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Will Our Kids Be Sucked In By Sugar Free Sweets?

Will Our Kids Be Sucked In By Sugar Free Sweets?

Removing sugar from our kid’s lives is hard. Crazy hard. You can’t keep them in a sugar free cocoon when parties are filled with the stuff. It’s also crazy hard understanding how much sugar is where. There are 2 and half teaspoons of sugar in an iced Krispy Krème doughnut but 12 teaspoons in a glass of apple juice. What?!

Raw veggies in a lunch box might work for some but if I gave my son a crudité, he’d stick it up his sister’s nose. Teaming fruit and vegetables with protein and fat the correct way in order for them to be properly assimilated would send me over the edge every morning and quite frankly I’m normally perched on it to begin with.

So, the best way to take sugar from my kid’s lives is by good old fashioned lying. ‘What?! Of course it’s a wagon wheel darling, they’re doing special shapes for Easter!’ ‘Ooh yes these are the new snickers bars, aren’t they just amazing?’

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I appreciate that you can buy sugar free sweets and I think that’s fantastic but I don’t really understand the process of making them and I would much rather make my own from scratch. (Incidentally, I did find this blog, which explains the differences in ingredients between classic sweets and sugar free versions)

So, I made some sugar free versions of my families’ favourite sweet things and thought I would test them out.

Refined Sugar Free Wagon Wheels

I chose this recipe from the I Quit Sugar recipe book. In my imaginary world, I lead my life according to this book and I float around bare feet all virtuous and glowing with really clever kids called Apple and Strawberry. In reality, however, I panic buy in supermarkets because I have yet again forgotten to do my meal plan and in between working from home, doing up a refurb, having two kids, doing meals, laundry and cleaning, I just sometimes need things in packets that I can throw at the children.

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So as expected I had to make each element of the not so wagon wheel from scratch. The base is a sugar free baked cookie dough recipe that I thought would be disgusting but it actually turned out to be everyone’s favourite part. It’s made with 150g unsalted butter, 2 tablespoons rice malt syrup, 1.5 cups of flour. (The recipe called for ¾ cup of buckwheat flour and ¾ cup of gluten free plain flour but I didn’t want to go too crazy), ½ cup of desiccated coconut and a pinch of sea salt. This was simple. I mixed it up and baked it for 20 mins. Then let it cool.

Then I spread this with homemade refined sugar free strawberry chia jam which I took from the Deliciously Ella book because the recipe looked nicer. Then the best bit which I thought would not in a million years work, but it did and it was amazing! Homemade refined sugar free marshmallow made with 1.5 tablespoons gelatin powder, ¼ cup of rice malt syrup and 1 teaspoon vanilla extract.

I mixed the gelatin into a cup of cold water until it dissolved. Then in a pan I combined the rice malt syrup with the vanilla and salt and stirred until it boiled. I let it simmer for 8 minutes then turned off the heat and added the gelatin which wobbled slightly at this stage. Then I blitzed the whole lot in a processor. It was supposed to go creamy but it actually didn’t so I didn’t hold much hope. However I poured it over the biscuit and jam and popped it into the fridge and it set absolutely perfectly and was exactly like marshmallow. That too was the kid’s favourite part. Once set, I added melted dark chocolate (85%) let that set and then tried to cut it in circles with biscuit cutters. That just cracked everything and looked a real mess so I made squares instead and they looked and tasted so good. I was pleasantly surprised but, were the kids?! Well, my son took his plate into the lounge and then brought it straight back. He had an issue with the darkness of the chocolate and the jam he said. So I had to scrape those bits off and give him the marshmallow and biscuit. Win. Even the boyfriend liked them but I didn’t see him rushing back for a second?

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Refined sugar free Snickers!

Again I took this recipe from the I Quit Sugar recipe book. ‘Snickery Caramel Bars’ and they were, in my sons words ‘awesome’! Yay, result! Even my daughter liked these and she is particularly persnickety when it comes to her food.

The nougat base consisted of ½ cup of coconut cream, 1 tablespoon of rice malt syrup, a pinch of sea salt, 1 teaspoon of vanilla powder, 1/3 cup of coconut flour (again, I just used plain) and ½ cup of smooth peanut butter. All mixed together then pushed into a loaf tin and frozen for at least 2 hours. I froze mine for 2 days and it worked just fine. I covered this with gooey caramel sauce which was just insane. I heated ¼ cup of rice malt syrup in a pan until it bubbled, cooked it for 13 minutes, yes 13, added 100g butter and a pinch of salt, stirred, removed from the heat and then added ¼ cup of coconut cream and stirred until it was combined. It was delicious. This was then frozen for 2 hours. Gosh, seriously it was lush. If I can make this taste this good without sugar then it opens up all sorts of recipes that I can use it for.

Once the gooey caramel sauce was poured over the nougat, I sprinkled it with roasted peanuts and then sliced into 20 pieces and put them back in the freezer before taking them out and dipping them individually into melted dark chocolate (85%). Super lush and a big high five from each family member.

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So the end result, as expected is that yes I can give my kids treats without the dreaded white stuff, though they are fiddly to make and you need strange ingredients like rice malt syrup to hand. That said, I bought a stash from Whole Foods so now have plenty of jars at the ready. So, I guess this means that I now have to get up even earlier in order to prepare these sweet gems. They may not be a crudité but they are just little steps towards us going sugar free and I for one am very excited by this.

