Serious cooks have been using sous vides for years. There’s just no other way to pack in intense flavors in a short amount of time. The drawback is that the revolutionary kitchen gadget is incredibly difficult to use — even for professionals. Introducing the new Nomiku Sous Vide:
Now on its second release, the Nomiku Sous Vide does a number of kitchen tasks accurately and efficiently.
It can do the following:
- Reheat your sauces without burning them
- Submerge meat and vegetables in the right temperature
- Monitor the heat of low water baths
The device connects to your WiFi, allowing you to oversee your Nomiku Sous Vide from a different location. Using the Tender app, individuals can share, try, and replicate tasty recipes using their new kitchen gadget.
Starting at $129 and supported by a wide range of successful chefs including Hugh Acheson, the Nomiku Sous Vide could be just what you need to up your game in the kitchen.