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This List of Exotic Teas From Around the World Will Amaze You

This List of Exotic Teas From Around the World Will Amaze You

For thousands of years the Eastern world has deemed tea a crucial part of their culture, believing that consuming tea would bring happiness, health and wisdom. Only recently though, has the West begun waking up to the great benefits of tea!

Recent studies have concluded that some teas may encourage weight loss and lower cholesterol, help prevent illnesses, such as some cancers, heart disease, and diabetes, and bring about improved mental alertness. However, for me, it is simply the relaxing benefits of a nightly cup of tea that is the real pleasure. The author Lin Yutang, of The Importance Of Living, concluded that “there is something in the nature of tea that leads us into a world of quiet contemplation of life,” and the 19th century British Prime Minister, William Ewart Gladstone, once concluded something similar, saying that “If you are depressed, it will cheer you; If you are excited, it will calm you.” So, due to these wonderful benefits I wanted to list 8 teas so exotic that you may not yet have heard of them.

1. Peach Cobbler Guayusa

Peach Cobbler, Tea, Health

    Guayusa (pronounce gwhy-you-sa) is a rare tea native to the Amazon Rainforest of Ecuador and is produced from the leaves of a holly tree (ilex guayusa). Due to it being heavily caffeinated it has an awakening effect similar to coffee. (Guayusa contains 90 mg of caffeine/cup making it the second most caffeinated plant on earth next to coffee).

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    It is available pure, or infused with a number of different flavor such as mint, chocolate or chai, however my favorite is Peach Cobbler.  It has a scrumptious aroma of juicy peaches and spice. Guayusa tea contains 50% more anti-oxidants than green tea, and has been found to balance the bodies pH and blood sugar levels, improve the functioning of the kidneys, improve digestion and lower blood pressure. Many people find drinking Guayusa both relaxing and stimulating at the same time!

    2. Black Forest Cake Pu-erh Tea

    Pu-erh tea, tea, black tea, green tea, oolong tea, health

      Enjoy the taste of Black Forest Cake without the guilt. Black Forest Cake tea, like Peach Cobbler, is a tea for those who like tea and dessert, and even won second place in its category at the 2013 North American Tea Championship! This tea however is a pu-erh based tea. Pu-erh tea comes from China and is from the same plant used in making green, oolong and black teas. It is considered a healthy beverage with benefits that include help in losing weight, preventing cancer and anti-aging benefits. In one study – albeit on laboratory animal – pu-erh tea was the only kind of tea that actually lowers the bad and raises the good level of cholesterol.

      3. Mate Teas

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      yerba mate, mate, health, tea, mate tea

        Mate teas come from the South American yerba mate plant, which is mainly found in Argentina. Yerna mate is more nutritious than green tea and has been used as a base for herbal medicines in South America for centuries. It contains vitamins A, C, E, B1, B2, Niacin (B3), B5, B Complex, and minerals such as Calcium, Iron, Selenium, Potassium, Magnesium and Zinc. It is rich in antioxidants too – it’s got about 90% more antioxidants than green tea, enhances your ability to focus, and the chemical compounds and nutrients in mate tea affect your metabolism to make your body use carbohydrates more efficiently.

        4. White Pearls White Tea

        White tea, antioxidants, health

          This white tea is comprised of 100% newly sprouted buds, hand-rolled into small pearls, that then gently unfurl when infused. White tea comes from a special strain of the tea plant and is harvested only a few days of the year and produced solely in China, mainly in the Fujian province. It is difficult to obtain as production is extremely limited and therefore it is a very expensive and rare tea.. Its health benefits include reduced risk of cancer and cardiovascular disorders, and it contains anti-aging properties which help in maintaining good health and healthy skin.

          5. Insect Poop Tea

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          insect poop tea, exotic tea
            Insect Poop Tea

             is probably not familiar to you! It is one of the most expensive teas in the world actually, priced between $250 – $1000 per pound. It is made by bugs digestesting tea leaves, and then their ‘poop’ dropping is sifted together and dried into a tea-like substance. The drink itself is safe and nutritional, and is considered quite the delicacy!

            6. Matcha Tea

            Matcha Tea

              Matcha – literally meaning “powdered tea” – is getting a lot of attention in 2015! It is associated with Japanese tea drinking and the Zen movement and is a type of green tea. It is a richly flavorful drink, and drinking it gives many people a sense of well-being and it’s also well know for its high antioxidant content. One cup of matcha green tea actually has as many antioxidants as 10 cups of regular tea!

              7. Rooibos Tea

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              Rooibos, red tea, health

                Rooibos tea is an African tea made out of an herb that is fermented. It is a red tea that carries a malty and slightly grassy flavor. It has absolutely no caffeine and the health benefits of red rooibos tea includes its use as a cure for insomnia, asthma, headaches, eczema and hypertension.

                8. Yellow Gold Tea

                yellow gold tea

                  The final exotic tea in this list is Yellow Gold Tea. It is considered to be the most expensive tea in the world and was once a favorite of Chinese Emperors! Today it is mainly found in Singapore. Each tea bud is lavished in 24ct gold, which once infused, yields a delicately metallic and floral aftertaste. Enjoy! These are some of the top exotic teas from across the globe, but irrespective of whether you prefer to indulge in a nice cup of insect poop tea or a more simple Chamomile, I encourage you to adopt tea into your daily diet. The benefits of tea have been known in the East for a very long time, whereas in the West drinking tea – like yoga and meditation – is only just beginning to become recognized for its benefits. So drink up!

                  Featured photo credit: Dollar Photo Club via dollarphotoclub.com

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                  Last Updated on August 12, 2019

                  12 Best Foods That Improve Memory and Brain Health

                  12 Best Foods That Improve Memory and Brain Health

                  Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

                  But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

                  I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

                  Here are 12 best brain foods that improve memory and brain power:

                  1. Nuts

                  The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

                  Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

                  Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

                  Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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                  2. Blueberries

                  Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

                  When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

                  3. Tomatoes

                  Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

                  4. Broccoli

                  While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

                  Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

                  Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

                  5. Foods Rich in Essential Fatty Acids

                  Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

                  The body does not naturally produce essential fatty acids so we must get them in our diet.

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                  Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

                  6. Soy

                  Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

                  Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

                  Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

                  7. Dark Chocolate

                  When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

                  Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

                  8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

                  Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

                  B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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                  Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

                  Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

                  To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

                  9. Foods Rich in Zinc

                  Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

                  Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

                  Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

                  10. Gingko Biloba

                  This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

                  It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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                  However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

                  11. Green and Black Tea

                  Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

                  Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

                  Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

                  12. Sage and Rosemary

                  Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

                  Try to enjoy these savory herbs in your favorite dishes.

                  When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

                  More About Boosting Brain Power

                  Featured photo credit: Pexels via pexels.com

                  Reference

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