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8 Ways To Prepare A Perfectly Stress-Free Vacation

8 Ways To Prepare A Perfectly Stress-Free Vacation

Having a stress-free vacation may seem like a long shot to you as there is usually something to worry about. Rest assured though, it’s not impossible – it can happen – and you can take the following easy steps to make the process and your time away as stress free as possible.

1. Don’t Check Work Email

This may seem like a simple idea, but in today’s working environment, work is intertwined with our lives and we never shut it off. When you are on a vacation, you are off the grid. Turn off the email notifications and set the work phone to voice mail. The world will not end with you gone for a few weeks.

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2. Don’t Make Yourself Too Reachable

Yes, you need to be available if your mother tries to reach you about a family emergency; however, you do not need all of your devices available in an instant so you can automatically respond. This is vacation. Turn off notifications for work, social media, and apps, and maybe even turn off your phone. As I said before, the world is not going to end, and if you are away from home something can probably wait at least a few hours until you check your messages again.

3. Pack Lightly

I used to be someone who overpacked and used only half of what was in my luggage. Now I have found vacations to be stress free by packing light – usually just taking a 21-inch carry-on bag for three weeks or more. You have plenty of resources wherever you are traveling to pick up necessities that you may have forgotten. So don’t think that you have to take your entire closet with you.

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4. Don’t Plan Every Minute of Your Trip

Learn to go with the flow. We all have ideas of what we want to see and do at a location, but planning every single event down to the minute keeps you worrying about the time instead of enjoying what is right in front of you. Take a moment and relax knowing that you will see what you have time for and that shoving everything into one itemized, minute-by-minute itinerary is just going to put more stress on your supposed stress-free vacation.

5. Ask Locals for Recommendations

Want to know where to eat? Ask a local. Want to know about the best sunset views in the city? Ask a local. Locals are the ones who live in the city. They have been here longer than you. Maybe you should bypass the overrated tourist trap restaurant and opt for the family-run, five-star restaurant that is a few streets away.

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6. Let Go

If something does not go exactly as planned, just let it go. Don’t fret and let one small thing ruin an entire vacation. This just creates added stress. Learn to go with the flow on vacation and be present. Enjoy the moment and most of all relax because that’s what vacations are about.

7. Don’t Stress About Your House

So, you’ve planned a vacation and are all packed and ready to leave. Suddenly, you realize your house is now in disarray and that you should stay up until 4 a.m. cleaning just to make sure it is spotless for when you come home in 10 days. Right? Wrong. Let it go. If you do not get any sleep before your trip, are you going to be ready for a full day of vacation the next morning? Probably not. You’ll want to sleep, or you’ll be cranky. The house cleaning can wait. The other small things can wait until you come back too. If it’s not necessary, don’t get yourself in a tizzy trying to be superman or superwoman attempting to do it all. When you come home, you can get it all finished, but don’t think about that until you are home and not on vacation anymore.

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8. Relax

If you have gotten this hint yet, relax. In order to have a stress-free vacation, you have to relax. Let go of what you can’t control and go with the flow. Enjoy your trip and keep the stress levels low by having an open mind, disconnecting, and not fretting over the small things.

A stress-free vacation is possible. Just relax, go with the flow, and have fun.

Featured photo credit: M Ezzeddine via flickr.com

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Last Updated on July 28, 2020

14 Low GI Foods for a Healthier Diet

14 Low GI Foods for a Healthier Diet

Diet trends may come and go, but a low-GI diet remains one of the few that has been shown to include benefits based on science. Low GI foods provide substantial health benefits over those with a high index, and they are key to maintaining a healthy weight.

What is GI? Glycemic index (GI) is the rate at which the carbohydrate content of a food is broken down into glucose and absorbed from the gut into the blood. When you eat foods containing carbohydrates, your body breaks them down into glucose, which is then absorbed into your bloodstream.[1]

The higher the GI of a food, the faster it will be broken down and cause your blood glucose (sugar) to rise. Foods with a high GI rating are digested very quickly and cause your blood sugar to spike. This is why it’s advisable to stick to low GI foods as much as possible, as the carbohydrate content of low GI foods will be digested slowly, allowing a more gradual rise in blood glucose levels.

Foods with a GI scale rating of 70 or more are considered to be high GI. Foods with a rating of 55 or below are considered low GI foods.

It’s important to note that the glycemic index of a food doesn’t factor in the quantity that you eat. For example, although watermelon has a high glycemic index, the water and fiber content of a standard serving of water means it won’t have a significant impact on your blood sugar.

Like watermelon, some high GI foods (such as baked potatoes) are high in nutrients. And some low GI foods (such as corn chips) contain high amounts of trans fats.

In most cases, however, the GI is an important means of gauging the right foods for a healthy diet.

Eating mainly low GI foods every day helps to provide your body with a slow, continuous supply of energy. The carbohydrates in low GI foods is digested slowly, so you feel satisfied for longer. This means you’ll be less likely to suffer from fluctuating sugar levels that can lead to cravings and snacking.

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Let’s continue with some of the best examples of low GI foods.

1. Quinoa

GI: 53

Quinoa has a slightly higher GI than rice or barley, but it contains a much higher proportion of protein. If you don’t get enough protein from the rest of your diet, quinoa could help. It’s technically a seed, so it’s also high in fiber–again, more than most grains. It’s also gluten-free, which makes it excellent for those with Celiac disease or gluten intolerance.

