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This Is How A Girl Reduced Her Trash To Nearly Zero In 2 Years

This Is How A Girl Reduced Her Trash To Nearly Zero In 2 Years

In the 1967 movie The Graduate, Dustin Hoffman’s character gets a one-word-description of the future. This word is: Plastics.

Yes, plastic stuff was revolutionary at one time, but not on the day that 23-year-old Laura Singer opened her fridge and saw that most of the things therein were contained in disposable plastics. A self-professed green-girl since the day her Environmental Studies class at New York University inspired Laura to care about the world around her, she felt like a great big hypocrite upon realizing her own waste-producing footprint.

Instead of scoffing and getting mad at the girl who brought disposable plastic everything for lunch each day to class – Laura began taking steps to reduce her own trash levels, which have reached nearly zero in the two years since she began this journey. Here’s how she reduced her trash to nearly zero in two years:

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1. She brought her own bags to the supermarkets

Instead of getting a freshly ripped-off-the-rack dozen plastic bags every time she went grocery shopping, Laura brought her own reusable bags with her to the store, which might be one of the easiest ways to get started on reducing trash, because most people have a big reusable bag that would suffice for groceries. If you don’t have a reusable bag in your closet, you can buy them at lots of grocery stores.

2. She bought healthier foods

Laura stopped buying a lot of prepackaged foods, which means her diet immediately became healthier. She bought lots of organic fruits and veggies – and began to visit farmer’s markets more often. As a result, all of the packages that would’ve gone in the trash were non-existent in her shopping world.

3. She shopped at second-hand clothing stores

A great way to recycle clothing is to visit second-hand clothing stores – which is what Laura began doing instead of always running to the mall for the newest off-the-rack fare. Indeed, not only can wearing what has already been in a person’s wardrobe help save money, but buying gently-used or never-worn clothing at second-hand stores can lower the waste involved in clothes producing processes. There are many second-hand and thrift stores like Clothes Mentor where you can buy cheap but cute clothes..

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4. She sold off her old clothes

Speaking of Laura buying second-hand clothing, she also reduced her trash levels by getting rid of old clothing and selling parts of her wardrobe that she hadn’t been wearing anyway in recent years.

So go ahead and sell clothes that you don’t wear anymore to thrift stores, so that other people will find joy in them. Clearing up clutter – like the 10 pairs of jeans Laura hadn’t worn since high school – helps benefit our environment because it represents less junk to clean

5. She just said “no” to creature comforts

Normally we don’t think twice about saying yes when grabbing takeout food, and we’re offered a straw, fork or spoon. Laura began to say “no” to these things, even paper receipts that she’d just end up throwing away.

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6. She made her own personal care and cleaning products

Laura began reading the Zero Waste Home blog, which taught her to hone her trash-reducing skills, and continue making her own toothpaste and other personal care products as well as cleaning products. To make your own products has many benefits: you reduce waste, you know what’s in your products and you have an oppurtunity to get creative.

She discovered that her life got better

In the end, Laura realized that her life was better as a result of her nearly zero-waste adopted lifestyle. Not only wasn’t there a need to rent a dumpster to clear out the piles of garbage accumulated from wasteful living, Laura also recognized that she began planning her life better. She stopped running out for cosmetic products at the last minute because she always had something to scrub, Laura figured out that planning her grocery store trips for the week and buying in bulk saved her lots of trips to the store and lots of money.

The zero-waste lifestyle might not fit everyone, but tips from Laura’s lifestyle can help get us to think about ways to be less wasteful.

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Featured photo credit: Beth Tribe via flickr.com

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Last Updated on August 12, 2019

12 Best Foods That Improve Memory and Brain Health

12 Best Foods That Improve Memory and Brain Health

Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

Here are 12 best brain foods that improve memory and brain power:

1. Nuts

The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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2. Blueberries

Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

3. Tomatoes

Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

4. Broccoli

While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

5. Foods Rich in Essential Fatty Acids

Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

The body does not naturally produce essential fatty acids so we must get them in our diet.

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Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

6. Soy

Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

7. Dark Chocolate

When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

9. Foods Rich in Zinc

Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

10. Gingko Biloba

This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

11. Green and Black Tea

Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

12. Sage and Rosemary

Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

Try to enjoy these savory herbs in your favorite dishes.

When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

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Featured photo credit: Pexels via pexels.com

Reference

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