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20 Life Lessons Everyone Should Learn from Chefs

20 Life Lessons Everyone Should Learn from Chefs

You can learn a lot about life from people who spend a great deal of time serving others. Chefs are great teachers of meaningful life lessons, as they are masters of planning, processing and navigating change. Their wisdom extends far beyond searing choice meats to sublime perfection and knowing which herbs provide the best garnish. They can actually teach you to live with greater insight and abundance based on lessons they live every day.

As chefs apply their knowledge to our everyday seemingly minimal obstacles, we can look at 20 pieces of wisdom they can impart on us.

1. Begin with the end in mind

Chefs don’t like to waste precious resources like time and effort. They want to get a thing done right the first time. Therefore, they focus on the result they seek to achieve and then chunk backwards, making sure they haven’t missed key details in the process.

2. Perfect practice makes perfect

No one becomes an expert over night, least of all chefs. They know that practice—perfect practice—will garner the best result. They’ll work on plating an entrée 100 times if it means that the presentation will be exquisite.

3. The show must go on

When things go wrong, chefs reach for innovation. They won’t let a missing shallot force their hand. They are masters of improvisation. They look for ways to get the same result without comprising their integrity or the final product.

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4. Reach outside your comfort zone to grow

Sure, a line chef probably isn’t comfortable doing the work of a sous chef. But moving up the food chain will always require mastering advanced skill sets. Thus, they welcome the opportunity to grow, and are not deterred by the possibility of making mistakes or even failing.

5. Always gauge your progress

Even when chefs know that a pot roast should cook for a specific amount of time, guess what you’ll find them doing? That’s right. They’ll be checking in to see how things are going and determining whether any adjustments need to be made along the way. You never know when an opportunity to fine-tune your process may arise.

6. If you don’t know, ask

There’s nothing worse than being a know-it-all and then demonstrating that, well, you don’t in fact know it all. Chefs have plenty of smart, able-bodied colleagues around them. If they are unsure about something like an ingredient or a process, they’ll just ask. They’re more concerned with striving for excellence than managing their egos.

7. Don’t be afraid to fail

Celebrity Chef Jerome Brown says that “every failure also contains a life lesson.” Fired from a prestigious international firm early in his career for poor performance, he shares that, “it revealed a critical performance gap and taught me to recommit to excellence.”

8. Balance is must

If you order a heavy entrée like steak, you likely want the option of choosing less heavy sides. Chefs know this. It’s why they create menus that allow guests to select options that vary in weight, texture, flavor and more. Everything in life requires balance. But learning to create options that make it easier to achieve balance is a real skill.

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9. Communicate with clarity and confidence

Because time is always of the essence, chefs communicate needs with clarity and confidence. Have you ever seen a shy, withdrawn chef kicking out orders on the line? Nope! It would make it impossible to garner respect and compel a high level of performance in his colleagues.

10. Teamwork makes the dream work

No man is an island to himself, not even when he wants to be. Chefs have a cadre of individuals that help execute every detail of every meal. No matter how skilled a chef may be, it would be impossible to deliver results without the support of a competent team.

11. Sometimes it’s not about you

No matter how brilliant or hard-working chefs may be, they know that at the end of the day, it’s not about them. It’s really all about you. Did you enjoy the meal? Were you happy with the quality of the ingredients? Ego can easily cloud your perspective, but chefs definitely know how to keep theirs in check for the good of the task at hand.

12. Appreciate constructive criticism

There’s probably no such thing as a thin-skinned chef. They are constantly receiving feedback and learning to refine their craft from those who know more in the field.

13. Timing is everything

A dish that has been overcooked or undercooked may be considered inedible, depending on the recipient. Because of this, chefs realize that time is a tricky detail that must be prioritized. They know that timing can be the difference between excellence and mediocrity.

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14. Find your purpose in your passion

Chefs actually love what they do – Shopping for garden-fresh produce, choosing high quality cuts of meat, sampling fresh-caught fish, and more. They enjoy feeding others and making them happy with a delicious, well-presented meal. It gets them up early and keeps them up late: Think Chef Daniel. You cannot pay for purpose or passion, but you need them both if you want to love what you do.

15. Aim for progress, not perfection

If you’re focused on making everything “perfect”, you’re going to be disappointed most of the time. Chefs focus on making a dish a little better each time, measuring marked improvement with each execution. They find value in knowing they can expand their reach with every endeavor.

16. Sometimes the vision looks different in reality

Every chef has a story about a dish they thought would look like a masterpiece, but didn’t. It’s true that sometimes the vision doesn’t match the manifestation, but that’s OK. Keep dreaming big. One day it will.

17. Experience is your best teacher

Someone can tell you how to make chocolate chip cookies until you are blue in the face, but until you get in the kitchen and begin to manipulate the ingredients for yourself, you’re never really going to know how make them. Practical application is the best way to master a skill.

