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These 10 Facts About Coffee Will Blow Your Mind

These 10 Facts About Coffee Will Blow Your Mind

Most of us are aware of the effects that too much coffee can have. We usually drink it anyway because well, we need to be able to actually function for the first couple hours of the day. But caffeine’s even trickier than it appears. The Huffington Post shares a couple of facts you may not be aware of about coffee:

Most of us consume it every day, but how much do we really know about caffeine?

The naturally-occurring substance with a bitter taste stimulates the central nervous system, making you feel more alert. In moderate doses, it can actually offer health benefits, including boosts to memory, concentration and mental health. And coffee in particular, a major source of caffeine for Americans, has been associated with a host of body perks, including a possible decreased risk of alzheimer’s disease and certain cancers.

But in excess amounts, caffeine overuse can trigger a fast heart rate, insomnia, anxiety and restlessness, among other side effects. Abruptly stopping use can lead to symptoms of withdrawal, including headaches and irritability.

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Below are 10 lesser-known facts about one of the most common drugs in the world.

Decaf isn’t the same as caffeine free.

Think switching to decaf in the afternoon means you aren’t getting any of the stimulant? Think again. One Journal of Analytical Toxicology report looked at nine different types of decaffeinated coffee and determined that all but one contained caffeine. The dose ranged from 8.6 mg to 13.9 mg. (A generic brewed cup of regular coffee typically contains between 95 and 200 mg, as a point of comparison. A 12-ounce can of Coke contains between 30 and 35 mg, according to the Mayo Clinic.)

“If someone drinks five to 10 cups of decaffeinated coffee, the dose of caffeine could easily reach the level present in a cup or two of caffeinated coffee,” study co-author Bruce Goldberger, Ph.D., a professor and director of UF’s William R. Maples Center for Forensic Medicine, said in a statement when the study was released. “This could be a concern for people who are advised to cut their caffeine intake, such as those with kidney disease or anxiety disorders.”

A 2007 Consumer Reports analysis looked at 36 cups of decaffeinated coffee and found that some contained more than 20 mg, Health.com reported.

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Caffeine starts working in just minutes.

According to the American Academy of Sleep Medicine, it takes about 30 to 60 minutes for caffeine to reach its peak level in the blood (one study found increased alertness can begin in as few as 10 minutes). The body typically eliminates half of the drug in three to five hours, and the remainder can linger for eight to 14 hours. Some people, particularly those who don’t regularly consume caffeine, are more sensitive to the effects than others.

Sleep experts often recommend abstaining from caffeine at least eight hours before bedtime to avoid wakefulness at night.

But it doesn’t affect everyone the same way.

The body might process caffeine differently based on gender, race and even birth control use. New York magazine previously reported:

Women generally metabolize caffeine faster than men. Smokers process it twice as quickly as nonsmokers do. Women taking birth-control pills metabolize it at perhaps one-third the rate that women not on the Pill do. Asians may do so more slowly than people of other races. In The World of Caffeine: The Science and Culture of the World’s Most Popular Drug, authors Bennett Alan Weinberg and Bonnie K. Bealer hypothesize that a nonsmoking Japanese man drinking his coffee with an alcoholic beverage — another slowing agent — would likely feel caffeinated “about five times longer than an Englishwoman who smoked cigarettes but did not drink or use oral contraceptives.”

Energy drinks often don’t have more caffeine than coffee.

By definition, one might reasonably think that energy drinks would pack loads of caffeine. But many popular brands actually contain considerably less than an old-fashioned cup of black coffee. An 8.4-ounce serving of Red Bull, for instance, has a relatively modest 76 to 80 mg of caffeine, compared to the 95 to 200 mg in a typical cup of coffee, the Mayo Clinic reports. What many energy drink brands frequently do have, though, is tons of sugar and hard-to-pronounce ingredients (check out our video report on the subject here). And for more on how much caffeine is in tea, soft drinks and other products, click here.

Dark roast coffees actually have less caffeine than lighter roasts.

A strong, rich flavor might seem to indicate an extra dose of caffeine, but the truth is that light roasts actually pack more of a jolt than dark roasts. The process of roasting burns off caffeine, NPR reported, meaning those looking for a less intense buzz might want to opt for the dark roast java at the coffee shop.

Caffeine can be found naturally in more than 60 plants.

It’s not just coffee beans: tea leaves, kola nuts (which flavor colas) and cocoa beans all contain caffeine. The stimulant is found naturally in the leaves, seeds and fruits of a wide variety of plants. It can also be manmade and added to products.

Not all coffee has the same amount of caffeine.

When if comes to caffeine, all coffees are not created equal. According to a recent report from the Center for Science in the Public Interest, popular brands varied widely when it comes to the jolt they provided. McDonald’s, for instance, had 9.1 mg per fluid ounce, while Starbucks packed more than double that at a full 20.6 milligrams.

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The average American consumes about 200 mg of caffeine a day.

