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Inspiring Pictures of People Surrounded By Trash They’ve Accumulated In 7 Days

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Inspiring Pictures of People Surrounded By Trash They’ve Accumulated In 7 Days

I think most of us know we produce too much trash.  We’ve seen horrifying images of enormous landfills, seen pictures of garbage-strewn beaches…

And yet we take our own full trash cans to the curb every week and somehow think that there’s still some mysterious “away” where we’re throwing this stuff.

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Photographer Greg Segal wanted to bring awareness to this phenomenon of our daily lives, and shine the spotlight on the broken systems that make our garbage problem so difficult to solve.  So in January of 2014, he began photographing friends, family, and complete strangers in natural settings, surrounded by the trash they accumulated in just seven days.

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Alfie, Kirsten,Miles and Elfie
    Alfie, Kirsten,Miles and Elfie
    Dana
      Dana
      John
        John
        Marsha and Steven
          Marsha and Steven
          Lya, Whitney and Kathrin
            Lya, Whitney and Kathrin
            Michael, Jason, Annie and Olivia
              Michael, Jason, Annie and Olivia
              Susan
                Susan
                Till and Nicholas
                  Till and Nicholas
                  Milt
                    Milt
                    Elias, Jessica, Azai and Ri-karlo
                      Elias, Jessica, Azai and Ri-karlo

                      Seeing these pictures has made me more aware of my day-to-day consumption habits.  I realized how much packaging is involved the microwave lunches I take to work, in the groceries I buy from the store, and the things I buy online – packaging which just gets thrown away, or, at best, recycled.  I realized, I don’t want to know what my personal 7 day trash pile would look like.  In fact, I’ve been inspired to make a change, even if that just means starting small.  After all, the best way to make a lasting lifestyle change is to start with specific, achievable goals. Here are some ideas to reduce your trash accumulation:

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                      • Invest in mason jars, high-quality tupperware, or even save plastic food containers from the store
                      • Use reusable packaging for your brown bag lunches
                      • Cook at home just one more night per week
                      • Buy bulk foods at the grocery store, and store them in your own containers
                      • Switch to a reusable water bottle
                      • Bring your own reusable bags to the grocery store
                      • Get some neighbors to collaborate on a small-scale compost pile for food and yard waste

                      What are your ideas for reducing trash accumulation?  Would you be embarrassed by your own 7 day trash pile?  Let me know in the comments!

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                      Featured photo credit: Greg Segal via greggsegal.com

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                      More by this author

                      Andrea Lotz

                      Andrea is a passionate writer who shares everyday lifestyle tips on Lifehack.

                      How to Work From Home: 10 Tips to Stay Productive 20 Genius Hacks To Repair Damaged Clothing Inspiring Pictures of People Surrounded By Trash They’ve Accumulated In 7 Days

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                      Last Updated on January 27, 2022

                      5 Reasons Why Food is the Best Way to Understand a Culture

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                      5 Reasons Why Food is the Best Way to Understand a Culture

                      Food plays an integral role in our lives and rightfully so: the food we eat is intricately intertwined with our culture. You can learn a lot about a particular culture by exploring their food. In fact, it may be difficult to fully define a culture without a nod to their cuisine.

                      “Tell me what you eat, and I’ll tell you who you are.” – Jean Anthelme Brillat-Savarin (1825).

                      Don’t believe me? Here’s why food is the best way to understand a culture:

                      Food is a universal necessity.

                      It doesn’t matter where in the world you’re from – you have to eat. And your societal culture most likely evolved from that very need, the need to eat. Once they ventured beyond hunting and gathering, many early civilizations organized themselves in ways that facilitated food distribution and production. That also meant that the animals, land and resources you were near dictated not only what you’d consume, but how you’d prepare and cook it. The establishment of the spice trade and the merchant silk road are two example of the great lengths many took to obtain desirable ingredients.

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                      Food preservation techniques are unique to climates and lifestyle.

                      Ever wonder why the process to preserve meat is so different around the world? It has to do with local resources, needs, and climates. In Morocco, Khlea is a dish composed of dried beef preserved in spices and then packed in animal fat. When preserved correctly, it’s still good for two years when stored at room temperature. That makes a lot of sense in Morocco, where the country historically has had a strong nomadic population, desert landscape, and extremely warm, dry temperatures.

                      Staples of a local cuisines illustrate historical eating patterns.

                      Some societies have cuisines that are entirely based on meat, and others are almost entirely plant-based. Some have seasonal variety and their cuisines change accordingly during different parts of the year. India’s cuisine is extremely varied from region to region, with meat and wheat heavy dishes in the far north, to spectacular fish delicacies in the east, to rice-based vegetarian diets in the south, and many more variations in between.

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                      The western part of India is home to a group of strict vegetarians: they not only avoid flesh and eggs, but even certain strong aromatics like garlic, or root vegetables like carrots and potatoes. Dishes like Papri Chat, featuring vegetable based chutneys mixed with yoghurt, herbs and spices are popular.

                      Components of popular dishes can reveal cultural secrets.

                      This is probably the most intriguing part of studying a specific cuisine. Certain regions of the world have certain ingredients easily available to them. Most people know that common foods such as corn, tomatoes, chili peppers, and chocolate are native to the Americas, or “New World”. Many of today’s chefs consider themselves to be extremely modern when fusing cuisines, but cultural lines blended long ago when it comes to purity of ingredients.

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                      Black pepper originated in Asia but became, and still remains, a critical part of European cuisine. The Belgians are some of the finest chocolatiers, despite it not being native to the old world. And perhaps one of the most interesting result from the blending of two cuisines is Chicken Tikka Masala; it resembles an Indian Mughali dish, but was actually invented by the British!

                      Food tourism – it’s a whole new way to travel.

                      Some people have taken the intergation of food and culture to a new level. No trip they take is complete with out a well-researched meal plan, that dictates not only the time of year for their visit, but also how they will experience a new culture.

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                      So, a food tourist won’t just focus on having a pint at Oktoberfest, but will be interested in learning the German beer making process, and possibly how they can make their own fresh brew. Food tourists visit many of the popular mainstays for traditional tourism, like New York City, San Francisco, London, or Paris, but many locations that they frequent, such as Armenia or Laos, may be off the beaten path for most travelers. And since their interest in food is more than meal deep, they have the chance to learn local preparation techniques that can shed insight into a whole other aspect of a particular region’s culture.

                      Featured photo credit: Young Shih via unsplash.com

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