18. Follow directions

Success in the kitchen requires that things happen in a specific order, using specific ingredients. If you decide to bake a cake and forget to add the eggs, you’re going to have a problem. Chefs teach that following directions is a critical component of getting a good result.

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19. Make more mistakes

The best way to become better at anything is to make more mistakes, more often. Chefs make them all day every day, from temperature to timing, which is why they’ve mastered the details of their craft so well. When you give yourself permission to make mistakes, your learning curve increases ten-fold.

20. Success is a journey, not a destination

The path to becoming a chef is not an easy one. It’s an undertaking wrought with challenges, competition, disappointment—and for some, even failure. But anyone who has beaten the odds and risen to the coveted ranks of “chef” understands that the value of success lies in the journey, those unique experiences that helped to shape their destiny.

Who knew that chefs could bring so much value by extracting golden nuggets from the lessons they live daily? Sure, they are masters of their craft, but they are also leaders, tacticians and wonderful teachers. Take these life lessons to heart and learn to live with greater insight and abundance.

Featured photo credit: Confident Young Chef Posing/StockImages.net via freedigitalphotos.net

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Last Updated on September 17, 2019

10 Simple Ways To Always Think Positive Thoughts

10 Simple Ways To Always Think Positive Thoughts

Positive thinking can lead to a lot of positive change in your life. Developing an optimistic outlook can be good for both your physical and mental health.

But sometimes, certain situations arise in life that makes it hard to keep a positive outlook. Take steps to make positive thinking become more like your second nature and you’ll reap the biggest benefits.

Here are 10 ways to make thinking positive thoughts easy:

1. Spend Time with Positive People

If you surround yourself with constant complainers, their negativity is likely to rub off on you.

Spend time with positive friends and family members to increase the likelihood that their positive thinking habits will become yours too. It’s hard to be negative when everyone around you is so positive.

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2. Take Responsibility for Your Behavior

When you encounter problems and difficulties in life, don’t play the role of the victim. Acknowledge your role in the situation and take responsibility for your behavior.

Accepting responsibility can help you learn from mistakes and prevent you from blaming others unfairly.

3. Contribute to the Community

One of the best ways to feel good about what you have, is to focus on what you have to give.

Volunteer in some manner and give back to the community. Helping others can give you a new outlook on the world and can assist you with positive thinking.

4. Read Positive and Inspirational Materials

Spend time each day reading something that encourages positive thinking. Read the Bible, spiritual material, or inspirational quotes to help you focus on what’s important to you in life. It can be a great way to start and end your day.

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Some recommendations for you:

5. Recognize and Replace Negative Thoughts

You won’t be successful at positive thinking if you’re still plagued by frequent negative thoughts. Learn to recognize and replace thoughts that are overly negative. Often, thoughts that include words like “always” and “never” signal that they aren’t true.

If you find yourself thinking something such as, “I always mess everything up,” replace it with something more realistic such as, “Sometimes I make mistakes but I learn from them.”

There’s no need to make your thoughts unrealistically positive, but instead, make them more realistic.

6. Establish and Work Toward Goals

It’s easier to be positive about problems and setbacks when you have goals that you’re working toward. Goals will give you motivation to overcome those obstacles when you encounter problems along the way. Without clear goals, it’s harder to make decisions and gauge your progress.

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Learn to set SMART goals to help you achieve more.

7. Consider the Consequences of Negativity

Spend some time thinking about the consequences of negative thinking. Often, it can become a self-fulfilling prophecy.

For example, a person who thinks, “I probably won’t get this job interview,” may put less effort into the interview. As a result, he may decrease his chances of getting the job.

Create a list of all the ways negative thinking impacts your life. It likely influences your behavior, your relationships, and your feelings. Then, create a list of the ways in which positive thinking could be beneficial.

8. Offer Compliments to Others

Look for reasons to compliment others. Be genuine in your praise and compliments, but offer it frequently. This will help you look for the good in other people.

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9. Create a Daily Gratitude List

If you start keeping a daily gratitude list, you’ll start noticing exactly how much you have to be thankful for. This can help you focus on the positive in your life instead of thinking about all the bad things that have happened in the day.

Getting in the habit of showing an attitude of gratitude makes positive thinking more of a habit. Here’re 40 Simple Ways To Practice Gratitude.

10. Practice Self-Care

Take good care of yourself and you’ll be more equipped to think positively.

Get plenty of rest and exercise and practice managing your stress well. Taking care of your physical and mental health will provide you with more energy to focus on positive thinking.

Learn about these 30 Self-Care Habits for a Strong and Healthy Mind, Body and Spirit.

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Featured photo credit: DESIGNECOLOGIST via unsplash.com

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