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Romantic Meals for One: 5 Quick Toaster Oven Recipes

Romantic Meals for One: 5 Quick Toaster Oven Recipes

    Are you facing a Valentine’s Day alone? Feeling left out because the most romantic meals for the day are geared for, well…two?

    Well, if you are dining solo for the day and you have a toaster oven…never fear, we have some delicious treats you can cook up in flash. These are guaranteed tasty treats, and the bonus is there’s no leftovers to taunt you from the dark corners of the fridge the next day!

    1. Panko Crusted Salmon Fillet

    •  1 salmon fillet, approx 6 ounces
    • 2-3 Tablespoons panko crumbs
    • 1 teaspoon finely chopped chives
    • 1 teaspoon finely chopped parsley
    • Finely grated lemon zest of 1/2 lemon (optional)
    • 1 Tablespoon olive oil
    • 1 Tablespoon mayonnaise
    • salt and pepper

    Toaster oven setting: 425 degrees

    Salt and pepper both sides of the salmon fillet. Lightly grease the baking sheet for your toaster oven.

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    Place the salmon fillet on the baking sheet and brush with the mayonnaise, so the entire fillet is lightly coated.

    Mix the panko crumbs, chives, parsley, lemon and olive oil in a small bowl. Mix well and pat the crumbs evenly over the top of the salmon fillet.

    Bake at 425 degrees for 10 minutes until the salmon is medium-rare.

    Serve with a tossed green salad.

    2. Roasted Red Pepper and Zucchini Frittata

    • 2 eggs
    • 1/2 cup finely julienned zucchini (about 1/2 small zucchini)
    • 2 Tablespoons finely sliced roasted red pepper
    • 1 small garlic clove, minced (optional)
    • 2 tablespoons shredded Parmesan cheese (or 1 tablespoon grated)
    • 1/2 teaspoon herbs de provence (or thyme)
    • Pinch of salt and pepper

    Toaster oven setting: 400 degrees

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    Crack the eggs into a small bowl, mix well with a small whisk or a fork.

    Pour the mixture into an oiled small cast iron skillet (6” across), or a creme brulee dish.

    Bake for 8-10 minutes until the frittata is just set in the centre.

    3. Garlic Prawns

    • 1 dozen large prawns
    • 1 large clove garlic, minced
    • 1 tablespoon olive oil
    • Freshly grated zest of 1/2 lemon

    Toaster oven setting: 450 degrees

    Peel and devein the prawns, if not done already.

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    Toss the prawns in a small bowl with the olive oil, salt, pepper, lemon zest and garlic. Let sit 30 minutes to allow the garlic to absorb the flavours. Place the prawns on the toaster oven baking sheet. Roast until pink and just beginning to firm up, about 5-6 minutes.

    Serve with roasted sweet potato and a tossed green salad.

    4. Roasted Sweet Potato

    • 1 small sweet potato, peeled and cut into 1/2” dice (approximately 1 cup)
    • 1/2 small onion, cut into 1/2” dice (approx 1/4 cup)
    • Salt and pepper
    • 1 tablespoon olive oil

    Toaster oven setting: 400 degrees

    In a small bowl, toss the sweet potato with the onion, salt and pepper and olive oil.

    Place the sweet potato on the toaster oven baking sheet, and bake for 25-30 minutes, until the sweet potato is soft.

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    5. Fresh Berry Marscapone Gratinee

    • 1/2 cup fresh berries – slice strawberries, raspberries or
    • 1/4 cup marscapone cheese
    • 1-2 Tablespoons heavy cream
    • 1 Tablespoon Marsala wine (or brandy)
    • 1 teaspoon turbinado sugar (or light brown sugar)

    Toaster oven setting: Broil

    Arrange the fresh berries in a gratinee dish (or a shallow heat-proof bowl).

    In a small bowl, mix together the marscapone cheese with the heavy cream and Marsala until smooth and spoonable. Spoon the marscapone cheese mixture over the fresh berries, and sprinkle the turbinado sugar evenly over the top.

    Broil until lightly browned and bubbling on the top, about 2 minutes.

    Conclusion

    I suggest whipping a couple of these up, and enjoying over a good movie. My picks? Something along the lines of “Snatch”. Or if you are looking for a love story with a twist, try “Delicatessen”. (Just wait until after you’ve eaten to hit “play” on this one…)

    (Photo credit: A frozen pizza heats in the oven via Shutterstock)

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    Last Updated on December 2, 2019

    10 Powerful Ways to Stop Worrying and Start Living Today

    10 Powerful Ways to Stop Worrying and Start Living Today

    Plato knew that the body and mind are intimately linked. And in the late 1800s, the Mayo brothers, famous physicians, estimated that over half of all hospital beds are filled with people suffering from frustration, anxiety, worry and despair. Causes of worry are everywhere, in our relationships and our jobs, so it’s key we find ways to take charge of the stress.

