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How to Become a Vegetarian Easily (It’s not that Hard as You Thought!)

How to Become a Vegetarian Easily (It’s not that Hard as You Thought!)

No matter it’s for a diet or a cleanse, you can have your own reason to become a vegetarian. The problem is, it is not easy. Many may have tried, failed and back out from it during their journey of becoming a vegetarian.

Sometimes willpower might just not be enough. Apart from motivating yourself like keeping a list of reasons and benefits to become a vegetarian, it’s important to figure out some clever methods.

I have been there before too.

I stopped eating meat in 2006 when I was diagnosed with Multiple Sclerosis. I learned so much about how meat and animal products affect our health. Research shows that MS patients, and people dealing with other autoimmune conditions, that eat fewer saturated fats and “inflammatory foods” maintain better health (I would challenge that this goes for most everyone.). Giving up meat was one of the best ways I could really “do something” about my new diagnosis. I stopped eating meat to achieve better health.

When I started my vegetarian journey, I started reading and through experimenting with different methods, I’ve consolidated the best tips below.

Don’t cut meat all at once. Start slowly

    Instead of eliminating all meat from your diet, eliminate one animal at a time. For instance, start with beef. Don’t eat it for 30 days. Then eliminate pork in addition to beef. Continue to eliminate a category of meat every 30 days. Eventually you’ll elimate all meat and seafood, but because of the gradual approach, it won’t feel unmanageable. Adjust the timeline to better suit your needs.

    Substitute meat with veggies strategically

    To regain the nutrition we get from meat, we need some substitutes:

      Why are those great foods to replace meat?

      1. Spinach

      Spinach is packed with iron when it is cooked. And it doesn’t contain as much fat as beef!

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      2. Beans

      There are countless kinds of beans in the market, but all of them could do the same job: protein replacement. They are high in protein, and can integrated into various dishes, making it really easy to cook with.

      3. Tofu

      Another widely used choice as a meat substitute. Not only does it provide a good amount of protein, it is also a good source of iron and calcium, and is believed to help lower levels of bad cholesterol.

      4. Eggplant

      Eggplant have always been one of the most used replacement of meat. Italians have been using them to mimic meat for centuries when the price of meat is too high. It also provides similar nutrient values to other food in this list.

      5. Avocado

      Avocado provides a large amount of proteins, fats and enzymes which are all common in meat. It is considered one of the “superfood” with its high nutrients value. Most important, it taste wonderful.

      6. Dairy and eggs

      It really depends on which type of vegetarian you are, but some do consider dairy products and eggs to be out of the list. So if you are not aiming at going “complete vegan”, these two items could be great replacements for the lost of meat.

      Beware of additives! Many of them are not vegetarian

      Being vegan meant that you will have to start learning how to read labels on products. Many additives and thickeners like gelatin are animal products which you should avoid. Sometimes products might specify they are for vegan, but for most of them you will need to read the allergen label or the ingredient chart to find out. Remember to do some research and mark down the items that are not for vegetarian. Here are some names that you should know:

      Lists of non-vegan products

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      • Carmine/cochineal (E120) – red pigment of crushed female cochineal beetle, used as a food colouring

      • Casein – from milk (a protein)

      • Lactose – from milk (a sugar)

      • Whey – from milk. Whey powder is in many products, look out for it in crisps, bread and baked products etc.

      • Collagen – from the skin, bones, and connective tissues of animals such as cows, chickens, pigs, and fish – used in cosmetics

      • Elastin – found in the neck ligaments and aorta of bovine, similar to collagen

      • Keratin – from the skin, bones, and connective tissues of animals such as cows, chickens, pigs, and fish

      • Gelatine/gelatin – obtained by boiling skin, tendons, ligaments, and/or bones and is usually from cows or pigs. Used in jelly, chewy sweets, cakes, and in vitamins; as coating/capsules

      • Aspic – industry alternative to gelatine; made from clarified meat, fish or vegetable stocks and gelatine

      • Lard/tallow – animal fat

      • Shellac – obtained from the bodies of the female scale insect Tachardia lacca

      • Honey – food for bees, made by bees

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      • Beeswax (E901) – made from the honeycomb of bees, found in lipsticks, mascaras, candles, crayons etc.

