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World’s Top 11 Coffee Cities Every Coffee Lover Should Visit

World’s Top 11 Coffee Cities Every Coffee Lover Should Visit

When you love coffee, you love coffee. You have distinct opinions on where the best coffee is in your local area. When you travel, you have to know the scoop on where to get some quality brew. But if the entire city had a high chance of providing a tasty cup of Joe…well, it could be your personal heaven.

Coffee lovers, your destination choices for your next vacation just narrowed down. Here are 11 of the best cities for coffee across the globe:

Rome, Italy

    source: hturkhan via Flickr

    Italy is known for its love of quality food, and the same applies to the coffee. Rome is packed with caffès that keep the city running. Coffee brewers take their business very seriously, so that you rarely meet a watered-down cup. Italians often enjoy some black or very mildly sweetened coffee, so those who like a full-flavored no-frills brew will find themselves among friends.

    Top places: Caffè Greco, Rosati, Ciampini

    Havana, Cuba

      source: Trip Advisor

      If you’re planning a trip to Cuba (if you’re either not American, or you’re a very persistent one), you’ll find that this much-maligned country offers a slew of strong and often sweet coffee drinks. Espresso is the popular drink component of choice, which you can get as a Café Cubano (espresso shot brewed with sugar) or a cortadito (espresso shot with milk). Cuban coffee is a bit of an acquired taste, but those who drink it say you quickly learn to prefer it!

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      Top places: Cafe Bohemia, Cafe Escorial, La Chucheria

      Reykjavik, Iceland

        source: anjapfeiffer via Flickr

        This might seem like an odd addition, but Icelanders have become much more interested in quality brews in the past couple of decades. Without much of a presence from big coffee chains, competition is strong for the country’s independent coffee shops, resulting in high quality coffee to impress and draw in customers. Even the commercial roasters there are small-scale, so you’re not getting big mass-produced roasts even if the shop doesn’t grind their own beans.

        Top places: Stofan Cafe, Cafe Paris, Cafe Babalu

        Vienna, Austria

          source: Akademie des Österreichischen via Flickr

          When it comes to coffee, Vienna goes hard: the city had its coffee shops listed as “intangible heritage” by UNESCO in 2011. Vienna cafes pride themselves on their atmosphere, taking the furnishings and decoration of shop interiors quite seriously. These spaces are great social or people-watching atmospheres. Viennese particular enjoy cappuccinos and espresso drinks, as well as the local Wiener Melange (“one espresso shot served in a large coffee cup topped with steamed milk and milk foam“).

          Top places: Cafe Neko, Cafe Korb, Cafe Weimar

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          Seattle, WA, USA

            source: Crosscut Seattle

            In Seattle you’ll find coffee shops both upscale industrial-chic and artsy hipster, and varieties in between. Seattlites have pretty strong opinions about who makes the best coffee — mostly because we have to, seeing as how “coffee” is permanently associated with Seattle in the public’s eye. Some of us might tell you that we don’t like or go to Starbuck’s but we’re totally lying. We have and will go there.  (Note: If it isn’t obvious yet, Seattle is my hometown. Represent.)

            Top places: Caffé Vita, Victrola Coffee, Tin Umbrella Coffee

            Melbourne, Australia

              source: Dale Gillard via Flickr

              Melbourne loves coffee so much that they host an annual coffee expo and have their own coffee-related publication, the Melbourne Coffee Review. What makes Melbourne coffee shops unique is the way the city is divided: the city is divided into several “villages”, each with its own specific culture. The most recommended drinks to get in Melbourne are typically lattes or other coffee drinks with milk.

              Top places: Pillar of Salt, Stassi Cafe, Captains of Industry

              Istanbul, Turkey

                source: tannaz via Flickr

                Turkey is known for its rich, dark coffee beans. They have a unique method for it as well. Turkish baristas grind beans into a fine meal, and boil them both with or without sugar in a cezve, a specially made pot for Turkish coffee. They don’t use sifters, so the cups of coffee are given a moment to let the grounds settle to the bottom before being served. If you have a taste for thick, flavorful coffee and a desire for a whole new experience, Istanbul is the way to go.

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                Top places: Mandabatmaz, Velvet Cafe, KronotRop

                Addis Abada, Ethiopia

                  source: Travel Aficionado via Flickr

                  Considered the “birthplace of coffee”, and one of the world’s top coffee bean producers today, it’s no surprise that coffee is an important part of Ethiopian culture. If you have friends or relatives there, or you makes some new friends, expect to be invited to a coffee ceremony. You’ll enjoy roasting and grinding the beans, then brewing them in a clay pot before finally enjoying the final product with your hosts.

