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7 Reasons Why Coffee Lovers Live Longer

7 Reasons Why Coffee Lovers Live Longer

Coffee is one of those habits that everyone swears to break around January 1st. The reasons for its fate on someone’s list of discarded vices are numerous. The crash it produces, the stains it leaves behind and the expense that accompanies it are just some of the reasons that most people want to kick this habit.

Fortunately for coffee lovers, the need you feel to leave coffee behind is often misguided. Research suggests that there are huge benefits to drinking coffee. In fact, 20 studies suggest that people who drink coffee can live longer than those who give it up. As it turns out, it is the people who drink the most coffee who have a 14% lower risk of dying early from any cause compared to people who give it up. Even if you switch to decaf, this does not affect that lower risk.

Those aiming to save cash and tooth enamel wonder how this could be. It seems counterintuitive that one of your biggest addictions could be good for you. Yet, here are seven reasons why your coffee could prolong your life.

Drinking Coffee Prevents Stroke

A recent study published by the American Heart Association found that those who drink one cup of coffee per day had a 20% decreased risk of having a stroke over the next decade. This study was groundbreaking because normally, it is the properties found in tea that take this spot.

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Drinking Coffee Prevents Heart Disease

Drinking coffee is good for your heart because of the amount of caffeine it includes.

Caffeine is good for your heart in healthy doses because it has a positive effect on your metabolism. It not only stimulates your central nervous system but it also releases the free fatty acids from your fatty tissue.

Of course, too much caffeine can be bad for your heart. Though, its real effect on coronary heart disease is currently disputed. Regardless, having a cup or two of coffee per day is healthy and can even have positive effects on your heart.

Drinking Coffee Prevents Suicide

A study released by Harvard in 2013 demonstrated a link between coffee drink and lower risks of suicide.

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The study found that adults that drink two to four cups of coffee per day were half as likely to commit suicide as those who drank little to no coffee. The study also found that this was only true if the coffee was caffeinated. Those who drank decaf fell into the same categories that those who drink no coffee were in.

The results of this study come back to caffeine. Caffeine, in healthy doses, can act like a mild antidepressant by helping your brain produce more dopamine, serotonin and noradrenaline.

Drinking Coffee Prevents Neurological Diseases

Drinking coffee can help you ward off neurological diseases that often accompany old age. Some studies show that those who drink coffee have as much as a 65% lower risk of developing dementia and Alzheimer’s disease. Coffee drinkers also have a 32-60% lower risk of developing Parkinson’s.

Drinking Coffee Prevents Type 2 Diabetes

Coffee can help prevent consumers from developing type 2 diabetes.

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study from 2004 suggested that having coffee before you eat can result in a higher level of glucose in your body after your meal. It also results in a higher level of insulin resistance, which is good for diabetes prevention. Think how much that can help offset the effects of smoking cigarettes which people often do with this thing, though many prefer to vape it now                   .

However, this does not work to treat type 2 diabetes. Alas, coffee has negative effects for those who already struggle with the disease.

Drinking Coffee Helps You Burn Fat

As noted, caffeine has an effect on several metabolic processes. It also has an effect on your metabolic rate and can boost it by 3-11%. When your metabolism is boosted, it is easier to burn excess fat. Some studies show that it can help you burn as much as 10% of your fat for those who are obese and 29% of fat for already lean people.

However, a white chocolate mocha with two pumps of raspberry and extra whipped cream is not likely to help you burn fat. All the sugar can offset the effects of the caffeine.

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Drinking Coffee Helps Protect Your Liver

Your liver is essential for life but it can be plagued by a few common diseases. These diseases can lead to cirrhosis, where the liver becomes ineffective because it is transformed into scar tissue.

Drinking coffee can help protect your liver from cirrhosis. Those who drink at least four cups a day have an 80% lower risk of cirrhosis than those who drink less.

Coffee culture lovers rejoice. Your barista is creating you the drink of immortality. Of course, this 15% boost in life expectancy is only good for non-smokers. If you’re looking for that vice to quit, coffee is not it.

