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Will Our Kids Be Sucked In By Sugar Free Sweets?

Will Our Kids Be Sucked In By Sugar Free Sweets?

Removing sugar from our kid’s lives is hard. Crazy hard. You can’t keep them in a sugar free cocoon when parties are filled with the stuff. It’s also crazy hard understanding how much sugar is where. There are 2 and half teaspoons of sugar in an iced Krispy Krème doughnut but 12 teaspoons in a glass of apple juice. What?!

Raw veggies in a lunch box might work for some but if I gave my son a crudité, he’d stick it up his sister’s nose. Teaming fruit and vegetables with protein and fat the correct way in order for them to be properly assimilated would send me over the edge every morning and quite frankly I’m normally perched on it to begin with.

So, the best way to take sugar from my kid’s lives is by good old fashioned lying. ‘What?! Of course it’s a wagon wheel darling, they’re doing special shapes for Easter!’ ‘Ooh yes these are the new snickers bars, aren’t they just amazing?’

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I appreciate that you can buy sugar free sweets and I think that’s fantastic but I don’t really understand the process of making them and I would much rather make my own from scratch. (Incidentally, I did find this blog, which explains the differences in ingredients between classic sweets and sugar free versions)

So, I made some sugar free versions of my families’ favourite sweet things and thought I would test them out.

Refined Sugar Free Wagon Wheels

I chose this recipe from the I Quit Sugar recipe book. In my imaginary world, I lead my life according to this book and I float around bare feet all virtuous and glowing with really clever kids called Apple and Strawberry. In reality, however, I panic buy in supermarkets because I have yet again forgotten to do my meal plan and in between working from home, doing up a refurb, having two kids, doing meals, laundry and cleaning, I just sometimes need things in packets that I can throw at the children.

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So as expected I had to make each element of the not so wagon wheel from scratch. The base is a sugar free baked cookie dough recipe that I thought would be disgusting but it actually turned out to be everyone’s favourite part. It’s made with 150g unsalted butter, 2 tablespoons rice malt syrup, 1.5 cups of flour. (The recipe called for ¾ cup of buckwheat flour and ¾ cup of gluten free plain flour but I didn’t want to go too crazy), ½ cup of desiccated coconut and a pinch of sea salt. This was simple. I mixed it up and baked it for 20 mins. Then let it cool.

Then I spread this with homemade refined sugar free strawberry chia jam which I took from the Deliciously Ella book because the recipe looked nicer. Then the best bit which I thought would not in a million years work, but it did and it was amazing! Homemade refined sugar free marshmallow made with 1.5 tablespoons gelatin powder, ¼ cup of rice malt syrup and 1 teaspoon vanilla extract.

I mixed the gelatin into a cup of cold water until it dissolved. Then in a pan I combined the rice malt syrup with the vanilla and salt and stirred until it boiled. I let it simmer for 8 minutes then turned off the heat and added the gelatin which wobbled slightly at this stage. Then I blitzed the whole lot in a processor. It was supposed to go creamy but it actually didn’t so I didn’t hold much hope. However I poured it over the biscuit and jam and popped it into the fridge and it set absolutely perfectly and was exactly like marshmallow. That too was the kid’s favourite part. Once set, I added melted dark chocolate (85%) let that set and then tried to cut it in circles with biscuit cutters. That just cracked everything and looked a real mess so I made squares instead and they looked and tasted so good. I was pleasantly surprised but, were the kids?! Well, my son took his plate into the lounge and then brought it straight back. He had an issue with the darkness of the chocolate and the jam he said. So I had to scrape those bits off and give him the marshmallow and biscuit. Win. Even the boyfriend liked them but I didn’t see him rushing back for a second?

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Refined sugar free Snickers!

Again I took this recipe from the I Quit Sugar recipe book. ‘Snickery Caramel Bars’ and they were, in my sons words ‘awesome’! Yay, result! Even my daughter liked these and she is particularly persnickety when it comes to her food.

The nougat base consisted of ½ cup of coconut cream, 1 tablespoon of rice malt syrup, a pinch of sea salt, 1 teaspoon of vanilla powder, 1/3 cup of coconut flour (again, I just used plain) and ½ cup of smooth peanut butter. All mixed together then pushed into a loaf tin and frozen for at least 2 hours. I froze mine for 2 days and it worked just fine. I covered this with gooey caramel sauce which was just insane. I heated ¼ cup of rice malt syrup in a pan until it bubbled, cooked it for 13 minutes, yes 13, added 100g butter and a pinch of salt, stirred, removed from the heat and then added ¼ cup of coconut cream and stirred until it was combined. It was delicious. This was then frozen for 2 hours. Gosh, seriously it was lush. If I can make this taste this good without sugar then it opens up all sorts of recipes that I can use it for.

Once the gooey caramel sauce was poured over the nougat, I sprinkled it with roasted peanuts and then sliced into 20 pieces and put them back in the freezer before taking them out and dipping them individually into melted dark chocolate (85%). Super lush and a big high five from each family member.

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So the end result, as expected is that yes I can give my kids treats without the dreaded white stuff, though they are fiddly to make and you need strange ingredients like rice malt syrup to hand. That said, I bought a stash from Whole Foods so now have plenty of jars at the ready. So, I guess this means that I now have to get up even earlier in order to prepare these sweet gems. They may not be a crudité but they are just little steps towards us going sugar free and I for one am very excited by this.

