Advertising

The George Costanza Lifehack for Overcoming Fear and Anxiety

Advertising
The George Costanza Lifehack for Overcoming Fear and Anxiety

George Costanza

    Despite what you may think, there are lifehacks to be learned from the television show Seinfeld. Take for example the episode “The Opposite”- George Costanza decides that every decision that he has ever made has been wrong, and that his life is the exact opposite of what it should be. George decides to do the opposite of everything he has done before, and great things begin to happen to him:

    Advertising


    What George inadvertently discovers is Victor Frankl’s lifehack for overcoming fear and anxiety, called paradoxical intention.

    How to use Paradoxical Intention

    If you want to overcome fear and anxiety (including obsessive-compulsiveness and phobias), do the opposite of what you ordinarily do- deliberately wish for that which you fear, in order to remove it. According to patient statistics, paradoxical intention is successful in 80-90% of cases.

    Advertising

    As fitting with a Seinfeld episode, humor is the key to using paradoxical intention. “The neurotic who learns to laugh at himself may be on the way to self-management, perhaps to cure”, says Godon W. Allport in his book The Individual and His Religion. Unable to maintain your diet due to fear of food binging? Eat as much as you can next week. Unable to fall asleep due to fear of sleeplessness? Try to stay awake as long as possible. The pure absurdity and humor of such suggestions are what allows one to put himself at a distance from his own fear and anxiety.

    How Paradoxical Intention Works

    Frankl says, “as soon as the patient stops fighting his obsessions and instead tries to ridicule them by dealing with them in an ironic way- by applying paradoxical intention- the vicious circle is cut, the symptom diminishes and finally atrophies.” Paradoxical intention seems to reverse the patient’s attitude, taking the wind out of the sails of anxiety.

    Advertising

    Sweating Out Your Fears

    An example was given in Frankl’s book Man’s Search for Meaning. A young physician who had a fear of perspiring. His anticipatory anxiety of perspiration actually caused him to excessively sweat around certain individuals. Frankl advised the patient to use paradoxical intention, by deliberately showing people how much he could sweat. When the patient tried this, he was able to permanently free himself of a 4-year-old phobia, within one week.

    Paradoxical Intention is Not a Panacea

    If you are fighting anticipatory anxiety, obsessive-compulsive thoughts, or phobias, my suggestion is to give paradoxical intention a try. But if you are having suicidal thoughts, or have a mental disorder such as schizophrenia, paradoxical intention is not a good solution. I’m not an expert on paradoxical intention, and I don’t want to mislead anyone with this post- please do your own research, and talk to a medical professional if your condition is serious.

    Advertising

    More by this author

    The George Costanza Lifehack for Overcoming Fear and Anxiety 3 Ways to Stop Living Vicariously Through Technology

    Trending in Lifestyle

    1 5 Reasons Why Food is the Best Way to Understand a Culture 2 20 Most Peaceful Countries in the World to Live in 3 How to Improve Digestion: 6 Ways For Stressful People 4 29 Honeymoon Destinations You Should Not Miss 5 10 Cheap And Amazing Honeymoon Ideas

    Read Next

    Advertising
    Advertising

    Last Updated on January 27, 2022

    5 Reasons Why Food is the Best Way to Understand a Culture

    Advertising
    5 Reasons Why Food is the Best Way to Understand a Culture

    Food plays an integral role in our lives and rightfully so: the food we eat is intricately intertwined with our culture. You can learn a lot about a particular culture by exploring their food. In fact, it may be difficult to fully define a culture without a nod to their cuisine.

    “Tell me what you eat, and I’ll tell you who you are.” – Jean Anthelme Brillat-Savarin (1825).

    Don’t believe me? Here’s why food is the best way to understand a culture:

    Food is a universal necessity.

    It doesn’t matter where in the world you’re from – you have to eat. And your societal culture most likely evolved from that very need, the need to eat. Once they ventured beyond hunting and gathering, many early civilizations organized themselves in ways that facilitated food distribution and production. That also meant that the animals, land and resources you were near dictated not only what you’d consume, but how you’d prepare and cook it. The establishment of the spice trade and the merchant silk road are two example of the great lengths many took to obtain desirable ingredients.

    Advertising

    Food preservation techniques are unique to climates and lifestyle.

    Ever wonder why the process to preserve meat is so different around the world? It has to do with local resources, needs, and climates. In Morocco, Khlea is a dish composed of dried beef preserved in spices and then packed in animal fat. When preserved correctly, it’s still good for two years when stored at room temperature. That makes a lot of sense in Morocco, where the country historically has had a strong nomadic population, desert landscape, and extremely warm, dry temperatures.

    Staples of a local cuisines illustrate historical eating patterns.

    Some societies have cuisines that are entirely based on meat, and others are almost entirely plant-based. Some have seasonal variety and their cuisines change accordingly during different parts of the year. India’s cuisine is extremely varied from region to region, with meat and wheat heavy dishes in the far north, to spectacular fish delicacies in the east, to rice-based vegetarian diets in the south, and many more variations in between.

    Advertising

    The western part of India is home to a group of strict vegetarians: they not only avoid flesh and eggs, but even certain strong aromatics like garlic, or root vegetables like carrots and potatoes. Dishes like Papri Chat, featuring vegetable based chutneys mixed with yoghurt, herbs and spices are popular.

    Components of popular dishes can reveal cultural secrets.

    This is probably the most intriguing part of studying a specific cuisine. Certain regions of the world have certain ingredients easily available to them. Most people know that common foods such as corn, tomatoes, chili peppers, and chocolate are native to the Americas, or “New World”. Many of today’s chefs consider themselves to be extremely modern when fusing cuisines, but cultural lines blended long ago when it comes to purity of ingredients.

    Advertising

    Black pepper originated in Asia but became, and still remains, a critical part of European cuisine. The Belgians are some of the finest chocolatiers, despite it not being native to the old world. And perhaps one of the most interesting result from the blending of two cuisines is Chicken Tikka Masala; it resembles an Indian Mughali dish, but was actually invented by the British!

    Food tourism – it’s a whole new way to travel.

    Some people have taken the intergation of food and culture to a new level. No trip they take is complete with out a well-researched meal plan, that dictates not only the time of year for their visit, but also how they will experience a new culture.

    Advertising

    So, a food tourist won’t just focus on having a pint at Oktoberfest, but will be interested in learning the German beer making process, and possibly how they can make their own fresh brew. Food tourists visit many of the popular mainstays for traditional tourism, like New York City, San Francisco, London, or Paris, but many locations that they frequent, such as Armenia or Laos, may be off the beaten path for most travelers. And since their interest in food is more than meal deep, they have the chance to learn local preparation techniques that can shed insight into a whole other aspect of a particular region’s culture.

    Featured photo credit: Young Shih via unsplash.com

    Advertising

    Read Next