Advertising
Advertising

Easily Irritated By Clothing Tags? You’re Probably More Talented

Easily Irritated By Clothing Tags? You’re Probably More Talented

Do you cut the labels out of your clothes as soon as you get them home? Can you think of nothing worse than the feeling of them scratching and irritating your skin? It may seem irrational to others but you’re not alone.

If this is you, then you may be subject to overexcitability. This term was coined by Polish psychiatrist and psychologist Kazimierz Dabrowski who identified overexcitability as intense feelings within us that are caused by a heightened response to stimuli. This means you can become easily irritated by anything from repetitive or loud noises, textures of fabrics on the skin, to not liking certain foods because of texture or taste.

Of course, this can be more apparent in children – sometimes deemed fussy and particular when it comes to food or clothes – but can go on to develop into adulthood.

Advertising

In children, this can mean the child can come across as difficult and challenging to teach and parent because they have an increased awareness, sensitivity, and intensity. If you think this perfectly describes you or your child then there is a positive side to these strange traits. There is a link between overexcitability and being highly gifted and talented especially in creative fields such as art, language, and music.

It seems overexcitability is a heightened excitability of the nervous system which fosters intensity and sensitivity in gifted people. So if you are identified with the irritability of clothes tags then this could include you.

The Five Types of Overexcitability

Dabrowski identified five different types of overexcitability in people, with gifted children and adults thought to exhibit one or more of these.

Advertising

1. Psychomotor Overexcitability: The constant need to move and often portray their emotions through physical movements. These people may suffer from tics or nervous habits.

2. Sensual Overexcitability: This is the most common and refers to the people who need to cut the tags out of their clothes straight away, don’t like certain foods because of texture and taste, and generally have a heightened awareness of all senses: sight, sound, smell, touch, and taste.

3. Emotional Overexcitability: These people use their emotions in an extreme way both negatively and positively. It is more likely that people with emotional overexcitability will suffer physically from their emotions such as anxiety headaches.

Advertising

4. Intellectual Overexcitability: Mostly found in children, this shows up as a love of learning, a deep curiosity and always seemingly lost in thought.

5. Imaginational Overexcitability: These people have amazing imaginations and it usually manifests with vivid dreams and also a love of music and drama. Negatively, it can cause ideas of worst-case scenarios and general fears.

What To Do If You Are An Overexcitable

If you’ve identified with any of the five overexcitabilities then fear not. The most common is sensual overexcitability which can involve both heightened pleasure and displeasure and experience a far higher sensual input than the average person. On one hand, you can get lost in music, art and have a particular talent for languages but the problem with this increased sensitivity, is sometimes feeling uncomfortable and over stimulated at times that can be distracting and cause immense irritability.

Advertising

Here are some ways to minimize these negative reactions to stimuli:

  • Acceptance and appreciation are the two things that gifted people want the most and receive the least. This is especially prevalent in children so accept and appreciate yourself and others.
  • Create a safe environment that limits the amount of offensive stimuli and your exposure to them.
  • Be open about your overexcitability and don’t feel like you should be boxed as ‘fussy’ or ‘hard to please’.
  • Focus on the positives with these being self-aware, creative, curious, loyal, energetic and enthusiastic.
  • Celebrate your contribution to diversity and don’t feel isolated by other people’s opinions that your actions are not normal.

Overexcitability is an inborn trait and isn’t something you can reverse. So instead of focusing negatively on the things that stress you out, focus on the positivity of your thoughts and reactions. The fact that you are more likely to be highly gifted and talented is a great positive in itself and should also be recognized, celebrated and nurtured in anyone including adults and children.

Featured photo credit: Kasia Serbin via stocksnap.io

More by this author

Jenny Marchal

A passionate writer who loves sharing about positive psychology.

