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Will Our Kids Be Sucked In By Sugar Free Sweets?

Will Our Kids Be Sucked In By Sugar Free Sweets?

Removing sugar from our kid’s lives is hard. Crazy hard. You can’t keep them in a sugar free cocoon when parties are filled with the stuff. It’s also crazy hard understanding how much sugar is where. There are 2 and half teaspoons of sugar in an iced Krispy Krème doughnut but 12 teaspoons in a glass of apple juice. What?!

Raw veggies in a lunch box might work for some but if I gave my son a crudité, he’d stick it up his sister’s nose. Teaming fruit and vegetables with protein and fat the correct way in order for them to be properly assimilated would send me over the edge every morning and quite frankly I’m normally perched on it to begin with.

So, the best way to take sugar from my kid’s lives is by good old fashioned lying. ‘What?! Of course it’s a wagon wheel darling, they’re doing special shapes for Easter!’ ‘Ooh yes these are the new snickers bars, aren’t they just amazing?’

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I appreciate that you can buy sugar free sweets and I think that’s fantastic but I don’t really understand the process of making them and I would much rather make my own from scratch. (Incidentally, I did find this blog, which explains the differences in ingredients between classic sweets and sugar free versions)

So, I made some sugar free versions of my families’ favourite sweet things and thought I would test them out.

Refined Sugar Free Wagon Wheels

I chose this recipe from the I Quit Sugar recipe book. In my imaginary world, I lead my life according to this book and I float around bare feet all virtuous and glowing with really clever kids called Apple and Strawberry. In reality, however, I panic buy in supermarkets because I have yet again forgotten to do my meal plan and in between working from home, doing up a refurb, having two kids, doing meals, laundry and cleaning, I just sometimes need things in packets that I can throw at the children.

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So as expected I had to make each element of the not so wagon wheel from scratch. The base is a sugar free baked cookie dough recipe that I thought would be disgusting but it actually turned out to be everyone’s favourite part. It’s made with 150g unsalted butter, 2 tablespoons rice malt syrup, 1.5 cups of flour. (The recipe called for ¾ cup of buckwheat flour and ¾ cup of gluten free plain flour but I didn’t want to go too crazy), ½ cup of desiccated coconut and a pinch of sea salt. This was simple. I mixed it up and baked it for 20 mins. Then let it cool.

Then I spread this with homemade refined sugar free strawberry chia jam which I took from the Deliciously Ella book because the recipe looked nicer. Then the best bit which I thought would not in a million years work, but it did and it was amazing! Homemade refined sugar free marshmallow made with 1.5 tablespoons gelatin powder, ¼ cup of rice malt syrup and 1 teaspoon vanilla extract.

I mixed the gelatin into a cup of cold water until it dissolved. Then in a pan I combined the rice malt syrup with the vanilla and salt and stirred until it boiled. I let it simmer for 8 minutes then turned off the heat and added the gelatin which wobbled slightly at this stage. Then I blitzed the whole lot in a processor. It was supposed to go creamy but it actually didn’t so I didn’t hold much hope. However I poured it over the biscuit and jam and popped it into the fridge and it set absolutely perfectly and was exactly like marshmallow. That too was the kid’s favourite part. Once set, I added melted dark chocolate (85%) let that set and then tried to cut it in circles with biscuit cutters. That just cracked everything and looked a real mess so I made squares instead and they looked and tasted so good. I was pleasantly surprised but, were the kids?! Well, my son took his plate into the lounge and then brought it straight back. He had an issue with the darkness of the chocolate and the jam he said. So I had to scrape those bits off and give him the marshmallow and biscuit. Win. Even the boyfriend liked them but I didn’t see him rushing back for a second?

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Refined sugar free Snickers!

Again I took this recipe from the I Quit Sugar recipe book. ‘Snickery Caramel Bars’ and they were, in my sons words ‘awesome’! Yay, result! Even my daughter liked these and she is particularly persnickety when it comes to her food.

The nougat base consisted of ½ cup of coconut cream, 1 tablespoon of rice malt syrup, a pinch of sea salt, 1 teaspoon of vanilla powder, 1/3 cup of coconut flour (again, I just used plain) and ½ cup of smooth peanut butter. All mixed together then pushed into a loaf tin and frozen for at least 2 hours. I froze mine for 2 days and it worked just fine. I covered this with gooey caramel sauce which was just insane. I heated ¼ cup of rice malt syrup in a pan until it bubbled, cooked it for 13 minutes, yes 13, added 100g butter and a pinch of salt, stirred, removed from the heat and then added ¼ cup of coconut cream and stirred until it was combined. It was delicious. This was then frozen for 2 hours. Gosh, seriously it was lush. If I can make this taste this good without sugar then it opens up all sorts of recipes that I can use it for.

Once the gooey caramel sauce was poured over the nougat, I sprinkled it with roasted peanuts and then sliced into 20 pieces and put them back in the freezer before taking them out and dipping them individually into melted dark chocolate (85%). Super lush and a big high five from each family member.

