⌄ Scroll down to continue ⌄

How to Simply Poach an Egg Perfectly

⌄ Scroll down to continue ⌄
How to Simply Poach an Egg Perfectly

In the culinary world, poaching an egg is regarded as a fine art. Having a success rate of over 75% is an indicator of true success. However, most conventional wisdom regarding the right way to poach an egg is incorrect. Adding extra salt will not help and neither will creating a vortex or wrapping eggs in plastic wrap. If you really want to poach an egg easily and simply, then you need a fine mesh strainer.

One of the keys of a poached egg is to remove the liquid whites, which is most easily down through the fine mesh strainer. Swirl the egg gently and the liquid whites will run off and leave you with a solid egg to work your magic. When you have brought your water to 180 degrees F, gently lower the strainer into the pot and keep them moving for 3-4 minutes.

The hardest aspect of getting a poached egg correct is removing the liquid whites. Using a mesh strainer in this new method, you shouldn’t have any problems!

 

 

Video: How to Poach Eggs, the Foolproof Method (Really!) [Serious Eats]

More by this author

What Your Food Cravings Really Mean
What Your Food Cravings Really Mean
How to Search Everything on Facebook
How to Search Everything on Facebook
Save 95% of CPU on YouTube
Save 95% of CPU on YouTube
Why are We Afraid of the Dark?
Why are We Afraid of the Dark?
How to Easily Use Dropbox with Your Yahoo Account
How to Easily Use Dropbox with Your Yahoo Account

Trending in Health

1 What is a Sedentary Lifestyle and How to Stop Sitting Too Much 2 20 Best Guided Sleep Meditations To Help With Insomnia 3 6 Collagen-Rich Foods For Healthier Joints And Skin 4 12 Foods That Can Keep You Awake At Night (Besides Caffeine) 5 Best Anti-Inflammatory Foods Recommended By Health Coach

Read Next

Advertising
Advertising

Explore the Full Life Framework

Advertising
Advertising