How to Be More Knowledgeable Science Says Guitar Players’ Brains Are Different From Others’ Success In Reaching Goals Is Determined By Mindset How to Save a Bunch of Money Easily With This Simple Challenge 11 Killer Ways To Get Rid Of Roaches Without Harming You

Trending in Art

1 Study Says Art Makes You Mentally Healthier, Even If You’re Not Good At It 2 18 Things You Need To Know Before You Get Your First Tattoo 3 See How Sketches Created In 10 Seconds And 10 Minutes Differ: Everything Starts Small 4 5 Tips to Make Sure Autumn Memories Stay With You 5 7 Beginner’s Techniques to Perfect Men’s Makeup Application

Read Next

Advertising
Advertising
Advertising

Last Updated on July 28, 2020

14 Low GI Foods for a Healthier Diet

14 Low GI Foods for a Healthier Diet

Diet trends may come and go, but a low-GI diet remains one of the few that has been shown to include benefits based on science. Low GI foods provide substantial health benefits over those with a high index, and they are key to maintaining a healthy weight.

What is GI? Glycemic index (GI) is the rate at which the carbohydrate content of a food is broken down into glucose and absorbed from the gut into the blood. When you eat foods containing carbohydrates, your body breaks them down into glucose, which is then absorbed into your bloodstream.[1]

The higher the GI of a food, the faster it will be broken down and cause your blood glucose (sugar) to rise. Foods with a high GI rating are digested very quickly and cause your blood sugar to spike. This is why it’s advisable to stick to low GI foods as much as possible, as the carbohydrate content of low GI foods will be digested slowly, allowing a more gradual rise in blood glucose levels.

Foods with a GI scale rating of 70 or more are considered to be high GI. Foods with a rating of 55 or below are considered low GI foods.

It’s important to note that the glycemic index of a food doesn’t factor in the quantity that you eat. For example, although watermelon has a high glycemic index, the water and fiber content of a standard serving of water means it won’t have a significant impact on your blood sugar.

Like watermelon, some high GI foods (such as baked potatoes) are high in nutrients. And some low GI foods (such as corn chips) contain high amounts of trans fats.

In most cases, however, the GI is an important means of gauging the right foods for a healthy diet.

Eating mainly low GI foods every day helps to provide your body with a slow, continuous supply of energy. The carbohydrates in low GI foods is digested slowly, so you feel satisfied for longer. This means you’ll be less likely to suffer from fluctuating sugar levels that can lead to cravings and snacking.

Advertising

Let’s continue with some of the best examples of low GI foods.

1. Quinoa

GI: 53

Quinoa has a slightly higher GI than rice or barley, but it contains a much higher proportion of protein. If you don’t get enough protein from the rest of your diet, quinoa could help. It’s technically a seed, so it’s also high in fiber–again, more than most grains. It’s also gluten-free, which makes it excellent for those with Celiac disease or gluten intolerance.

2. Brown Rice (Steamed)

GI: 50

Versatile and satisfying, brown rice is one of the best low GI foods and is a staple for many dishes around the world. It’s whole rice from which only the husk (the outermost layer) is removed, so it’s a great source of fiber. In fact, brown rice has been shown to help lower cholesterol, improve digestive function, promote fullness, and may even help prevent the formation of blood clots. Just remember to always choose brown over white!

3. Corn on the Cob

GI: 48

Although it tastes sweet, corn on the cob is a good source of slow-burning energy (and one of the tastiest low GI foods). It’s also a good plant source of Vitamin B12, folic acid, and iron, all of which are required for the healthy production of red blood cells in the body. It’s healthiest when eaten without butter and salt!

4. Bananas

GI: 47

Advertising

Bananas are a superfood in many ways. They’re rich in potassium and manganese and contain a good amount of vitamin C. Their low GI rating means they’re great for replenishing your fuel stores after a workout.

They are easy to add to smoothies, cereal, or kept on your desk for a quick snack. The less ripe they are, the lower the sugar content is! As one of the best low GI foods, it’s a great addition to any daily diet.

5. Bran Cereal

GI: 43

Bran is famous for being one of the highest cereal sources of fiber. It’s also rich in a huge range of nutrients: calcium, folic acid, iron, magnesium, and a host of B vitamins. Although bran may not be to everyone’s tastes, it can easily be added to other cereals to boost the fiber content and lower the overall GI rating.

