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The Perfect Risotto Recipe for Anniversaries and Apologies

The Perfect Risotto Recipe for Anniversaries and Apologies

It’s a commonly-held belief that everyone should have at least one spectacular recipe down pat so they can demonstrate their culinary prowess at a moment’s notice. Though it’s actually best to have at least ten of these memorized, having the know-how to create one gorgeous dish is absolutely imperative, and might actually be the magic key to getting you out of trouble one day.

Do take note that when I mention the creation of a dish, I’m not talking about warming up something frozen that you’ve bought at the grocery store—that’s not cooking, it’s a travesty waiting to happen. This is a meal that you create from scratch, so if you don’t yet know the difference between chopping and mincing, and think that deglazing is something you only do to windows, it’s best to do a bit of research on the basics first. Don’t worry, it’s not as scary as it sounds: chopping = cutting something fairly small; mincing = really tiny. That’s it. Oh, and use the sharp end of your knife to do all of this.

Risotto

Chopped Onion and Celery

    That really is a gorgeous word, isn’t it? Roll it off your tongue a couple of times and you’ll see what I mean. It’s an Italian dish made with Arborio rice, which gets fabulously starchy as it cooks so the dish ends up rich and creamy. There are countless variations on flavour profiles that you can create, but this is a basic recipe you can use and build upon as you see fit.

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    What you’ll need:

    6-8 cups chicken or vegetable broth (I like to use onion)
    2 tbsp olive oil
    1 tbsp butter or margarine
    1 large onion, finely chopped
    1/4 cup celery, finely chopped
    1 clove garlic, pressed or minced
    1.5 cups Arborio rice
    1/2 cup dry white wine
    sea salt black pepper
    2 tbsp minced chives
    1 extra tsp of butter or margarine 1/2 cup grated cheese, such as Parmigiano Reggiano 

    Step 1: Heat the Stock

    In a medium-sized pot heat up the stock so that it comes to a light boil, and then turn the heat down to low to keep it hot, but not bubbling.

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    Stirring

      In a separate pot (or large, deep skillet—even a wok will do), heat the olive oil and butter on medium-high heat. When it starts to sizzle, add in the onions, garlic, and celery, and then turn the heat down to medium. You should be able to sautee them at this temperature for a good 10 minutes without them going brown.

      One the vegetables have softened and the onions are translucent, it’s time to add the rice.

      Step 2: Rice 

      Once you’ve added the rice, turn the heat back up to high and stir it around immediately so that it gets a nice, even coating of fat all over it. Keep stirring it constantly, and after a minute or so you’ll notice that it starts to look a bit translucent. This is when you get to deglaze the pan so you lift all the delectable bits that the cooking vegetables have released, and the rice will get to suck the wine up into every single grain.

      *Note: make sure that you never cook with a wine that you wouldn’t serve at your table. The quality of the dish will be far better with a good wine, and you’ll get to sample it liberally as you cook.

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      Step 3: Add the Stock

      When the rice has absorbed the wine, add a ladle of hot stock to the pan along with a pinch of sea salt, and turn the heat down to medium: you want the rice to simmer, but not burn. After that ladle-ful has been absorbed, add another one, constantly stirring that rice with your wooden spoon so you coax the starch out of the grains as they cook. This will take approximately 20 minutes or so, at which point you should taste the rice to see if it’s cooked. The grains should be mostly soft, but very slightly

      al dente, meaning that they’ll be tender, but still offer a bit of resistance when bitten into.Adding Stock

        This is your opportunity to season the dish: does it need more salt? How about some cracked pepper? Stir these in as needed, and then remove the pan from the stove.

        Step 4: Final Adjustments

        It’s in this final step that you get to make the risotto your own. If you want to keep things simple, then just add in that extra dollop of butter or margarine, stir it around, and then let it sit for a couple of minutes so it gets creamy beyond measure. You can add in grated Parmigiano Reggiano, Asiago, or Romano cheese at this stage as well, and then garnish it with chives before serving.

        If you’re feeling a bit more adventurous, you could do a bit of prep work before starting the risotto so you can add extras to it, such as sauteed mushrooms or other vegetables. Some great ideas/combinations to try are:

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        – Mixed fried mushrooms – Broccoli and lemon (you’d add a tbsp of lemon juice during the final step)
        – Asparagus tips – Spinach and feta (omit the parmesan)
        – Sundried tomato and basil

        Risotto

          Mushrooms, broccoli, and asparagus need to be cooked before being added, while spinach and basil can just be chopped or shredded and added in raw in the final step: the heat from the rice will cook them lightly for you. Be sure to serve this with a glass of that wine you cooked with, and consider accompanying the dish with a light salad to cut the richness of it—a light salad of arugula/mixed greens with a lemon vinaigrette would do nicely.

