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You’ll Never Know Wine Can Be Cooked If You Don’t Read This

You’ll Never Know Wine Can Be Cooked If You Don’t Read This

Cooking novices often overlook the importance of using wine in cooking, but every culinary school student knows that cooking with wine is the only way to bring out exquisite flavor possibilities.

Wine can make dishes like boeuf bourguignon and Italian favorites stand out as they will be packed with flavor. The alcohol and tannins in wine react with the cooking food to break down tough meats and increase the boldness of certain flavors. Wine has been used since Ancient Roman times to preserve and tenderize meat, while adding intense aroma and flavor.

Whether you opt to add a little leftover wine into your grandmother’s spaghetti recipe or buy specialty wines specifically to use in recipes, there are many great ways to include wine in your cooking. Follow these 10 tips for how to use wine in everything from salad to desserts:

1. Poached Pears are Easy and Fun

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    An exquisitely tart and sweet dessert of French origin, the poached pear offers an opportunity to explore new culinary ideas. In France, everyone’s grand-mere has her own secret recipe for making the most delicious poached pears.

    Try this recipe for a jumping off point for your own culinary wine adventure. You can easily serve the wine you poached the pears in as mulled wine. Just strain and pour into a thermal carafe for easy serving.

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    2. Make Sangria Popsicles

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      Everyone has memories of delicious fruity popsicles on a hot summer evening. But not everyone knows wine will freeze just as easily as fruit juice. Why not spice up your life by making some delicious sangria popsicles? Adding this to the end of a summer barbeque is the perfect dessert.

      3. Leftover Wine is Perfect

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        When stored properly, wine can continue to add flavor to your dishes for days. Never toss a good bottle away when it could be put to better use. Jennifer Schaffer at BuzzFeed lists 25 reasons to never throw away leftover wine again. Try some drunken spaghetti or make wine jellies and neither waste nor want.

        4. Tannic Red Wines Make Excellent Meat Sauces

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          Tannins are microscopic particles in a wine like Cabernet Sauvignon that greatly impact the flavor and texture of wine. When added to a pan sauce, the tannins are attracted to the proteins of the meat and oil left in the pan from the cooking process.

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          Reducing the sauce with heat increases the ratio of tannins and can make for an intensely flavorful, rich sauce. Add a red wine sauce to the next steak you cook and taste the amazing results.

          5. Consider Aromas

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            Wines impart their aromas to food, which can impact the overall flavor profile of a dish. Remember to take this into account when planning your next meal. Wines like Pinot Noir have an aroma evocative of mushrooms. Sauté some mushrooms in a fragrant Pinot Noir to add earthy flavors and texture to any dish you add the mushrooms to.

            6. Try to Preserve Cooking Wine

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              No matter how expensive the wine was to begin with, if left uncorked on a counter it will start turning to vinegar. While leftover wine is useful for cooking, making sure it is well-preserved means enhanced flavors later on.

              If wine is allowed to oxidize for too long, it will begin to taste bitter and sometimes can be quite foul. Use a vacuum cork to remove oxygen from the bottle and store it in a KingsBottle dual zone wine cooler for optimal preservation.

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              7. Remember Your Health

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                Wine has many health benefits, so adding it to your diet through cooking can be a safe and effective way to get the benefits without the side-effects of drinking too much wine. When wine is heated during the cooking process, the alcohol evaporates, leaving only the health-promoting nutrients behind.

                8. Know Your Acidity

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                  The delicate flavors of less acidic wines like Merlot are overpowered by the acidity of tomatoes in a Marinara Sauce, making an acidic wine like Chianti a better choice. Think about the flavor of the wine and how it will complement the other ingredients in a dish.

                  9. Wine Can Tenderize Meat Dishes

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                    Tough cuts of beef like Flank Steak are often marinated or cooked in wine because alcohol dissolves the fatty connective tissue in the meat, tenderizing it. Wine will also release the flavors of the meat, adding delicious richness and complexity.

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                    10. Use Your Tongue

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                      Sauvignon Blanc adds a tangy, citrus flavor that complements many fish and vegetable dishes. A good rule of thumb is to cook food in a wine that you would drink while eating it, so white wines are generally good choices for seafood dishes.

                      Impress your friends and family with these advanced cooking tips. Whether you’re a novice or a Four Star Chef, wine is essential to cooking delicious food. Never let a good wine go to waste, and you’ll be well on your way to culinary bliss.

                      Featured photo credit: Tenuta Torciano via torciano.com

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                      Larry Alton

                      Business Consultant

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                      Last Updated on December 18, 2018

                      Why Do I Have Bad Luck? 2 Simple Things to Change Your Destiny

                      Why Do I Have Bad Luck? 2 Simple Things to Change Your Destiny

                      Are you one of those people who are always suffering setbacks? Does little ever seem to go right for you? Do you sometimes feel that the universe is out to get you? Do you wonder:

                      Why do I have bad luck? Is bad luck real?

                      A couple of months ago, I met up with an old friend of mine who I hadn’t seen since last year. Over lunch, we talked about all kinds of things, including our careers, relationships and hobbies.

                      My friend told me his job had become dull and uninteresting to him, and despite applying for promotion – he’d been turned down. His personal life wasn’t great either, as he told me that he’d recently separated from his long-term girlfriend.

                      When I asked him why things had seemingly gone wrong at home and work, he paused for a moment, and then replied:

                      “I’m having a run of bad luck.”