According to the FDA, 80 percent of U.S. adults consume caffeine each day, with an individual intake of 200 mg. To put that in real world terms, the average caffeine-consuming American drinks two five-ounce cups of coffee or about four sodas.

While another estimate puts the total closer to 300 mg, both numbers fall within the definition of moderate caffeine consumption, which is between 200 and 300 mg,according to the Mayo Clinic. Daily doses higher than 500 to 600 mg daily are considered heavy, and may cause problems such as insomnia, irritability and a fast heartbeat, among others.

But we’re far from being the country that consumes the most.

According to a recent BBC article, Finland takes the crown for the country with the highest caffeine consumption, with the average adult downing 400 mg each day. Worldwide, 90 percent of people use caffeine in some form, the FDA says.

You can find caffeine in more than just drinks

According to one FDA report, more than 98 percent of our caffeine intake comes from beverages. But those aren’t the only sources of caffeine: certain foods, such as chocolate (though not much: a one-ounce milk chocolate bar contains only about 5 mg of caffeine), and medications can also contain caffeine. Combining a pain reliever with caffeine can make it 40 percent more effective, the Cleveland Clinic reports, and can also help the body to absorb the medication more quickly.

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10 Things You Might Not Know About Caffeine | Huffington Post

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Siobhan Harmer

Siobhan is a passionate writer sharing about motivation and happiness tips on Lifehack.

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Last Updated on May 25, 2019

20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

Spaghetti squash is similar to cucumber. It has a shell which is difficult to pierce and this hard flesh surrounds a hollow cavity filled with seeds. When you cook this vegetable, the squash flesh falls away from the inner cavity and only the reminiscent of spaghetti remains. You can get surprised and delighted to see how this vegetable transforms with cooking.

It can act as a great substitute to pasta. It tastes as delicious as the traditional pasta and is equally satisfying but healthier. It is gluten free and contains many nutrients like vitamin A, potassium and folic acid.

This incredible vegetable can be boiled, baked or steamed. And, a lot of recipes can be prepared with spaghetti squash as the chief ingredient. I’m sure the following recipes will make your mouth water.

Breakfast

1. Spiced Coconut Squash Breakfast Porridge

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    This unconventional porridge, prepared for breakfast, is a perfect dish to start your day. The ingredients include spaghetti squash, organic coconut milk, ginger, coconut flour, maple syrup, cinnamon, sea salt and vanilla extract. It has a comforting and creamy texture and is best served with fresh fruit topping. (Click here for recipe)

    2. Egg and Avocado Spaghetti Squash Boats

    2

      If you’re looking for a light, healthy, gluten free, vegetarian breakfast then avocado spaghetti squash boats is the best option. Besides chopping the squash, breaking the egg and slicing the avocado, this recipe doesn’t require much effort in its preparation. It tastes amazing with egg yolk and salsa and has a rich decadent texture. (Click here for recipe)

      3. Spaghetti Squash Frittata for One

      3

        This frittata, if prepared perfectly, can be an excellent choice for a healthy meal. It is a combination of lots of spaghetti squash, a few white eggs, some red pepper for color and texture, few onions and garlic for flavor, and some fresh herbs for brightness. This dish is usually served large in size and tastes great with tomato sauce and bean balls. (Click here for recipe)

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        4. Ingredient Spaghetti Squash Brunch

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          It’s a fast and easy breakfast that contains a poached egg and feta on a pre-roasted pile of spaghetti squash bed. The yolk from the egg floods through the scraps of squash underneath. It almost tastes like an Italian pasta and the light crumble of feta adds more calcium and protein. (Click here for recipe)

          5. Spaghetti Squash Hash Browns

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            A very healthy take on hash browns in which spaghetti squash is used in place of potatoes and coconut oil in place of butter. This reduces stress, inflammation and starch, making it healthier than traditional hash browns. It helps lose water weight as well which is helpful for weight loss. The final product is fluffy on the inside but crispy on the outside. It is best served alongside some dippy eggs. (Click here for recipe and image source)

            Lunch

            6. Spaghetti Squash Chow Mein

            6

              Spaghetti squash can not only replace Italian pasta but it can also replace the Chinese noodles. They are a delicious, satisfying dish, prepared by stirring and frying spaghetti squash with a rainbow of other vegetables along with a sweet smelling mixture of fish sauce, rice vinegar and soy. They are gluten free and grease free which makes them healthier. (Click here for recipe)

              7. Parmesan Zucchini and Spaghetti Squash with Pine Nuts

              7

                This dish is a marvelous combination of garlic, spaghetti squash, parmesan, toasted pine and zucchini nuts. It’s super healthy, gluten free, full of vegetables and delicious. Tossed with olive oil, this dish meets all the dietary needs and is perfect for light lunch. You can also add some chicken to increase protein.  (Click here for recipe)