          There you have it! Risotto might be a bit labour-intensive, but it really is worth the effort: once you and your companion take that first bite, you’ll see what I mean.

          More by this author

          Catherine Winter

          Catherine is a wordsmith covering lifestyle tips on Lifehack.

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          Last Updated on November 15, 2019

          Expert Advice That Will Teach You How to Increase Your Metabolism

          Expert Advice That Will Teach You How to Increase Your Metabolism

          Wouldn’t you like to be able to eat twice as much as you do now without gaining weight? If so, I have good news for you because this is possible when you learn how to increase metabolism.

          How Much Do You Know About Metabolism?

          Before we get to the meat, let me say that metabolism is a term that describes all the chemical reactions in your body.[1] These chemical reactions keep your body alive and functioning, however, the word metabolism is often used interchangeably with the metabolic rate or the number of calories you burn.

          The metabolic rate is a rough estimate of how much energy your body needs to simply stay alive and perform all its biochemical reactions. These reactions require energy, aka burn calories.

          Imagine that your brain alone consumes nearly 20% of your TDEE (total daily energy expenditure at rest),[2] your digestion and the detoxifying system come second, repairing tissues third and so on.

          Staying alive is expensive for your body and its two main currencies are fats and sugars.

          When I am talking about improving your metabolic rate (metabolism), I mean improving the amount of energy, your body requires to (pretty much) lay down in bed and do nothing for 24 hours.

          Extra physical activity, extra thinking or fighting illness are things that require a lot of energy (burn a lot of calories) but they don’t really increase metabolism… actually they can decrease it.

          Can You Naturally Change the Speed of Your Basal Metabolism?

          The answer to this question is yes and you can also achieve an increase in metabolism and a drop in body fat by eating more.

          Shocked? Well, I was too.

          The way I came across this phenomenon is quite funny. Over my 10 years as a coach, I helped many busy professionals to naturally increase their metabolism by getting them leaner, fitter and stronger but, at the beginning of my career, I actually had no idea whether they were losing weight because of an increase in metabolism or because we created a calorie deficit with diet and exercise.

          When I was training my clients regularly, they would lose weight. Every time I would take a few weeks of vacation, I would come back to London and find out that most of them gained back a generous amount of weight despite the fact that they were following their diet and they swapped our weight training sessions with cardio.

          On the contrary, when they were going on vacation, they would do zero exercises and binge like there was no tomorrow but come back either lighter or weighing the same (but looking more muscular).

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          Observing this phenomenon happening over and over again, got me curious about the mechanics of our metabolism and the ways to hack it.

          Was it really possible that by relaxing and eating more food, someone could actually maintain his/her current weight or even be losing fat?

          Driven by the desire to answer this question, I spent a good amount of years researching and testing different food strategies until I finally cracked the code to an improved metabolism that allows you to eat like a king and look like a Greek God.

          Does Eating More Increase Metabolism?

          Before I explain why eating more increases your metabolism, let me dig into something that I see people doing much more often: “eating less and moving more.”

          It is quite common to see people embarking their yearly weight loss journey (usually after Christmas or Easter) by following very restrictive diets and bombarding their body with several hours of exercise per day.

          Despite the short-term effectiveness of this approach, in the long run, if the goal is to increase metabolism and lose a lot of fat over an extended period of time, this simply won’t work.

          As I have mentioned before, eating fewer calories and exercising more are energy-consuming activities for your body. In the first case, your body needs to use its own energy reserves to top up the missing energy it needs to fully function; and in the second, it takes your body extra energy to contract your muscles.

          In both cases, your TDEE (Total daily energy expenditure at rest) doesn’t vary much; therefore your metabolism stays unchanged.[3]

          A different scenario happens when you eat less and move more for an extended period of time (weeks or months). In that case, your metabolism will slow down because your body is receiving a “we have little access to food and we need to run away from threats” signal.

          Your metabolism is like your bank account.

          To understand this concept, let’s imagine that you have $4,000 coming into your bank account each and every month. The money you spend on housing, transport, food and leisure are calibrated according to this monthly income.

          Now, imagine that a rich uncle starts to send you $1,000 each day. What would you do? Probably, you would save that money for the first two or three days but, when you notice that $1,000 keep on coming every single day, you would likely start to spend more right?

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          What if, instead of a rich uncle sending you money, a poor uncle needed your financial help to pay for the treatments of his illness? You would probably try your best to adjust your spending according to your old $4,000 monthly budget.

