like to cook their pasta, then shock it. And that, firstly, doesn’t stop the cooking process as quickly as one would assume, and – secondly – washes off all that nice starch covering the outside of the pasta. This, in turn, leads to thinner sauces, lack of sauce-pasta adherence, and to a drying of your pasta. Cook until 80% doneal dente,then just remove and let stand and finish cooking while you set up the sauce.

              Adding salt doesn’t make your water boil faster

              Adding salt actuallyraisesthe boiling point of water. The amount of salt we add to cooking water, however, is way too low to make a discernible difference to the things cooked in it. Salt seasons food, it acts hygroscopic in some cases, and in the case of pasta it actually counteracts some of the starch cohesion while cooking.

                Santoku knives aren’t worth it

                Get a chef’s knife. Buying Santoku doesn’t make you more sophisticated or for better cuts. French knifes (the slightly curved blade kind, known as “Chef’s Knife”) work like saws – one slices them across the surface and the blade’s miniature ‘teeth’ cut through the product. Santokus work like axes – by pushing apart the cut. For this to work, Santoku have to be insanely sharp, thin, and be made of extremely good steel. Such technology does not come at a $200 price.

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                Stick with a chef’s knife, it’s better.

                  Lard is healthier than you think

                  Lard has less saturated fat, more unsaturated fat, and less cholesterol than an equal amount of butter by weight. It also contains no trans-fats while Margarine and Shortenings do. The “Lard is bad for you” myth was started by the hydrogenated vegetable oil producers who wanted to push butter and lard off the shelves to make room for their chemical crapola.

                    One does not “caramelize” onions

                    Onions brown, they do not caramelize. For caramelization to occur, sugar has to be present in mono- or disaccharide form. In onions, the amino acids are deprotonated and react with the sugar’s carbonyl group. Why is that important? Well, it’s bad form not to call a spade a spade (onions arebrowned, notcaramelized) and it’s important to cooks since, alas, temperature requirements are different.

                      It doesn’t matter how often you flip meat

                      The “flip once” team and the “flip often” team are both right and wrong at the same time. It does not matter, for even cooking, how often meat is flipped. Most of the internal cooking process works through liquid redistribution as the muscle contracts and expands accordingly.

                      McGee seems to favor “flip often”. He told me three years ago that he was on the fence, leaning towards no difference between the two. Since this seems to have changed (though I still find no difference in my own work), flip often if you wish, either way it won’t harm the meat :)

                        The “heat” is not in the seeds

                        Capsaicin (8-methyl-N-vanillyl-6-nonenamide) can be found anywhere in fruits that hold it (yes, chili peppers are fruits), but the highest concentration is actually in the placental layer of the fruit, the white flesh. Seeds have very little of it, actually, the heat comes from capsaicin that adheres to the outside of the seeds when the white flesh is cut.

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                          Baking Soda does nothing for your fridge

                          Baking soda does not absorb bad smells. It’s an Arm & Hammer myth and scientifically false. How would baking soda DO that, anyways?

                            One does not “cook out all the nutrients” when cooking veggies

                            – Bonus: raw vegetables are not better (a major myth, lie, and source of massive income for some charlatans selling ‘raw food’ diet books)

                            Most vitamins are unaffected by heat. Many of the minerals and vitamins in food are, actually, much more completely absorbed in the stomach when cooked beforehand. To re-iterate: raw foods are not, at all, healthier.

                              MSG is NOT bad for 99.9% of all Americans

                              The “Chinese disease” is a myth. A very small number of humans have an intolerance to glutamates (much less than, say, to salts or sugars) and will feel adverse effects. MSG itself, however, is not harmful in the least to most anyone. To “poison” someone with MSG the amount would have to be so humongous, the food would taste like crap and be 90% MSG.

                                Gluten is NOT bad for 99.5% of all Americans

                                In 2005 a few niche providers of gluten free food saw an “in” and started maligning this age-old, completely harmless, substance. Today you can buy “gluten free” dog food, which is as much an abomination as the diet quacks and health food snake-oil vendors who claim that a gluten free diet has any positive effect on people. People with coeliac disease, however, must observe a gluten free diet.

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                                  Alcohol doesn’t “burn off”

                                  Your grandmother’s Rum Cake or that red wine in the sauce won’t get you sloshed, but there’s nothing you can do to food with alcohol in it, short of rendering it inedible, that will remove all the alcohol. Cook without it if anyone in your family has an intolerance.

