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What Does Your High-Tide Mark Look Like?

What Does Your High-Tide Mark Look Like?

 

    My walks with the dogs afford me some daily down-time and 30 minutes or so to clear the mental cobwebs – and sometimes, it is the source of new ideas from the most unlikely places.

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    A recent dogwalk took myself and the dogs down to the beach for some fun and frolic – cabin fever was setting in after a particularly rainy, stormy stretch, and the Shiba Inus needed a good play.

    As soon as we reached the bottom of the stairs, I could see that the inclement weather had created an unusually high storm surge at high-tide, reaching right up to the base of the cliffs. We were the first beachgoers there after this unusually high tide, and it had completely transformed the beach! All the flotsam and jetsam, evidence of beach parties (both human and otter in origin), and the straggly bits of seaweed were washed away, and the sand all the way down the beach was pristine.

    Like we were the first ones to discover a secret destination!

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    Now during the winter, these storm surges are somewhat regular occurrences, tides will reach a high point, and about once a year, there will be a huge tide, influenced by both the moon cycle and whatever might be going on weather-wise. The point being, this is part of the cycle of nature that so many of us don’t notice as we live our urban existences.

    Here we go again!

    It struck me that in our business and personal lives, we also experience similar natural cycles, but just don’t notice them as such because we are also out of tune with the cycles found in nature. The notion of the “business cycle” is a commonly referred to phenomenon in economics, but most small business owners are too focused on the day-to-day stresses to worry about the long-term. The notion of the “7 year itch” is part of our popular lexicon (and spoofed by Hollywood), but we seldom give ourselves slack in our personal relationships to roll with the ebbs and flows of our romantic lives.

    Instead we expecting the months in the 10th year of our relationships to be exactly as exhilarating as the first! We also pay a lot of attention to circadian rhythms and sleep cycles, but forget about the intermediate, seasonal cycles that influence our lives.   The more intentional we get about recognizing some of these seasonal rhythms, and the strategies we’ve used in the past, the better we will get at life – personally and professionally!

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    Tack right … or left

    It also struck me that there are times in our personal and professional lives where we find ourselves at a high-tide, or storm-surge mark – where we weather difficult periods, and come out the other side with a fresh start – or a “do-over”. Think about it – in the world of startups, the concept of “pivoting” to react to market demands is perfectly acceptable; even encouraged! And there is a definite efficiency to recognizing where you are in the cycle and adjusting to change rather than beating your head against a brick wall. Ironically while we laud the agility of successful startups, when it comes to our own experiences we hold ourselves to the rigidity of the perfect 5-year plan and deem ourselves failures if the end result does not play out exactly as we viewed in our heads.

    So, I encourage you to get in touch with the rhythms that permeate your life. Pay attention to repeating patterns – the ebbs and flows, and get to know when to take advantage of signals such as the storm-surge that tell us its time to change direction. (Just think, in 5 years, there are a total of 20 seasons – a lot of natural changes to take advantage of!)

    Take a deep breath, and get your hands dirty

    I firmly believe that one way to bring home an intuitive sense of those rhythms is to reacquaint ourselves with the rhythms of the natural world. If you live near a beach, make a regular visit to the shoreline. Take a walk by the river or lake, or get outside and take notice of what colour the leaves are, and in what sequence the flowers emerge in spring, and when the trees begin to bud.

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    Better yet, if you have a yard or access to land, get outside and grow some food. Its the ultimate way of getting in tune with nature’s rhythms. Not only will you reap the benefits (literally) of making your own food, but it is the ultimate exercise in rolling with whatever challenges arise. … like the ultimate high-tide mark, every growing season is a fresh start.

    (Photo credit: high strong ocean waves with spray and surf via Shutterstock)

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    Last Updated on July 28, 2020

    14 Low GI Foods for a Healthier Diet

    14 Low GI Foods for a Healthier Diet

    Diet trends may come and go, but a low-GI diet remains one of the few that has been shown to include benefits based on science. Low GI foods provide substantial health benefits over those with a high index, and they are key to maintaining a healthy weight.

    What is GI? Glycemic index (GI) is the rate at which the carbohydrate content of a food is broken down into glucose and absorbed from the gut into the blood. When you eat foods containing carbohydrates, your body breaks them down into glucose, which is then absorbed into your bloodstream.[1]

    The higher the GI of a food, the faster it will be broken down and cause your blood glucose (sugar) to rise. Foods with a high GI rating are digested very quickly and cause your blood sugar to spike. This is why it’s advisable to stick to low GI foods as much as possible, as the carbohydrate content of low GI foods will be digested slowly, allowing a more gradual rise in blood glucose levels.

    Foods with a GI scale rating of 70 or more are considered to be high GI. Foods with a rating of 55 or below are considered low GI foods.

    It’s important to note that the glycemic index of a food doesn’t factor in the quantity that you eat. For example, although watermelon has a high glycemic index, the water and fiber content of a standard serving of water means it won’t have a significant impact on your blood sugar.

    Like watermelon, some high GI foods (such as baked potatoes) are high in nutrients. And some low GI foods (such as corn chips) contain high amounts of trans fats.

    In most cases, however, the GI is an important means of gauging the right foods for a healthy diet.

    Eating mainly low GI foods every day helps to provide your body with a slow, continuous supply of energy. The carbohydrates in low GI foods is digested slowly, so you feel satisfied for longer. This means you’ll be less likely to suffer from fluctuating sugar levels that can lead to cravings and snacking.

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    Let’s continue with some of the best examples of low GI foods.

