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Drink Honey Lemon Water Every Morning – Amazing Benefits For A Whole Life

Drink Honey Lemon Water Every Morning – Amazing Benefits For A Whole Life

If you’re like most people, you probably want to take better care of yourself but can’t always find the time. With long working hours, a busy commute and taking care of a house and kids, taking care of yourself often takes a back seat to other business. The good news is, though, that there are quick and easy ways to improve your health even if you don’t have a lot of time to do it.

Drinking honey lemon water every day can provide the following health benefits:

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1. It is Great for the Skin

Looking for a flawless complexion? The honey lemon water beverage is one of the best available to help achieve this naturally – without any cosmetics! The Vitamin C in the lemons is needed by the body to build collagen, an important connective tissue which keeps the skin firm and young-looking. Honey has many compounds that help to moisturize the skin from within. The result is a healthy, youthful complexion.

2. It Helps with Digestion

Digestive problems like bloating, gas, heartburn and constipation are a chronic problem for many people and can seriously alter your quality of life. One of the simplest ways to help improve these digestive complaints is to simply drink the honey-lemon water every day: the lemons are rich in pectin and act as a sort of scrubber in the intestines, encouraging bowel movements to help rid the body of wastes and making the whole digestion process more efficient.

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3. It Boosts Your Heart Health

Heart disease is a leading killer worldwide – and a major threat to human health. But the honey lemon water can also help to reduce your chances of developing this serious condition. Lemons and honey are both rich in potassium, which has been shown to lower blood pressure levels, a major risk factor for heart attacks. Also, its antioxidant and anti-inflammatory properties help to protect the heart muscles from inflammation and other forms of stress.

4. It Aids in Weight Loss

Extra pounds can be hard to shed once you’ve put them on. If you are looking for a natural way to lose weight, this drink just might be the best drink for you. The water and the fiber-rich lemons will put a damper on your appetite, making it easier to eat less without feeling hungry. Also, the citric acid in lemons is an important part of the Krebs cycle, the means by which the body converts food into energy, and make the process more efficient.

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5. It Reduces the Risk of Chronic Disease

A lot of research has been done in recent years on the link between acidity in the body and the development of chronic diseases, including not only heart disease but diabetes, joint problems and even some forms of cancer. Lemons can help to lower the body’s pH and make it more alkaline: even though they are acidic themselves, their high mineral content helps them to counter-act acidity in the body itself.

6. It Strengthens the Immune System

Lack of sleep, stress, a bad dietary choices can easily wreak havoc on your immune system, causing you to go from one cold and flu to another.  The good news is that you can help repair this damage by choosing this beverage daily. The vitamin C in the lemons and the wealth of minerals in the honey can help to strengthen immunity and make it easier for your body to fight off the bacteria, viruses and other germs that can make you sick. Honey also has natural antimicrobial properties to keep you healthy.

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7. It Reduces the Risk of Urinary Tract Infections

Urinary tract infections are painful and can even be very dangerous if they are severe. For women especially, the problem can become a chronic one and some unlucky gals will have to go through one round of antibiotics after another to get the problem cleared up. Lemon honey water offers a natural solution to this if it is used regularly: honey has natural antibacterial properties, while the lemon juice can acidify the urine slightly and make it more difficult for bacteria to grow in the urinary tract.

8. It Detoxifies the Body

In the air we breathe, the beverages we drink and the food we eat, we are exposed to a wide variety of chemicals and toxins. While our body has its own natural defenses against these threats, it is also a good idea to give those defenses a natural boost. Lemon and honey can help to do this since lemon increases liver function to help detoxify the body and honey, again, has natural antimicrobial and antiseptic properties.

How to Make Honey Lemon Water Right at Home

One of the most attractive things about honey lemon water is that it is really simple to make! Simply add the juice from one-half of a lemon and 1 teaspoon of honey to a glass of warm water, stir it together and drink. It is most effective if drunk in morning before breakfast.

In short, there are simple things you can do to improve your health even on a busy schedule. One of these is drinking a glass of lemon honey water on a regular basis to begin reaping the many benefits listed above.

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Brian Wu

Health Writer, Author

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Last Updated on August 12, 2019

12 Best Foods That Improve Memory and Brain Health

12 Best Foods That Improve Memory and Brain Health

Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

Here are 12 best brain foods that improve memory and brain power:

1. Nuts

The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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2. Blueberries

Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

3. Tomatoes

Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

4. Broccoli

While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

5. Foods Rich in Essential Fatty Acids

Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

The body does not naturally produce essential fatty acids so we must get them in our diet.

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Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

6. Soy

Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

7. Dark Chocolate

When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

9. Foods Rich in Zinc

Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

10. Gingko Biloba

This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

11. Green and Black Tea

Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

12. Sage and Rosemary

Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

Try to enjoy these savory herbs in your favorite dishes.

When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

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Featured photo credit: Pexels via pexels.com

Reference

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