                                  It violates everything basic chemistry taught us about alcohol, yes. Find a a USDA study I participated in and from which I draw my conclusions here:http://www.nal.usda.gov/fnic/foo…

                                    Marinades or special concoctions do not “tenderize” meat

                                    Neither one permeates the meat very deeply. Don’t believe me? Buy a cheap cut and some “tenderizer”, pour food coloring into the solution, and put your meat into it. A day later cut it open – only a very shallow outer layer will be dyed. Marinades adhere to the outside and permeate into the meat fractions of a millimeter, but they flavor, not tenderize, the meat.

                                    Yogurt based marinades penetrate deeper and do tenderize. In general, still, the old-wife’s tale of marinades “penetrating deep and tenderizing” is a myth.

                                      When you burn yourself (happens to anyone), don’t add ice to the injury or flour or anything else!

                                      Adding ice to a burn will only damage the tissue more (think freezer burn), flour is a bad idea, also. When you burn yourself rinse with cool, not cold, water to stop your skin from cooking, add antibiotic ointment, cover, let heal. See a doctor for anything bigger than 5cm.

                                        “Well Done” meats aren’t inherently safer than medium rare or rare meats

                                        Muscles are great things. One of the cool things about them is their ability to be completely shut off against many food borne illnesses. Most any, close to 99% of all, food borne illnesses are found not in the muscle but – through cross-contamination – on its outside. Once that part of the meat is exposed to the heat of a pan most of them are dead, too. Two caveats: ground meat and, a pet peeve of mine, those “tenderizer” needle stamps. Both will, if it is present, introduce nasty critters into the inside of the muscle or product. If you use ground meat grind it yourself after washing off the outside of the meat with water, working extremely cool all the time. ”

                                          Here’s the link to the original answer

                                          Featured photo credit: chef by seasonal kitchenvia Shutterstock

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                                          Last Updated on August 13, 2018

                                          5 Exercises To Improve Intimacy and Create a Better Relationship

                                          5 Exercises To Improve Intimacy and Create a Better Relationship

                                          Making love can be simultaneously the most pleasurable and the most stressful experience that we share with another human being. It is a natural conclusion of the ritual of intimacy we engage in with a person we find attractive on both a physical and psychological level. Yet, we are far removed from our animalistic roots, and that which was once a matter of instinct has become somewhat complex. This is a good thing; we have grown as a society, and there are many factors involved when it comes to the relationship between sexual partners. However, we have also lost a great deal of the physical prowess our primitive ancestors had.

                                          They engaged in a huge amount of physical activities daily — activities that ensured their cardiovascular system and muscles were in great shape, which allowed them to have healthy libidos, strong erections, and the muscular strength, limberness and endurance to maintain different positions for a long time without getting exhausted. Luckily, we can regain some of these animalistic traits with the right kind of training. Here are some essential exercises that will help improve your relationship, but making you more confident in intimate settings, which means that you’ll have more satisfying intercourse.

                                          Don Juan

                                            1. Cardio for Stamina

                                            If you’re out of shape, the first thing you’ll notice during intercourse is that you start to breathe heavily, sweat profusely and tire easily. This means you’ll have to shift your posture frequently and limit yourself to a few positions you feel comfortable with or significantly slow down the pace. A high BMI has also been linked to potential problems with erectile dysfunction. Cardiovascular exercises like running, jumping rope, swimming and cycling will build up your aerobic stamina and enable you to perform longer before becoming fatigued, thus having better intercourse. They’ll also help manage your weight, possibly helping performance.

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                                            Triathlon symbol
                                              • Running – 10-20 minutes a day (1-3 miles a day is more than enough)
                                              • Jumping rope – 5-20 minutes a day
                                              • Swimming – 30 minutes a day
                                              • Cycling – 30 minutes a day

                                              The time in minutes denotes time spent actively performing the exercise, and you need to factor in a bit more time for warming up before and cooling down after the exercises.

                                              These exercises can be performed every day or every other day, and the goal is to work on both endurance and speed. Don’t just go at a snail’s pace; constantly try to improve your time or add some mileage.