      • Propolis – used by bees in the construction of their hives

      • Royal Jelly – secretion of the throat gland of the honeybee

      • Vitamin D3 – from fish-liver oil; in creams, lotions and other cosmetics

      • Lanolin (E913) – from the oil glands of sheep, extracted from their wool – in many skin care products and cosmetics

      • Albumen/albumin – from egg (typically)

      • Isinglass – a substance obtained from the dried swim bladders of fish, and is used mainly for the clarification of wine and beer

      • Cod liver oil – in lubricating creams and lotions, vitamins and supplements

      • Pepsin – from the stomachs of pigs, a clotting agent used in vitamins

      Veganuary: Vegan Label Reading Guide

      Look for appealing vegan recipes to make it funnier

      When you got into the vegetarian lifestyle, you also opened the gate to a paradise of new food. There are many recipes out there catering to vegetarians which are filled with creativity and uniqueness. You can have a wide range of food for you to explore and experience. Here are some recipe made with the food mentioned above, you might just find the one for your dinner tonight:

      Spinach and Mozzarella Egg Bake 

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        Creamy Avocado and Spinach Pasta

           

          Vegan Buffalo Wings

             

            Eggplant Cacciatore

              Read and educate yourself with more reasons to stay off the meat

              While you are making the switch to becoming a vegetarian, read vegetarian blogs, Vegetarian Times magazine and books like

              These would reinforce your determination to become a vegetarian!

              Just answer meat eaters’ questions kindly and don’t expect them to join you

              You may experience resistance and questions about becoming a vegetarian, especially from close friends and family that don’t want to change. Be kind when answering questions and don’t expect anyone to join you. Share great vegetarian meals. Say “no thank you” when offered meat, and focus on your own commitment instead of what other people say or think.

              More by this author

              Courtney Carver

              Courtney Carver is a speaker, author, productivity expert and founder of Be More with Less.

              How to Become a Vegetarian Easily (It’s not that Hard as You Thought!) How Living Clutter-free Will Make You a Better Decision Maker How to Love the Unlovable 3 Strategies to Generate Creative Energy

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              Last Updated on September 18, 2020

              7 Simple Rules to Live by to Get in Shape in Two Weeks

              7 Simple Rules to Live by to Get in Shape in Two Weeks

              Learning how to get in shape and set goals is important if you’re looking to live a healthier lifestyle and get closer to your goal weight. While this does require changes to your daily routine, you’ll find that you are able to look and feel better in only two weeks.

              Over the years, I’ve learned a lot about what it takes to get in shape. Although anyone can cover the basics (eat right and exercise), there are some things that I could only learn through trial and error. Let’s cover some of the most important points for how to get in shape in two weeks.

              1. Exercise Daily

              It is far easier to make exercise a habit if it is a daily one. If you aren’t exercising at all, I recommend starting by exercising a half hour every day. When you only exercise a couple times per week, it is much easier to turn one day off into three days off, a week off, or a month off.

              If you are already used to exercising, switching to three or four times a week to fit your schedule may be preferable, but it is a lot harder to maintain a workout program you don’t do every day.

              Be careful to not repeat the same exercise routine each day. If you do an intense ab workout one day, try switching it up to general cardio the next. You can also squeeze in a day of light walking to break up the intensity.

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              If you’re a morning person, check out these morning exercises that will start your day off right.

              2. Duration Doesn’t Substitute for Intensity

              Once you get into the habit of regular exercise, where do you go if you still aren’t reaching your goals? Most people will solve the problem by exercising for longer periods of time, turning forty-minute workouts into two hour stretches. Not only does this drain your time, but it doesn’t work particularly well.

