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Make Your Life Fun With An Above-Ground Pool

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Make Your Life Fun With An Above-Ground Pool

Swimming is an activity that we all love. It relaxes you as you have fun. One of the greatest benefits of swimming is that it lowers stress and depression that may be caused by frustrations in school and the workplace. According to the Huffington Post, there are an estimated 350 million people in the world who suffer depression. In America alone, up to 50% of these people do not seek medical help. Engaging in fun activities such as swimming could help cure depression. The sound of gurgling water, people laughing and your breathing helps to calm your nerves. Swimming is also an all-around form of exercise. Most people take up swimming for fitness. Paddling water with your arms and legs flexes and strengthens your muscles. It keeps you healthy and your weight in check hence guarding against chronic illness such as diabetes and heart disease. The activity also enables you to spend quality time with your family and friends.

Many people frequent the beach to swim in the warm ocean waters while others have in-ground swimming pools in their homes. What if these two options are not available to you? This is where above-ground pools come in handy. Above-ground pools, as the name suggests are swimming pools that have their base on the ground level. Statistics show that these types of pools are quite popular these days. Of all the pool owners in the United States alone, 47.1% have above-ground pools as compared to 50.6% with in-ground pools. In an above-ground pool, a surrounding structure, usually circular in shape holds the water in place. The pools are made of a combination of materials such as rubber, plastic, planks of wood, thin sheets of steel and metal frames that are assembled on site. The best above-ground pools are lightweight, have stable metal frames to support the structure with heights that do not exceed the waist level of an adult. Above-ground pools are very beneficial for a number of reasons. They are;

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  • Cheap: The materials used to make them are ordinary, cheap to maintain and replace.
  • Movable: After disassembling you can easily transport the materials used to make the pool from one home to another.
  • Safe: The walls of the pool are mostly made of rubber or soft plastic. If you happen to slip and fall, there is no danger of hurting yourself. The pools are not deep and therefore the risk of drowning is greatly reduced. They are safe for your kids and pets to swim in.
  • Easy to set up: With most of them requiring just one day of assembling and hardly any professional help. This means that you can move with your pool wherever you go, and you can deconstruct the pool to create space for a different activity.

Some of the best above-ground pools in the market are rectangular, oval or round shaped with custom ladders for toddlers climb in and out. They are accessorized with;

  • Pool chlorinators that automatically put chemicals in the water to disinfect the dirt that goes into the pool.
  • Pool pumps that move the water around for the purpose of cleaning.
  • Pool heaters that raise the temperature of the water when the weather is too cold.
  • Pool vacuums that remove solid materials from the water. These could include leaves that fall off trees, dirt and algae that may begin growing on the walls and floors of the pool.

What to look for when selecting your above-ground pool

When buying an above-ground pool, pay attention to size and shape. You want it to fit the space you plan to place it just right. If your space is narrow, an oval pool might be a suitable choice. How your pool would look like should be determined by the size and shape of your yard. For a rectangular space, choose a rectangular pool and for a circular space choose a circular pool. This would ensure that there is enough walking space around and that the pool is in harmony with the surrounding architecture.

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Swimming Above the ground

    Where to place your above-ground pool

    The best place to place your pool is in your backyard. This would ensure that your living room all the way to your driveway would be shielded from the noise coming from the pool. Ensure that your backyard has a flat slope so that the pool would not be tilting and water dripping out from one end. The pool should also be in a location of direct sunlight to provide naturally heating to the water so that it is warm and pleasant to swim in.

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    Enjoying Swimming with family

      Maintenance of above-ground pools is easily achieved by constructing a fence around them to guard against physical damage. Above-ground pools vary in sizes and have many features to select from. They are guaranteed to offer you the swimming experience of your life.

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      Featured photo credit: Chris Grazioli via flickr.com

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      Vikas Agrawal

      Vikas is the co-founder of Infobrandz, an Infographic design agency that offers creative visual content solutions to medium to large companies.

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      Last Updated on January 27, 2022

      5 Reasons Why Food is the Best Way to Understand a Culture

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      5 Reasons Why Food is the Best Way to Understand a Culture

      Food plays an integral role in our lives and rightfully so: the food we eat is intricately intertwined with our culture. You can learn a lot about a particular culture by exploring their food. In fact, it may be difficult to fully define a culture without a nod to their cuisine.

      “Tell me what you eat, and I’ll tell you who you are.” – Jean Anthelme Brillat-Savarin (1825).

      Don’t believe me? Here’s why food is the best way to understand a culture:

      Food is a universal necessity.

      It doesn’t matter where in the world you’re from – you have to eat. And your societal culture most likely evolved from that very need, the need to eat. Once they ventured beyond hunting and gathering, many early civilizations organized themselves in ways that facilitated food distribution and production. That also meant that the animals, land and resources you were near dictated not only what you’d consume, but how you’d prepare and cook it. The establishment of the spice trade and the merchant silk road are two example of the great lengths many took to obtain desirable ingredients.

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      Food preservation techniques are unique to climates and lifestyle.

      Ever wonder why the process to preserve meat is so different around the world? It has to do with local resources, needs, and climates. In Morocco, Khlea is a dish composed of dried beef preserved in spices and then packed in animal fat. When preserved correctly, it’s still good for two years when stored at room temperature. That makes a lot of sense in Morocco, where the country historically has had a strong nomadic population, desert landscape, and extremely warm, dry temperatures.

      Staples of a local cuisines illustrate historical eating patterns.

      Some societies have cuisines that are entirely based on meat, and others are almost entirely plant-based. Some have seasonal variety and their cuisines change accordingly during different parts of the year. India’s cuisine is extremely varied from region to region, with meat and wheat heavy dishes in the far north, to spectacular fish delicacies in the east, to rice-based vegetarian diets in the south, and many more variations in between.

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      The western part of India is home to a group of strict vegetarians: they not only avoid flesh and eggs, but even certain strong aromatics like garlic, or root vegetables like carrots and potatoes. Dishes like Papri Chat, featuring vegetable based chutneys mixed with yoghurt, herbs and spices are popular.

      Components of popular dishes can reveal cultural secrets.

      This is probably the most intriguing part of studying a specific cuisine. Certain regions of the world have certain ingredients easily available to them. Most people know that common foods such as corn, tomatoes, chili peppers, and chocolate are native to the Americas, or “New World”. Many of today’s chefs consider themselves to be extremely modern when fusing cuisines, but cultural lines blended long ago when it comes to purity of ingredients.

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      Black pepper originated in Asia but became, and still remains, a critical part of European cuisine. The Belgians are some of the finest chocolatiers, despite it not being native to the old world. And perhaps one of the most interesting result from the blending of two cuisines is Chicken Tikka Masala; it resembles an Indian Mughali dish, but was actually invented by the British!

      Food tourism – it’s a whole new way to travel.

      Some people have taken the intergation of food and culture to a new level. No trip they take is complete with out a well-researched meal plan, that dictates not only the time of year for their visit, but also how they will experience a new culture.

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      So, a food tourist won’t just focus on having a pint at Oktoberfest, but will be interested in learning the German beer making process, and possibly how they can make their own fresh brew. Food tourists visit many of the popular mainstays for traditional tourism, like New York City, San Francisco, London, or Paris, but many locations that they frequent, such as Armenia or Laos, may be off the beaten path for most travelers. And since their interest in food is more than meal deep, they have the chance to learn local preparation techniques that can shed insight into a whole other aspect of a particular region’s culture.

      Featured photo credit: Young Shih via unsplash.com

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