6. Natural Muesli

GI: 40

Muesli–when made with unsweetened rolled oats, nuts, dried fruit, and other sugar-free ingredients–is one of the healthiest ways to start the day. It’s also very easy to make at home with a variety of other low GI foods. Add yogurt and fresh fruit for a nourishing, energy-packed breakfast.

7. Apples

GI: 40

Apple skin is a great source of pectin, an important prebiotic that helps to feed the good bacteria in your gut. Apples are also high in polyphenols, which function as antioxidants, and contain a good amount of vitamin C. They are best eaten raw with the skin on! Apples are one of a number of fruits[2] that have a low glycemic index. Be careful which fruits you choose, as many have a large amount of natural sugars[3].

Advertising

8. Apricots

GI: 30

Apricots provide both fiber and potassium, which make them an ideal snack for both athletes and anyone trying to keep sugar cravings at bay. They’re also a source of antioxidants and a range of minerals.

Apricots can be added to salads, cereals, or eaten as part of a healthy mix with nuts at any time of the day.

9. Kidney Beans

GI: 29

Kidney beans and other legumes provide a substantial serving of plant-based protein, so they can be used in lots of vegetarian dishes if you’re looking to adopt a plant-based diet[4]. They’re also packed with fiber and a variety of minerals, vitamins, antioxidants, and other beneficial plant compounds. They are great in soups, stews, or with (whole grain) tacos.

10. Barley

GI: 22

Barley is a cereal grain that can be eaten in lots of ways. It’s an excellent source of B vitamins, including niacin, thiamin, and pyridoxine (vitamin B-6), fiber, molybdenum, manganese, and selenium. It also contains beta-glucans, a type of fiber that can support gut health and has been shown to reduce appetite and food intake.

Please note that barley does contain gluten, which makes it unsuitable for anyone who is Celiac[5] or who follows a gluten-free diet. In this case, gluten-free alternatives might include quinoa, buckwheat, or millet.

Advertising

11. Raw Nuts

GI: 20

Most nuts have a low GI of between 0 and 20, with cashews slightly higher at around 22. Nuts, as one of the best low GI foods, are a crucial part of the Mediterranean diet[6] and are really the perfect snack: they’re a source of plant-based protein, high in fiber, and contain healthy fats. Add them to smoothies and salads to boost the nutritional content. Try to avoid roasted and salted nuts, as these are made with large amounts of added salt and (usually) trans fats.

12. Carrots

GI: 16

Raw carrots are not only a delicious low GI vegetable, but they really do help your vision! They contain vitamin A (beta carotene) and a host of antioxidants. They’re also low-calorie and high in fiber, and they contain good amounts of vitamin K1, potassium, and antioxidants. Carrots are great for those monitoring their weight as they’ve been linked to lower cholesterol levels.

13. Greek Yogurt

GI: 12

Unsweetened Greek yogurt is not only low GI, but it’s an excellent source of calcium and probiotics, as well. Probiotics help to keep your gut microbiome in balance and support your overall digestive health and immune function. Greek yogurt makes a healthy breakfast, snack, dessert, or a replacement for dip. The most common probiotic strains found in yogurt are Streptococcus thermophilus[7] (found naturally in yogurt) and Lactobacillus acidophilus[8] (which is often added by the manufacturer). You can also look into probiotic supplements for improving your gut health.

14. Hummus

GI: 6

When made the traditional way from chickpeas and tahini, hummus is a fantastic, low-GI dish. It’s a staple in many Middle Eastern countries and can be eaten with almost any savory meal. Full of fiber to maintain satiety and feed your good gut bacteria, hummus is great paired with freshly-chopped vegetables, such as carrots and celery.

Bottom Line

If you’re looking to eat healthier or simply cut down on snacking throughout the day, eating low GI foods is a great way to get started. Choose any of the above foods for a healthy addition to your daily diet and start feeling better for longer.

More Tips on Eating Healthy

Featured photo credit: Alexander Mils via unsplash.com

Reference

Read Next