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7 Steps to Mastering a New Language

7 Steps to Mastering a New Language

Multilingualism is a great thing. Learning another language can make you more competitive in the job market and science has shown that bilingualism can improve your brain while holding back conditions like dementia.

As someone who learned Japanese a few years ago, I can say that while learning a language is a huge challenge, it is also immensely satisfying. Here are a few tips both from experts which can help you become fluent.

1. Know why you’re studying a language

Learning a language is not something you can just pick up and put away as you please. As Language Testing International points out, some languages can take up to 2760 hours to learn proficiently. Even easier languages like French or Spanish will still take 720 hours. No one can do that much work on their own time without serious motivation.

In my case, I am the son of a Japanese immigrant and thus gained an interest in learning the language of my heritage. That motivation kept me going during those many, many frustrating hours I spent trying to learn new kanji or going over Japanese particles.

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What that motivation is, can vary from person to person, but make sure you have a real reason to learn a language beyond mere curiosity or impressing your peers. Write it down where you can see it to keep yourself motivated.

2. Learn core words first

No one can memorize every word in a language. Instead, there are a series of core words, which account for the vast majority of what we say in everyday life. In English for example, 90 percent of texts consist just 4000 words while 300,000 words make up the other 10 percent.

So learn the core words first in your language. By emphasizing on those, you can quickly get to a level where you can hold a conversation. Making visible progress like that, can keep yourself motivated for the next level.

3. Practice

As noted above, learning a language to a proficient level can take up to 2760 hours. If you are studying a language for two hours a day, five days a week, that is over five years of work.

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That means it is critical to regularly practice. You can’t just do a lot of practice for one day and then take three days off. What knowledge you learn in that one day will decay in those few days. Set a regular schedule and stick to it. If you can make learning a language a routine, the battle is partly won.

4. Watch foreign-language media

Most people use language textbooks to learn basic to intermediate grammar and words, but there is a catch. Those textbooks only teach a very formal version of the language. The result is that when you speak like a textbook in front of a native speaker, you will sound very strange (and in Japanese, you will sound feminine).

So you should expose yourself to your studied language beyond mere study guides. Foreign media is a great way to immerse yourself. Even if you do not understand what they are saying, noticing the tone and pitch used will help.

And turn the subtitles off.

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5. Don’t be scared of mistakes

Everyone believes that young children are much better at learning languages compared to adults, but one study from the journal Second Language Research has declared that “the age at which second language acquisitions begins is not a significant factor.”

So if children are not actually better at learning languages, why do we think that? One reason is that unlike adults, children do not get embarrassed when they make a speaking or grammar mistake. Adults do, and this can in the worst case scenario lead to perfection paralysis. People become so worried about making a mistake that they stop trying to move forward and improve.

Mistakes are a part of learning any language. Don’t worry about making them.

6. Speak with native speakers

When I started to learn Japanese, my mother’s side of the family and her contacts were a huge help. I regularly talked with them about everything, which bolstered my speaking skills and helped me understand various parts of Japanese which I would not have realized with just a textbook.

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Talking with a native speaker is the single best way to improve your language skills, but how can you find one? Websites like italki or WeSpeke can help you connect with other across the globe. Also probe your friends and family to see if they know someone who speaks your target language.

7. Look into the foreign culture

A language represents people and their culture. If you don’t value the people or the culture, then you don’t value the language. Think about how the Eskimos have 50 words for “snow.”

So take efforts to learn about the native culture if you want to know the native language. Films and TV shows are a good place to start, but newspaper, news shows, and even Internet memes can teach you what the people you are studying are interested in. Doing so will teach you new words and phrases which you would not have learned otherwise and will help you understand that a new language can help you open up an entirely new world for you to explore.

Don’t Give Up!

According to Vamos Spanish Academy, Learning a language is a huge challenge. When you have spent hours not making any real progress and fumbling your speech, it is easy to wonder if this is really such a good idea.

But bilingualism is a valuable tool where the rewards will easily make up for the effort. Remember the reasons why you decided to practice that language and the fact that requires constant, long practice. Fluency is only a matter of time and effort. If you make a true effort to immerse yourself in the language, understand the culture, and practice as much as you can, you will find yourself knowing a language which can enrich your life and teach you new perspectives.

Featured photo credit: pixabay.com via pixabay.com

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Last Updated on August 8, 2019

How to Improve Your Brain Memory Naturally: Foods to Eat And Skip

How to Improve Your Brain Memory Naturally: Foods to Eat And Skip

Staying focused and maintaining high performance in a hectic work rhythm leads to stress and mental exhaustion. So how to improve brain memory naturally?