          That’s exactly how your body reasons:

          More Resources Coming in = More Energy Released (Improved Metabolism)

          Fewer Resources Coming in = Less Energy Released (Decreased Metabolism)

          Note that activities like weight training[4] and high-intensity interval training (HIIT),[5] when combined with an increase in nutrient-rich foods, will also improve your metabolism.

          For this reason, today, when I coach a new client, I always start by increasing their daily food intake and their physical activities. Usually, people are quite confused because they come to me to lose weight and I tell them to eat more but, without fail, the next weekly weight-check shows a lower number.

          Be aware that not all foods are equal and only certain foods have the power to increase metabolism to a noticeable extent.

          Foods That Increase Metabolism

          Doubling up on Snickers bars won’t improve your metabolism and you know that. What you may not know is that certain foods that are marked as “healthy” doesn’t help you with increasing your metabolism. They also make you gain weight.

          Before giving you a list of foods to eat or avoid, let me explain a simple principle of human biochemistry.

          Your body uses energy from three (or four) main sources:

          • Sugars: whether you eat a Snickers bar or a banana, the carbohydrates contained in both get absorbed in the gut and become blood glucose (the basic form of sugar our body utilizes as a source of energy).[6]
            When blood glucose is present in the bloodstream (elevated levels), the body always uses it as its primary source of energy. When blood glucose levels drop (this phenomenon happens when you’re using these sugars to fuel a physical activity or when your pancreas produced a spike of insulin and stores that glucose into fat and muscles), your body starts to release fatty acids into the bloodstream to use as a source of energy.
          • Fatty acids: either from your own fat cells (adipocytes) or from whatever fat-containing foods you ate in the past 2-3 hours. Fatty acids are a slower and more consistent form of energy than sugars that your body can utilise.
          • Amino acids: Amino acids are the broken-down form of proteins. Proteins cannot be used by the body as a source of energy, not even in their broken-down form. Your body can transform amino acids into glucose with a process called gluconeogenesis.[7] This is a very inefficient process where a decent amount of energy gets wasted (and that’s a good thing for us but I’ll get to that later).
          • Ketones: when you don’t feed your body any source of carbs (or proteins in excess), your liver produces an alternative source of energy called Ketones. It can replace the need for glucose (most of it at least).[8]

          Now that you know the four energy sources the body can use to fuel its metabolism, let’s get to the meat (quite literally).

          To make this simple for you, I am going to divide foods into three categories:

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          1. Red Flags – Avoid the red foods because they slow your metabolism. They are usually extremely low in micronutrients and high in antinutrients (agents that are highly toxic). They are highly processed or spike your insulin levels (therefore stopping your fat burning process).
          2. Orange Foods – Limit your consumption of orange foods. The orange foods on the list are suboptimal choices but they don’t have a negative impact on your metabolism when consumed in moderation. In fact, they contain a decent amount of micronutrients and, if eaten in small amounts, they shouldn’t stop your fat burning process.
          3. Green Foods – These are foods to consume most. Green foods will improve your metabolism and should be the main bulk of your diet.

          Next, I’ll get into details exactly what foods to eat and avoid:

          Sugars and Carbs

          Sugars do not directly improve metabolism because they stop the process of fat utilisation. There is an exception to this rule though. When you eat a diet extremely low in carbohydrates and sugars for an extended period of time (two to six days onwards), introducing carbohydrates and sugars can actually improve metabolism quite a bit.

          Unfortunately, for most of us that love eating bread, pasta, fruit and yoghurt, unless we were on a low-carb diet for the past few days, these foods are not an optimal choice.

          Sugars like fructose (found in fruit or commercial sugar) actually decrease metabolism and should be limited. Heavily processed sugars and carbohydrates should be also limited. Here is the colour list of sugars and carbs that affect metabolism:

          Red Flag Sugary Foods You Should Avoid:
          • Dried fruit
          • Commercial and packaged corn
          • High fructose corn syrup
          • All sorts of candies and lookalike
          • Packaged fruit juices and purees
          • Sugary dairy products like flavoured yoghurt, condensed milk etc
          Orange Sugary Foods You Should Limit:
          • Bread and flour-based products
          • Milk and also vegan milk alternatives that are sweetened
          • Most fruit (exceptions are in the green list below)
          • Potatoes and potato starch products
          • Oatmeals and other grains
          Green Sugary and Carb-Containing Foods That Improve Metabolism
          • All berries except strawberries
          • Tubers like squash, carrots, parsnips etc
          • Sweet potatoes
          • White rice
          • All green vegetables

          Fats

          Fatty acids and fats, in general, can improve or decrease metabolism depending on their composition.

