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How to Tackle Spring Cleaning, Part 1

How to Tackle Spring Cleaning, Part 1

Springtime, the great season of rebirth and renewal, is the perfect time to throw the windows open and do some spring cleaning. If you’re feeling a bit lost about where to start, hopefully this guide will give you some ideas.

The Kitchen

cleaning the kitchen

    Unless you’ve been living like a completely slovenly swine, this should be a sizeable, but not impossible job to tackle.

    1. Follow the same protocol as with the bathroom in part 2 of this hack: empty out all cupboards, cabinets, and drawers, laying everything out in another room. Then wash the ceiling and walls the same way as you did in the washroom, making sure you also scrub behind the fridge and stove. Keep a pillow handy in case you need to scream into it.

    2. Clean your fridge. There are no items inside your fridge that will go bad in the few minutes it’ll take you to scrub inside it, but leave those in the cold until the very last minute. Get your bucket of soapy water handy (use dish soap for this!), and after emptying the fridge completely, wash it all down thoroughly. You can take out the shelves and vegetable drawers to hose down in the yard if you need to, but put things like dairy products, eggs, and meat back in before doing anything else. Check the expiry dates of all items before returning them to the fridge, and throw out whatever’s past its prime.

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    3. Open a fresh box of baking soda and place it on one of the door shelves to absorb odours. If you had an old box of baking soda in there beforehand, toss it out. Don’t smell it first.

    4.This is your chance to organize your fridge a bit better. Keep in mind that the top shelf and the door are the warmest spots in there, so arrange things accordingly. The coldest place in your fridge is the middle drawer, so that’s where you want to keep animal products (meat, dairy, eggs). Keep raw food and cooked food separate, and don’t over-stuff your fridge! Leave room for cold air to circulate.

    Note: Always store cooked (i.e. ready-to-eat) food above raw food like unprepared meat, just in case any liquids are leaked from the raw ingredients onto the pre-prepared foods.

    5. Store fruit and vegetables separately. You can store most vegetables in the crisper drawers at the bottom of the fridge, but harder fruits and veg like carrots and apples can be stored at the top of the shelf.

    6. Use the fridge door shelves for drinks (other than milk), condiments, preserves, and pre-made snacks.

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    If you find that your fridge is getting crowded, consider packing things into stack-able plastic or glass containers: this will keep things nicely organized, and will free up space inside the fridge as well. Consider investing in a fridge thermometer so you can be sure that the interior temperature remains at 40°F (4°C).

    7. Clear out all the cupboards/pantry, and wash down each shelf with vinegar-water. Wipe down every can, jar, box, and other container before putting it back in tidily. If you find that you have too many bags or boxes of dry goods flopping about, transfer their contents to empty jars or plastic containers that can be stacked neatly and keep contents from spilling, or being eaten by insects.

    8. Empty out all the drawers, wash your cutlery container, and wipe down the insides of each drawer before putting anything back into them. Consider lining them with wallpaper or drawer-liners if you’d like to “pretty them up” a bit. Donate any items you’ll never use again (avocado slicer? really?) and keep the tools you use most often within easiest reach.

    9. Clean your stove-top and oven. Scour the top of the stove with baking soda and a bit of dish soap, and wipe clean with a wet cloth. Avoid toxic oven cleaners and just clean it yourself with baking soda, vinegar, lemon juice, and some steel wool.

    Living Room/Office

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    vacuuming

      These rooms tend to be smaller jobs, as they’re really only used for the sole purpose of work, or relaxation. If your living room pulls double-duty as a kid’s play area, however, there might be a bit more to tackle.

      1. Clear it all out. With the exception of moving all of your furniture out into the hallway, grab boxes and bags and haul all the miscellaneous “stuff” into other rooms.

      2. Wash down the walls, dust all the furniture (polish any wooden pieces while you’re at it), and then vacuum/wash the floor.

      3. This is your opportunity to determine whether you need additional storage. If you found that you had miscellaneous “stuff” scattered around everywhere, you can take some time to organize things more efficiently. If you’re on a tight budget, check Craigslist, Kijiji, and Freecycle for things like bookshelves, baskets, trunks, and other storage solutions. For living rooms, you can designate 2 lower bookshelves for kid-stuff storage, and in offices, adding shelves for storage containers lifts things off the floor and into its proper place.

      4. Before you put things away, evaluate whether you really need them, and if they need to be kept around. Holding onto a pack of business cards from a job you held 5 years ago is wholly unnecessary, and why would you keep disposable pens once they’ve run out of ink? Toss them.

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      5. If your living room is the place where you store your entertainment equipment, go through all of that to see what you still love, and what you’re happy to be rid of. Tastes change over time, and if you’re never going to listen to that Nickelback or Macy Gray CD again, pop it into the “donation” bin. Same goes for DVDs, console games, books, and magazines.

      6. Freshen your upholstery with a little TLC to get it back into great shape. If your fabric couches and chairs are really filthy, rent a steam cleaner from the supermarket and give them a once-over to make them look their best. You can brush microsuede and condition leather furniture, and a spritz bottle of homemade Febreeze* on fabric upholstery can leave everything smelling fresh and lovely.

      *You can make your own with a couple of cups of water, some vinegar, and essential oil.

      7. Wash curtains and drapes to eliminate dust and odours, and wipe down windows with vinegar and water. Drying them with newspaper will bring them to a startling, crystalline shine. If you have vertical blinds, hang your head in shame, take them down, and put up some curtains.

      8. This is a good time to switch around artwork on the walls, or to get some new pieces up as a chance of scenery. Consider some framed prints, or even postcards and small items you can create a collage with for interesting effects.

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      Catherine Winter

      Catherine is a wordsmith covering lifestyle tips on Lifehack.

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      Last Updated on August 12, 2019

      12 Best Foods That Improve Memory and Brain Health

      12 Best Foods That Improve Memory and Brain Health

      Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

      But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

      I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

      Here are 12 best brain foods that improve memory and brain power:

      1. Nuts

      The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

      Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

      Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

      Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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      2. Blueberries

      Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

      When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

      3. Tomatoes

      Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

      4. Broccoli

      While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

      Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

      Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

      5. Foods Rich in Essential Fatty Acids

      Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

      The body does not naturally produce essential fatty acids so we must get them in our diet.

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      Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

      6. Soy

      Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

      Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

      Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

      7. Dark Chocolate

      When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

      Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

      8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

      Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

      B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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      Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

      Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

      To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

      9. Foods Rich in Zinc

      Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

      Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

      Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

      10. Gingko Biloba

      This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

      It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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      However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

      11. Green and Black Tea

      Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

      Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

      Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

      12. Sage and Rosemary

      Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

      Try to enjoy these savory herbs in your favorite dishes.

      When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

      More About Boosting Brain Power

      Featured photo credit: Pexels via pexels.com

      Reference

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