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Kitchen Hack: How to Cook a Turkey with Spatchcocking

Kitchen Hack: How to Cook a Turkey with Spatchcocking


    Easter Weekend is fast approaching. Chocolate Easter Bunnies have been prominently displayed in the supermarket aisles for several weeks now, and on my way into town the local Catholic church had posted its liturgical schedule for Holy Week for all to see.   Lent is officially finished, and its time to celebrate!

    Easter Bunnies and Good Friday Mass aside, for most of us this means some kind of familial get-together with the ubiquitous turkey dinner – a prospect that strikes fear and dread into those uninitiated in the preparations of large family dinners.

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    I’m here to tell you that you that there is a little culinary trick you can pull out on Easter Sunday to speed up the process of turkey dinner. Preparing a full-on turkey dinner needn’t require a day of being chained to the kitchen stove. It involves hacking your turkey — quite literally — with a technique known as spatchcocking.

    And once you’ve tried it, you’ll never go back!

    What the heck is Spatchcocking?

    It sounds titillating, but spatchcocking is nothing more than cutting the backbone out of a bird in order to flatten it out. Sometimes the sternum (chest bone) is removed, but in my minimalist kitchen I just lean on the breast to crack the breastbone.

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    Why, you ask, would one want to do this?

    Grilled chicken was the original fast food way back in medieval days, and if you are grilling a bird it is eminently more practical to cook it flat. Everything not only cooks more quickly that way, but also cooks more evenly. Those craving dark meat can dine at the same time as the white meat afficionados.

    The bonus for those of us with today’s “mod-cons” is that this method works equally well in the oven — and for poultry of any size or shape. I have spatchcocked everything from turkeys to ducks to quail…and everything in between!

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    The other (and in my mind, more important) reason is the exposed skin to oven ratio is nearly doubled, meaning more crispy skin!

    Spatchcocking 101

    1. Acquire a turkey. Somewhere between 10-12 lbs is best. Something that will actually fit on a rimmed cookie sheet or in a large roasting pan.
    2. Spend the morning with your family and/or friends. Lawn bowling or croquet are quite nice at this time of the year (at least in my neck of the woods).
    3. Preheat your oven to 375 degrees F.
    4. Get yourself a hefty pair of sharp kitchen shears. They need to be able to cut through bone. This can be done with a sturdy chef’s knife, but kitchen shears are much easier.
    5. Take all the bits (gizzards, necks, etc.) out of the turkey. You can put these in the bottom or your roasting pan with a couple of thick onion slices to help with the gravy.
    6. Place the turkey breast side up.
    7. Flip the turkey over so the backbone is facing up.
    8. Starting at the pope’s nose (or tail), cut up one side of the backbone and down the other to completely remove it.
    9. Flip the turkey over and let the legs “splay” out.
    10. Pretend you are giving the turkey CPR, and give it a couple of chest compressions until you hear the breastbone crack.
    11. Slather the turkey with a coating of oil or butter (your preference). Season liberally and place in the oven.
    12. Roast for approximately 70-90 minutes — until the thigh meat registers 160 degrees. Cover it loosely with foil and let it rest about 15 minutes before carving while you fuss with the vegetables, toss the salad, and make the gravy.

    But what about the stuffing?

    Stuffing the turkey merely slows down the whole process, and there is always more than one way to get your stuffing fix. Sure, you get moist stuffing, but in the back of your mind there will always be the lingering question as to whether the innermost reaches of the turkey actually cooked enough to avoid food poisoning. If you like moist stuffing, douse your cornbread with a liberal mixture of eggs and buttermilk before popping it in the oven.

    After you get the turkey in the oven, you can easily get a batch of cornbread-sausage stuffing going on the stovetop, and finish it in the oven in a covered casserole dish while the turkey is cooking.

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    Conclusion

    Now that you’ve been introduced to spatchcocking, try it out with poultry of all kinds. And remember…it works in the oven, but works equally well on the grill for your summer barbecuing. Try it for Easter dinner as a warm-up for all those backyard summer parties coming up.

    (Photo credit: Spatchcock Whole Chicken via Shutterstock)

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    Last Updated on March 24, 2021

    8 Smart Home Gadgets You Need in Your House

    8 Smart Home Gadgets You Need in Your House

    We’ve all done it. We’ve gone out and bought useless gadgets that we don’t really need, just because they seemed really cool at the time. Then, we are stuck with a bunch of junk, and end up tossing it or trying to sell it on Ebay.

    On the other hand, there are some pretty awesome tech inventions that are actually useful. For instance, many of the latest home gadgets do some of your work for you, from adjusting the home thermostat to locking your front door. And, if used as designed, these tools should really help to make your life a lot easier—and that’s not just a claim from some infomercial trying to sell you yet another useless gadget.

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    Take a look at some of the most popular “smart gadgets” on the market:

    1. Smart Door Locks

    A smart lock lets you lock and unlock your doors by using your smartphone, a special key fob, or biometrics. These locks are keyless, and much more difficult for intruders to break into, making your home a lot safer. You can even use a special app to let people into your home if you are not there to greet them.

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    2. Smart Kitchen Tools

    Wouldn’t you just love to have a pot of coffee waiting for you when you get home from work? What about a “smart pan” that tells you exactly when you need to flip that omelet? From meat thermometers to kitchen scales, you’ll find a variety of “smart” gadgets designed to make culinary geeks salivate.

    3. Mini Home Speaker Play:1

    If you love big sound, but hate how much space big speakers take up, and if you want a stereo system that is no bigger than your fist, check out the Play:1 mini speaker. All you have to do is plug it in, connect, and then you can stream without worrying about any interruptions or interface. You can even add onto it, and have different music playing in different rooms.

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    4. Wi-Fi Security Cameras

    These are the latest in home security, and they connect to the Wi-Fi in your home. You can use your mobile devices to monitor what is going on in your home at all times, no matter where you are. Options include motion sensors, two-way audio, and different recording options.

    5. Nest Thermostat

    This is a thermostat that lives with you. It can sense seasonal changes, temperature changes, etc., and it will adjust itself automatically. You will never have to fiddle with a thermostat dial or keypad again, because this one basically does all of the work for you. It can also help you to save as much as 12% on heating bills, and 15% on cooling bills.

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    6. Smart Lighting

    Control your home lighting from your remote device. This is great if you are out and want to make sure that there are some lights on. It is designed to be energy efficient, so it will pay for itself over time because you won’t have to spend so much on your monthly energy bills.

    7. Google Chromecast Ultra

    Whether you love movies, television shows, music, etc., you can stream it all using Google Chromecast Ultra. Stream all of the entertainment you love in up to 4K UHD and HDR, for just $69 monthly.

    8. Canary

    This home security system will automatically contact emergency services when they are needed. This system offers both video and audio surveillance, so there will be evidence if there are any break-ins on your property. You can also use it to check up on what’s happening at home when you are not there, including to make sure the kids are doing their homework.

    Featured photo credit: Karolina via kaboompics.com

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