                      I was surprised by his response as I’d never thought of him as someone who thought that luck controlled his life. He always appeared to be someone who knew what he wanted – and went after it with gusto.

                      He told me he did believe in bad luck because of everything happened to me.

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                      It was at this point, that I shared my opinion on luck and destiny:

                      While chance events certainly occur, they are purely random in nature. In other words, good luck and bad luck don’t exist in the way that people believe. And more importantly, even if random negative events do come along, our perspective and reaction can turn them into positive things.

                      Your luck is no worse—and no better—than anyone else’s. It just feels that way. Better still, there are two simple things you can do which will reverse your feelings of being unlucky and change your luck.

                      1. Stop believing that what happens in life is out of your control.

                      Stop believing that what happens in your life is down to the vagaries of luck, destiny, supernatural forces, malevolent other people, or anything else outside yourself.

                      Psychologists call this “external locus of control.” It’s a kind of fatalism, where people believe that they can do little or nothing personally to change their lives.

                      Because of this, they either merely hope for the best, focus on trying to change their luck by various kinds of superstition, or submit passively to whatever comes—while complaining that it doesn’t match their hopes.

                      Most successful people take the opposite view. They have “internal locus of control.” They believe that what happens in their life is nearly all down to them; and that even when chance events occur, what is important is not the event itself, but how you respond to it.

                      This makes them pro-active, engaged, ready to try new things, and keen to find the means to change whatever in their lives they don’t like.

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                      They aren’t fatalistic and they don’t blame bad luck for what isn’t right in their world. They look for a way to make things better.

                      Are they luckier than the others? Of course not.

                      Luck is random—that’s what chance means—so they are just as likely to suffer setbacks as anyone else.

                      What’s different is their response. When things go wrong, they quickly look for ways to put them right. They don’t whine, pity themselves, or complain about “bad luck.” They try to learn from what happened to avoid or correct it next time and get on with living their life as best they can. They have this Motivation Engine, which most people lack, to keep them going.

                      No one is habitually luckier or unluckier than anyone else. It may seem so, over the short term (Random events often come in groups, just as random numbers often lie close together for several instances—which is why gamblers tend to see patterns where none exist).

                      When you take a longer perspective, random chance is just . . . random. Yet those who feel that they are less lucky, typically pay far more attention to short-term instances of bad luck, convincing themselves of the correctness of their belief.

                      Your locus of control isn’t genetic. You learned it somehow. If it isn’t working for you, change it.

                      2. Remember that whatever you pay attention to grows in your mind.

                      If you focus on what’s going wrong in your life—especially if you see it as “bad luck” you can do nothing about—it will seem blacker and more malevolent.

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                      In a short time, you’ll become so convinced that everything is against you that you’ll notice more and more instances where this appears to be true. As a result, you will drown yourself in negative energy and almost certainly stop trying, convinced that nothing you can do will improve your prospects.

                      Not long ago, a reader (I’ll call her Kelly) has shared with me about how frustrated she felt and how unlucky she was. Kelly’s an aspiring entrepreneur. She had been trying to find investors to invest in her project. It hadn’t been going well as she was always rejected by the potential investors. And at her most stressful time, her boyfriend broke up with her. And the day after her breakup, she missed an important opportunity to meet an interested investor. She was about to give up because she felt that she’d not be lucky enough to build her business successfully.

                      It definitely wasn’t an easy time for her. She was stressful and tired. But it wasn’t bad luck that was playing the role.

                      Fatalism feeds on itself until people become passive “victims” of life’s blows. The “losers” in life are those who are convinced they will fail before they start anything; sure that their “bad luck” will ruin any prospects of success.

                      They rarely notice that the true reasons for their failure are ignorance, laziness, lack of skill, lack of forethought, or just plain foolishness—all of which they could do something to correct, if only they would stop blaming other people or “bad luck” for their personal deficiencies.

                      Your attention is under your control. Send it where you want it to go. Starve the negative thoughts until they die.

                      I explained to Kelly that to improve her fortune and have “good luck”, first decide that what happens is nearly always down to her; then try to focus on what works and what turns out well, not the bad stuff.

                      Then Kelly tried to review her current situation objectively. She realized that she only needed a short break for herself — from work and her just broken-up relationship. She really needed some time to clear up her mind before moving on with her work and life. When she got her emotions settled down from her heartbreak, she started to work on improving her business’ selling points and looked for new investors that are more suitable.

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                      A few months later, she told me that she finally found two investors who were really interested in her project and would like to work with her to grow the business. I was really glad that she could take back control of her destiny and achieved what she wanted.

                      Your “fate” really does depend on the choices that you make. When random events happen, as they always will, do you choose to try to turn them to your advantage or just complain about them?

                      What’s Next?

                      Now that you’ve learned the 2 simple things you can do to take control of your fate and create your own luck. But this isn’t it! These simple techniques you’ve learned here are just part of the essential 7 Cornerstone Skills — a skillset that will give you the power to create permanent solutions to big problems in life — any problem in any area of your life!

                      If you think you’re “suffering from bad luck”, you can really change things up and start life over with these 7 Cornerstone Skills. It may even be a lot easier than you thought:

                      How to Start Over and Reboot Your Life When It Seems Too Late

                      Thomas Jefferson is said to have used these words:

                      “I’m a great believer in luck and I find the harder I work, the more I have of it.”

                      Your luck, in the end, is pretty much what you choose it to be.

                      More Ideas About Creating Your Own Luck

                      Books About Taking Control of Your Life

                      Featured photo credit: LoboStudio Hamburg via unsplash.com

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