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Yoga Teachers Reveal 6 Common Yoga Mistakes to Avoid

Yoga Teachers Reveal 6 Common Yoga Mistakes to Avoid

The world of yoga has changed a great deal since Lilias Folan’s PBS show “Lilias, Yoga and You” brought yoga into living rooms across the United States during the 1970’s. Now, yoga can be found at most local gyms and fitness centers, and has become an entire industry unto itself, from the yoga fashion of brands like Lululemon and Be Present, to DVD’s, books, magazines. Plus, the many retreats offered in exotic locations around the globe all dedicated to improving ones yoga practice. It can be hard to remember at times that the true goal of yoga as it was originally taught in India is spiritual liberation.

The word yoga means union. Practicing yoga involves a deep quest of uniting body, mind and spirit and is much more than just a physical practice. Given the many styles of teaching that have come forth since Lilian Folan’s television show in the 1970s, and that some practices may have strayed from what Patanjili, the author of the ancient yoga sutras, had in mind, it seemed worth investigating these six common yoga mistakes to avoid in today’s yoga world.

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1. Don’t hold your breath

Paying attention to the breath is important in most yoga practices. Yoga teacher Dr. Madan Bali reminds us of this one major mistake to avoid, “cardiac patients should be particularly careful not to hold the breath while practicing yoga.” His statement infers a gentle monitoring on the part of the practitioner to do what works for their own bodies, beyond just what a yoga teacher may be telling them. This 90-year-old yoga teacher from Montreal is a living example of a healthy yoga practice, and has been on the faculty at the world’s premier holistic learning centers Kripalu Center for Yoga and Health, and Omega Institute for Holistic Studies.

2. Don’t overdo it

Jean Koerner, who has been teaching yoga for over 20 years, and is one of the yoga teacher training faculty at ISHTA Yoga in Manhattan, says,  “one common yoga mistake people make is not listening to their body and pushing or over efforting, which can cause injury.” The importance of deeply listening inside and honoring one’s own body and its limits must always be a priority.

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3. Just relax

“Another common yoga mistake people make is trying to fit their body to a pose rather than fitting the pose to their body,” says Ms Koerner. “One of the biggest mistakes people make with a yoga practice is that they think there is something to achieve or to get to. Because we exist, we are there already.”

4. Know your yoga

Glenn Black, a well respected yoga teacher and faculty at Omega Institute for Holistic Studies, who was also highly quoted in a William J Broad’s “New York Times” article in 2012 titled “How Yoga Can Wreck Your Body”, says: “the biggest mistake people make is to call asana Yoga.”

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Mr Black’s comments emphasize that in the West some of the more mindful elements of yoga can often be left out or forgotten. He continues, “Biggest mistakes people make is to think that they can do asana and even the mental (meditative) techniques without preparation or proper assessment of their bodies or minds, and expect good results.”

5. Don’t ignore the fifth limb

Known for his wry sense of humor, Glenn Black also addresses the common yoga mistake that many in today’s yoga world being that people ignore the fifth limb of yoga called Pratyahara, which is about withdrawal and sensory transcendence.

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“It is time for people to be devout. To cut the ties we have to the attachments that fill out society,” says Mr Black. “The results of serious practice may then have a chance to raise Consciousness beyond when we jumped from the trees.”

6. Remember that it is more than a form of exercise

Gillian Arthur, who studied yoga at Kripalu Center for Yoga and Health and now teaches as restorative yoga faculty at Omega Institute for Holistic Studies, sums up her thoughts with “A common yoga mistake is to see it as a practice of doing. Yoga is not a practice of doing, but a practice of being.”

Hopefully with the wisdom of these teachers and others, we can be reminded that to misappropriate yoga as simply another fitness craze or way of getting a physical workout misses the true essence and spirit of an ancient system of healing and enlightenment.

Featured photo credit: Young woman is practicing yoga at mountain lake via shutterstock.com

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Last Updated on August 12, 2019

12 Best Foods That Improve Memory and Brain Health

12 Best Foods That Improve Memory and Brain Health

Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

Here are 12 best brain foods that improve memory and brain power:

1. Nuts

The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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2. Blueberries

Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

3. Tomatoes

Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

4. Broccoli

While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

5. Foods Rich in Essential Fatty Acids

Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

The body does not naturally produce essential fatty acids so we must get them in our diet.

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Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

6. Soy

Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

7. Dark Chocolate

When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

9. Foods Rich in Zinc

Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

10. Gingko Biloba

This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

11. Green and Black Tea

Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

12. Sage and Rosemary

Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

Try to enjoy these savory herbs in your favorite dishes.

When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

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Featured photo credit: Pexels via pexels.com

Reference

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