The good news is that the negative effects of increased cognitive efforts can be prevented: brain foods, combined with healthy sleep regime and exercise, improve memory, concentration, and intellect.

What’s more, cutting many foods that we consider “generally harmful” out of the diet improves brain function and reduces brain health risks.

How does food improve brain health? Research proves that specific elements contained in the food positively influence molecular systems and support cognitive function.[1] Here’s how:

  • Amino acids support neurotransmitters, endogenous chemicals that transmit signals between nerve cells. This helps keep the brain sharp.
  • Glucose is the main source of energy for human brain. Almost all energy that the brain consumes is derived from glucose.
  • Fatty acids strengthen nerve cells. They bring essential nutrients into brain cells and keep harmful toxins out.
  • Antioxidants protect brain cells by inhibiting oxidization, reducing its negative effects, and removing oxidizing agents from the body.

Knowing what substances are good for brain health, it’s easier to choose a diet that improves memory, maintains brain health and protects it from damage factors. Many foods are known to have positive effects on cognitive health, so anyone can choose their favorite ones to include in their daily diet.

10 Foods That Improve Your Brain

1. Nuts and Seeds

Nuts, such as walnuts and almonds, contain fatty Omega-3 acids that the brain needs for its healthy function, and antioxidant vitamin E that protects nerve cells and reduces brain health risks.

Whole grain, beans, and seeds – sunflower, pumpkin and others – are also a great source of amino acids and zinc that improve memory and contribute mental clarity.

Nutritionists recommend consuming nuts and seeds as a healthy snack – a handful of them is enough to satisfy midday hunger and to cover your daily requirement of brain-supporting substances.

2. Salmon and Other Fatty Fish

Salmon is another source of omega-3 fatty acids that maintain brain health. Essential fatty acids contained in fatty fish, such as tuna, herring and sardines, have a protective effect on brain in the aging process by reducing the risk of developing Alzheimer’s disease.

In a shorter-term perspective, they show positive effects on cognitive-behavioral health: they significantly reduce the risk and the symptoms of depression, ADHD, and anxiety.

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3. Dark Green Vegetables

Rich in antioxidants and vitamin C, green leafy vegetables are known for their positive effects on general well-being and sharpness of mind.

Additionally, such veggies as broccoli, avocado, or kale are powerful cancer fighters. They contain vitamin K that fights lack of concentration, prevents Alzheimer’s disease, and works as an anti-aging substance.

Spinach, kale, and chard also contain brain-boosting vitamins B and iron that helps transfer oxygen to the brain.

4. Dark Chocolate

We often assume that healthy food is not tasty and our favorite sweets are unhealthy, but that’s not quite true.

Combining the useful with the pleasant is possible when it comes to chocolate – and the darker the better: the best choice is 70% cocoa and more. Dark chocolate is rich in flavonoids that stimulate blood flow to the brain, and such elements as iron, manganese, copper, and magnesium that boost energy and support many body functions.

Consuming cocoa improves cognitive function , reduces stress, and protects mental health.

5. Tomatoes

Tomatoes are packed with carotenoids that safeguard fat in the body. As brain is mainly made of fat, this function is especially important for it.

Tomatoes are a great source of two carotenoid types: lycopene and beta-carotene. They are powerful antioxidants that protect brain cells from free-radical damage, regulate cell growth, have anti-aging effects, and improve memory.

6. Eggs

Many of us mostly consume eggs as a source of proteins, but they have much more value for our health. They contain choline that regulates enzymes essential for mental health.

Eggs are a safe way to consume cholesterol that strengthens brain cells and structures. Apart from that, eggs are packed with antioxidants and healthy fats that nurture and protect the brain.

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7. Berries

Berries are a great source of vitamins that help our body function properly. They contain vitamins C and K, antioxidants, fiber, and many other important nutrients.

Dark berries, such as blackberries, blueberries, and cherries, are a source of flavonoids that improve brain health and boost memory.

And while fresh berries are usually a seasonal treat, dried and frozen ones are also rich in healthy nutrients and can be consumed throughout the entire year.

8.Green tea

Green tea has been being used as a medicine throughout the centuries.[2] The list of its benefits for health and well-being is very long – but we’ll focus here on its positive effects on brain. It is extremely rich in antioxidants that protect brain from harmful free radicals and reduce the risk of cancer.

In 1494, Japanese scientists identified in green tea an amino acid called L-theanine. It promotes relaxation and facilitates sleep, helping maintain concentration, regulating emotions, and boosting cognitive abilities.

