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Kitchen Hack: 7-Minute Chocolate Covered Strawberries

Kitchen Hack: 7-Minute Chocolate Covered Strawberries

    Nothing says ‘good riddance’ to the winter blues like the first crop of springtime strawberries. One of the first harvests of the year, strawberries are rich in antioxidants, potassium and vitamin C.

    Their sweet tart flavor, heart shape and brilliant red color lend themselves to being a favorite ingredient in some very complex desserts.

    Just because something tastes complex, however, doesn’t mean it has to be difficult to make.

    The French have a phrase, mise en place, which means “putting everything in its place”. The secret to quick, when making any recipe,  is to simply prepare and organize the ingredients and hardware before you begin.

    With everything ready at your fingertips, this variation on the classic chocolate-covered strawberry “Bananaberries” can be made in a mere seven minutes.

    (Note: By reading labels and choosing appropriate brands, this dessert can be made gluten-free.)

    Bananaberries

      This dessert was invented when my friend’s birthday snuck up on me and I didn’t want to visit her empty-handed. I had some organic strawberries in my fridge. In my pantry, I had a bag of banana chips purchased for yogurt sundae topping. When my eyes met some nearby white chocolate chips, the idea for Bananaberries was born.

      Everyone makes chocolate-dipped strawberries, but combination of crunchy banana fused to the juicy raw fruit with white chocolate takes this classic dessert to a new level of flavor goodness. My friend loved them and begged me for the recipe. I gave it to her. It was her birthday, after all!

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      Now, before you even think about making this recipe, be sure that can procure two pints of fresh strawberries. Because you’ll be serving them fresh, you really want use perfect berries.  Look for ones that have a crown of vibrant green leaves, are firm to the touch, plump to the eye, and do not have any blemishes or unripe spots.

      Got your berries? You may proceed.

      Editor’s Note: I’m not a huge fan of bananas so I swapped out the banana chips for pecans. Chocolate can be melted quickly if you give it your full attention and hardens faster on cold strawberries. Sarah’s closing remark about giving the strawberries away…ha! I didn’t share any of mine. =)

      Ingredients:

      • Two pints fresh strawberries, cleaned with a damp cloth and chilled
      • One 12 oz bag white chocolate chips
      • One 12 oz bag of dried, sweetened banana chips

      Hardware:

      • soft towel
      • saucepan
      • stirring utensil
      • 3 bowls
      • parchment paper
      • cookie sheet
      • chopper, food processor or blender
      • stovetop

      1. Put Everything in Place

        Dump chocolate chips into the sauce pan. Put the banana chips in the blender. Place your three bowls in assembly line order : strawberries, white chocolate (empty), and chopped banana chips (empty).  Set your cookie sheet after the banana chip bowl and cover it with a sheet of parchment paper.

        2. Make Some Crumbs


          Chop dried banana chips into a coarse yet crumb-like consistency. You want texture, not powder. Transfer the crumbs to the third bowl on the assembly line.

          3. Melt the Chocolate

            Over the lowest possible heat, melt the white chocolate chips in the saucepan. Low heat and constant stirring is key. If the chocolate boils, it will become a pasty burnt sugar mess. It may seem easier to just microwave the chips, but it is also very easy to overcook them with this method.

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              As you stir, the chocolate will become glossy, and then melt. It will only take about 2 minutes. You will know when it’s done when the mixture is just about completely melted, but there are a few chunks of soft chips remaining. Remove from the heat. Pour the melted chocolate into the second bowl on the assembly line for dipping. Stir the chocolate in the bowl until the remaining chips melt completely.

              4. Dip and Roll

                Hold the berry by the leaves and dip into the melted white chocolate.

                  Then, gently roll the berry in the banana chip crumbs. Do not press too hard, or the chocolate will not adhere as well to the strawberry, and it will break off at the first bite. Merely coat the chocolate with the banana chip crumbs. Leave a hint of white chocolate collar showing for appearance.

                  5. Air Dry


                    Place the berries on parchment-covered cookie sheet. Because the berries are pre-chilled, the chocolate should firm up quickly without having to be further refrigerated.  The parchment will keep the cookie sheet from getting dirty, which means less clean-up, and will keep the Bananaberries from sticking while they dry.

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                    6. Pair for Enjoyment

                    Assuming you’ve used perfect strawberries, they will keep in a covered box in the refrigerator for a day. Bananaberries pair well with espresso or strongly brewed coffee as the bitter, warm drink contrasts and showcases this cool, heavenly dessert.

                    7. Share with Friends

                    An easy-to-serve finger food, Bananaberries make an ideal dessert to bring to picnics, and potlucks, and parties. As long as they are kept out of the sun, the crunchy banana chip shell stays intact while being transported.

                    To give as a memorable gift, simply re-use the parchment paper as a wrapper, and nestle the wrapped Bananaberries into a brown paper sandwich bag with a penned thank-you note for a homemade, heartfelt presentation.

                    What do you think? Will you give it a try? Please let me know if you do!


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                    Kitchen Hack: 7-Minute Chocolate Covered Strawberries

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                    Last Updated on December 2, 2018

                    How to Flow Your Way to a More Productive Life

                    How to Flow Your Way to a More Productive Life

                    Ebb and flow. Contraction and expansion. Highs and lows. It’s all about the cycles of life.

                    The entire course of our life follows this up and down pattern of more and then less. Our days flow this way, each following a pattern of more energy, then less energy, more creativity and periods of greater focus bookended by moments of low energy when we cringe at the thought of one more meeting, one more call, one more sentence.

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                    The key is in understanding how to use the cycles of ebb and flow to our advantage. The ability to harness these fluctuations, understand how they affect our productivity and mood and then apply that knowledge as a tool to improve our lives is a valuable strategy that few individuals or corporations have mastered.

                    Here are a few simple steps to start using this strategy today:

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                    Review Your Past Flow

                    Take just a few minutes to look back at how your days and weeks have been unfolding. What time of the day are you the most focused? Do you prefer to be more social at certain times of the day? Do you have difficulty concentrating after lunch or are you energized? Are there days when you can’t seem to sit still at your desk and others when you could work on the same project for hours?

                    Do you see a pattern starting to emerge? Eventually you will discover a sort of map or schedule that charts your individual productivity levels during a given day or week.  That’s the first step. You’ll use this information to plan your days going forward.

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                    Schedule According to Your Flow Pattern

                    Look at the types of things you do each day…each week. What can you move around so that it’s a better fit for you? Can you suggest to your team that you schedule meetings for late morning if you can’t stand to be social first thing? Can you schedule detailed project work or highly creative tasks, like writing or designing when you are best able to focus? How about making sales calls or client meetings on days when you are the most social and leaving billing or reports until another time when you are able to close your door and do repetitive tasks.

                    Keep in mind that everyone is different and some things are out of our control. Do what you can. You might be surprised at just how flexible clients and managers can be when they understand that improving your productivity will result in better outcomes for them.

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                    Account for Big Picture Fluctuations

                    Look at the bigger picture. Consider what happens during different months or times during the year. Think about what is going on in the other parts of your life. When is the best time for you to take on a new project, role or responsibility? Take into account other commitments that zap your energy. Do you have a sick parent, a spouse who travels all the time or young children who demand all of your available time and energy?

                    We all know people who ignore all of this advice and yet seem to prosper and achieve wonderful success anyway, but they are usually the exception, not the rule. For most of us, this habitual tendency to force our bodies and our brains into patterns of working that undermine our productivity result in achieving less than desired results and adding more stress to our already overburdened lives.

                    Why not follow the ebb and flow of your life instead of fighting against it?

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