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The Top Foods That Lead To Inflammation–Avoid These At All Costs

The Top Foods That Lead To Inflammation–Avoid These At All Costs

If you’re looking to improve your overall health and fitness level, definitely consider all the inflammatory foods you may be consuming.

Inflammation is a big problem in today’s world. While inflammation does assist with the healing process if you suffer an acute injury, too much inflammation is not a good thing. You could be suffering from chronic levels of inflammation. This type of inflammation is very likely to lead to a whole host of diseases, such as heart disease, cancer, rheumatoid arthritis, osteoarthritis, and many others.

By taking the time to learn which foods are most likely to cause inflammation in the body, you can ensure that you won’t be suffering.

Let’s go over the list of inflammatory foods:

Processed Foods

The first type of food that you should absolutely avoid at all costs is the processed sort. These foods are loaded with artificial sweeteners, chemicals, as well as other additives that are just not going to position you for optimal health.

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In addition, for those who are suffering from any type of gluten insensitivity, processed foods will often cause symptoms to flare up due to a high amount of refined flour or wheat-based ingredients.

If it comes in a package, avoid it.

Meat

Meat is the next food that you should be careful about. Choosing grass-fed beef makes this less of an issue, but if you’re eating grain-fed beef, especially beef that’s been injected with hormones, you’re inviting chronic inflammation.

A far better protein choice is fish. Fish lowers the amount of inflammation in the body. It also contains healthy fats that help to fight off inflammation, entirely.

Trans Fats

Trans fats should definitely be avoided. These fats are man-made, and unnatural for the human body. They cause ill-health.

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These fats are often found in processed and manufactured foods, so if you want to see optimal results from your diet, you’re best off staying away.

If you want a simple and quick way to instantly boost your health, choosing only foods that come straight from the ground or are caught in the wild is the way to do it.

Artificial Sweeteners

Artificial sweeteners should be deleted out of your diet plan, entirely. These man-made ingredients are not designed to be digested or broken down by your body.

Some research claims that certain artificial sweeteners don’t pose a health threat, but you still need to ask yourself if you really want to put something unnatural in your body.

Treat your body like you would a brand new sports car. Would you put low grade fuel in a sports car? Hopefully not, so why put in low grade fuel in your body?

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You can buy a new sports car, but you only get one body.

Dairy Products

For many people, dairy products can also be linked to increased inflammation, so you’ll need to assess your tolerance.

If you eat dairy and suffer from bloating, gas, intestinal distress, or any other negative side effects, this could indicate that you are sensitive to lactose. In this case, it would be best to cut dairy from your diet, entirely.

Additionally, many dairy products we consumed on a daily basis are filled with hormones, antibiotics, as well as artificial sweeteners, so there again, that’s a strong reason to avoid them.

What Left to Eat?

So now that you know some of the biggest offenders when it comes to inflammation, what should you be eating? What will set you up for greater health, and put a stop to inflammation entirely? Let’s look at some of the anti-inflammatory foods to be eating.

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Dark Leafy Greens

You can’t beat dark, leafy greens when it comes to the health benefits they offer. Rich in nutrients, high in antioxidants, and a great way to combat inflammation, make sure that you get these in.

Flaxseed

Flaxseed is another food that’s great for fending off inflammation due to its high omega-3 content. Most people consume too many omega-6 fats in their diet, consuming flaxseed helps balance out your diet.

Flaxseed

    Blueberries

    Any berry, but especially blueberries, are ideal for fending off inflammation. These help combat high levels of stress in the body, and can also boost brain and mental health. Blueberries are rich in antioxidants. You can’t go wrong with berries in your diet.

    Cruciferous Vegetables

    Cruciferous vegetables include broccoli, cabbage, and cauliflower. These vegetables are low in calories and easy to add to your diet plan.

    Avocados

    Rich in healthy fats and antioxidants, this food is also great for fending off inflammation. Those who get enough healthy fats in their diet will notice healthier skin, hair, and nails–yet another reason to consume this in abundance.

    Now, you have the key points about inflammation and how to fight it. Choose your diet wisely, and you’ll start gaining control over your chronic inflammation.

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    Last Updated on August 12, 2019

    12 Best Foods That Improve Memory and Brain Health

    12 Best Foods That Improve Memory and Brain Health

    Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

    But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

    I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

    Here are 12 best brain foods that improve memory and brain power:

    1. Nuts

    The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

    Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

    Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

    Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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    2. Blueberries

    Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

    When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

    3. Tomatoes

    Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

    4. Broccoli

    While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

    Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

    Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

    5. Foods Rich in Essential Fatty Acids

    Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

    The body does not naturally produce essential fatty acids so we must get them in our diet.

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    Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

    6. Soy

    Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

    Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

    Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

    7. Dark Chocolate

    When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

    Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

    8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

    Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

    B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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    Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

    Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

    To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

    9. Foods Rich in Zinc

    Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

    Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

    Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

    10. Gingko Biloba

    This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

    It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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    However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

    11. Green and Black Tea

    Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

    Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

    Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

    12. Sage and Rosemary

    Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

    Try to enjoy these savory herbs in your favorite dishes.

    When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

    More About Boosting Brain Power

    Featured photo credit: Pexels via pexels.com

    Reference

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