    In his classic book How to Stop Worrying and Start Living, Dale Carnegie offers tools to ditch excessive worrying that help you make a worry-free environment for your private and professional life.

    These are the top 10 tips to grab worry by the horns and wrestle it to the ground:

    1. Make Your Decision and Never Look Back

    Have you ever made a decision in life only to second-guess it afterwards? Of course you have! It’s hard not to wonder whether you’ve done the right thing and whether there might still be time to take another path.

    But keep this in mind: you’ve already made your decision, so act decisively on it and dismiss all your anxiety about it.

    Don’t stop to hesitate, to reconsider, or to retrace your steps. Once you’ve chosen a course of action, stick to it and never waver.

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    2. Live for Today, Package Things up in “Day-Tight Compartments”

    You know that feeling: tossing, turning and worrying over something that happened or something that might, well into the wee hours. To avoid this pointless worrying, you need “day-tight compartments”. Much as a ship has different watertight compartments, your own “day-tight” ones are a way to limit your attention to the present day.

    The rule is simple: whatever happened in the past or might happen in the future must not intrude upon today. Everything else has to wait its turn for tomorrow’s box or stay stuck in the past.

    3. Embrace the Worst-Case Scenario and Strategize to Offset It

    If you’re worried about something, ask yourself: “What’s the worst thing that could happen?” Could you lose your job? Be jailed? Get killed?

    Whatever the “worst” might be, it’s probably not so world-ending. You could probably even bounce back from it!

    If, for example, you lose your job, you could always find another. Once you accept the worst-case scenario and get thinking about contingency plans, you’ll feel calmer.

    4. Put a Lid on Your Worrying

    Sometimes we stress endlessly about negative experiences when just walking away from them would serve us far better.

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    To make squashing that worry easier, try this strategy, straight from stock traders: it’s called the “stop-loss” order, where shares are bought at a certain price, and then their price development is observed. If things go badly and the share price hits a certain point, they are sold off immediately. This stops the loss from increasing further.

    In the same manner, you can put a stop-loss order on things that cause you stress and grief.

    5. Fake It ‘Til You Make It – Happiness, That Is

    We can’t directly influence how we feel, but we can nudge ourselves to change through how we think and act.

    If you’re feeling sad or low, slap a big grin on your face and whistle a chipper tune. You’ll find it impossible to be blue when acting cheerful. But you don’t necessarily need to act outwardly happy; you can simply think happier thoughts instead.

    Marcus Aurelius summed it up aptly:

    “Our life is what our thoughts make it.”

    6. Give for the Joy of Giving

    When we perform acts of kindness, we often do so with the expectation of gratitude. But harboring such expectations will probably leave you disappointed.

    One person well aware of this fact was the lawyer Samuel Leibowitz. Over the course of his career, Leibowitz saved 78 people from going to the electric chair. Guess how many thanked him? None.

    So stop expecting gratitude when you’re kind to someone. Instead, take joy from the act yourself.

    7. Dump Envy – Enjoy Being Uniquely You

    Your genes are completely unique. Even if someone had the same parents as you, the likelihood of someone identical to you being born is just one in 300,000 billion.

    Despite this amazing fact, many of us long to be someone else, thinking the grass is greener on the other side of the fence. But living your life this way is pointless. Embrace your uniqueness and get comfortable with who you really are: How to Be True to Yourself and Live the Life You Want

    8. Haters Will Hate — It Just Means You’re Doing It Right

    When you’re criticized, it often means you’re accomplishing something noteworthy. In fact, let’s take it a step further and consider this: the more you’re criticized, the more influential and important a person you likely are.

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    So the next time somebody talks you down, don’t let it get to you. Take it as a compliment!

    9. Chill Out! Learn to Rest Before You Get Tired

    Scientists agree that emotions are the most common cause of fatigue. And it works the other way around, too: fatigue produces more worries and negative emotions.

    It should be clear, therefore, that you’ve got to relax regularly before you feel tired. Otherwise, worries and fatigue will accumulate on top of each other.

    It’s impossible to worry when you are relaxed, and regular rest helps you maintain your ability to work effectively.

    10. Get Organized and Enjoy Your Work

    There are few greater sources of misery in life than having to work, day in, day out, in a job you despise. It would make sense then that you shouldn’t pick a job you hate, or even just dislike doing.

    But say you already have a job. How can you make it more enjoyable and worry-free? One way is to stay organized: a desk full of unanswered mails and memos is sure to breed worries.

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    Better yet, rethink about the job you’re doing: What to Do When You Hate Your Job but Want a Successful Career

    More About Living a Fulfilling Life

    Featured photo credit: Tyler Nix via unsplash.com

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