Featured photo credit: jen via flickr.com

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Published on March 22, 2019

14 Healthy Easy Recipes for People on the Go

14 Healthy Easy Recipes for People on the Go

Greasy hamburgers at lunch or a buttered bagel is not everyone’s idea of a dream lunch. Healthy eating is important but not always so easy when you have little time on your hands. You may be forced to eat snacks that you do not enjoy in a rush.

However, there are recipes that do not involve spending a lot of time or having special culinary skills. Try these 14 healthy easy recipes for busy people on the go.

1. Green Salads

    Photo credit: bake your day

    Salads are super easy to make and require no cooking at all. Just chop up the ingredients and put it in a Tupperware and you are good to go. You can make a lot at once and keep for later.

    Ingredients:

    • Kale
    • Lemon
    • Olive oil
    • Salt
    • Pepper

    How to make it:

    1. Chop kale into small bite-size pieces. Squeeze out the lemon juice and whisk in olive oil, salt, and pepper.
    2. Toss kale in the mix and add bean sprouts or cheese

    2. Chickpea Slaw

      Photo credit: Unsweetened Caroline

      Ingredients:

      • ¼ cup plain yogurt
      • 1 tbsp. apple cider vinegar
      • 1 tbsp. water
      • Salt
      • Black pepper
      • 1 can chickpeas, rinsed and drained
      • 2 ½ cups of sliced green cabbage
      • 2 stalks celery (sliced)
      • 2 shredded carrots
      • 2 tbsps. sesame seeds (toasted)

      How to make it:

      1. Stir together yogurt, vinegar, water, salt, and pepper.
      2. Add in chickpeas, cabbage, celery, and carrots.
      3. Toss and sprinkle in sesame seeds.

      3. Juice Your Greens

        Photo credit: Loving it Vegan

        Ingredients:

        • A handful of kale
        • A handful of cabbage
        • A handful of parsley
        • A stalk of celery
        • An apple or a pear

        How to make it:

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        1. Place the ingredients one at a time into your juicer.
        2. Put it in your favorite bottle and you are done!

        4. Steamed Veggies And Meat

          Photo credit: Gimme some oven

          This recipe includes meat but does not take years to prepare. Steaming cooks the meal really fast. If you are a vegan, you can use tofu to substitute the meat.

          Ingredients:

          • Broccoli
          • Meat (of your choice)
          • Olive oil
          • Salt
          • Pepper
          • Apple cider vinegar

          How to make it:

          1. Steam broccoli and meat in a steamer while drizzling the meat with olive oil and apple cider vinegar.
          2. Remove the broccoli when it becomes soft and the meat when it is well cooked.
          3. Remember to sprinkle on some salt and pepper.

          5. Seared Meat and Vegetables

            Photo credit: Gimme some oven

            A skillet will come in handy for this dish. And yes, it is another meal with veggies and meat, you cannot go wrong with this. It is a mix and matches meaning you can switch up the oils, seasonings, and vegetables according to your taste.

            Ingredients:

            • Ground meat (of your choice)
            • Vegetables (anyone you fancy)
            • Organic oil/butter
            • Store bought sauce/dressing
            • Salt

            How to make it:

            1. Cook meat with heated organic oil/butter in a skillet over moderate heat for 3 to 4 minutes.
            2. Add in shredded and chopped vegetables and stir until the meat cooks and the vegetables are semi-soft.
            3. Put your salt or dressing to give it some extra flavor.

            6. Green Smoothie

              Photo credit: Yummy Mummy Kitchen

              Smoothies are quite filling and combine fruits and vegetables for a healthy breakfast if you need to rush out in the morning.

              Ingredients:

              • 1 tbsp. Spirulina
              • 1 banana
              • 1 cup blueberries
              • Milk/Soy milk
              • Blend till smooth and enjoy. To make it thicker, add ice in with the ingredients.
              • A tea smoothie

              Note: If you like green tea, then try out this smoothie that uses your favourite tea and fruits:

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              • ¾ cup green tea
              • 1/8 tsp. cayenne pepper
              • 2 tsp. lemon juice
              • 2 tsp. Agave nectar
              • 1 small pear
              • 2 tbsps. fat-free plain yogurt

              How to make it:

              Blend until smooth.

              7. Feta Omelet and Toast

                Photo credit: Improved Health Club

                Toast and eggs will definitely taste different from this recipe.