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So the end result, as expected is that yes I can give my kids treats without the dreaded white stuff, though they are fiddly to make and you need strange ingredients like rice malt syrup to hand. That said, I bought a stash from Whole Foods so now have plenty of jars at the ready. So, I guess this means that I now have to get up even earlier in order to prepare these sweet gems. They may not be a crudité but they are just little steps towards us going sugar free and I for one am very excited by this.

Featured photo credit: DollarPhotoClub via dollarphotoclub.com

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Kelly Coleman

CEO of Dawn and Shawn Digital Ltd

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Last Updated on January 11, 2021

11 Hidden Benefits of Using Oil Diffusers

11 Hidden Benefits of Using Oil Diffusers

Affordable, relaxing, and healthy, oil diffusers are gaining popularity with people everywhere due to their extensive benefits. Oil diffusers work through the simple process of oil diffusion, which uses heat to turn oil into a vapor that is then spread around a living space. Diffused oil can have several relaxation and health-related benefits, including safe scent-dispersion, mosquito and mold defense, stress relief, and more!

Read on for 11 hidden benefits of using oil diffusers.

1. Safe Scents That Make Sense

Unlike candles or air fresheners, oil diffusers release cleansing molecules into your air that work to purify it, not overload it with unhealthy chemicals. Electronic diffusers also do not pose the fire risk that candles do. Plus, they contain the added feature of interchangeability, which means you change oil types for different scents and health benefits.

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2. Stress Relief

Several lab studies have confirmed that diffusing essential oils like lavender have been shown to reduce stress and help relieve anxiety in medical patients. Preliminary studies have also shown that oil diffusers can help alleviate symptoms of depression.

3. Improved Sleep

Diffused oil has relaxing properties that can help people of all ages fall asleep quicker and sleep more soundly. Electronic diffusers not only have the option to mix and match different oil blends (Try a lavender, Bulgarian rose, and Roman chamomile blend to help with insomnia), they also run at a gentle hum that helps relax an agitated mind. Many also come with an auto shut-off feature to help conserve oils once you have fallen asleep.

4. Appetite Control

Much like gum, oil diffusers can help stimulate the senses in a way that works to curb appetite. New research has shown that diffused peppermint oil can help curb appetite by inducing a satiety response within the body. Diffused peppermint oil has also been shown to increase energy.

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5. Bacteria and Mold Killing

When essential oils are diffused in the air, they break down free radicals that contribute to the growth of harmful bacteria. Eucalyptus, thyme, and tea tree oils are especially good for this purpose. Diffused oil is also highly effective when it comes to combating fungal yeast threats, as the oil help makes the air inhospitable for yeasts such as mold. Pine and red thyme essential oils are best for combating mold.

6. Decongestion and Mucus Control

Ever tried Vick’s Vapo-Rub? Its decongesting powers come from active ingredients made from the eucalyptus tree. In principle, oil diffusers work the same way as Vapo-Rub, except they diffuse their decongesting vapor all around the room, not just on your chest or neck. Oil diffusers have been known to cure pneumonia in lab mice.

7. Mosquito Repellant

Nobody likes mosquitoes — but when the trade-off means using repellants full of DEET, a toxic chemical that can be especially harmful to children, mosquito control can often seem like a lose-lose. However, scientists have shown that oil diffusers can be used as a safe and highly effective mosquito repellant. Studies have shown that a diffused oil mixture containing clove essential oil and lemongrass essential oil repelled one type of Zika-carrying mosquito, the Aedes aegypti mosquito, at a rate of 100%.

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8. Pain Relief

While applying oils directly to areas of your body may be the most effective way to alleviate pain, diffusing essential oils can also be an effective means of pain relief. When we inhale healthy essential oils, they enter our blood stream and can help internally relieve persistent pain from headaches, overworked muscles, and sore joints.

9. The New Anti-Viral

Research into the anti-viral effects of oil diffusion is now just gaining steam. A recent study showed that star anise essential oil was proven in medical experiments to destroy the herpes simplex virus in contained areas at a rate of 99%. Another study showed the popular DoTerra oil blend OnGuard to have highly-effective influenza-combating powers.

10. Improved Cognitive Function

Diffusing essential oils has also been shown to improve cognitive function. Many essential oils have adaptogenic qualities, which can work twofold in soothing us when we’re stressed, and giving our bodies a pick-me-up when we’re feeling down or sluggish. By working to level out an imbalanced mood, diffused oils also help us to focus. There are also several essential oils which have been shown to help balance the body’s hormones. With prolonged use, these oils can work to repair the underlying causes responsible for hindering cognitive function.

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11. Money Saving

With ten clear benefits of oil diffusers already outlined, there is one more that should now be obvious: using an oil diffuser will help you to save money. As an anti-viral, bug repelling, and stress-relief solution rolled into one safe product, an oil diffuser used with the proper oils will save you money on products you might otherwise be buying to help cure those pesky headaches or get your kids to fall asleep on time. If you’re wondering just how affordable oil diffusers can be, check the buyer’s guide to the best oil diffusers — you’ll be sure to find one that fits your budget!

Featured photo credit: Jopeel Quimpo via unsplash.com

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