2. Brown Rice (Steamed)

GI: 50

Versatile and satisfying, brown rice is one of the best low GI foods and is a staple for many dishes around the world. It’s whole rice from which only the husk (the outermost layer) is removed, so it’s a great source of fiber. In fact, brown rice has been shown to help lower cholesterol, improve digestive function, promote fullness, and may even help prevent the formation of blood clots. Just remember to always choose brown over white!

3. Corn on the Cob

GI: 48

Although it tastes sweet, corn on the cob is a good source of slow-burning energy (and one of the tastiest low GI foods). It’s also a good plant source of Vitamin B12, folic acid, and iron, all of which are required for the healthy production of red blood cells in the body. It’s healthiest when eaten without butter and salt!

4. Bananas

GI: 47

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Bananas are a superfood in many ways. They’re rich in potassium and manganese and contain a good amount of vitamin C. Their low GI rating means they’re great for replenishing your fuel stores after a workout.

They are easy to add to smoothies, cereal, or kept on your desk for a quick snack. The less ripe they are, the lower the sugar content is! As one of the best low GI foods, it’s a great addition to any daily diet.

5. Bran Cereal

GI: 43

Bran is famous for being one of the highest cereal sources of fiber. It’s also rich in a huge range of nutrients: calcium, folic acid, iron, magnesium, and a host of B vitamins. Although bran may not be to everyone’s tastes, it can easily be added to other cereals to boost the fiber content and lower the overall GI rating.

6. Natural Muesli

GI: 40

Muesli–when made with unsweetened rolled oats, nuts, dried fruit, and other sugar-free ingredients–is one of the healthiest ways to start the day. It’s also very easy to make at home with a variety of other low GI foods. Add yogurt and fresh fruit for a nourishing, energy-packed breakfast.

7. Apples

GI: 40

Apple skin is a great source of pectin, an important prebiotic that helps to feed the good bacteria in your gut. Apples are also high in polyphenols, which function as antioxidants, and contain a good amount of vitamin C. They are best eaten raw with the skin on! Apples are one of a number of fruits[2] that have a low glycemic index. Be careful which fruits you choose, as many have a large amount of natural sugars[3].

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8. Apricots

GI: 30

Apricots provide both fiber and potassium, which make them an ideal snack for both athletes and anyone trying to keep sugar cravings at bay. They’re also a source of antioxidants and a range of minerals.

Apricots can be added to salads, cereals, or eaten as part of a healthy mix with nuts at any time of the day.

9. Kidney Beans

GI: 29

Kidney beans and other legumes provide a substantial serving of plant-based protein, so they can be used in lots of vegetarian dishes if you’re looking to adopt a plant-based diet[4]. They’re also packed with fiber and a variety of minerals, vitamins, antioxidants, and other beneficial plant compounds. They are great in soups, stews, or with (whole grain) tacos.

10. Barley

GI: 22

Barley is a cereal grain that can be eaten in lots of ways. It’s an excellent source of B vitamins, including niacin, thiamin, and pyridoxine (vitamin B-6), fiber, molybdenum, manganese, and selenium. It also contains beta-glucans, a type of fiber that can support gut health and has been shown to reduce appetite and food intake.

Please note that barley does contain gluten, which makes it unsuitable for anyone who is Celiac[5] or who follows a gluten-free diet. In this case, gluten-free alternatives might include quinoa, buckwheat, or millet.

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11. Raw Nuts

GI: 20

Most nuts have a low GI of between 0 and 20, with cashews slightly higher at around 22. Nuts, as one of the best low GI foods, are a crucial part of the Mediterranean diet[6] and are really the perfect snack: they’re a source of plant-based protein, high in fiber, and contain healthy fats. Add them to smoothies and salads to boost the nutritional content. Try to avoid roasted and salted nuts, as these are made with large amounts of added salt and (usually) trans fats.

12. Carrots

GI: 16

Raw carrots are not only a delicious low GI vegetable, but they really do help your vision! They contain vitamin A (beta carotene) and a host of antioxidants. They’re also low-calorie and high in fiber, and they contain good amounts of vitamin K1, potassium, and antioxidants. Carrots are great for those monitoring their weight as they’ve been linked to lower cholesterol levels.

13. Greek Yogurt

GI: 12

Unsweetened Greek yogurt is not only low GI, but it’s an excellent source of calcium and probiotics, as well. Probiotics help to keep your gut microbiome in balance and support your overall digestive health and immune function. Greek yogurt makes a healthy breakfast, snack, dessert, or a replacement for dip. The most common probiotic strains found in yogurt are Streptococcus thermophilus[7] (found naturally in yogurt) and Lactobacillus acidophilus[8] (which is often added by the manufacturer). You can also look into probiotic supplements for improving your gut health.

14. Hummus

GI: 6

When made the traditional way from chickpeas and tahini, hummus is a fantastic, low-GI dish. It’s a staple in many Middle Eastern countries and can be eaten with almost any savory meal. Full of fiber to maintain satiety and feed your good gut bacteria, hummus is great paired with freshly-chopped vegetables, such as carrots and celery.

Bottom Line

If you’re looking to eat healthier or simply cut down on snacking throughout the day, eating low GI foods is a great way to get started. Choose any of the above foods for a healthy addition to your daily diet and start feeling better for longer.

More Tips on Eating Healthy

Featured photo credit: Alexander Mils via unsplash.com

Reference

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