                Ingredients:

                • Chopped broccoli
                • 2 eggs
                • 2 tsp. Feta cheese (crumbled)
                • 2 slices toasted bread
                • Olive oil

                How to make it:

                1. Cook broccoli for three minutes in heated skillet.
                2. Mix feta, eggs, and dill in a bowl and cook in the pan for 3-4 minutes.
                3. Eat with toast.

                8. Banana and Almond Toast

                  Photo credit: Dolly and Oatmeal

                  This recipe is sure to keep you full until lunchtime.

                  Ingredients:

                  • 1 tbsp. almond butter
                  • 1 slice rye bread
                  • 1 sliced banana

                  How to make it:

                  Cover toast with almond butter and put banana slices.

                  9. Quinoa

                    Photo credit: Kitchme

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                    You can cook the quinoa the night before to reduce the amount of time spent on the dish.

                    Ingredients:

                    • 1 cup cooked quinoa
                    • 1/3 cup black beans, drained and rinsed
                    • 1 small tomato (chopped)
                    • 1 scallion (chopped)
                    • 1 tsp. olive oil
                    • 1 tsp. fresh lemon juice
                    • Salt
                    • Pepper

                    How to make it:

                    Gently toss all the ingredients in a bowl and voila, you are done.

                    10. Hummus and Beans

                      Photo credit: Pinch and swirl

                      Mashing your beans to create hummus takes just a few minutes.

                      Ingredients:

                      • ¼ cup canned white beans
                      • 1 tbsp. chopped chives
                      • 1 tbsp. lemon juice
                      • 2 tsp. olive oil
                      • Assorted Vegetables (chopped)

                      How to make it:

                      1. Combine beans, chives and lemon juice in a small bowl and mash till smooth.
                      2. Add assorted vegetables.

                      11. Egg Sandwich

                        Photo credit: Home Sweet Eats

                        Ingredients:

                        • 2 cooked eggs (chopped)
                        • 2 tbsp. Greek yogurt
                        • 2 tbsp. red bell peppers (chopped)
                        • ¼ curry powder
                        • Salt
                        • Pepper
                        • Rye bread
                        • ½ fresh spinach

                        How to make it:

                        1. Combine eggs, yogurt, bell pepper, curry powder, salt, and pepper and stir well.
                        2. Place the spinach on the rye bread and egg salad.

                        12. Swiss Sandwich and Ham

                          Photo credit: My Recipe Magic

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                          Whip up a simple but tasty sandwich.

                          Ingredients:

                          • 1 tbsp. Greek yogurt
                          • ¼ Tsp. dried dill
                          • 2 slices bread
                          • 1-ounce lean sliced ham
                          • 1 pear (sliced)
                          • 1 1- ounce slice Swiss cheese

                          How to make it:

                          1. Combine yogurt and dill in a bowl and stir until blended.
                          2. Spread mix on bread slices with ham, pear slices, cheese, and bread slice.

                          13. Salmon Noodles

                            Photo Credit: Killing Thyme

                            Noodles take just a few minutes to cook and are extremely tasty.

                            Ingredients:

                            • 4 ounces noodles or spaghetti
                            • 5 ounces asparagus (cut)
                            • 1 (6-oz) salmon fillet
                            • 1tbsp sesame oil
                            • Zest and juice of 1-2 limes
                            • Salt
                            • Fresh pepper
                            • 4 ounces cucumber (cut)
                            • ½ avocado

                            How to make it:

                            1. Cook noodles for 6-8 minutes until soft.
                            2. Strain and then add asparagus to boiling water.
                            3. Cook for 2 minutes then rinse with cold water.
                            4. Heat oil in a skillet over medium heat and cook for 2-3 minutes.

                            14. Spaghetti Squash

                              This is one of my favourite recipes on the go (all it takes is 20 mins)! I substitute pasta for spaghetti squash. No plate needed.

                              Ingredients:

                              • 1 spaghetti squash
                              • 2 tsp of olive oil
                              • 2 pinch’ of salt
                              • 2 pinch’ of pepper

                              Steps: 

                              Check out the detailed steps in this full recipe here.

                              All these recipes can be prepared with ease and have carbs, proteins and fat to keep you energized until your next meal.

                              Featured photo credit: Brandy S via unsplash.com

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