                 8. Spaghetti Squash with Mushrooms Parmesan

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                8

                  Though spaghetti squash provides low calories, you can add meaty mushroom and a good amount of parmesan cheese to increase the amount of calories. It’s a healthy, full of flavor, vegetarian dish, and has cheap and easy ingredients which you can find in market. The final product is yummy and satisfying and can make your lunch, perfect.  (Click here for recipe)

                   9. Spaghetti Squash with Vegan Fire-Roasted Tomato Cream Sauce

                  9

                    A pile of roasted squash is flavored with a sauce made from five ingredients. The vegan fire-roasted tomato cream sauce is made from the mixture of tomatoes, cashews, basil, salt and water. This spicy sauce makes it more delicious and some small amount of basil adds fresh green color and flavor. (Click here for recipe)

                     10. Thai Peanut Spaghetti Squash

                    10

                      Most of the dishes listed here are either Mexican or Italian. This recipe however will give you a fresh Asian feeling. To prepare this, all you need are spaghetti squash and peanut sauce, then by adding some ginger, lime and vinegar you’ll get one of the most delicious recipes. The texture of this dish reminds you of heavenly beaches in Thailand. (Click here for the recipe)

                      Dinner

                      11. Spaghetti Squash Comfort Bowl

                      11

                        This is the perfect kind of bowl that you want to have on a cold evening, sitting on a couch and watching TV. You’ll enjoy its lightly steamed veggies, allspice beans, and the strands of squash as well. It feels creamy but doesn’t seem too heavy. It’s a great dish with intense indulgence, with our best spaghetti squash, the warm beans, and the comforting steamed veggies. (Click here for the recipe)

                        12. Spaghetti Squash Crust Pizza

                        12

                          As you already know, spaghetti squash is a great substitute for pasta, but this dish here shows how these chewy shreds can make a great stand-in for pizza. You can add anything like meat or veggies to the base which is bound with egg whites and flour. The end product is a great gluten free dish. (Click here for the recipe)

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                          13. Spaghetti Squash Fried Rice

                          13

                            Spaghetti squash works as a good substitute to the cauliflower as the base of a fried rice. This recipe includes almost all of the usual ingredients of a fried rice. With green onions, eggs, peanut oil, and some garlic, this dish gives a unique texture that you can never find in your local restaurants. (Click here for the recipe)

                             14. Roasted Garlic Spaghetti Squash Lasagna Boats

                            14

                              If you’re looking for something delicious for the winter evenings, you’ll get fond of these cheesy spaghetti squash boats. To lighten it up, it is filled with tomato sauce, cheese, chicken sausage, parmesan and ricotta. You can easily complete its arrangement ahead of time and bake it before dinner. (Click here for the recipe)

                              15. Chicken Enchilada Stuffed Spaghetti Squash

                              15

                                This Mexican inspired dish has spaghetti squash as a serving bowl and inside it goes enchilada sauce, chicken, cheese, black beans and other veggies wrapped inside a corn tortilla blanket. You can also use spinach in place of the corn and black beans. Topped with sauce galore, this dish can be served as a family fun meal.  (Click here for the recipe)

                                Dessert

                                16. Sweet Spaghetti Squash Kugel with Apples and Raisins

                                16

                                  If you can afford spaghetti squash, coconut sugar, some eggs and few other ingredients, then this dish must be your cheapest choice. This noodle is a delight in all seasons. The addition of some apples and raisins results in its fruity freshness. (Click here for the recipe)

                                  17. Spaghetti Squash Coconut Custard Pie

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                                  17

                                    With the fine sweetness from vanilla extract and coconut, this dessert can be a great hit among guests. The spaghetti squash drowns in an egg batter to make it lighter than a cream pie. You can play and experiment with the ingredients and see surprising results.  (Click here for the recipe)

                                     18. Spaghetti Squash Cake With Cream Cheese Glaze

                                    18

                                      This desert will be a delicious treat to those who are a fan of carrot cake. Spaghetti squash is a vegetable with pleasant taste, lending fiber, potassium and vitamins. So, if you drape it in cream cheese frosting, you will end with this mouth- watering cake. This dessert has so many health benefits and is also great for a Thanksgiving dinner. (Click here for the recipe)

                                       19. Spaghetti Squash Kheer

                                      19

                                        Kheer is a rice pudding made by boiling rice with cow milk and sugar. But this type of kheer replaces boiling rice with noodles swapped out of spaghetti squash and cow milk with coconut milk. By pouring some ghee, you can add necessary richness in it. It is healthier than traditional kheer and can act as a great dessert for your evenings. (Click here for the recipe)

                                         20. Cinnamon Spice Spaghetti Squash Cake

                                        20

                                          By now, you must be surprised by the versatility of spaghetti squash. But your best surprise will probably come after you finish preparing this cake. This cake is a game changer. You’ll have the taste of lots of veggies like cinnamon, allspice maple syrup and ginger, all inside a single cake.  It’s a perfect treat for picky eaters. (Click here for the recipe)

                                          Featured photo credit: Spaghetti Squash with Fire Roasted Tomato, Olive and Baby Spinach Sauce via commons.wikimedia.org

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