9. Sage and rosemary

Adding these herbs to your favorite dishes not only improves the taste, but also sharpen the mind, alleviate fatigue, and increase mental clarity.

These herbs contain over 40 active compounds that benefit brain health and enhance cognitive activity. They promote focus, concentration, and calmness, which is essential for alertness and long-term memory.[3]

10. Red wine

While high levels of alcohol are destructive for overall well-being and for brain health in particular, small amounts of red wine are refreshing and vivifying for brain.

Studies have shown that red wine, alongside with it relaxing effect, also improves the brain’s ability to remove harmful toxins by regulating the glymphatic system, reduces the risk of inflammation, and improves cognitive abilities and motor skills.[4]

5 Foods That Harm the Brain

We’ve figured out what food is healthy – but knowing what is to avoid is also essential for maintaining brain health, good memory and sharp focus. Here’s a list of the most harmful foods that impair memory, impact mood, and increase health risks:

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1. Sugary Foods and Beverages

Studies prove that higher sugar levels in the blood not only result in excessive body weight and increase the risk of diabetes – they also expose you to the risk of dementia.[5] That’s why rep lacing sugary drinks and foods with healthier products is essential.

Consider consuming unsweetened tea, water, vegetable juice, and unsweetened dairy products instead.

2. Trans Fats

Trans fats, or unsaturated fatty acids, in small amounts occur in natural and healthy products, such as dairy and meat, where they’re are not a major concern. Much more harmful are industrially produced ones, which are used in snacks, packaged baked goods, and fast food.

As there’s a relation between the intake of trans fats and the risk of Alzheimer’s disease, World Health Organization introduced a guide to eliminate trans fats from the global food supply.

3. Refined Carbohydrates

Refined carbs include sugar and highly-processed grains – for example, white flour. Due to their high glycemic index (GI), they are considered harmful to brain: foods high in GI impair memory in both children and adults, increase inflammation risks and can cause degenerative diseases.

A healthy alternative is whole-grain foods, vegetables, and fruits.

4. Aspartame

A thing that is considered “better than sugar”, but in fact is not better at all. It is efficient for losing weight because it has zero calories, but its components – phenylalanine, methanol, and aspartic acid – have negative effects on cognitive abilities, mood, and alertness.

A healthy choice recommended by experts is reducing the amount of sugar and artificial sweeteners in your diet, or cutting them out altogether.

5. Alcohol

While experts mention positive effects of moderate amounts of red wine on brain health, the excessive consumption of alcohol can cause severe problems that everyone needs to be aware of.

Reduction in brain volume, metabolic problems, disruption of neurotransmitters are the most frequent negative effects. They cause memory loss, behavior disorders, and long-term brain damage.

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Keep alcohol consumption moderate, or avoid it at all, especially if you already have any health risks.

Bonus Advice…

Just eating healthy food sometimes is obviously not enough for improving cognitive performance in the long-term perspective. The key to achieving the best result is getting healthy nutrients consistently. That’s why carefully balancing your daily meal is essential for staying focused and productive.

Here’s some advice on what foods you can choose for your daily diet to boost your memory, concentration, and brain health:

Breakfast

A full and healthy breakfast is an efficient way to start your day productively – so never skip it!

Oatmeal, berry smoothies, and eggs are traditional breakfast meals, and they are a great source of memory-boosting nutrients.

Lunch

It’s sometimes tempting to opt for fast food or packaged baked goods, but stay away from them if you want to stay healthy and energized.

Sandwiches and salads with fish, green leafy vegetables, whole grain and chicken are a great choice for a light and healthy lunch.

Dinner

Again, don’t turn fast food into a habit – such options as seafood and fish, salads with tomatoes and green vegetables, kale, and whole-grain products energize your body and are a better choice for brain health and overall well-being.

Snacks and Desserts

Cookies and candies are a popular (and not really healthy) option for a snack or a dessert. Instead, try choosing healthier meals for your snack. Walnuts or almonds, fresh fruit or berries (depending on the season), or fruit and nut mix give a powerful energy boost.

And don’t forget that dark chocolate is also a healthy choice for a dessert!

The Bottom Line

Improving and maintaining memory, focus and cognitive abilities is crucial for a full and active life. Choosing healthy foods and avoiding unhealthy ones helps support brain health in both short-term and long-term perspective. Keep your diet consistent, and combine good food habits with exercise, healthy sleep regime and reasonable work-life balance to achieve best results.

Featured photo credit: Thomas Evans via unsplash.com

Reference

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