                  Top places: Tomoca Coffee, Mokarar (Harar) Coffee, Alem Bunna

                  Vancouver, Canada

                    source: Neal Jennings via Flickr

                    Vancouver is full of coffee micro-brewers and skilled baristas, and is a great urban destination for quality coffee. Cold brewing and the Clover coffee maker are two favorite brewing methods. Downtown reportedly has a large number of excellent coffee shops, but gems can be found in some of the city’s less-bustling neighborhoods too. Vancouver residents enjoy Americanos and espresso drinks in particular, but there’s certainly a wide variety of well-crafted cups.

                    Top places: Bel Cafe, Caffe Artigiano, JJ Bean Coffee Roasters

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                    Portland, OR, USA

                      source: meligrosa via Flickr

                      Take the hippie-est parts of Seattle coffee culture, multiply it by at least fifty, and you get Portland. It’s not that there’s no sophistication, far from it. There’s simply a greater variety of quirk and homey coffee spots. Fair-trade and sustainable options abound, and you’ll find a lot of really fun shops with artsy or cozy interiors and rave reviews.

                      Top places: Spella Caffe, Barista, Courier Coffee

                      Taipei, Taiwan

                        source: Carrie Kellenberger via Flickr

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                                              Taiwanese are particularly enamored with brewed coffee drinks over espresso, though espresso is widely available at more commercial chains/shops. Expect coffee beans in Taipei and other parts of Taiwan to be freshly roasted and high quality, and a preference for slower brewing to get the best flavor. However, the prices can be a bit high (at least converting to US dollars), but experts on Taiwanese coffee culture say its worth it at the independent shops.

                                              Top places: Melange Cafe, Barbie Cafe (yes, really), Paper Plane Cafe

                                              Featured photo credit: Good Morning!/Valentina Mancini Roma via flic.kr

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                                              Last Updated on April 8, 2020

                                              Why Assuming Positive Intent Is an Amazing Productivity Driver

                                              Why Assuming Positive Intent Is an Amazing Productivity Driver

                                              Assuming positive intent is an important contributor to quality of life.

                                              Most people appreciate the dividends such a mindset produces in the realm of relationships. How can relationships flourish when you don’t assume intentions that may or may not be there? And how their partner can become an easier person to be around as a result of such a shift? Less appreciated in the GTD world, however, is the productivity aspect of this “assume positive intent” perspective.

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                                              Most of us are guilty of letting our minds get distracted, our energy sapped, or our harmony compromised by thinking about what others woulda, coulda, shoulda.  How we got wronged by someone else.  How a friend could have been more respectful.  How a family member could have been less selfish.

                                              However, once we evolve to understanding the folly of this mindset, we feel freer and we become more productive professionally due to the minimization of unhelpful, distracting thoughts.

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                                              The leap happens when we realize two things:

                                              1. The self serving benefit from giving others the benefit of the doubt.
                                              2. The logic inherent in the assumption that others either have many things going on in their lives paving the way for misunderstandings.

                                              Needless to say, this mindset does not mean that we ought to not confront people that are creating havoc in our world.  There are times when we need to call someone out for inflicting harm in our personal lives or the lives of others.

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                                              Indra Nooyi, Chairman and CEO of Pepsi, says it best in an interview with Fortune magazine:

                                              My father was an absolutely wonderful human being. From ecent emailhim I learned to always assume positive intent. Whatever anybody says or does, assume positive intent. You will be amazed at how your whole approach to a person or problem becomes very different. When you assume negative intent, you’re angry. If you take away that anger and assume positive intent, you will be amazed. Your emotional quotient goes up because you are no longer almost random in your response. You don’t get defensive. You don’t scream. You are trying to understand and listen because at your basic core you are saying, ‘Maybe they are saying something to me that I’m not hearing.’ So ‘assume positive intent’ has been a huge piece of advice for me.

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                                              In business, sometimes in the heat of the moment, people say things. You can either misconstrue what they’re saying and assume they are trying to put you down, or you can say, ‘Wait a minute. Let me really get behind what they are saying to understand whether they’re reacting because they’re hurt, upset, confused, or they don’t understand what it is I’ve asked them to do.’ If you react from a negative perspective – because you didn’t like the way they reacted – then it just becomes two negatives fighting each other. But when you assume positive intent, I think often what happens is the other person says, ‘Hey, wait a minute, maybe I’m wrong in reacting the way I do because this person is really making an effort.

                                              “Assume positive intent” is definitely a top quality of life’s best practice among the people I have met so far. The reasons are obvious. It will make you feel better, your relationships will thrive and it’s an approach more greatly aligned with reality.  But less understood is how such a shift in mindset brings your professional game to a different level.

                                              Not only does such a shift make you more likable to your colleagues, but it also unleashes your talents further through a more focused, less distracted mind.

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