Featured photo credit: DollarPhotoClub via dollarphotoclub.com

More by this author

Kelly Coleman

CEO of Dawn and Shawn Digital Ltd

How Can You Mend A Broken Heart? Will Our Kids Be Sucked In By Sugar Free Sweets? 10 Hidden Gems to Enjoy in Dorset A Day in the Life of an Apple Watch User

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Last Updated on March 13, 2019

How to Get out of a Rut: 12 Useful Ways to Get Unstuck

How to Get out of a Rut: 12 Useful Ways to Get Unstuck

Have you gotten into a rut before? Or are you in a rut right now?

You know you’re in a rut when you run out of ideas and inspiration. I personally see a rut as a productivity vacuum. It might very well be a reason why you aren’t getting results. Even as you spend more time on your work, you can’t seem to get anything constructive done. While I’m normally productive, I get into occasional ruts (especially when I’ve been working back-to-back without rest). During those times, I can spend an entire day in front of the computer and get nothing done. It can be quite frustrating.

Over time, I have tried and found several methods that are helpful to pull me out of a rut. If you experience ruts too, whether as a working professional, a writer, a blogger, a student or other work, you will find these useful. Here are 12 of my personal tips to get out of ruts:

1. Work on the small tasks.

When you are in a rut, tackle it by starting small. Clear away your smaller tasks which have been piling up. Reply to your emails, organize your documents, declutter your work space, and reply to private messages.

Whenever I finish doing that, I generate a positive momentum which I bring forward to my work.

2. Take a break from your work desk.

Get yourself away from your desk and go take a walk. Go to the washroom, walk around the office, go out and get a snack.

Your mind is too bogged down and needs some airing. Sometimes I get new ideas right after I walk away from my computer.

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3. Upgrade yourself

Take the down time to upgrade yourself. Go to a seminar. Read up on new materials (#7). Pick up a new language. Or any of the 42 ways here to improve yourself.

The modern computer uses different typefaces because Steve Jobs dropped in on a calligraphy class back in college. How’s that for inspiration?

4. Talk to a friend.

Talk to someone and get your mind off work for a while.

Talk about anything, from casual chatting to a deep conversation about something you really care about. You will be surprised at how the short encounter can be rejuvenating in its own way.

5. Forget about trying to be perfect.

If you are in a rut, the last thing you want to do is step on your own toes with perfectionist tendencies.

Just start small. Do what you can, at your own pace. Let yourself make mistakes.

Soon, a little trickle of inspiration will come. And then it’ll build up with more trickles. Before you know it, you have a whole stream of ideas.

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6. Paint a vision to work towards.

If you are continuously getting in a rut with your work, maybe there’s no vision inspiring you to move forward.

Think about why you are doing this, and what you are doing it for. What is the end vision in mind?

Make it as vivid as possible. Make sure it’s a vision that inspires you and use that to trigger you to action.

7. Read a book (or blog).

The things we read are like food to our brain. If you are out of ideas, it’s time to feed your brain with great materials.

Here’s a list of 40 books you can start off with. Stock your browser with only the feeds of high quality blogs, such as Lifehack.org, DumbLittleMan, Seth Godin’s Blog, Tim Ferris’ Blog, Zen Habits or The Personal Excellence Blog.

Check out the best selling books; those are generally packed with great wisdom.

8. Have a quick nap.

If you are at home, take a quick nap for about 20-30 minutes. This clears up your mind and gives you a quick boost. Nothing quite like starting off on a fresh start after catching up on sleep.

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9. Remember why you are doing this.

Sometimes we lose sight of why we do what we do, and after a while we become jaded. A quick refresher on why you even started on this project will help.

What were you thinking when you thought of doing this? Retrace your thoughts back to that moment. Recall why you are doing this. Then reconnect with your muse.

10. Find some competition.

Nothing quite like healthy competition to spur us forward. If you are out of ideas, then check up on what people are doing in your space.

Colleagues at work, competitors in the industry, competitors’ products and websites, networking conventions.. you get the drill.

11. Go exercise.

Since you are not making headway at work, might as well spend the time shaping yourself up.

Sometimes we work so much that we neglect our health and fitness. Go jog, swim, cycle, whichever exercise you prefer.

As you improve your physical health, your mental health will improve, too. The different facets of ourselves are all interlinked.

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Here’re 15 Tips to Restart the Exercise Habit (and How to Keep It).

12. Take a good break.

Ruts are usually signs that you have been working too long and too hard. It’s time to get a break.

Beyond the quick tips above, arrange for a 1-day or 2-days of break from your work. Don’t check your (work) emails or do anything work-related. Relax and do your favorite activities. You will return to your work recharged and ready to start.

Contrary to popular belief, the world will not end from taking a break from your work. In fact, you will be much more ready to make an impact after proper rest. My best ideas and inspiration always hit me whenever I’m away from my work.

Take a look at this to learn the importance of rest: The Importance of Scheduling Downtime

More Resources About Getting out of a Rut

Featured photo credit: Joshua Earle via unsplash.com

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