    1. Quinoa

    GI: 53

    Quinoa has a slightly higher GI than rice or barley, but it contains a much higher proportion of protein. If you don’t get enough protein from the rest of your diet, quinoa could help. It’s technically a seed, so it’s also high in fiber–again, more than most grains. It’s also gluten-free, which makes it excellent for those with Celiac disease or gluten intolerance.

    2. Brown Rice (Steamed)

    GI: 50

    Versatile and satisfying, brown rice is one of the best low GI foods and is a staple for many dishes around the world. It’s whole rice from which only the husk (the outermost layer) is removed, so it’s a great source of fiber. In fact, brown rice has been shown to help lower cholesterol, improve digestive function, promote fullness, and may even help prevent the formation of blood clots. Just remember to always choose brown over white!

    3. Corn on the Cob

    GI: 48

    Although it tastes sweet, corn on the cob is a good source of slow-burning energy (and one of the tastiest low GI foods). It’s also a good plant source of Vitamin B12, folic acid, and iron, all of which are required for the healthy production of red blood cells in the body. It’s healthiest when eaten without butter and salt!

    4. Bananas

    GI: 47

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    Bananas are a superfood in many ways. They’re rich in potassium and manganese and contain a good amount of vitamin C. Their low GI rating means they’re great for replenishing your fuel stores after a workout.

    They are easy to add to smoothies, cereal, or kept on your desk for a quick snack. The less ripe they are, the lower the sugar content is! As one of the best low GI foods, it’s a great addition to any daily diet.

    5. Bran Cereal

    GI: 43

    Bran is famous for being one of the highest cereal sources of fiber. It’s also rich in a huge range of nutrients: calcium, folic acid, iron, magnesium, and a host of B vitamins. Although bran may not be to everyone’s tastes, it can easily be added to other cereals to boost the fiber content and lower the overall GI rating.

    6. Natural Muesli

    GI: 40

    Muesli–when made with unsweetened rolled oats, nuts, dried fruit, and other sugar-free ingredients–is one of the healthiest ways to start the day. It’s also very easy to make at home with a variety of other low GI foods. Add yogurt and fresh fruit for a nourishing, energy-packed breakfast.

    7. Apples

    GI: 40

    Apple skin is a great source of pectin, an important prebiotic that helps to feed the good bacteria in your gut. Apples are also high in polyphenols, which function as antioxidants, and contain a good amount of vitamin C. They are best eaten raw with the skin on! Apples are one of a number of fruits[2] that have a low glycemic index. Be careful which fruits you choose, as many have a large amount of natural sugars[3].

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    8. Apricots

    GI: 30

    Apricots provide both fiber and potassium, which make them an ideal snack for both athletes and anyone trying to keep sugar cravings at bay. They’re also a source of antioxidants and a range of minerals.

    Apricots can be added to salads, cereals, or eaten as part of a healthy mix with nuts at any time of the day.

    9. Kidney Beans

    GI: 29

    Kidney beans and other legumes provide a substantial serving of plant-based protein, so they can be used in lots of vegetarian dishes if you’re looking to adopt a plant-based diet[4]. They’re also packed with fiber and a variety of minerals, vitamins, antioxidants, and other beneficial plant compounds. They are great in soups, stews, or with (whole grain) tacos.

    10. Barley

    GI: 22

    Barley is a cereal grain that can be eaten in lots of ways. It’s an excellent source of B vitamins, including niacin, thiamin, and pyridoxine (vitamin B-6), fiber, molybdenum, manganese, and selenium. It also contains beta-glucans, a type of fiber that can support gut health and has been shown to reduce appetite and food intake.

    Please note that barley does contain gluten, which makes it unsuitable for anyone who is Celiac[5] or who follows a gluten-free diet. In this case, gluten-free alternatives might include quinoa, buckwheat, or millet.

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    11. Raw Nuts

    GI: 20

    Most nuts have a low GI of between 0 and 20, with cashews slightly higher at around 22. Nuts, as one of the best low GI foods, are a crucial part of the Mediterranean diet[6] and are really the perfect snack: they’re a source of plant-based protein, high in fiber, and contain healthy fats. Add them to smoothies and salads to boost the nutritional content. Try to avoid roasted and salted nuts, as these are made with large amounts of added salt and (usually) trans fats.

    12. Carrots

    GI: 16

    Raw carrots are not only a delicious low GI vegetable, but they really do help your vision! They contain vitamin A (beta carotene) and a host of antioxidants. They’re also low-calorie and high in fiber, and they contain good amounts of vitamin K1, potassium, and antioxidants. Carrots are great for those monitoring their weight as they’ve been linked to lower cholesterol levels.

    13. Greek Yogurt

    GI: 12

    Unsweetened Greek yogurt is not only low GI, but it’s an excellent source of calcium and probiotics, as well. Probiotics help to keep your gut microbiome in balance and support your overall digestive health and immune function. Greek yogurt makes a healthy breakfast, snack, dessert, or a replacement for dip. The most common probiotic strains found in yogurt are Streptococcus thermophilus[7] (found naturally in yogurt) and Lactobacillus acidophilus[8] (which is often added by the manufacturer). You can also look into probiotic supplements for improving your gut health.

    14. Hummus

    GI: 6

    When made the traditional way from chickpeas and tahini, hummus is a fantastic, low-GI dish. It’s a staple in many Middle Eastern countries and can be eaten with almost any savory meal. Full of fiber to maintain satiety and feed your good gut bacteria, hummus is great paired with freshly-chopped vegetables, such as carrots and celery.

    Bottom Line

    If you’re looking to eat healthier or simply cut down on snacking throughout the day, eating low GI foods is a great way to get started. Choose any of the above foods for a healthy addition to your daily diet and start feeling better for longer.

    More Tips on Eating Healthy

    Featured photo credit: Alexander Mils via unsplash.com

    Reference

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