              One study shows that “exercising for a whole hour instead of a half does not provide any additional loss in either body weight or fat”[1].

              This is great news for both your schedule and your levels of motivation. You’ll likely find it much easier to exercise for 30 minutes a day instead of an hour. In those 30 minutes, do your best to up the intensity to your appropriate edge to get the most out of the time.

              3. Acknowledge Your Limits

              Many people get frustrated when they plateau in their weight loss or muscle gaining goals as they’re learning how to get in shape. Everyone has an equilibrium and genetic set point where their body wants to remain. This doesn’t mean that you can’t achieve your fitness goals, but don’t be too hard on yourself if you are struggling to lose weight or put on muscle.

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              Acknowledging a set point doesn’t mean giving up, but it does mean realizing the obstacles you face.

              Expect to hit a plateau in your own fitness results[2]. When you expect a plateau, you can manage around it so you can continue your progress at a more realistic rate. When expectations meet reality, you can avoid dietary crashes.

              4. Eat Healthy, Not Just Food That Looks Healthy

              Know what you eat. Don’t fuss over minutia like whether you’re getting enough Omega 3’s or tryptophan, but be aware of the big things. Look at the foods you eat regularly and figure out whether they are healthy or not. Don’t get fooled by the deceptively healthy snacks just pretending to be good for you.

              The basic nutritional advice includes:

              • Eat unprocessed foods
              • Eat more veggies
              • Use meat as a side dish, not a main course
              • Eat whole grains, not refined grains[3]

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              Eat whole grains when you want to learn how to get in shape.

                5. Watch Out for Travel

                Don’t let a four-day holiday interfere with your attempts when you’re learning how to get in shape. I don’t mean that you need to follow your diet and exercise plan without any excursion, but when you are in the first few weeks, still forming habits, be careful that a week long break doesn’t terminate your progress.

                This is also true of schedule changes that leave you suddenly busy or make it difficult to exercise. Have a backup plan so you can be consistent, at least for the first month when you are forming habits.

                If travel is on your schedule and can’t be avoided, make an exercise plan before you go[4], and make sure to pack exercise clothes and an exercise mat as motivation to keep you on track.

                6. Start Slow

                Ever start an exercise plan by running ten miles and then puking your guts out? Maybe you aren’t that extreme, but burnout is common early on when learning how to get in shape. You have a lifetime to be healthy, so don’t try to go from couch potato to athletic superstar in a week.

                If you are starting a running regime, for example, run less than you can to start. Starting strength training? Work with less weight than you could theoretically lift. Increasing intensity and pushing yourself can come later when your body becomes comfortable with regular exercise.

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                7. Be Careful When Choosing a Workout Partner

                Should you have a workout partner? That depends. Workout partners can help you stay motivated and make exercising more fun. But they can also stop you from reaching your goals.

                My suggestion would be to have a workout partner, but when you start to plateau (either in physical ability, weight loss/gain, or overall health) and you haven’t reached your goals, consider mixing things up a bit.

                If you plateau, you may need to make changes to continue improving. In this case it’s important to talk to your workout partner about the changes you want to make, and if they don’t seem motivated to continue, offer a thirty day break where you both try different activities.

                I notice that guys working out together tend to match strength after a brief adjustment phase. Even if both are trying to improve, something seems to stall improvement once they reach a certain point. I found that I was able to lift as much as 30-50% more after taking a short break from my regular workout partner.

                Final Thoughts

                Learning how to get in shape in as little as two weeks sounds daunting, but if you’re motivated and have the time and energy to devote to it, it’s certainly possible.

                Find an exercise routine that works for you, eat healthy, drink lots of water, and watch as the transformation begins.

                More Tips on Getting in Shape

                Featured photo credit: Alexander Redl via unsplash.com

                Reference

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