Featured photo credit: DollarPhotoClub via dollarphotoclub.com

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Kelly Coleman

CEO of Dawn and Shawn Digital Ltd

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Last Updated on December 2, 2019

10 Powerful Ways to Stop Worrying and Start Living Today

10 Powerful Ways to Stop Worrying and Start Living Today

Plato knew that the body and mind are intimately linked. And in the late 1800s, the Mayo brothers, famous physicians, estimated that over half of all hospital beds are filled with people suffering from frustration, anxiety, worry and despair. Causes of worry are everywhere, in our relationships and our jobs, so it’s key we find ways to take charge of the stress.

In his classic book How to Stop Worrying and Start Living, Dale Carnegie offers tools to ditch excessive worrying that help you make a worry-free environment for your private and professional life.

These are the top 10 tips to grab worry by the horns and wrestle it to the ground:

1. Make Your Decision and Never Look Back

Have you ever made a decision in life only to second-guess it afterwards? Of course you have! It’s hard not to wonder whether you’ve done the right thing and whether there might still be time to take another path.

But keep this in mind: you’ve already made your decision, so act decisively on it and dismiss all your anxiety about it.

Don’t stop to hesitate, to reconsider, or to retrace your steps. Once you’ve chosen a course of action, stick to it and never waver.

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2. Live for Today, Package Things up in “Day-Tight Compartments”

You know that feeling: tossing, turning and worrying over something that happened or something that might, well into the wee hours. To avoid this pointless worrying, you need “day-tight compartments”. Much as a ship has different watertight compartments, your own “day-tight” ones are a way to limit your attention to the present day.

The rule is simple: whatever happened in the past or might happen in the future must not intrude upon today. Everything else has to wait its turn for tomorrow’s box or stay stuck in the past.

3. Embrace the Worst-Case Scenario and Strategize to Offset It

If you’re worried about something, ask yourself: “What’s the worst thing that could happen?” Could you lose your job? Be jailed? Get killed?

Whatever the “worst” might be, it’s probably not so world-ending. You could probably even bounce back from it!

If, for example, you lose your job, you could always find another. Once you accept the worst-case scenario and get thinking about contingency plans, you’ll feel calmer.

4. Put a Lid on Your Worrying

Sometimes we stress endlessly about negative experiences when just walking away from them would serve us far better.

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To make squashing that worry easier, try this strategy, straight from stock traders: it’s called the “stop-loss” order, where shares are bought at a certain price, and then their price development is observed. If things go badly and the share price hits a certain point, they are sold off immediately. This stops the loss from increasing further.

In the same manner, you can put a stop-loss order on things that cause you stress and grief.

5. Fake It ‘Til You Make It – Happiness, That Is

We can’t directly influence how we feel, but we can nudge ourselves to change through how we think and act.

If you’re feeling sad or low, slap a big grin on your face and whistle a chipper tune. You’ll find it impossible to be blue when acting cheerful. But you don’t necessarily need to act outwardly happy; you can simply think happier thoughts instead.

Marcus Aurelius summed it up aptly:

“Our life is what our thoughts make it.”

6. Give for the Joy of Giving

When we perform acts of kindness, we often do so with the expectation of gratitude. But harboring such expectations will probably leave you disappointed.

One person well aware of this fact was the lawyer Samuel Leibowitz. Over the course of his career, Leibowitz saved 78 people from going to the electric chair. Guess how many thanked him? None.

So stop expecting gratitude when you’re kind to someone. Instead, take joy from the act yourself.

7. Dump Envy – Enjoy Being Uniquely You

Your genes are completely unique. Even if someone had the same parents as you, the likelihood of someone identical to you being born is just one in 300,000 billion.

Despite this amazing fact, many of us long to be someone else, thinking the grass is greener on the other side of the fence. But living your life this way is pointless. Embrace your uniqueness and get comfortable with who you really are: How to Be True to Yourself and Live the Life You Want

8. Haters Will Hate — It Just Means You’re Doing It Right

When you’re criticized, it often means you’re accomplishing something noteworthy. In fact, let’s take it a step further and consider this: the more you’re criticized, the more influential and important a person you likely are.

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So the next time somebody talks you down, don’t let it get to you. Take it as a compliment!

9. Chill Out! Learn to Rest Before You Get Tired

Scientists agree that emotions are the most common cause of fatigue. And it works the other way around, too: fatigue produces more worries and negative emotions.

It should be clear, therefore, that you’ve got to relax regularly before you feel tired. Otherwise, worries and fatigue will accumulate on top of each other.

It’s impossible to worry when you are relaxed, and regular rest helps you maintain your ability to work effectively.

10. Get Organized and Enjoy Your Work

There are few greater sources of misery in life than having to work, day in, day out, in a job you despise. It would make sense then that you shouldn’t pick a job you hate, or even just dislike doing.

But say you already have a job. How can you make it more enjoyable and worry-free? One way is to stay organized: a desk full of unanswered mails and memos is sure to breed worries.

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Better yet, rethink about the job you’re doing: What to Do When You Hate Your Job but Want a Successful Career

More About Living a Fulfilling Life

Featured photo credit: Tyler Nix via unsplash.com

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