                                              2. Strength-Training for Your Lower Body and Core

                                              The next thing you’ll need to focus on is improving both the strength and muscular endurance of the hip flexors, abdominals and spinal erectors. These are the muscles engaged in thrusting and circular motions, and they also stabilize your body in a number of different positions. The legs also play an important role, particularly in standing and kneeling positions. Here are a few exercises that will help you strengthen up this area:

                                              Barbell squats
                                                • Heavy barbell squats – set up at a power rack at the gym and make sure you use proper form and weights that you can lift 3-8 times. Do this exercise before anything else in the gym for 4-5 sets to get big and powerful legs, as well as tighten up the muscles of the core. This is useful for both men and women, particularly if you enjoy the woman-on-top positions and standing positions. You can do hack squats on the machine if your gym lacks a power rack, but you won’t get the core-strengthening benefits

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                                                Zercher squat
                                                  • Zercher squatsthis type of squat is a perfect way for guys to strengthen their body for standing positions where the woman is lifted off the ground. Build up a foundation of strength first, and then use lighter weights and go for 10-12 repetitions to focus on muscle endurance.

                                                  Glute bridge
                                                    • Glute bridgethis exercise is great for working the glutes and hip thrusters, and should be done for ultra-high reps —up to 100 — to increase muscle endurance. Once you become stronger in this movement, you can upgrade to the barbell glute bridge and keep the reps high — around 10 to 15.

                                                    Hyperextensions
                                                      • Hyperextensions – excellent for strengthening the spinal erectors, this exercise (or a variation of it) may be done in most gyms and even at home. Do 2 to 3 sets of 10 to 12 repetitions at the end of your workout.

                                                      Ab wheel rollout
                                                        • Ab wheel rollout – this is a great exercise for strengthening the abs, and requires only a piece of inexpensive equipment. It will help you stay stable and hold positions longer without getting tired during intercourse. Do three sets of this workout for as many repetitions as you can.

                                                        Cross body crunch
                                                          • Cross body crunchthis exercise improves your ability to perform explosive twisting motions, particularly good for improving your stamina in the spoon position where you’e lying on your side. Do 2 to 3 sets of this exercise at the end of your workout.

                                                          Incorporate these exercises into your routine 2 to 3 times a week.

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                                                          3. Upper-Body Strength Training

                                                          Upper-body strength plays an important role in many popular sex positions where the arms are used to provide a stable base or hold onto the partner. These including missionary, doggy style, the stand and carry (with the woman holding onto the man’s neck) and others. Use these simple exercises to improve upper body strength and endurance:

                                                          Plank exercise
                                                            • Plank – while bench pressing is great for building a big chest, you will find yourself in need of static strength, muscle endurance and a strong core. This exercise is a great way to increase the amount of time you are able to hold positions that require you to support yourself with your arms. For added difficulty, straighten out your arms like at the top of a pushup and hold as long as you can.

                                                            Close grip pushups
                                                              • Close pushups – a pushup variation that focuses on triceps, which are the first to give out during a prolonged missionary or similar position. Go for very high reps, 20 t0 50, to work on muscle endurance.

                                                              Chin ups
                                                                • Chin-ups – A great upper back and biceps builder, this exercise will also target the core if you try to be as straight as possible when lifting yourself up. You can jump to help make things easier, or just hold as long as you can if you aren’t strong enough to perform a single chin up. Do 3 to 4 sets for as many reps as you can.

                                                                These exercises, done about three times a week, will help you develop a strong upper body that can keep going and hold you up for extended periods of time.

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                                                                4. Pelvic-Floor Exercises

                                                                You don’t have to perform these at the gym, although you could do them after your workout without anyone even noticing. The idea behind Kegel exercises is to improve blood flow to the sex organs and strengthen the muscles of the pelvic floor in both men and women. By locating these muscles and tightening and relaxing them for intervals of 5 seconds for 10 to 15 repetitions at a time, several times a day, you can improve pleasure and performance during sex. Women can tighten their vaginal walls for increased pleasure to both them and their partner, while men can delay ejaculation by tightening these muscles.

                                                                5. Flexibility Moves for Legs and Hips

                                                                Lion stretching

                                                                  If you want to avoid getting cramps — or even worse, pulling a muscle during intercourse — you should do a few simple stretches every day. The more limber you are, the more comfortable you’ll be with more exotic poses. Here are a few simple stretches to improve hip and leg flexibility:

                                                                  Take a few minutes to warm up with some light running or jumping jacks before stretching, and spend some 10 minutes on these stretches. You can do them in the morning and at night, or shortly before intercourse.

                                                                  With just a few hours a week devoted to exercise, you can improve your relationship significantly. If you focus on these exercises, over time, you just might become dynamite in bed.

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