          Red Flag Fatty Foods You Should Avoid:
          • Margarine and hydrogenated fat
          • Lard
          • Gmo oils
          • Most vegetable oils from seeds and peanut oil
          Orange Fatty Foods You Should Limit:
          • Nuts
          • Meat fat
          • Nut oils (macadamia, almond, cashew etc..)
          • Seeds
          Green Fatty Foods You Should Eat Daily
          • Extra virgin olive oil (non-heated)
          • Avocado
          • Coconut oil
          • Butter (organic)
          • Egg yolks (free-range)
          • Bone marrow

          The fatty foods in the green section tend to be very effective in increasing metabolism, especially in the absence of carbohydrates because they stimulate the production of ketones (I’ll talk about this later).

          Bear in mind that 1 gram of fat has 2.5 times the calories of a gram of protein or carbohydrates; therefore “eating more fats” to increase metabolism should be done very gradually to avoid weight gain.

          Proteins

          Eating food not only sends regulatory signals to your brain about abundance vs scarcity of resources, but it can also increase your metabolism for a few hours. This is called the thermic effect of food (TEF).[9] It’s caused by the extra calories required to digest, absorb and process the nutrients in your meal.

          Protein causes the largest rise in TEF.[10] It increases your metabolic rate by 15-30%, compared to 5-10% for carbs and 0-3% for fats

          Eating protein has also been shown to help you feel more full and prevent you from overeating, in fact, a study found that people were likely to eat around 441 fewer calories per day when protein made up 30% of their diet.[11]

          Also, proteins help preserve muscle mass.[12] The more muscle mass we have, the higher our basal metabolism is.

          For these reasons, the first nutritional advice I usually give to clients is to reduce sugars and increase proteins. This quick swap is often enough to kickstart their metabolism and commence the fat burning process.

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          Red Protein Sources That Should Be Avoided
          • Cheap whey proteins
          • Soy proteins
          • GMO meat
          • GMO eggs
          • Packaged meat
          Orange Protein Source to Be Limited
          • Canned tuna
          • Canned fish
          • Canned meat
          • Gluten-rich products like Seitan
          • Farmed fish
          Green Protein Sources to Have Daily
          • Free-range meat
          • Free-range eggs
          • Wild meat and fish
          • Whey protein isolate
          • Collagen and beef protein hydrolyzed

          Note that this is a general categorisation of the foods that, when added to your diet, have the power to increase or decrease metabolism. There are some specific foods and supplements worth mentioning because they have been proven to improve metabolism by increasing thyroid output or resting heart rate, they are as follows.

          Other Foods and Supplements

          Cold water

          Drinking water may temporarily speed up your metabolism. Studies have shown that drinking 17 ounces (0.5 litres) of water increases resting metabolism by 10-30% for about an hour.[13]

          This is not a surprise since our body is made up mainly by water and proper hydration is key to a fast metabolism. This calorie-burning effect may be even greater if you drink cold water, as your body uses energy to heat it up to body temperature.

          MCT Oils or Powders

          Medium-chain triglycerides or MCT have been shown to improve metabolism by stimulating Ketone production.[14] Coconut oil contains MCT fats and, when used as a replacement for cooking oil can help you improve metabolism.

          You can buy the concentrated version of MCT oils and eat it separately to further enhance this effect. Either way, coconut oil or pure MCT oil can be a great addition to your diet if you’re following a ketogenic or intermittent fasting protocol.

          Caffeine

          Caffeine and coffee have been shown to improve metabolism by improving heart rate and, therefore improving calorie consumption.[15]

          Green Tea

          Green tea

          is thought to increase energy expenditure and fat oxidation, and to reduce fat production and absorption.[16]

          Bottom Line

          In this article, I just covered the basics of food and metabolism but, there are many other non-food related things you can do to improve your metabolism, like improving your sleep quality and following certain exercise routines.

          For now, just know that making small and gradual changes to your diet can increase your metabolism and improve your general health. Starting from changing one habit at a time is always the best strategy to accomplish any goal.

          Once you improve your diet, your hydration and your supplementation you can think about testing more advanced “bio-hacks” or techniques like ice baths and fasted HIIT training.

          And remember, having a higher metabolism doesn’t only help you lose weight and keep it off but it also give you more energy and a feeling of vibrancy. If you give it time, it really is worth the investment.

          Featured photo credit: Fitsum Admasu via unsplash.com

          Reference

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