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How Clean Is Your Carpet?

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How Clean Is Your Carpet?

Did you know that your carpets can hold as much as four times their weight in dirt, and possibly even more? Carpets are a catch-all for dirt, with dust mites, pet hair, pet urine, dead skin cells, dust, insect feces, insect husks, bacteria, mold, volatile organic compounds, and many other types of allergens clinging to the fibers. For those who have environmental allergies, this can be a serious health issue. In fact, dirty carpets can lead to serious health problems in otherwise healthy people.
It is important that you clean your carpets regularly. While it is important to vacuum at least once or twice each week, this is just not enough. You also need to have your carpets professionally cleaned, to make sure that all of these allergens are removed from the carpet fibers. You may not think that your carpets are dirty, but just check out these statistics, and see if you may be just a little bit guilty of any of the following:

  • 90% of people admit to spilling food on the carpet and eating it. If your carpets are dirty, just think about what you are actually putting into your stomach. Forget that five-second rule. Bacteria can live for up to four weeks in carpeting, and if there is any in yours, which there likely is, that bacteria is going to get on your food.
  • 75% of people admit to walking on their carpets while wearing their outdoor shoes. This not only tracks dirt into the house, it also grinds it into the carpets, and vacuuming alone isn’t going to get rid of it.
  • 70% of people admit to moving furniture around to cover stains in their carpets rather than clean the stains. Spills should be cleaned immediately, to prevent stains from forming. If there are stains, stop moving your furniture around and call a professional carpet cleaning service to get rid of them.

The Hazards of Vacuuming

While it is important to vacuum, it can also be hazardous to your health, especially if you already have respiratory problems or allergies. For one thing, vacuuming isn’t going to remove the bacteria and dirt that has been ground into the carpet fibers. Also, air blows out of the vacuum cleaner. Do you really think that this can possibly be clean air? After all, it is blowing out the dirt and dust you have vacuumed up in the first place. You may be surprised to learn that an area that is being vacuumed is one of the top five dirtiest places in your home, along with washing machines, toilets while they are flushing, dish cloths and sponges, and kitchen garbage cans.

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Clean Carpets = Healthier Kids and Pets

If there are children or pets in your home, it is even more important to make sure that your carpets are professionally cleaned on a regular basis. Young children often crawl around and play on the floor. For this reason alone you will want to have clean carpets. They can pick up a lot of germs from the dirt in carpets, and if there are any insects, they are also likely to get bitten, which can lead to serious allergic reactions in some people. In the case of pets, there are two reasons to keep the carpets clean. For one thing, the pets are going to be shedding fur and dander, which will cling to the carpet fibers. For another, the pets are going to be crawling around on the floor, and they pick up germs and get sick just like we do. In order to make sure that your entire family is healthy, including the four-legged, furry family members, call a professional carpet cleaning service to ensure that your carpets are clean and healthy.

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Take a look at amazing infographic created by TrustedCleaner!

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How Clean Is Your Carpet?

    Featured photo credit: nate bolt via flickr.com

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    Jane Hurst

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    Last Updated on January 27, 2022

    5 Reasons Why Food is the Best Way to Understand a Culture

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    5 Reasons Why Food is the Best Way to Understand a Culture

    Food plays an integral role in our lives and rightfully so: the food we eat is intricately intertwined with our culture. You can learn a lot about a particular culture by exploring their food. In fact, it may be difficult to fully define a culture without a nod to their cuisine.

    “Tell me what you eat, and I’ll tell you who you are.” – Jean Anthelme Brillat-Savarin (1825).

    Don’t believe me? Here’s why food is the best way to understand a culture:

    Food is a universal necessity.

    It doesn’t matter where in the world you’re from – you have to eat. And your societal culture most likely evolved from that very need, the need to eat. Once they ventured beyond hunting and gathering, many early civilizations organized themselves in ways that facilitated food distribution and production. That also meant that the animals, land and resources you were near dictated not only what you’d consume, but how you’d prepare and cook it. The establishment of the spice trade and the merchant silk road are two example of the great lengths many took to obtain desirable ingredients.

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    Food preservation techniques are unique to climates and lifestyle.

    Ever wonder why the process to preserve meat is so different around the world? It has to do with local resources, needs, and climates. In Morocco, Khlea is a dish composed of dried beef preserved in spices and then packed in animal fat. When preserved correctly, it’s still good for two years when stored at room temperature. That makes a lot of sense in Morocco, where the country historically has had a strong nomadic population, desert landscape, and extremely warm, dry temperatures.

    Staples of a local cuisines illustrate historical eating patterns.

    Some societies have cuisines that are entirely based on meat, and others are almost entirely plant-based. Some have seasonal variety and their cuisines change accordingly during different parts of the year. India’s cuisine is extremely varied from region to region, with meat and wheat heavy dishes in the far north, to spectacular fish delicacies in the east, to rice-based vegetarian diets in the south, and many more variations in between.

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    The western part of India is home to a group of strict vegetarians: they not only avoid flesh and eggs, but even certain strong aromatics like garlic, or root vegetables like carrots and potatoes. Dishes like Papri Chat, featuring vegetable based chutneys mixed with yoghurt, herbs and spices are popular.

    Components of popular dishes can reveal cultural secrets.

    This is probably the most intriguing part of studying a specific cuisine. Certain regions of the world have certain ingredients easily available to them. Most people know that common foods such as corn, tomatoes, chili peppers, and chocolate are native to the Americas, or “New World”. Many of today’s chefs consider themselves to be extremely modern when fusing cuisines, but cultural lines blended long ago when it comes to purity of ingredients.

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    Black pepper originated in Asia but became, and still remains, a critical part of European cuisine. The Belgians are some of the finest chocolatiers, despite it not being native to the old world. And perhaps one of the most interesting result from the blending of two cuisines is Chicken Tikka Masala; it resembles an Indian Mughali dish, but was actually invented by the British!

    Food tourism – it’s a whole new way to travel.

    Some people have taken the intergation of food and culture to a new level. No trip they take is complete with out a well-researched meal plan, that dictates not only the time of year for their visit, but also how they will experience a new culture.

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    So, a food tourist won’t just focus on having a pint at Oktoberfest, but will be interested in learning the German beer making process, and possibly how they can make their own fresh brew. Food tourists visit many of the popular mainstays for traditional tourism, like New York City, San Francisco, London, or Paris, but many locations that they frequent, such as Armenia or Laos, may be off the beaten path for most travelers. And since their interest in food is more than meal deep, they have the chance to learn local preparation techniques that can shed insight into a whole other aspect of a particular region’s culture.

    Featured photo credit: Young Shih via unsplash.com

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